Tag Archives: Mulberry

November 29, 2025
7:15 PM
by: Uhockey

A.Wong, London UK

A.Wong Hong Kong Egg Tart – Rémy Martin 1738 Accord Royal, King’s Ginger, Lemon, Egg Brulee Scalded oysters with ‘fish fragrant’ aubergine sauce French beans, wasabi soy and osmanthus jelly Tiger salad with cumin lamb and split buttermilk Chilled ‘smacked’ … Continue reading →

Posted in A.Wong, Crab, Dessert, England, Foie, Foie Gras, Food, London, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged "Soy chicken' with ginger oil, "Soy chicken' with ginger oil and Oscietra caviar wrap, 'hot pot' essence, 'Memories of Peking Duck', 'smacked' cucumber, 'smacked' cucumbers, 'Why we don't need to eat shark's fin soup', A.Wong, Abalone, abalone butter, ABALONE SAUCE, Alex Wong, Anhui province red braised fermented wild sea bass, Asian Pear, Asian Pears, Aubergine, aubergine sauce, Banana, Bananas, Bao, Bao Bun, Bao Buns, Basil, Bean, Beans, Beef, Beef Broth, Birds Nest, Braised Abalone, Broth, Brulee, Bun, Buns, Burger, Butter, Butter Milk, Buttermilk, Candied Walnut, Candied Walnuts, Candy, Cantonese honey roasted pork, Cantonese honey roasted pork and grated foie gras, Caramel, Cashew, Cashew Nut, Cashew Nuts, Cashews, Caviar, Char Siu, Cheese, Cherries, Cherry, Chicken, Chickens, Chili, Chilis, Chilled 'smacked' cucumber, Chilled cucumber, Chilled cucumbers, chilli, Chiu Chow, Chiu Chow beef broth, Chocolate, Chocolates, Chrysanthemum, Chrysanthemum tofu, Cinnamon, Claw, Claws, Cocktail, Cocktails, Coconut, Coconut water ice, Coconuts, corn-fed chicken, Cow, Cows, Crab, Crab Claw, Crab Claws, Crabs, Cracker, Crackers, Crispy Youtiao, Crispy Youtiao with Sea Whelk Curry, Cucumber, Cucumbers, Cumin, Cumin Lamb, cured scallop, cured scallops, Curry, Dark Chocolate, Dessert, Desserts, Dim Sum, Dragons Beard Candy, dried mulberries, dried mulberry, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Brulee, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, England, fermented coconut, fermented coconuts, fermented meat paste, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, foie gras and smoked duck, Food, Foodie, French Bean, French Beans, Fruit, Fruit Vinegar, Fruits-Homage to Enigma, Fungus, Garlic, Garlic steamed wild tiger prawn, garlic vinegar, Ginger, ginger infused vinegar, ginger oil, Gong Bao, Gong Bao chicken, grated foie gras, Har Gow, Honey, honey glazed Iberico char siu, honey roasted pork, Hong Kong Egg Tart, Iberico, Iberico char siu, Iberico Pork, Ink, Isle of Mull scallop, Isle of Mull scallops, Isle of Mull seared scallop, Isle of Mull seared scallop and honey glazed Iberico char siu, Isle of Mull seared scallops, Jelly, King's Ginger, Lamb, Lamb Burger, lamb burgers, Lambs, Lemon, Lemon Grass, Lemongrass, lemongrass broth, Lemons, Liver, London, Meat, meat paste, Michael Uzmann, Mint, Mints, Mochi, Mulberry, mullberries, Mung Bean, Mung Bean Noodle, Mung Bean Noodles, Mushroom, Mushrooms, Nashi Pear, Nashi pear with Sichuan pepper, Nashi Pears, Noodle, noodle crackers, Noodles, Nut, Nuts, Oil, Orange, Oranges, Oscietra, Oscietra Caviar, Oscietra caviar wrap, Osetra, Osetra Caviar, Osmanthus, Osmanthus Jelly, Oyster, Oysters, Paste, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Peking Duck, Pepper, Peppers, Pig, Pineapple, Pineapples, Pomegranate, pomegranate salad, Pomegranates, Pomelo, Pomelo salad, Pomelos, Pork, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Potato, Potatoes, Prawn, Prawns, pulled lamb burger, Pulled noodle, Pulled noodle cracker, Pulled noodle cracker with Pomelo Salad, Pulled noodle crackers, Pulled noodles, Raspberries, Raspberry, Raw wagyu, Remy Martin, Rémy Martin 1738, Rémy Martin 1738 Accord Royal, Remy Martin 1738 Cognac, Remy Martin Cognac, Roasted Peanut, Roasted Peanuts, Roasted Pork, Roe, Salad, Salads, Sauce, Scalded oyster, Scalded oysters, Scalded oysters with 'fish fragrant' aubergine sauce, Scallop, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Whelk, Sea Whelk Curry, seared beef, Shanghai steamed dumpling, Shanghai steamed dumplings, Shanxi pulled lamb 'burger', Shanxi pulled lamb 'burger' with Xinjiang pomegranate salad, Sheep, Sheeps, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shrimp, shrimp caramel, Shrimps, Sichuan Pepper, Sichuan Peppers, Siu Mai, Smoked Duck, Soy, Soy Chicken, Soy Sauce, spiced squid ink, split buttermilk, Squid flower, Squid Ink, Steamed Dumpling, Steamed Dumplings, stuffed crab claw, Sugar, superior soy, superior soy sauce, Sweet and sour corn-fed chicken, Sweet Potato, Sweet Potatoes, Tamarind, Tangerine, Tangerine Fish, Tangerine Fish with Chiu Chow beef broth and Caviar, Tasting Menu, Tea, Thai Basil, Tiger Prawn, Tiger Prawns, Tiger salad, Tiger salad with cumin lamb and split buttermilk, Tofu, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, UK, Vacation, Vinegar, Wagyu, Wagyu Beef, Walnut, Walnuts, Wasabi, wasabi soy, water ice, Whelk, Whelks, wild tiger prawn, wild tiger prawns, Wood ear fungus, Wrap, Wraps, Xiao Long Bao, Xinjiang pomegranate salad, XLB, Yoghurt, Yogurt, Yolk, Yolks, Youtiao, Yunnan seared beef, Yunnan sweet potato, Yunnan sweet potato with tamarind and shrimp caramel, Yunnan sweet potato with tamarind and shrimp caramel noodle, Yunnan sweet potatoes, Zhou dynasty cured scallop

February 20, 2025
6:08 PM
by: Uhockey

Dewakan, Kuala Lumpur MY

Dewakan Gooseberry Kombucha with Tomato Consome Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes Slightly cured crayfish skewered with aromatic twigs with yeast sauce Thinly sliced cuttlefish and crab roe in a reduced … Continue reading →

Posted in Crab, Dessert, Dewakan, Food, Ice Cream, Kuala Lumpur, Malaysia, Tasting Menu, Vacation Tagged 12oz Beef Patty cooked in A-1 Steak Sauce, A hot broth before some sweet dishes, Adan rice, Adan rice steamed in a mahang leaf served with venison, balsamic, Balsamic Vinegar, bambangan, bambangan juice, Beef, beef loin, Beef Steak, Beef Striploin, Beef Tongue, belinjau, Berries, Berry, bidara, Brain, Braised cock's comb, Braised cock's crest, Braised cock's crest and stone crab seasoned with salted litsea, Bread, Breadfruit, breadfruit crisp, Broth, Butter, Butter Cake, Cacao-less chocolate, Cacao-less chocolate made with dabai, Cake, Cakes, Calamari, candied bidara, Caviar, Chayote, Cheese, Chestnut, Chestnuts, Chocolate, Clams, cock's crest, Cock’s Comb, Cocoa, cocoa husk, cocoa husk tea, Coconut, coconut jelly, Coconut jelly with mulberry and bambangan juice, Coconuts, cold button mangosteen soup, Comb, Consomé, Consomee, Cow, cow's brain, Cow's Tongue, Cows, Crab, crab roe, Crabs, Crayfish, Cream, crest, Crisp, Crisps, Cuttlefish, dabai, Darren Teoh, Deer, Dessert, Desserts, Dewakan, Dressing, Dumpling, Dumplings, Egg, egg soup, Egg Yolk, Egg Yolks, Eggs, Elateriospermum, Elateriospermum Seed, Elateriospermum Seeds, endoedibles, Fermented cocoa husk tea, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fudge, Ginger, Gooseberries, Gooseberry, Gooseberry Kombucha, Gooseberry Kombucha with Tomato Consome, Greens, Greens on a breadfruit crisp, grilled greens, Guava, Guava Juice, guava juice dressing, Heart of Palm, Hearts of Palm, Hot smoked sturgeon, Hot smoked sturgeon from Tanjung Malim, Hot smoked sturgeon from Tanjung Malim in a cold button mangosteen soup with sea grapes, Ice Cream, Jelly, Juice, keluak, keluak tart, keluak tart shell, keranji, kerdas, Kombucha, Kuala Lumpur, labu siam, Lacto-fermented star fruit juice, Lacto-fermented star fruit juice with mango vinegar, Lengua, litsea, Lychee, Lychees, mahang leaf, Mango, Mango Vinegar, Mangoes, Mangos, Mangosteen, mangosteen soup, Mangosteens, Michael Uzmann, Mulberries, Mulberry, Orange, Orange Peel, Orange Peels, Orange Zest, Oranges, palm wine, Pastries, Pastry, Peel, Peels, Pepper, Peppers, Perah, Perah ice cream, Perah ice cream with candied bidara and tropical chestnut, Rajah Brooke's Birdwing, reduced guava juice dressing, Retired dairy cow plate, Rice, Rice tempeh, Rice tempeh dumpling, Rice tempeh dumpling filled with clams, Rice tempeh dumpling filled with clams in an egg soup, Roe, Rose, rose fudge, rose fudge in a heart of palm and keluak tart shell, Rose Tea, Rose tea with Balsamic vinegar, Roses, salted litsea, Sauce, Sea Grape, Sea Grapes, Seed, Seeds, Slightly cured crayfish, Slightly cured crayfish skewered with aromatic twigs, Slightly cured crayfish skewered with aromatic twigs with yeast sauce, Smoked Sturgeon, snake fruit, Soup, Squid, Squids, Star Fruit, star fruit juice, Steak, Stone Crab, Stone Crabs, Striploin, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Tamarind, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempeh, Tempura, tempura cow's brain, Thinly sliced cuttlefish and crab roe in a reduced guava juice dressing, Toddy, Toddy Butter Cake, Tomato, Tomato Consome, Tomatoes, Tongue, Torch ginger, Travel, tropical chestnut, tropical chestnuts, Vacation, Velvet Tamarind, Venison, Venison Tartare, Vinegar, Wine, Yeast, yeast sauce, Yolk, Yolks, Zest

March 18, 2023
1:05 PM
by: Uhockey

Yeni Lokanta, Istanbul TR

Yeni Lokanta Garlic Pastry, Parsley, Smoked Butter Yeni Mantı Dumplings, Beef, Dill Oil, Paprika Oil Olive Oil Braised Beetroot, Dried Sour Cherries, Hazelnuts, Ezine Cheese Aubergine, Erzincan Tulum Cheese, Mahlep, Port, Figs, Almonds Lamb Sausage, Denizli Burnt Yogurt, Kilis Grapes, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Istanbul, Tasting Menu, Turkey, Vacation, Yeni Lokanta, Yeni Lokanta Istanbul Tagged Almond, Almonds, Aubergine, Baked Phyllo, Baked Phyllo Dough, Bean, Beans, Beef, Beet, Beet Root, Beetroot, Beets, Bread, Burnt Yogurt, Butter, Carrot, Carrot Spread, Carrots, Cheese, Cherries, Cherry, Cinnamon, Citrus, Citrus Salad, Civan Er, Coconut, Coconut Ice Cream, Coconuts, Cow, Cows, Cream, Denizli Burnt Yogurt, Denizli Yogurt, Dessert, Desserts, Dill, Dill Oil, Dried Sour Cherries, Dried Sour Cherry, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Erzincan Tulum Cheese, Ezine Cheese, Fennel, Fig, Figs, Floss, Food, Foodie, Garlic, Garlic Bread, Garlic Pastry, Ginger, Grape, Grapefruit, Grapefruits, Grapes, Hazelnut, Hazelnuts, Ice Cream, Istanbul, Katmer, Kilis Grape, Kilis Grapes, Lamb, Lamb Neck, Lamb Sausage, Lambs, Lemon, Lemons, Mahlep, Manti, Manti Dumpling, Manti Dumplings, Mersin Prawn, Mersin Prawns, Michael Uzmann, Molasses, Mulberries, Mulberry, Mulberry Molasses, Mushroom, Mushrooms, Neck, Noodle, Noodles, Oil, Olive, Olive Oil, Olive Oil Braised Beetroot, Olives, Onion, Onions, Orange, Oranges, Paprika Oil, Parsley, Pasta, Pastries, Pastry, Phyllo, Phyllo Dough, Pismaniye, Pistachio, Pistachio Phyllo, Pistachios, Pomelo, Pomelos, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Port, Port Wine, Prawns, Pudding, Raspberries, Raspberry, Rice, Rice Pudding, Salad, Sauce, Sausage, Sheep, Smoked Butter, Sorbet, Sour Cherries, Sour Cherry, Spicy Sour Cherry, Spicy Sour Cherry Sorbet, Spinach, Spread, Sugar, Sugar Floss, Syrup, Tamarind, Tasting Menu, Tea, Tonka Bean, Tonka Beans, Tonka Flavored Rice Pudding, Travel, Tulum Cheese, Turkey, Vacation, Vanilla, Wine, Yeni Lokanta, Yeni Lokanta Istanbul, Yeni Mantı Dumpling, Yeni Mantı Dumplings, Yogurt, Za'atar Spice, Za’atar

March 13, 2023
6:15 PM
by: Uhockey

Alaf Restaurant, Istanbul TR

Alaf Bereket – Gordon’s Pink, Lychee Liqueur, Grape & Purple Basil Sauce Sumac Taco, Kefir, Aleppo Pepper Coronet, Cream, Onion Artichoke, Dried Lamb, Yogurt Housemade Bread, Olive Oil, Smoked Goats Butter Comac from Southern Nomads – Dried Meat, Traditional Tukish … Continue reading →

Posted in Alaf, Alaf Restaurant, Bread Basket, Dessert, Food, Ice Cream, Istanbul, Sweetbread, Sweetbreads, Turkey, Vacation Tagged Alaf, Alaf Baklava, Alaf Restaurant, Aleppo, Aleppo Pepper, Aleppo Peppers, Aleppos, Artichoke, Artichokes, Avocado Sauce, Avocado Sauce from Anamur, Baklava, Basil, Bereket, Bleu, Bleu Cheese, Blue Cheese, Bread, Buffalo Milk Clotted Cream, Bulgur, Bulgur Wheat, Butter, Camel, Camel Fat, Camel Fat Hollandaise, Camel Shish, Camel Shish Kofte, Cheese, Chimichurri, Chocolate, Chocolate Ganache, Cinnamon, Classic Turkish Pumpkin, Clotted Cream, Cocktail, Cocktails, Comac, Comac from Southern Nomads, Cone, Cones, Coronet, Coronets, Cream, Creme, Creme Anglaise, Crispy Bulgur, Deniz Temel, Denizli Kale Pepper, Denizli Kale Pepper filled with Chocolate Ganache, Denizli Kale Peppers, Dessert, Desserts, Dondurma, Dried Lamb, Dried Meat, Dried Mushroom, Dried Mushrooms, endoedibles, Fat, Fennel, Food, Foodie, Fried Mushroom, Fried Mushrooms, Fry Bread, Ganache, Gelato, Goat's Milk, Goat’s Butter, Goat’s Milk Cheese, Gordon’s Pink, Grain, Grain Bread, Grains, Grape, Grape & Purple Basil Sauce, Grapes, Grilled Lavash, Grilled Lavash Bread, Heart, Herb, Herbs, Hollandaise, hollandaise sauce, Honey, Housemade Bread, Ice Cream, Intestine, Intestines, Istanbul, Jam, Jelly, Kale, Kale Pepper, Kale Peppers, Kaymak, Kefir, Kokorec, Kokorec from Izmir, Lamb, Lamb Heart, Lamb Intestines, Lamb Lung, Lamb Pide, Lamb Sweetbreads, Lamb Tartare, Lambs, Lavash, Lavash Bread, Lebanon Lamb Tartare, Liqueur, Local Grain Bread, Lung, Lungs, Lychee, Lychee Liqueur, Meat, Michael Uzmann, Mint, Mint Gelato, Mints, Moldy Cheese, Moldy Cheese Pide, Moldy Cheese Pide from Konya, Mulberries, Mulberry, Mulberry Sauce, Mushroom, Mushroom & Mushroom, Mushroom Cream, Mushrooms, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pide, Pistachio, Pistachios, Preserves, Pumpkin, Pumpkins, Purple Basil, Red Pepper, Red Pepper Sorbet, Red Peppers, Roasted Bread, Roasted Bread with Camel Fat, Roasted Mushroom, Roasted Mushrooms, Sauce, Sauce Hollandaise, Sea Fennel, Sea Fennel Sorbet, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shish, Smoked Butter, Smoked Goat's Butter, Sorbet, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sumac, Sumac Taco, Sweetbread, Sweetbreads, Taco, Tacos, Tartare, Tea, Traditional Tukish Goat’s Milk Cheese, Travel, Tukish Goat’s Milk Cheese, Turkey, Turkish Ice Cream, Turkish Pumpkin, Turkish Tea, Turkish Tea Ice Cream, Unleavened Bread, Vacation, Yogurt

July 22, 2017
9:25 PM
by: Uhockey

Vespertine, Los Angeles CA

Vespertine Americano Bianco, Passion Flower Ice Plant, Lime Kelp, Yuzu, Wild Fennel Burnt Onion, Wild Currant Cookie Mango, Sunflower, Spruce (Not Photographed) Smoked Hazelnut, Prune Leather, Anise Hyssop Hirame, Salted Plum, Smoked Onion, Squid Ink, Yogurt, Teff, Chervil White Asparagus, … Continue reading →

Posted in California, Crab, Dessert, Food, Lobster, Los Angeles, Tasting Menu, Vacation, Vespertine Tagged Amaranth, Americano Bianco, Anise, Asparagus, Beef, Beer, Beet, Blackberry, Brioche, Buttermilk, CA, California, Celtuce, Chervil, Chicken, Chocolate, Clove, Clover, Cookie, Cookies, Crab, Cream Cheese, Currant, Dessert, Dungeness Crab, Endive, Fennel, Foie Blonde, Food, Foodie, Geranium, Heart, Hirame, Honey, Hyssop, Ice Plant, Jordan Kahn, Kelp, LA, Lamb, Lamb Heart, Lime, Liver, Lobster, Los Angeles, Macadamia Milk, Macadamia Nut, Mango, Mozzrella, Mulberry, Mushroom, Oats, Onion, Passion Flower, Pastries, Pastry, Pea Berry, Plum, Pumpkin Seed Oil, Quince, Rambutan, Rhubarb, Salted Plum, Sea Urchin, Short Rib, Smoked Onion, Sorghum, Spinach, Spruce, Squid, Squid Ink, Strawberry, Sunflower, Tapioca, Teff, Trout Roe, Turkey, Uni, Vespertine, White Asparagus, White Chocolate, Yarrow, Yogurt, Yuzu

Tag Archives: Mulberry

A.Wong, London UK

Dewakan, Kuala Lumpur MY

Yeni Lokanta, Istanbul TR

Alaf Restaurant, Istanbul TR

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Tag Archives: Mulberry

A.Wong, London UK

Dewakan, Kuala Lumpur MY

Yeni Lokanta, Istanbul TR

Alaf Restaurant, Istanbul TR

Vespertine, Los Angeles CA

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Recent Posts

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Blogs I Love