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Tag Archives: Lamb’s Tongue
Edelwirtshaus Zur Golden Kron, Frankfurt DE
Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading
Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus
Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus