Tag Archives: Fresh Pasta

December 23, 2024
6:13 PM
by: Uhockey

Ta Vie, Hong Kong HK

Ta Vie Rosebuds, Monkey-pick Oolong Tea from Fujian China Wheat and Rye Bread, Housemade Ricotta, Housemade Cultured Butter Grilled Abalone, Green Beans, Artichoke, Basil, Abalone Liver Pesto Housemade Fresh Pasta, Aonori Sauce, Hokkaido Uni Burnt Shimonita Leek, Oscietra Caviar, Beurre … Continue reading →

Posted in Bread Basket, Dessert, Food, Hong Kong, Lobster, Ta Vie, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Abalone Liver, Abalone Liver Pesto, Aonori, Aonori Sauce, Artichoke, Artichokes, Baby Potato, Baby Potato Gratin, Baby Potatoes, Basil, Bean, Beans, Bergamot, Bergamot Marmalade, Beurre, Beurre Blanc, Black Truffle, Black Truffle Brioche, Black Truffle Brioche Toast, Black Truffles, Blanc de Blancs, Blue Lobster, Blue Lobsters, Blue-foot Mushroom, Blue-foot Mushrooms, Bread, Bresse Chicken, Brioche, Brioche Bread, Brioche Toast, Brittany Blue Lobster, Brittany Blue Lobsters, Burdock, Burnt Shimonita Leek, Butter, Caviar, Champagne, Cheese, Chicken, Chickens, Chocolate, Chocolate Pudding, Chocolate Pudding with Kaffir Lime, Cookie, Cookies, Cream, Cultured Butter, Dark Chocolate, Dessert, Desserts, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Pasta, Fruit Tea, Gobo Burdock, Gratin, Green Bean, Green Beans, Grilled Abalone, Hideaki Sato, Hokkaido Uni, Hong Kong, Housemade Cultured Butter, Housemade Fresh Pasta, Housemade Ricotta, Japanese Gobo Burdock, Japanese Whelk, Japanese White Strawberries, Japanese White Strawberry, kaffir lime, Kaffir Limes, Leek, Leeks, Lime, Limes, Liver, Lobster, Lobsters, Marmalade, Meringue, Michael Uzmann, Monkey-pick Oolong Tea, Monkey-pick Oolong Tea from Fujian China, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Oolong, Oolong Tea, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Pan-seared Brittany Blue Lobster, Pasta, Pastries, Pastry, Pear, Pear and Champagne Mousse, Pear and Champagne Mousse with Bergamot Marmalade in small Pear, Pears, Pesto, Pied Blue, Pied Blue Mushroom, Pied Blue Mushrooms, Pied Blues, Pistachio, Pistachio Cream, Pistachio Sable, Pistachios, Potato, Potato Gratin, Potatoes, Pudding, Ricotta, Ricotta Cheese, Roasted Bresse Chicken, Roe, Rosebuds, RSRV, RSRV Blanc de Blancs, Rye, Sable, Sable Cookie, Sable Cookies, Sauce, Sea Urchin, Sea Weed, Seaweed, Shimonita Leek, Shimonita Leeks, Sparkling Wine, Strawberries, Strawberry, Sugar, Sweet Fruit Tea, Ta Vie, Tea, Toast, Travel, Truffle, Truffles, Tubu Japanese Whelk, Uni, Urchin, Vacation, Wheat, Wheat and Rye Bread, Whelk, Whelks, White Meringue, White Strawberries, White Strawberry, White Truffle, White Truffles, Wine, 旅

December 18, 2020
6:28 PM
by: Uhockey

Robata En Asian Kitchen And Bar, Las Vegas NV

Robata En Asian Kitchen And Bar Pickled Radish – Sesame Seed, Chives, Citrus Jellyfish Salad – Seaweed, Scallion, Ponzu Crispy Brussels Sprouts – Mint, Lemon Chili, Puffed Rice, Shallot Quail Karaage – Asian Herbs, Shallot, Sweet Chili Sauce Toro & … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Robata En, Robata En Asian Kitchen And Bar Tagged Aioli, Apple, Apples, Asian Herb, Asian Herbs, Bamboo, Bamboo Shoot, Bamboo Shoots, Beef, Beef Tartare, Beef Tongue, Beef Tongue Robata, Belly, Bluefin Tuna, Bluefin Tuna Belly, Bottarga, Bread, Brine, Brussels Sprout, Brussels Sprouts, Butabara, Butabara Robata, Butter, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calamansi, Candied Quinoa, Caramel, Cheese, Chef Ramir, Chicken, Chicken Meatball, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Citrus, Citrus Relish, Citrus Tea Glaze, Cookie, Cookies, Corn, Cow, Cows, Cream, Creme, Crème Fraiche, Crispy Chicken Skin, Crispy Chicken Skins, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Fish Roe, Foie, Foie Gras, Foie Nabe, Food, Foodie, Fresh Baked Chocolate Chip Cookies, Fresh Pasta, Fried Quail, Glaze, Gold Sea Urchin, Grilled Chicken Meatball, Grilled Pineapple, Hamachi, Harissa, Ice Cream, Jam, Japanese Octopus, Jellyfish, Jellyfish Salad, Jidori Egg, Jidori Eggs, Karaage, Kinoko Koshihikari, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Las Vegas, Lemon, Lemon Chili, Lemons, Liver, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Jidori Egg, Meatball, Michael Uzmann, Milk, Milk & Cookies, Mint, Mints, Miso, Miso Butter, Miso Buttered Corn, Miso-Harissa Aioli, Mushroom, Mushroom Puree, Mushrooms, Negi, Nevada, Nut, Nuts, NV, Octopus, Onion, Onion Otap Bread, Onions, Onsen Egg, Orange, Oranges, Otap, Otap Bread, Parsley, Pasta, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pepper, Peppers, Pickle, Pickled Apple, Pickled Apples, Pickled Radish, Pickled Radishes, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Ponzu, Pork, Pork Belly, Pork Rib, Pork Ribs, Puffed Rice, Puree, Purple Potato, Purple Potatoes, Quail, Quail Karaage, Quinoa, Radish, Radishes, Raisin, Raisins, Ramir Bolanos DeCastro, Ramir DeCastro, Relish, Rib, Ribs, Rice, Robata, Robata En, Robata En Asian Kitchen And Bar, Robatayaki, Roe, Salad, Salsa, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sauce, Scallion, Scallions, Sea Urchin, Sea Weed, Seared Foie Gras, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Salsa, Shiitakes, Shoot, Shoots, Sin City, Skin, Skins, Soy, Sugar, Sweet Chili, Sweet Chili Sauce, Takoage, Tamari, Tare, Tartare, Tea, Tomato, Tomatoes, Tongue, Toro, Toro & Yuzu, Tsokolate, Tsukune, Tsukune Robata, Tuna, Tuna Belly, Tuna Fish, Ube, Ube Jam, Uni, Uni Pasta, Vanilla, Vegas, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Beef Tongue, Wagyu Beef Tongue Robata, Wagyu Tartare, Walnut, Walnuts, Yellowtail, Yellowtail Tuna, Yolk, Yolks, Yuzu, Yuzu-Brine, Yuzu-Brined Ribs

January 18, 2020
1:00 PM
by: Uhockey

Armando Al Pantheon, Rome IT

Armando Al Pantheon Bread Basket Aliciotto – Anchovies, Parsley, Breadcrumbs, Pecorino, Pork Skin, Pine Nuts, Tomatoes Fettuccine alla “Regaje” di Pollo – Fresh Pasta, Chicken Liver, Cock’s Comb, Wattle, Tomato, Parmesan Cheese Trippa alla Romana – Cow’s Tripe, Tomato, Pecorino … Continue reading →

Posted in Armando Al Pantheon, Bread Basket, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Vacation Tagged Aliciotto, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Armando Al Pantheon, balsamic, Balsamic Reduction, Balsamic Vinegar, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Cake, Cakes, Cheese, Chicken, Chicken Liver, Chicken Livers, Chicken Wattle, Chickens, Claudio Gargioli, Cock, Cock’s Comb, Comb, Cow, Cow's Stomach, Cows, Cow’s Tripe, Crackling, Cracklings, Cream, Dessert, Desserts, endoedibles, Fabrizio Gargioli, Fettuccine, Fettuccine alla Regaje, Fettuccine alla “Regaje” di Pollo, Fettuccine Pasta, Fish, Food, Foodie, Fraises Des Bois, Fraises Du Bois, Fresh Pasta, Italian, Italy, Jam, Jelly, La “Torta Antica Roma”, Liver, Livers, Michael Uzmann, Mint, Mints, Noodle, Noodles, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pollo, Pork, Pork Rind, Pork Rinds, Pork Skin, Preserves, Reduction, Ricotta, Ricotta Cheese, Roma, Rome, Sauce, Skin, Stomach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tomato, Tomatoes, Tort, Torta, Torta Antica Roma, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vinegar, Wattle

Tag Archives: Fresh Pasta

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Ta Vie, Hong Kong HK

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Armando Al Pantheon, Rome IT

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