Tag Archives: Natural Wine

March 9, 2025
6:00 PM
by: Uhockey

Gjelina, Las Vegas NV

Gjelina 2020 Bodrog Bormuhely, Furmint, Lapis Dulo, Tokaji, Hungary / 2022 Kekhegy, Cserszegi Fuszeres, Traminer, Ami Urra Tesz, Matra, Hungary Grilled Bok Choy, Black Garlic Vinaigrette, Gomashio Roasted Oyster Mushroom, Tarragon Butter, Lemon Cured Chorizo, Pomodoro, Calabrian Chile, Red Onion, … Continue reading →

Posted in Dessert, Food, Gjelina, Gjelina Las Vegas, Las Vegas, Nevada, Pizza, Pork Tagged 2020 Bodrog Bormuhely, 2022 Kekhegy, 5-Spice, Aioli, Beef, Beef Cheek, Beef Cheek Bolognese, Beef Cheeks, Black Garlic, Black Garlic Vinaigrette, Bodrog Bormuhely, Bok Choy, Bolognese, Bolognese Sauce, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumb Gremolata, Breadcrumbs, Butter, Cake, Cakes, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Charred Scallion Yogurt, Cheek, Cheeks, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chorizo, Cow, Cows, Cream, Cream Chantilly, Creme, Creme Chantilly, Cured Chorizo, Dark Chocolate, Dessert, Desserts, endoedibles, Fine Herb, Fine Herbs, Food, Foodie, French Fries, French Fry, Fries, Frite, Frites, Fry, Garlic, Gjelina, Gjelina Las Vegas, Gomashio, Gremolata, Grilled Bok Choy, Harissa, Harissa Ketchup, Hash, Herb, Herbs, Honey, Honey Butter, Japanese Sweet Potato, Japanese Sweet Potato Hash, Japanese Sweet Potatoes, Kekhegy, Ketchup, Lamb, Lamb Sausage, Lambs, Las Vegas, Lemon, Lemons, LV, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Natural Wine, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange Wine, Orecchiette, Orecchiette Pasta, Oyster Mushroom, Oyster Mushrooms, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Chocolate Tart, Pistachio Chocolate Tarts, Pistachios, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Chop, Pork Chops, Potato, Potatoes, Pudding, Rappini, Rappini Pesto, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Roasted Oyster Mushroom, Roasted Oyster Mushrooms, Sauce, Sausage, Scallion, Scallion Yogurt, Scallions, Sheep, Sheeps, Sin City, Sticky Toffee Pudding, Sticky Toffee Pudding with Vanilla Chantilly, Sugar, Sweet Potato, Sweet Potatoes, Szechuan Honey Butter, Tarragon, Tarragon Butter, Tart, Tarte, Tartes, Tarts, Toffee, Toffee Pudding, Tomato, Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vinaigrette, Vinegar, Whipped Ricotta, Whipped Ricotta Cheese, White Wine, Wine, Yogurt

March 5, 2024
6:55 PM
by: Uhockey

Osteria al Cicheto, Venice IT

Osteria al Cicheto 2021 Cuore Impavido Bread Fried appetizer: vegetables. cod fish and stuffed zucchini Traditional appetizer: boiled octopus, creamed stockfish, sardines Venice style Bigoli with Duck Sauce Spaghetti with Clams Cuttlefish in Venice style with Grilled Polenta Frito Misto … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Italy, Octopus, Osteria al Cicheto, Vacation, Venice Tagged 2021 Cuore Impavido, Baccala, Bigoli, Bigoli Pasta, Bigoli with Duck Sauce, boiled octopus, Bread, Cake, Cakes, Calamari, Cinnamon, Cinnamon Cream, Clam, Clams, Corn Meal, Cornmeal, Cream, creamed stockfish, Cuore Impavido, Custard, Custard Cream, Cuttlefish, Cuttlefish in Venice style, Cuttlefish in Venice style with Grilled Polenta, Dessert, Desserts, Duck, Duck Sauce, Ducks, endoedibles, Fish, Food, Foodie, Fried appetizer, Frito Misto, grilled polenta, Ink, Italy, Lemon, Lemons, Michael Uzmann, Natural Wine, Noodle, Noodles, Octopus, Osteria al Cicheto, Pasta, Pastries, Pastry, Pear, Pear Pie, Pear Pie with cinnamon and vanilla custard cream, Pears, Pie, Pies, Polenta, Pumpkin, Pumpkins, Sardine, Sardine Fish, Sardines, sardines Venice style, Sauce, Shrimp, Spaghetti, Spaghetti Pasta, Spaghetti with Clams, Squash, Squid, stockfish, stuffed zucchini, Sugar, Tomato, Tomatoes, Traditional appetizer, Travel, Vacation, Vanilla, Vanilla Custard, vanilla custard cream, vegetable. cod, vegetables. cod fish, Venice, White Wine, Wine, Zucchini, Zucchini Squash

September 1, 2023
6:15 PM
by: Uhockey

Under, Lindesnes NO

Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso

March 19, 2022
6:00 PM
by: Uhockey

Pramerl & the Wolf, Vienna AT

Pramerl & the Wolf Christoph Hoch Rose Rurale Pet Nat Beef Tartare, Caviar, Tarragon Padron Pepper, Aged Gouda Steam Dumpling with Carrot, Ginger, Lobster Butter / Carrot and Miso Soup / Carrot Orange Salad Smoked Oyster, Salsify, Yuzu, Dill Grilled … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Lobster, Pramerl & the Wolf, Pramerl and the Wolf, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 5-Spice, Aged Gouda, Aged Gouda Cheese, Apple, Apples, Apricot, Apricot Granola, Apricots, Austria, Beef, Beef Tartare, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bleu Cheese, Bleu Cheese Butter, Blue Cheese, Blue Cheese Butter, Bone Marrow, Bread, Buck wheat, Buckwheat, Buckwheat English Muffin, Buckwheat English Muffins, Bun, Buns, Butter, Calamari, Caper, Capers, Carrot, Carrot and Miso Soup, Carrot Orange Salad, Carrots, Cassis, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Chinese 5-Spice, Chocolate, Chocolate Ice Cream, Christoph Hoch, Christoph Hoch Rose Rurale Pet Nat, Cocoa, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, Dehydrated Egg Yolk, Dessert, Desserts, Dill, Dulce de Bourgogne, Dulce de Bourgogne Cheese, Dumpling, Dumplings, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, English Muffins, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Ginger, Gouda, Gouda Cheese, Granola, Grilled Sturgeon, Hay, Hazelnut, Hazelnuts, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Ice Cream, Kohlrabi, Lemon, Lemons, Lobster, Lobster Butter, Lobsters, Marrow, Michael Uzmann, Miso, Muffin, Muffins, Mushroom, Mushrooms, Natural Wine, Noodle, Noodles, Oat, Oatmeal, Oats, Orange, Oranges, Oyster, Oysters, Padron, Padron Pepper, Padron Peppers, Padrons, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Potato, Potatoes, Pramerl & the Wolf, Pramerl and the Wolf, Preserved Lemon, Preserved Lemons, Puffed Buckwheat, Quail, Quails, Radicchio, Rib, Ribs, Roe, Rose, Rose Rurale Pet Nat, Rose Rurale Pet Nat Natural Wine, Rose Wine, Rosemary, Sake, Salad, Salads, Salsify, Sauce, Short Rib, Short Ribs, Smoked Eel, Smoked Oyster, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Squid, Squid Noodle, Squid Pasta, Steam Bun, Steam Dumpling, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, Tarragon, Tartare, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vienna, Wagyu, Wagyu Beef, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, Wine, Wolfgang Zankl, Yolk, Yolks, Yuzu

September 11, 2021
12:00 PM
by: Uhockey

Belcanto, Lisbon PT

Belcanto 2019 Serra Oca Elderini – Elderflower Dry Martini Steam Bun – Cod Liver, Trout Roe Tuna Tartare, Oyster Capsule Chicken Skin, Chicken Mousse, Squid Foie Gras Bonbon Anchovy, Red Pepper, Toast Carrot in Different Textures with Cashew Milk – … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Lisbon, Pork, Portugal, Tasting Menu, Truffle, Truffles, Vacation Tagged 2019 Serra Oca, 2019 Serra Oca Wine, Américo dos Santos, Anchovies, Anchovy, Anchovy Fish, Ash, Avocado, Avocado Scales, Avocados, Bass, Bass Fish, Belcanto, Bola de Berlim, BonBon, Bonbons, Bread, Bun, Buns, Butter, Calamari, Capsule, Capsules, Carrot, Carrot in Different Textures, Carrot in Different Textures with Cashew Milk, Carrots, Cashew, Cashew Milk, Cashews, Caviar, Chicken, Chicken Mousse, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cinnamon Hazelnut Sauce, Citrus, Clam, Clam and Razor Clam Dashi, Clams, Cod, Cod Fish, Cod Liver, Corn, Corn Bread, Cornbread, Cream, Crunchy Bread, Custard, Custard Tart, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dry Martini, Duck, Duck Liver, Ducks, Edible Gold, Egg, Egg Cream, Egg Custard, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Dry Martini, Elderflowers, Elderini, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, Gold, Hazelnut, Hazelnuts, Ice, Iced Lupine, Ink, José Avillez, Lemon, Lemons, Liver, Lupine, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Martini, Michael Uzmann, Milk, Mousse, Mushroom, Mushrooms, Natural Wine, Nut, Nuts, Oil, Olive, Olive Bonbons, Olive Bread, Olive Oil, Olives, Orange, Oranges, Oyster, Oyster Capsule, Oyster Capsules, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pine Nut, Pine Nut Cream, Pine Nuts, Pork, Pork and Tomato Butter, Portuguese Custard Tart, Portuguese Shore Prawn, Portuguese Shore Prawn with Pine Nut Cream, Portuguese Shore Prawns, Prawn, Prawns, Razor Clam, Razor Clams, Red Pepper, Red Peppers, Roasted Squab, Roasted Squab with Mushroom and Truffle "Portuguese Custard Tart", Roe, Rosemary, Rosemary Ash, Rosemary Ash Butter, Salsify, Sauce, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seabass with Avocado Scales, Serra Oca, Serra Oca Wine, Shore Prawn, Shore Prawns, Skin, Skins, Squab, Squab Terrine, Squid, Squid Ink, Steam Bun, Steam Buns, Sugar, Sweet Egg Cream, Tart, Tartare, Tarts, Terrine, The Garden of the Goose that Laid the Golden Egg, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Wheat, Wheat Bread, White Bread, Wine, Yolk, Yolks

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

Tag Archives: Natural Wine

Osteria al Cicheto, Venice IT

Under, Lindesnes NO

Pramerl & the Wolf, Vienna AT

Belcanto, Lisbon PT

SantoPalato, Rome IT

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Tag Archives: Natural Wine

Gjelina, Las Vegas NV

Osteria al Cicheto, Venice IT

Under, Lindesnes NO

Pramerl & the Wolf, Vienna AT

Belcanto, Lisbon PT

SantoPalato, Rome IT

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