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Tag Archives: vanilla custard cream
Osteria al Cicheto, Venice IT
Osteria al Cicheto 2021 Cuore Impavido Bread Fried appetizer: vegetables. cod fish and stuffed zucchini Traditional appetizer: boiled octopus, creamed stockfish, sardines Venice style Bigoli with Duck Sauce Spaghetti with Clams Cuttlefish in Venice style with Grilled Polenta Frito Misto … Continue reading
Posted in Bread Basket, Dessert, Food, Italian, Italy, Octopus, Osteria al Cicheto, Vacation, Venice
Tagged 2021 Cuore Impavido, Baccala, Bigoli, Bigoli Pasta, Bigoli with Duck Sauce, boiled octopus, Bread, Cake, Cakes, Calamari, Cinnamon, Cinnamon Cream, Clam, Clams, Corn Meal, Cornmeal, Cream, creamed stockfish, Cuore Impavido, Custard, Custard Cream, Cuttlefish, Cuttlefish in Venice style, Cuttlefish in Venice style with Grilled Polenta, Dessert, Desserts, Duck, Duck Sauce, Ducks, endoedibles, Fish, Food, Foodie, Fried appetizer, Frito Misto, grilled polenta, Ink, Italy, Lemon, Lemons, Michael Uzmann, Natural Wine, Noodle, Noodles, Octopus, Osteria al Cicheto, Pasta, Pastries, Pastry, Pear, Pear Pie, Pear Pie with cinnamon and vanilla custard cream, Pears, Pie, Pies, Polenta, Pumpkin, Pumpkins, Sardine, Sardine Fish, Sardines, sardines Venice style, Sauce, Shrimp, Spaghetti, Spaghetti Pasta, Spaghetti with Clams, Squash, Squid, stockfish, stuffed zucchini, Sugar, Tomato, Tomatoes, Traditional appetizer, Travel, Vacation, Vanilla, Vanilla Custard, vanilla custard cream, vegetable. cod, vegetables. cod fish, Venice, White Wine, Wine, Zucchini, Zucchini Squash