Tag Archives: Black Forest

June 30, 2024
9:55 AM
by: Uhockey

Dayglow (3206 Sunset Boulevard,) Los Angeles CA

Dayglow Vegan Black Forest Hand Pie Kouign Amann Coldbrew Decadent roasted by Dayglow With three, soon to be four, Southern California locations plus spots in Chicago, Boston and New York Dayglow is not only a Roaster but also the importer … Continue reading →

Posted in Breakfast, California, Coffee, Dayglow, Dayglow 3206 Sunset Boulevard, Dayglow Coffee, Dayglow Coffee 3206 Sunset Boulevard, Dessert, Food, Los Angeles, Silverlake, Vacation Tagged Black Forest, Black Forest Hand Pie, Black Forest HandPie, Bread, Butter, California, Chocolate, Coffee, Coldbrew, Coldbrew Coffee, Coldbrew Decadent Coffee, Coldbrew Decadent roasted by Dayglow, Dayglow, Dayglow 3206 Sunset Boulevard, Dayglow Coffee, Dayglow Coffee 3206 Sunset Boulevard, Decadent, Decadent Coffee, Dessert, Desserts, endoedibles, Food, Foodie, hand pie, handpie, Kouign Amann, Los Angeles, Michael Uzmann, Pastries, Pastry, Pie, Pies, Silver Lake, Sugar, Tohm Ifergan, Travel, Vacation, Vegan Black Forest Hand Pie, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

January 4, 2024
11:00 AM
by: Uhockey

Gäbi Boutique Donut & Pastry (Stephanie Street,) Henderson NV

Gäbi Boutique Chocolate Chip Cookie Nutella Cream Donut Gabi’s Donut Maple Bacon Donut Creme Brulee Donut Cookie & Cream Mochi Donut Blueberry Cheesecake Mochi Donut Strawberry Milk Cream Donut Samoa Donut Black Forest Donut Boosted by dozens of 5-star reviews … Continue reading →

Posted in Croissant, Croissants, Dessert, Food, Gäbi, Gäbi Boutique, Gäbi Boutique Donut & Pastry, Gäbi Boutique Donut & Pastry Stephanie Street, Gäbi Boutique Stephanie Street, Gäbi Stephanie Street, Henderson, Las Vegas, Nevada, Pork Tagged Bacon, Bavarian cream, Berries, Berry, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Black Forest, Black Forest Donut, Black Forest Doughnut, Blueberries, Blueberry, Blueberry Cheesecake Mochi Donut, Blueberry Cheesecake Mochi Doughnut, Bread, Brioche, Butter, Caramel, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Hazelnut Spread, Cinnamon, Cinnamon Sugar, Coconut, Coconuts, Cookie, Cookie & Cream Mochi Donut, Cookie & Cream Mochi Doughnut, Cookie Cream, Cookies, Cookies & Cream, Cookies and Cream, Cream, Cream Filling, Creme, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Cronut, Cronuts, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dried Coconut, Dried Coconuts, endoedibles, Filling, Food, Foodie, Frosting, Gäbi, Gäbi Boutique, Gäbi Boutique Donut & Pastry, Gäbi Boutique Donut & Pastry Stephanie Street, Gäbi Boutique Stephanie Street, Gäbi Stephanie Street, Gabi’s Donut, Gabi’s Doughnut, Glaze, Hazelnut, Hazelnuts, Henderson, Icing, Las Vegas, Layered Donut, Layered Donuts, Layered Doughnut, Layered Doughnuts, LV, Maple, Maple Bacon Donut, Maple Bacon Donuts, Maple Bacon Doughnut, Maple Bacon Doughnuts, Maple Syrup, Michael Uzmann, Milk, Milk Cream, Milk Cream Donut, Milk Cream Doughnut, Mochi, Mochi Donut, Mochi Doughnut, Nevada, Nutella, Nutella Cream, Nutella Cream Donut, Nutella Cream Doughnut, NV, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Pastries, Pastry, Salt, Samoa Donut, Samoa Doughnut, Sea Salt, Sin City, Spread, Strawberries, Strawberry, Strawberry Milk Cream Donut, Strawberry Milk Cream Doughnut, Sugar, Syrup, Toasted Coconut, Toasted Coconuts, Vanilla, Vanilla Cream, Vegas, Whip Cream, Whipped Cream

December 31, 2023
6:00 PM
by: Uhockey

Dunsmoor, Los Angeles CA

Dunsmoor BUB AND GRANDMA’S BREAD – achadinha butter, quince jam BABY ALBACORE – young ginger root relish, shallot DUCK RILLETTES – cranberry relish, orange, thyme SMOKED TUNA SALAD – jewish deli-style MUSTARD GREENS & DANDELION CAESAR – zuni dressing, black … Continue reading →

Posted in Bread Basket, California, Cornbread, Dessert, Dunsmoor, Food, Ice Cream, Los Angeles, Pork, Souffle, Vacation Tagged achadinha butter, Aioli, Albacore, Albacore Tuna, Albacore Tuna Fish, AUNT EMMY'S PORK & GREEN CHILI STEW, BABY ALBACORE, BABY ALBACORE TUNA, Beet, beet pickled egg, beet pickled eggs, Beets, black fin tuna, black fin tuna mojama, Black Forest, black forest mushroom, black forest mushrooms, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brian Dunsmoor, brown mushroom, brown mushrooms, BUB AND GRANDMA'S, BUB AND GRANDMA'S BREAD, Butter, Butter Milk, Buttermilk, buttermilk oatmeal cookie, buttermilk oatmeal cookie sandwich, buttermilk oatmeal cookies, Caesar Salad, Cake, Cakes, Caramel, caramel pumpkin, caramel pumpkin ice cream, CAROLINA GOLD, Carolina Gold Rice, Carrot, Carrot Souffle, Carrots, Cheddar, Cheddar Cheese, Cheese, Chicken, Chickens, Chili Pepper, Chili Peppers, Chocolate, chocolate pecan raisin, chocolate pecan raisin ice cream, Cinnamon, Cookie, Cookies, Corn Bread, Cornbread, Cracker, Crackers, Cranberries, Cranberry, cranberry relish, Cream, Crust, Crusts, Cultured Butter, Curd, DANDELION Green, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Dressing, Duck, Duck Rillette, Duck Rillettes, Ducks, Dumpling, Dumplings, Dunsmoor, EDNA'S SOUR MILK CORN BREAD, EDNA'S SOUR MILK CORNBREAD, Egg, Egg Nog, EGG NOG MOUSSE, Eggnog, EGGNOG MOUSSE, Eggs, endoedibles, fin herbs, Fine Herbs, Fish, Flour, Flour Tortilla, Flour Tortillas, Food, Foodie, Ginger, Ginger bread, ginger root, ginger roots, Gingerbread, Graham, Graham Cracker, Graham Crackers, Grahams, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Salsa, Greens, GRILLED SWORDFISH, Ham, Hatch Chili, hatch chili pepper, hatch chili peppers, Hatch Chilis, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, HUBS PEANUTS, Ice Cream, Jam, Jelly, Key Lime, Key Lime Curd, Key Limes, LA, Lard, Lemon, lemon gingerbread, lemon gingerbread ice cream, Lemons, Los Angeles, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk, Milk Chocolate, mojama, Mousse, Mushroom, MUSHROOM-CRUSTED PORK CHOP, Mushrooms, Mustard Green, Mustard Greens, MUSTARD GREENS & DANDELION CAESAR, MUSTARD GREENS & DANDELION CAESAR Salad, Oat, Oatmeal, Oatmeal Cookie, oatmeal cookie sandwich, Oatmeal Cookies, Oats, Onion, Onions, Orange, orange semifreddo, Orange Zest, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Peanut, Peanuts, Pear, Pear Pie, Pears, Pecan, pecan toffee, Pecans, PENNSYLVANIA DUTCH SLIPPERY DUMPLING. Pasta, PENNSYLVANIA DUTCH SLIPPERY DUMPLINGS. Pasta, Pepper, Peppers, Pickle, pickled egg, pickled eggs, Pickles, Pie, Pie Crust, pie crust cookie, pie crust cookies, Pies, Pig, Pork, PORK & GREEN CHILI STEW, Pork Chop, Pork Chops, Pumpkin, Pumpkins, Quince, Quince Jam, Raisin, Raisins, Relish, Rice, Rillette, Rillettes, Rum, Rum Cake, rum spiced cake, Salad, Salads, Salsa, Salsa Verde, Salt, Sandwich, Sauce, Sea Salt, Semifreddo, Shallot, Shallots, SLIPPERY DUMPLING. Pasta, SLIPPERY DUMPLINGS. Pasta, smoked lard, SMOKED TUNA, SMOKED TUNA SALAD, Souffle, SOUR MILK CORN BREAD, SOUR MILK CORNBREAD, sour orange, sour orange semifreddo, Sourdough, Sourdough Bread, Spice Cake, Stew, Sugar, Swordfish, Thyme, Toffee, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, tuna mojama, Tuna Salad, Vacation, Vanilla, White Cheddar, White Cheddar Cheese, young ginger root, young ginger root relish, Zest, zuni dressing

May 31, 2019
3:20 PM
by: Uhockey

Café Steigleiter, Saarbrücken DE

Café Steigleiter Mohnschnecke Schokokuss Donauwellerollen Schwarzwälder Kirschtorte Rhabarber-Sahne-Torte Although Saarbrücken is the capital of its respective German state the city appears largely industrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus … Continue reading →

Posted in Backerei Steigleiter, Bäckerei Steigleiter, Café Steigleiter, Dessert, Food, Germany, Konditorei Cafe Backerei Steigleiter, Konditorei Cafe Bäckerei Steigleiter, Steigleiter, Vacation Tagged Almond, Almonds, Bäckerei Steigleiter, Black Cherries, Black Cherry, Black Forest, Black Forest Cake, Bread, Butter, Café Steigleiter, Cake, Cakes, Cherries, Cherry, Chocolate, Chocolate Cake, Choux, Cocoa, Cream, Crust, Custard, Dark Chocolate, Dessert, Desserts, Donauwelle Rollen, Donauwellerollen, Egg White, Egg Whites, endoedibles, Food, Foodie, Germany, Icing, Konditorei Cafe Bäckerei Steigleiter, Meringue, Michael Uzmann, Mohnschnecke, Pastries, Pastry, Pate a Choux, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Rhabarber, Rhabarber-Sahne-Torte, Rhubarb, Roll Cake, Roll Cakes, Saarbrücken, Sahne, Schokokuss, Schwarzwälder Kirschtorte, Seed, Seeds, Sour Cherries, Sour Cherry, Steigleiter, Sugar, Tart, Tarte, Tort, Torte, Travel, Vacation, Vanilla, Vanilla Cake, Vanilla Cream, Vanilla Frosting, Vanilla Icing, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, White Chocolate

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

May 26, 2019
1:15 PM
by: Uhockey

Konditorei & Confiserie Jamin, Frankfurt DE

Konditorei & Confiserie Jamin Kirschmandelkuchen Sacher Torte Schwarzwälder Kirschtorte Known in Germany for a collection of cookbooks, it is inside Schweizer Strasse 54a that guests can find the work of Chef Cathérine Jamin, her eponymous Pastry Shop in Sachsenhausen offering … Continue reading →

Posted in Confiserie Jamin, Dessert, Food, Frankfurt, Germany, Jamin, Konditorei & Confiserie Georg Jamin, Konditorei & Confiserie Jamin, Konditorei Jamin, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricots, Black Forest, Black Forest Cake, Butter, Cake, Cakes, Cathérine Jamin, Cherries, Cherry, Cherry Cinnamon Cake, Cherry Coffee Cake, Cherry Spice Cake, Chocolate, Cinnamon, Cocoa, Coffee Cake, Confiserie Jamin, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Frankfurt, Ganache, Georg Jamin, Germany, Jam, Jamin, Jelly, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kirschmandelkuchen, Konditorei & Confiserie Georg Jamin, Konditorei & Confiserie Jamin, Konditorei Jamin, Michael Uzmann, Milk Chocolate, Milk Chocolate Ganache, Pastries, Pastry, Sacher Torte, Schwarzwälder Kirschtorte, Spice Cake, Sugar, Travel, Vacation

December 14, 2018
7:00 PM
by: Uhockey

CRAFTkitchen [17] Holiday Party, Henderson NV

CRAFTkitchen 2015 Moscato D’Asti 2017 Ferrari-Carano Fume Blanc White Chocolate Cranberry Bread, Green Onion Focaccia Bread, Butter Lobster Bisque, Fresh Lobster, Chives Smoked Chicken Ravioli, Mascarpone Cheese, Gouda Cheese, Shallot Tomato Cream Grilled Filet Mignon, Whipped Potatoes, Grilled Asparagus, Au … Continue reading →

Posted in Bread Pudding, Coffee, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Lobster, Nevada Tagged 2015 Moscato D’Asti, 2017 Ferrari-Carano Fume Blanc, 2017 Ferrari-Carano Fume Blanc Sauvignon Blanc, Asparagus, Au Poivre, Au Poivre Sauce, Bar, Bark, Bars, Beef, Beth Ryan-Small, Bisque, Black Forest, Black Forest Bread Pudding, Black Pepper, Black Peppers, Blondie, Brandied Cherries, Brandied Cherry, Brandy, Brandy Cherries, Brandy Cherry, Brandy Jelly, Bread, Bread Pudding, Breast, Butter, Cake, Cake Roll, Cakes, Candy, Candy Cane, Candy Cane Blondie, Cauliflower, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Jus, Chicken Ravioli, Chive, Chives, Chocolate, Chocolate English Toffee, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Crunch, Chocolate Hazelnut Crunch Bar, Chocolate Hazelnut Crunch Bars, Chocolate Nut Clusters, Cluster, Coffee, Cookie, Cookies, Cow, Cows, CRAFTKitchen, CRAFTkitchen Holiday Party, CRAFTKitchen Private Party, Cranberries, Cranberry, Cranberry Bread, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme, Creme Anglaise, Creme Brulee, Custard, Dark Chicken Jus, Dark Chocolate, Dessert, Desserts, Egg Nog, Egg Nog Pot de Crème, Egg Nog Pot de Crème with Brandy Jelly, endoedibles, English Toffee, Ferrari-Carano Fume Blanc, Filet Mignon, Focaccia, Focaccia Bread, Food, Foodie, Fresh Lobster, Frosting, Gouda, Gouda Cheese, Green Onion, Green Onion Focaccia, Green Onion Focaccia Bread, Green Onions, Grilled Asparagus, Grilled Filet Mignon, Hazelnut, Hazelnuts, Henderson, Herb, Herb Seared Crispy Chicken Breast, Herbs, Holiday Party, Icing, Jaret Blinn, Jelly, Jus, Las Vegas, Lobster, Lobster Bisque, Lobsters, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Moscato D’Asti, Mousse, Nevada, Nut, Nut Clusters, Nuts, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppermint, Peppermint Bark, Peppermints, Peppers, Pot de Creme, Potato, Potatoes, Private Party, Prosecco, Pudding, Puree, Ravioli, Red Velvet, Red Velvet Cake, Red Velvet Cake Roll, Red Velvet Cream Cheese Roulade, Roasted Cauliflower, Roasted Cauliflower Parmesan Puree, Roasted Cauliflower Puree, Roll, Roulade, Sauce, Sauvignon Blanc, Seared Crispy Chicken Breast, Shallot, Shallot Tomato Cream, Shallot Tomato Cream Sauce, Shallots, Sin City, Smoked Chicken, Smoked Chicken Ravioli, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry White Chocolate Mousse, Strawberry White Chocolate Mousse Dome, Sugar, Tami Blinn, Toffee, Tomato, Tomatoes, Troi Yabut, Vanilla, Vegas, Whipped Cream, Whipped Potato, Whipped Potatoes, White Chocolate, White Chocolate Cranberry Bread, White Chocolate Mousse, White Chocolate Nut Clusters, Wine

November 23, 2018
8:10 PM
by: Uhockey

Humphry Slocombe, Los Angeles CA

Humphry Slocombe Samples: Jesus Juice, Maple Walnut, Coconut & Shoyu Caramel, White Russian Black Forest Double on a Sugar Cone – Secret Breakfast, Blue Bottle Coffee Kids Maple Walnut on a Sugar Cone Having first tasted Humphry Slocombe nearly a … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Humphry Slocombe, Humphry Slocombe Los Angeles, Ice Cream, Vacation Tagged Black Forest, Blue Bottle, Blue Bottle Coffee, Blue Bottle Coffee Ice Cream, Bourbon, Butter, CA, California, Caramel, Caramelized Cornflakes, Cereal, Chocolate, Cinnamon, Coconut, Coconut & Shoyu Caramel, Coconut & Shoyu Caramel Ice Cream, Coconut Milk, Coconuts, Coffee, Cone, Cornflake, Cornflakes, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Humphry Slocombe, Humphry Slocombe Los Angeles, Ice Cream, Jake Godby, Jesus Juice, Jesus Juice Sorbet, LA, Los Angeles, Maple, Maple Syrup, Maple Walnut, Maple Walnut Ice Cream, Michael Uzmann, Milk, Red Wine, Red Wine Sorbet, Rum, Sample, Samples, Sean Vahey, Secret Breakfast, Secret Breakfast Ice Cream, Shoyu, Shoyu Caramel, Sorbet, Sugar, Sugar Cone, Syrup, Travel, Vacation, Vanilla, Venice, Walnut, Walnuts, White Russian, White Russian Black Forest, White Russian Black Forest Ice Cream, Wine, Wine Sorbet

January 25, 2018
8:22 AM
by: Uhockey

Supermoon Bakehouse, New York NY

Supermoon Bakehouse Almond Cranberry Twice-Baked Croissant – Almond Syrup, Almond Cream, Fresh Cranberry Jelly, Vanilla Crème Patissiere, Sugared Almond Clusters, Almond Cream White Sesame & Saffron Donut – Saffron Brioche, White Sesame and Saffron Crème Patissiere, Sesame Orange Tuile Banana … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, New York, Supermoon Bakehouse, Vacation Tagged Almond, Almond Cranberry Twice-Baked Croissant, Almond Cream, Almond Syrup, Almonds, Aron Tzimas, Bakehouse, Bakery, Banana, Banana Caramel Sauce, Banana Chips, Banana Split, Banana Split Sundae Twice-Baked Croissant, Bananas, Bi-Color Croissant, Black Forest, Black Forest Cruffin, Black Sesame, Bomboloni, Brioche, Brittle, Butterscotch, Butterscotch Sauce, Cacao, Cacao Dust, Cacao Powder, Candy, Caramel, Chantilly, Cherries, Cherry, Cherry Jelly, Cherry Shards, Chocolate, Chocolate Almond Crème, Chocolate Brioche, Chocolate Fudge, Chocolate Ganache, Chocolate Mocha Crème Patissiere, Chocolate Shards, Cocoa, Coffee, Coffee Fudge, Cranberries, Cranberry, Cranberry Jelly, Cream Chantilly, Creme Chantilly, Creme Patissiere, Croissant, Croissants, Cruffin, Dark Cherry Jelly, Dark Chocolate, Dark Chocolate Crème Patissiere, Dark Chocolate Ganache, Dehydrated Banana, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Ferrero Rocher, Food, Foodie, Fresh Cranberry Jelly, Fudge, Ganache, Gold, Gold Leaf, Hazelnut, Hazelnut Praline, Hazelnuts, Jam, Jelly, LES, Lower East Side, Manhattan, Meringue, Mocha, Mocha Butterscotch Donut, Mr Holmes Bakehouse, Mr. Holmes, New York, NY, NYC, Orange, Oranges, Pastries, Pastry, PB&J, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter Crème Patissiere, Peanuts, Praline, Roasted Hazelnuts, Ry Stephen, Saffron, Saffron Brioche, Sauce, Seed, Seeds, Sesame, Sesame Orange Tuile, Sesame Seeds, Strawberies, Strawberry, Strawberry Jelly, Sugar, Sugared Almond Clusters, Sundae, Supermoon, Supermoon Bakehouse, The Big Apple, Toasted Hazelnut Praline and Dark Chocolate Ganache, Torched Meringue, Travel, Tuile, Tuille, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vanilla Cream Patisserie, Vanilla Crème Patissiere, Viennoiserie, Viennoiseries, Whipped Cream, Whipped Cream Bulbs, White Chocolate, White Chocolate Chantilly, White Sesame, White Sesame & Saffron Donut, White Sesame and Saffron Crème Patissiere, Whole Caramelized sous vide Banana, Winter Ferrero Rocher, Winter Ferrero Rocher Bi-Color Croissant, Yolk

Tag Archives: Black Forest

Dayglow (3206 Sunset Boulevard,) Los Angeles CA

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Humphry Slocombe, Los Angeles CA

Supermoon Bakehouse, New York NY

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