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Tag Archives: Pain au Cholcolat
Pascal Brasserie (Henrik Ibsens Gate 36,) Oslo NO
Pascal Brasserie Iced Mocha Americano Flan a la Vanille Pain au Cholcolat Almond Croissant Feuilletine – Madagascar Grand Cru 33% Milk Chocolate Mousse, Hazelnut Praline, Almond Biscuit, Caramel, Crème Anglaise Rhubarb Tart – Shortbread, Rhubarb Mousse, Strawberry-Rhubarb Jam, Strawberry Puree … Continue reading →
Posted in Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Macaron, Macaroon, Norway, Oslo, Passsecal Brasserie, Passsecal Brasserie Henrik Ibsens Gate 36, Vacation
Tagged 33% Milk Chocolate, Almond, Almond Biscuit, Almond Croissant, Almond Croissants, Almonds, Americano, Biscuit, Biscuits, Bread, Butter, Cake, Cakes, Caramel, Chocolate, Chocolate Croissant, Chocolate Croissants, Chocolate Mousse, Coffee, Cream, Creme, Creme Anglaise, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Feuilletine, Flan, Flan a la Vanille, Food, Foodie, Hazelnut, Hazelnut Praline, Hazelnuts, Ice, Ice Cream, Iced Mocha, Jam, Jelly, Macaron, Macarons, Madagascar Grand Cru 33% Milk Chocolate, Madagascar Grand Cru 33% Milk Chocolate Mousse, Madagascar Grand Cru Chocolate, Michael Uzmann, Milk Chocolate, Mocha, Mousse, Norway, Nut, Nuts, Oslo, Pain, Pain au Cholcolat, Pain au Cholcolate, Pascal Dupuy, Passsecal Brasserie, Passsecal Brasserie Henrik Ibsens Gate 36, Pastries, Pastry, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Praline, Pralines, Puree, Rhubarb, Rhubarb Mousse, Rhubarb Tart, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Salt, Sea Salt & Caramel, Shortbread, Shortbreads, Soft Serve, Soft Serve Ice Cream, Softeis, Softserve, Softserve Ice Cream, Strawberries, Strawberry, Strawberry Puree, Strawberry-Rhubarb Jam, Strawberry-Rhubarb Jelly, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Vanilla Flan, Vanilla Ice Cream, Vanilla Soft Serve, Vanilla Soft Serve Ice Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries