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Category Archives: Speceriet
Speceriet, Stockholm SE
Speceriet House Bread, Butter Fried Cabbage, Cauliflower Cream, Wild Garlic, Anchovy Butter Pork from Skarhult, grilled Lemon Mayonnaise, Cabbage, Pickled Onion, Boiled Potatoes Coffee Beer Sorbet, Rhubarb, Meringue Impressed by Anton Bjuhr and Jacob Holmströmm’s work at Gastrologik and keeping … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Pork, Speceriet, Stockholm, Sweden, Vacation
Tagged Anchovies, Anchovy, Anchovy Butter, Anton Bjuhr, Beer, Beer Sorbet, Boiled Potato, Boiled Potatoes, Bread, Butter, Cabbage, Cauliflower, Cauliflower Cream, Coffee, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Fried Cabbage, Garlic, grilled Lemon Mayonnaise, House Bread, Ice Cream, Jacob Holmströmm, Lemon, Lemon Mayonnaise, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, Onion, Onions, Pickled Onion, pickled onions, Pig, Pork, Pork from Skarhult, Potato, Potatoes, Rhubarb, SE, Sorbet, Sourdough, Sourdough Bread, Speceriet, Stockholm, Sugar, Sweden, Travel, Vacation, Wild Garlic