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Tag Archives: Rhubarb Croissant
Andersen Bakery, Copenhagen DK
Andersen Bakery Americano Tebirkes Almond Croissant Rhubarb Croissant Kardemomme Snurre Spandauer Inspired by Japanese Baker Shunsuke Takaki’s 1959 trip to Copenhagen Andersen Bakery is an offshoot of Hiroshima’s Takaki Bakery Co, its name a tribute to Denmark’s famous author of … Continue reading →
Posted in Andersen Bakery, Breakfast, Coffee, Copenhagen, Croissant, Croissants, Denmark, Dessert, Food, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Americano, Andersen Bakery, Bread, Bun, Buns, Butter, Cardamom, Cardamom Bun, Cardamom Buns, Cardamom Roll, Cardamom Rolls, Coffee, Confectioner's Sugar, Copenhagen, Cream, Croissant, Croissants, Custard, Denmark, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Frosting, Icing, Kardemomme Snurre, Marzipan, Marzipane, Michael Uzmann, Nichlas Frese, Nichlas Jaime Frese, Pastries, Pastry, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Powdered Sugar, Rhubarb, Rhubarb Croissant, Rhubarb Croissants, Roll, Rolls, Seed, Seeds, Shunsuke Takaki, Spandauer, Sugar, Tebirkes, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries