Tag Archives: Wild Garlic

June 30, 2026
5:00 PM
by: Uhockey

Ynyshir Restaurant and Rooms, Machynlleth UK

Ynyshir Restaurant and Rooms 2014 Gusbourne Blanc de Blancs (Kent) 2023 Montgomery Vineyards Solaris (Wales) Dashi – Hand flaked Katsobushi Japanese Madai – White Soy, Fresh Wasabi Japanese Hamachi – Tama Miso Japanese Hamachi – Wakayama Budo Sansho, Teriyaki Balfego … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Machynlleth, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Wales, Ynyshir, Ynyshir Restaurant and Rooms Tagged 2014 Gusbourne Blanc de Blancs, 2023 Montgomery Vineyards Solaris, A5, A5 Beef, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, Atlantic Black Cod, Atlantic Black Cod Fish, Australian Black Truffle, Australian Black Truffles, Bahraini Date, Bahraini Dates, Bahraini Royal Garden Date, Balfego, Balfego Bluefin Tuna, Banana, Banana Ice Cream, Bananas, Barbecue, Barbeque, BBQ, BBQ Lobster, Beef, Beef Ribeye, Birch, Black Cod Fish, Black Truffle, Black Truffles, Blanc de Blancs, Blue Belly Shrimp, Blue Belly Shrimps, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broth, Bun, Buns, Butter, Cake, Cakes, Cap, Carabineros Prawn, Carabineros Prawns, Caviar, Char Siu, Cheese, Chili Crab, Chocolate, Cocoa, Cod, Cod Fish, Coffee, Compressed Cucumber, Compressed Cucumbers, Cow, Cows, Crab, Crabs, Cream, Crown Melon, Crown Melons, Cucumber, Cucumbers, Cured Duck Liver, Cured Yolk, Curry, Currydon, Custard, Daikon, Daikon Oroshi, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethiopian Ynyshir Edition Tiramisu, Female A5 Japanese Wagyu Beef, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Squab Pigeon, French Squab Pigeon Char Siu, Fresh Wasabi, Fried Bun, Fried Buns, Gareth Ward, Garlic, Ginger, Grand Tokaji, Grand Tokaji Eszencia, Green Curry, Green Strawberries, Green Strawberry, Gusbourne Blanc de Blancs, Hamachi, Hamachi Fish, Hand flaked Katsobushi, Hand Roll, Hoisin, Hoisin Sauce, Hokkaido Scallop, Hokkaido Scallops, Ice Cream, Iio Jozo, Iio Jozo Vinegar, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Crown Melon, Japanese Crown Melon Kakigori, Japanese Crown Melons, Japanese Hamachi, Japanese Madai, Japanese Wagyu Beef, Jenkins Farm, Jenkins Farm Milk, Kakigori, Kaluga, Kaluga Caviar, Katsobushi, Kent Mango, Kent Mangoes, Kent Mangos, Kombu, Kuzu, Kuzu Custard, laab, Liver, Lobster, Lobsters, Machynlleth, Madai, Madai Fish, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Melon, Melons, Michael Uzmann, Milk, Mint, Mints, Miso, Miso Cured Duck Liver, Miso Sticky Toffee Pudding, Montgomery Vineyards, Montgomery Vineyards Solaris, Mushroom, Mushrooms, N25, N25 Caviar, N25 Kaluga Caviar, Nahm Jim, Oil, Olive, Olive Oil, Olives, Omed, Omed Olive Oil, Onion, Onions, Oroshi, Parsley, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Picual, Picual Olive, Picual Olives, Pigeon, Pigeons, Prawn, Prawns, Pudding, Radish, Radishes, Rib, Rib Cap, Ribeye, Ribs, Roe, Royal Garden Date, Royal Garden Dates, Sansho, Satay, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Broth, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silverhill Farm, Silverhill Farm Duck, Singapore Chili Crab, Smoked Butter, Smoked Eel, Smoked Eels, Solaris, Soup, Sourdough, Sourdough Bread, Soy, Sparkling Wine, Squab, Squab Pigeon, Squabs, Sticky Toffee Pudding, Straciatellia, Straciatellia Cheese, Strawberries, Strawberry, Sugar, Sweet Wine, Tama Miso, Teriyaki, Teriyaki Sauce, Tiramisu, Toffee, Toffee Pudding, Tokaji, Tokaji Wine, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, UK, United Kingdom, Unrolled Hand Roll, Vacation, Vietnamese Passion fruit, Vinegar, Wagyu, Wagyu Beef, wagyu beef ribeye, Wakayama Budo, Wakayama Budo Sansho, Wales, Wasabi, White Peach, White Peaches, White Soy, White Wine, Wild Garlic, Wine, Yamanashi White Peach, Yamanashi White Peaches, Ynyshir, Ynyshir Birch, Ynyshir Restaurant and Rooms, Yogurt, Yolk, Yolks

June 30, 2026
12:00 PM
by: Uhockey

White Swan at Fence, Fence UK

White Swan at Fence Peach melba – peach, raspberry, lemon, vanilla Cheese and Onion Tartlet – Pickled Walnut Ketchup Housemade Spelt Bread – Salted Local Butter, Wild Garlic Butter WILD MORECAMBE BAY SEABASS – Warm tartare, beurre blanc, lemon, dill … Continue reading →

Posted in Bread Basket, Dessert, England, Fence, Food, Ice Cream, Lancashire, Souffle, Tastine Menu, Vacation, White Swan at Fence Tagged Allium, Alliums, Almond, Almonds, Bass, Bass Fish, Beurre, Beurre Blanc, Black Garlic, Bread, Breast, Breasts, Butter, Caper, Capers, Caramel, Cheese, Cheese and Onion Tartlet, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Sauce, Chocolate Souffle, Cream, Dark Chocolate, Dark Chocolate Lavender Caramel, Dessert, Desserts, Dill, endoedibles, England, Fence, Fish, Food, Foodie, Garlic, girolle, GIROLLES, Hot Chocolate Sauce, Housemade Spelt Bread, Ice Cream, Ketchup, Lancashire, Lavender, Lemon, Lemons, Michael Uzmann, Milk, MORECAMBE BAY SEABASS, Mushroom, Mushrooms, OAK CHURCH RASPBERRIES, OAK CHURCH RASPBERRY, Onion, Onions, Organic Chicken, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pickle, Pickled Walnut, Pickled Walnut Ketchup, Pickled Walnuts, Pickles, Raspberries, Raspberry, Rose, Roses, Salt, Salted Butter, Salted Local Butter, Salted milk, Salted milk ice cream, Sauce, Seabass, Seabass Fish, Souffle, Spelt, Spelt Bread, Sugar, Tartar, Tartar Sauce, Tartare, Tartlet, Tartlets, Tasting Menu, Tom Parker, Travel, United Kingdom, Vacation, Valrhona, Valrhona Chocolate, VALRHONA CHOCOLATE SOUFFLE, Vanilla, Walnut, Walnuts, Warm tartare, White Swan at Fence, Wild Garlic, Wild Garlic Butter, WILD MORECAMBE BAY SEABASS

March 13, 2026
11:59 AM
by: Uhockey

Mirazur, Menton FR

Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022 Chateau de Pibarnon The White Puntarelle, Bagna Cauda, Sardine, Bottarga Watercress, Oyster, Hazelnut, Tapioca Sourdough, … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Menton, Mirazur, Tasting Menu, Vacation Tagged 2022 Chateau de Pibarnon The White, Anise, Bagna Cauda, Bean, Beans, Birthday Cake, Blossom, Blossoms, Bottarga, Bread, Bruno Paillard, Bruno Paillard Première Cuvée Champagne, Butter, Cabbage, Cake, Champagne, Charbonnier, Chartreuse, Chartreuse Birthday Cake, Chartreuse Cake, Chateau de Pibarnon, Chateau de Pibarnon The White, Cheese, Chevre, Chevre Cheese, Citrus, Clam, Clams, Confectioner's Sugar, Coriander, Cream, Custard, Dessert, Desserts, endoedibles, Fennel, Financier, Financiers, Fish, Food, Foodie, France, Fresh Cream, Garlic, Goat Cheese, Hazelnut, Hazelnuts, Ice Cream, John Dory, John Dory Fish, Lamb, Lambs, Lemon, Lemons, Local Olive Oil, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mauro Colagreco, Menton Citrus, Milk, Milk Ice Cream, Millefeuille, Mint, Mints, Mirazur, Morel, Morels, Mother’s Bread, Nasturtium, Navelwort, Nettle, Nettles, Normandy Butter, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Oxalis, Oyster, Oysters, Pain, Parsley, Pastries, Pastry, Pea, Peas, Pomelo, Pomelos, Powder Sugar, Powdered Sugar, Puntarelle, Razor Clam, Razor Clams, Rosemary, Rosemary Financier, Sardine, Sardine Fish, Sardines, Sea Urchin, Sheep, Sheeps, Shrimp, Shrimps, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Sugar, Tapioca, Tarts, The White, Uni, Urchin, Vanilla, Wasabi, Wasabi Leaf, Watercress, White Bean, White Beans, White Wine, Wild Garlic, Wine

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

June 29, 2025
12:45 PM
by: Uhockey

Tannay, Amsterdam NL

Tannay 2022 Pinot Beurot Gerald Demuth Amuse – cucumber, pickled cucumber, cucumber meringue, dill oil, zebra tomato gazpacho Sourdough Bread – Dutch butter Grilled Romaine – parmesan, smoked haddock, egg mimosa, pomello, crouton Spinach Ravioli – peas, wild garlic, straciatella, … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Food, Holland, Ice Cream, Tannay, Tasting Menu, The Netherlands, Vacation Tagged 2022 Pinot Beurot Gerald Demuth, Alain Caron, Amsterdam, Amuse, Amuse Bouche, Artichoke, Artichokes, Bread, Butter, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Confit Lemon, confit lemons, Cream, Crouton, Croutons, Cucumber, cucumber meringue, Cucumbers, Dessert, Desserts, Dill, Dill Oil, Dutch butter, Egg, Egg Mimosa, Eggs, endoedibles, Fish, Food, Foodie, Garlic, Gazpacho, Grapefruit, Grapefruits, Grilled Romaine, Haddock, Haddock Fish, Hake, Hake Fish, Holland, Ice Cream, Lemon, Lemon Meringue, Lemon Meringue Tart, Lemon Meringue Tarts, Lemons, Lettuce, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meringue, Meringues, Michael Uzmann, Mimosa, Mushroom, Mushrooms, Noodle, Noodles, Oil, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pinot Beurot Gerald Demuth, pomello, pomellos, Puff Pastry, Ravioli, Ravioli Pasta, Rhubarb, Romaine, Romaine Lettuce, Saffron, saffron cream, Sauce, smoked haddock, Soup, Sourdough, Sourdough Bread, Spinach, Spinach Ravioli, Straciatella, Straciatella Cheese, Strawberries, Strawberry, Sugar, Tannay, Tart, Tarts, The Netherlands, Thomas Demuth, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Wild Garlic, zebra tomato, zebra tomato gazpacho, zebra tomatoes

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

June 1, 2023
6:00 PM
by: Uhockey

Stand Étterem, Budapest HU

Stand Restaurant Apple Highball – Amass Riverine, Apple, Maple Syrup Jerusalem Artichoke, Pumpkin Praline / Potato Chip, Smoked Trout, Caviar / Cottage Cheese, Radish, Horseradish Parsnip Soup, Wild Garlic Lángos – Yeast Dough, Sour Cream, Grated Cheese Grilled Tomatoes, Smoked … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Ice Cream, Macaron, Macaroon, Stand, Stand Étterem, Stand Restaurant, Tasting Menu, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Amass, Amass Riverine, Apple, Apple Highball, Apples, Aromatic Plum Jam, Asparagus, Asparagus Soup, Asparagus Velouté, Aubergine, Aubergine Tartare, Barbecue Jus, Barbeque Jus, Bbq Jus, Beef, Beef Goulash, Bence Dalnoki, Biscuit, Biscuits, Bon Bon, BonBon, Bread, Brioche, Brioche Bread, Brioche Toast, Budapest, Butter, Cabbage, Cabbage Bread, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Charcoal grilled Saddle of Venison, Cheese, Cheese Stick, Cheese Sticks, Cherries, Cherry, Chervil, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Tuile, Clam, Clam Sauce, Clam Sauce with Dill and Caviar, Clams, Cookie, Cookies, Cottage Cheese, Cow, Cows, Cream, Cucumber, Cucumber filled with White Asparagus, Cucumber Salad, Cucumbers, Dark Chocolate, Deer, Dessert, Desserts, Dill, Dough, Duck, Duck Liver, Duck Rillette, Ducks, Edible Gold, Eggplant, Eggplant Tartare, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondant, Fondant Potato, Fondant Potatoes, Food, Foodie, Fudge, Garden Peas, Garden Peas with Salted Lemon, Garlic, Gelee, Gold, Goulash, Granita, Grated Cheese, Green Asparagus, Green Asparagus Velouté, Grilled Green Asparagus, grilled Saddle of Venison, Grilled Tomato, Grilled Tomatoes, Gulyás, Gulyás Soup, Hazelnut, Hazelnuts, Homemade Toasted Brioche, Horseradish, Hungary, Jam, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Jus, Lángos, Langoustine, Lightly salted White Chocolate, Liptauer, Liptauer Spread, Liver, Macaron, Macarons, Maple, Maple Syrup, Michael Uzmann, Nut, Nuts, Onion, Onions, parsnip, Parsnip Soup, Parsnips, Pastries, Pastry, Pea, Peas, Petit Four, Petit Fours, Pine, Pine Nut, Pine Nuts, Plum, Plum Jam, Plums, Potato, Potato Chip, Potato Chips, Potato Scone, Potato Scones, Potatoes, Praline, Pralines, Pumpkin, Pumpkin Praline, Pumpkins, Pure Maple Syrup, Radish, Radishes, Raisin, Raisins, Rillette, Rillettes, Riverine, Roasted Hazelnut, Roasted Hazelnuts, Roasted Potato, Roasted Potato Scone, Roasted Potatoes, Roe, Rum, Rum Raisin Sauce, Saddle of Venison, Salad, Salt, Salted Lemon, Salted Lemons, Salted White Chocolate, Sauce, Scone, Scones, Seed, Seeds, Smoked Duck Liver, Smoked Duck Liver Bonbon, Smoked Duck Liver Bonbon with Sour Cherry, Smoked Tomato, Smoked Tomato Soup, Smoked Tomatoes, Smoked Trout, Somloi, Somloi Galuska, Soup, Sour Cherries, Sour Cherry, Sour Cream, Sourdough, Sourdough Bread, Sponge Cake, Stand, Stand Étterem, Stand Restaurant, Sterlet, Sterlet Fillet, Sterlet Fish, Strawberries, Strawberry, Strawberry Granita, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Butter, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, Tamás Széll, Tartare, Tasting Menu, Toast, Tomato, Tomato Soup, Tomatoes, Travel, Trout, Trout Fish, Tuile, Vacation, Vanilla, Veloute, Venison, Venison Saddle, Vinegar, Walnut, Walnut Sponge Cake, Walnuts, Whip, Whip Cream, Whipped Cream, White Asparagus, White Chocolate, Wild Garlic, Wild Garlic Juice, Yeast, Yeast Dough

May 31, 2023
5:30 PM
by: Uhockey

Restaurant Rote Bar, Vienna AT

Restaurant Rote Bar Focaccia, Garlic Butter, Salted Butter 2015 Weinrieder Eiswein Riesling Schneiderberg Confit Trout, Yuzu, Pickled Mushrooms, Seaweed, Caviar Original Sacher Goose Liver Tarte, Elderberry, Apricot, Dark Chocolate, Brioche Consommé with Small Sliced Pancakes Asparagus and Wild Garlic Risotto, … Continue reading →

Posted in Austria, Bread Basket, Dessert, Foie, Foie Gras, Food, pancake, Pancakes, Restaurant Rote Bar, Rote Bar, Vacation, Vienna Tagged 2015 Weinrieder Eiswein Riesling Schneiderberg, Apple, Apple Horseradish, Apples, Apricot, Apricot Jam, Apricot Jelly, Apricots, Asparagus, Asparagus and Wild Garlic Risotto, Austria, Beef, Beef Consomme, Beef Roulade, Beef Soup, Blueberries, Blueberry, Blueberry Choux Donut, Blueberry Choux Donuts, Blueberry Choux Doughnut, Blueberry Choux Doughnuts, Boiled Beef, Braised Beef, Braised Beef Roulade, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Candied Lemon, Candied Lemons, Carrot, Carrots, Caviar, Cheese, Chive, Chives, Chives Sauce, Chocolate, Chocolate Cake, Chocolate Ganache, Choux, Confit, Confit Trout, Consomme, Consommé with Small Sliced Pancakes, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Cucumber, Cucumber Mustard, Cucumbers, Cucumbers in Sour Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eiswein, Eiswein Riesling, Elderberries, Elderberry, endoedibles, Escalope of Suckling Veal, Fish, Foam, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Ganache, Garlic, Garlic Butter, Geese, Goose, Goose Liver, Goose Liver Tarte, Homemade Linguine, Horseradish, Jam, Jelly, Lemon, Lemons, Lettuce, Linguine, Linguine Pasta, Liver, Michael Uzmann, Mixed Salad, Mushroom, Mushrooms, mustard, Noodle, Noodles, Onion, Onions, Original Sacher Goose Liver Tarte, Original Sacher Torte, Pancake, Pancakes, Parsley, Parsley Potato, Parsley Potatoes, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Mushroom, Pickled Mushrooms, Pickles, Potato, Potatoes, Restaurant Rote Bar, Rice, Riesling, Riesling Foam, Riesling Wine, Risotto, Rote Bar, Roulade, Sacher Boiled Beef, Sacher Goose Liver Tarte, Sacher Tafelspitz, Sacher Torte, Salad, Salt, Salted Butter, Sauce, Schnitzel, Sea Weed, Seaweed, Sliced Pancake, Sliced Pancakes, Small Sliced Pancake, Small Sliced Pancakes, Soup, Sour Cream, Spinach, Suckling Veal, Sugar, Tafelspitz, Tarte, Toast, Tomato, Tomatoes, Torte, Travel, Trout, Trout Fish, Vacation, Vanilla, Veal, Vienna, Viennese Escalope of Suckling Veal, Viennese Potato, Viennese Potatoes, Vinegar, Vinegar Potato, Vinegar Potatoes, Weinrieder, Weinrieder Eiswein Riesling, Weinrieder Eiswein Riesling Schneiderberg, Whip, Whip Cream, Whipped Cream, White Chocolate, Wiener Schnitzel, Wild Garlic, Wine, Yuzu

July 5, 2022
5:05 PM
by: Uhockey

noma, Copenhagen DK

noma Black Tea, Cherry Blossom Rose Kombucha, Jasmine, Rose Petal Flower Tart – Potato, Nasturtium Flowers Summer Salad – Berries, BBQ Fava Beans, Smoked Tomato Sauce Cucumber Juice, Geranium, Herbs Grilled Padron Pepper – Green Strawberry, Roasted Sunflower Seeds, Salted … Continue reading →

Posted in Coffee, Copenhagen, Denmark, Dessert, Food, Ice Cream, noma, Tasting Menu, Truffle, Truffles, Vacation Tagged A Dessert of Oatmeal and Honey, Artichoke, Artichokes, Barbecue Fava Bean, Barbecue Fava Beans, Barbeque Fava Bean, Barbeque Fava Beans, Barley, Barley Koji, Barley Koji Cake, BBQ Fava Bean, BBQ Fava Beans, Bean, Beans, Bee Pollen, Beet, Beets, Berries, Berry, Black Currant, Black Currants, Black Tea, Blossom, Blossoms, Butter, Cake, Cakes, Caper, Capers, Cassis, Chamomile, Chamomile Tea, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chili, Chili Oil, Chilis, Chive, Chives, Chocolate, Chocolate Herb Salad, Cocoa, Coffee, Confit, Confit Gooseberries, Confit Gooseberry, Copenhagen, Coriander, Cream, Cucumber, Cucumber Juice, Cucumber Skin, Cucumber Skin Dolma, Cucumbers, Currant, Currants, Dark Chocolate, Denmark, Dessert, Desserts, Dolma, Dolmas, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Ice Cream, Elderflower Ice Cream with Bee Pollen, Elderflowers, endoedibles, Espresso, Fava Bean, Fava Beans, Fennel, Fennel Flower, Fennel Flowers, Flower, Flower Tart, Flowers, Food, Foodie, Fresh Egg cooked with Beets, Fresh Egg cooked with Beets and Ramson, Garlic, Gel, Geranium, Geranium Flower, Geranium Flowers, Gooseberries, Gooseberry, Green Rhubarb, Green Strawberries, Green Strawberry, Grilled Padron Pepper, Grilled Padron Peppers, Grilled young Artichoke, Grilled young Artichokes, Herb, Herbs, Honey, Honeycomb, Horseradish, Horseradish Juice, Ice Cream, Jasmine, Jasmine Tea, Jasmine Tea Kombucha, Juice, Koji, Koji Cake, Kombucha, Kombucha Scoby, Kombucha Tea, Lemon, Lemon Thyme, Lemon Thyme Flower, Lemon Thyme Flowers, Lemon Verbena, Lemons, Lettuce, Lion's Mane Mushroom roasted with Wild Roses, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Madagascar Pepper, Madagascar Peppers, Marigold, Marigold Chili Oil, Marigold Flower, Marigold Flowers, Marigold Tempura, Marigolds, Marinated Honeycomb, Michael Uzmann, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Season Garlic and Onion, noma, Oat, Oatmeal, Oats, Oil, Onion, Onion Gel, Onions, Padron, Padron Pepper, Padron Peppers, Padrons, Pastries, Pastry, Pea, Pea and White Currant Dumpling, Peas, Pepper, Peppers, Petal, Petals, Pie, Pies, Pine, Pine Shoot, Pine Shoots, Pines, Pollen, Potato, Potato wrapped in Sea Lettuce, Potatoes, Processed Sencha Cultivar, Processed Sencha Cultivar Steeped 3 Days, Pumpkin, Pumpkinbushi, Pumpkins, Radish, Radish Pie, Radishes, Ramson, Raspberries, Raspberry, Red Currant, Red Currants, René Redzepi, Rhubarb, Rice, Roasted Sunflower Seed, Roasted Sunflower Seeds, Rose, Rose Kombucha, Rose Kombucha Tea, Rose Petal, Rose Petals, Roses, Saffron, Salad, Salads, Salt, Salted Green Rhubarb, Sauce, Scoby, Scoby Steak, Sea Lettuce, Sea Weed, Seaweed, Seaweed Shell, Seed, Seeds, Sencha, Sencha Tea, Shell, Skin, Smoked Pumpkin, Smoked Pumpkins, Smoked Tomato Sauce, Strawberries, Strawberry, Sugar, Summer Salad, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Tart, Tarts, Tasting Menu, Tea, Tempura, Thyme, Thyme Flower, Thyme Flowers, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, Vacation, Vanilla, Verbena, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Currant, White Currant Leather, White Currants, Wild Garlic, Wild Rose, Wild Roses, Wild Truffle, Wild Truffles, Yolk, young Artichoke, young Artichokes, Young Onion, Young Onion Gel, Young Onions

May 29, 2018
6:10 PM
by: Uhockey

Restaurang Ekstedt, Stockholm SE

Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →

Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast

May 29, 2018
11:31 AM
by: Uhockey

Speceriet, Stockholm SE

Speceriet House Bread, Butter Fried Cabbage, Cauliflower Cream, Wild Garlic, Anchovy Butter Pork from Skarhult, grilled Lemon Mayonnaise, Cabbage, Pickled Onion, Boiled Potatoes Coffee Beer Sorbet, Rhubarb, Meringue Impressed by Anton Bjuhr and Jacob Holmströmm’s work at Gastrologik and keeping … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Pork, Speceriet, Stockholm, Sweden, Vacation Tagged Anchovies, Anchovy, Anchovy Butter, Anton Bjuhr, Beer, Beer Sorbet, Boiled Potato, Boiled Potatoes, Bread, Butter, Cabbage, Cauliflower, Cauliflower Cream, Coffee, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Fried Cabbage, Garlic, grilled Lemon Mayonnaise, House Bread, Ice Cream, Jacob Holmströmm, Lemon, Lemon Mayonnaise, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, Onion, Onions, Pickled Onion, pickled onions, Pig, Pork, Pork from Skarhult, Potato, Potatoes, Rhubarb, SE, Sorbet, Sourdough, Sourdough Bread, Speceriet, Stockholm, Sugar, Sweden, Travel, Vacation, Wild Garlic

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

May 26, 2018
8:39 PM
by: Uhockey

Flickan, Stockholm SE

Flickan Yuzu Sake Beet, Maple Syrup, Goat Cheese, Juniper Mackerel, Rice Crisp, Sesame, Cucumber 16 month Fennel Sausage, 48 month Ham Soppressata, Egg, Crispy Onions White Asparagus, Ramson, Beurre Blanc, Bitter Greens, Smoked Perch Spare Ribs, BBQ, Fermented Garlic Burrata, … Continue reading →

Posted in Bread Pudding, Dessert, Flickan, Food, pancake, Pancakes, Pork, Restaurang Flickan, Stockholm, Sweden, Tasting Kitchen, Vacation Tagged 100% Maple Syrup, 16 month Fennel Sausage, 24 month Bresaola, 48 month Ham, Almond, Almonds, Asparagus, Barbecue, Barbeque, BBQ, Beef, Beef Sirloin, Beet, Beets, Beurre Blanc, Bitter Greens, Bread, Bread Pudding, Bresaola, Burrata, Burrata Cheese, Butter, Cake, Cake Roll, Cakes, charcuterie, Cheese, Chick Pea, Chick Peas, Chicken, Chickpea, Chickpeas Crepe, Confit Chicken, Consomme, Cow, Cream, Crepe, Crispy Onions, Cucumber, Cucumbers, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fennel, Fermented Garlic, Fish, Fish Roe, Flickan, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Goat Cheese, Greens, Ham, Herbs, Horseradish, Jam, Jelly, Juniper, Longpepper, Mackerel, Maple, Maple Syrup, Michael Uzmann, Onion, Onion Consommé, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pork, Pork Rib, Pork Ribs, Pudding, Ramson, Ramsons, Red Wine, Restaurang Flickan, Rhubarb, Rib, Ribs, Rice, Rice Crisp, Roe, Sake, Salmon, Salmon Roe, Sausage, SE, Sesame, Sesame Seed, Sirloin, Smoked Perch, Soppressata, Sour Cream, Soured Cream, Spare Rib, Spare Ribs, Squash, Steak, Stockholm, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Syrup, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, White Asparagus, Wild Garlic, Wine, Yolk, Yolks, Yuzu, Yuzu Sake, Zucchini, Zucchini Squash

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

Tag Archives: Wild Garlic

Ynyshir Restaurant and Rooms, Machynlleth UK

White Swan at Fence, Fence UK

Mirazur, Menton FR

Tannay, Amsterdam NL

Maaemo, Oslo NO

Restaurant Rote Bar, Vienna AT

noma, Copenhagen DK

Speceriet, Stockholm SE

Flickan, Stockholm SE

Gastrologik, Stockholm SE

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