Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Nicolai Nørregaard
kadeau, Copenhagen DK
Kadeau Rhubarb, Whey and Angelica Fire baked Kohlrabi, Spinach, Black Currant Leaf and White Currant Mahogany Clam, Apple, Fermented Wheat and Rosehip from Bornholm Savoy Cabbage, Parsley, Sauerkraut, Cream and Oysters Preserved Root Vegetables, Sea Trout Dashi and Salted Plums … Continue reading →
Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, kadeau, Tasting Menu, Vacation
Tagged Ants, Apple, Asparagus, Beef, Blue Mussels, Bornholm, Bread, Bread Basket, Butter, Buttermilk, Christianshavn, Clam, Clams, Copenhagen, CPH, Denmark, DK, Food, Foodie, Fudge, Green Asparagus, Herb Butter, kadeau, Kelp, Kohlrabi, Lamb, Langoustine, Lavender, Mahogany Clam, Michelin, Michelin Star, Michelin Stars, Mussels, Nicolai Nørregaard, Oysters, Plum, Plums, Potato, Potatoes, Pumpkin, Raspberries, Raspberry, Red Berries, Rhubarb, Sea Trout, Tasting Menu, Vegetables, Walnut, Whey, White Asparagus, Wood Ants, Ymer