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Tag Archives: Nordic
AOC Aarø & co Restaurant, Copenhagen DK
AOC, Aarø & co Restaurant Sorrel Wrap with Sea Lettuce, Rhubarb and White Cabbage Baby Cucumber – 20 days with its Flower and 2 months with Buttermilk Whey and Thyme Salt Reindeer Moss with Chicken Liver and Cepes, Potato with … Continue reading →
Posted in Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Bread Basket, Copenhagen, Crab, Denmark, Dessert, Food, pancake, Pancakes, Pork, Restaurant AOC, Tasting Menu, Vacation
Tagged Aarø & co, Aarø & co Restaurant, AOC, AOC Aarø & co Restaurant, AOC Restaurant, Aronia Berries, Asparagus, Beef, Beef Tartare, Bread, Buck, Buttermilk, Cabbage, Caviar, Cheese, Chicken Liver, Copenhagen, CPH, Crab, Cucumber, Danbo, Danbo Cheese, Deer, Denmark, DK, Elderflower, Foie Blonde, Food, Foodie, Green Asparagus, Jerusalem Artichoke, Juniper, Kombu, Lamb, Lamb's Tongue, Lardo, Michelin, Michelin Stars, Moss, Mushroom, Mushrooms, Nordic, Onion, Pine, Pork, Potato, Potatoes, Ramp, Reindeer Moss, Restaurant AOC, Rhubarb, Roe Buck, Sorrel, Spinach, Tasting Menu, Vanilla, White Asparagus, Yogurt
aska, Brooklyn NY
aska 2013 Bott Hatan Harslevalu Cultured Butter with Preserved Artichoke, Whipped Pork Fat with Herbs, Manitoba Loaf, Seed Bread, Barley Mash Herb Roll. Brown Butter and Rye Flat Bread Bladderwrack – Blue Mussel Langoustine – Cooked in aromatic Herbs, Nasturtium, … Continue reading →
Posted in aska, Bread Basket, Brooklyn, Crab, Dessert, Food, Ice Cream, New York, pancake, Pancakes, Pork, Tasting Menu, Vacation
Tagged aska, Beef, Berselius, Blood, Bread Basket, Brooklyn, Caviar, Chocolate, Crab, Dessert, Dry-Aged Beef, Food, Foodie, Frederick Berselius, Fredrik Berselius, Ice Cream, Langoustine, Lichen, Michelin Star, Michelin Stars, Mushrooms, New Nordic, New York, Nordic, NY, Oyster, Oysters, Skate, Squid, Tasting Menu, Travel, Williamsburg, Wine