Tag Archives: Comb

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

January 18, 2020
1:00 PM
by: Uhockey

Armando Al Pantheon, Rome IT

Armando Al Pantheon Bread Basket Aliciotto – Anchovies, Parsley, Breadcrumbs, Pecorino, Pork Skin, Pine Nuts, Tomatoes Fettuccine alla “Regaje” di Pollo – Fresh Pasta, Chicken Liver, Cock’s Comb, Wattle, Tomato, Parmesan Cheese Trippa alla Romana – Cow’s Tripe, Tomato, Pecorino … Continue reading →

Posted in Armando Al Pantheon, Bread Basket, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Vacation Tagged Aliciotto, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Armando Al Pantheon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Cheese, Chicken, Chicken Liver, Chicken Livers, Chicken Wattle, Chickens, Claudio Gargioli, Cock, Cock’s Comb, Comb, Cow, Cow's Stomach, Cows, Cow’s Tripe, Crackling, Cracklings, Cream, Dessert, Desserts, endoedibles, Fabrizio Gargioli, Fettuccine, Fettuccine alla Regaje, Fettuccine alla “Regaje” di Pollo, Fettuccine Pasta, Fish, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Fresh Pasta, Italian, Italy, Jam, Jelly, La “Torta Antica Roma”, Liver, Livers, Michael Uzmann, Mint, Mints, Noodle, Noodles, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pollo, Pork, Pork Rind, Pork Rinds, Pork Skin, Preserves, Reduction, Ricotta, Ricotta Cheese, Roma, Rome, Sauce, Skin, Stomach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tomato, Tomatoes, Tort, Torta, Torta Antica Roma, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vinegar, Wattle