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Category Archives: Backerei Steigleiter
Café Steigleiter, Saarbrücken DE
Café Steigleiter Mohnschnecke Schokokuss Donauwellerollen Schwarzwälder Kirschtorte Rhabarber-Sahne-Torte Although Saarbrücken is the capital of its respective German state the city appears largely industrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus … Continue reading →
Posted in Bäckerei Steigleiter, Backerei Steigleiter, Café Steigleiter, Dessert, Food, Germany, Konditorei Cafe Bäckerei Steigleiter, Konditorei Cafe Backerei Steigleiter, Steigleiter, Vacation
Tagged Almond, Almonds, Bäckerei Steigleiter, Black Cherries, Black Cherry, Black Forest, Black Forest Cake, Bread, Butter, Café Steigleiter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Cake, Choux, Cocoa, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Donauwelle Rollen, Donauwellerollen, Egg White, Egg Whites, endoedibles, Food, Foodie, Germany, Icing, Konditorei Cafe Bäckerei Steigleiter, Meringue, Michael Uzmann, Mohnschnecke, Pastries, Pastry, Pate a Choux, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Rhabarber, Rhabarber-Sahne-Torte, Rhubarb, Roll Cake, Roll Cakes, Saarbrücken, Sahne, Schokokuss, Schwarzwälder Kirschtorte, Seed, Seeds, Sour Cherries, Sour Cherry, Steigleiter, Sugar, Tart, Tarte, Tort, Torte, Travel, Vacation, Vanilla, Vanilla Cake, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate