Tag Archives: Hibiscus-Fig Sauce

October 15, 2022
8:00 PM
by: Uhockey

Jean Georges Steakhouse [21,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini – Prosecco Brioche Bread, Herb Butter Golden Osetra Caviar Egg Toast Japanese Wagyu Carpaccio, Black Truffle Fritters, Lime Salt Foie Gras, Hibiscus-Fig Sauce, Black Mission Figs, Marcona Almond, Brioche Crispy Sushi Sampler – Salmon, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aerated Béarnaise, Aerated Béarnaise Sauce, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Autumn Black Truffle, Autumn Black Truffles, Bacon, balsamic, Balsamic Vinegar, Bartlett Pear, Bartlett Pears, Basil, Béarnaise Sauce, Beef, Beef Carpaccio, Bellini, Black Mission Fig, Black Mission Figs, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffle Mac & Cheese, Black Truffle Mac ‘n Cheese, Black Truffle-Wildflower Honey Butter, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Cheese Vinaigrette, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, 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