Raan Jay Fai
Crab Meat Omelet
Phad-kee-mao – Rice Noodles, Sauce, Basil, Chili, Prawns
Pad-see-ew – Rice Noodles, Soy Sauce, Vegetables, Egg, Prawns
Phad kra-pao – Rice, Chili Paste, Onion, Crab
Dry Congee – Rice, Boiled Egg, Prawns
Tom Yum – Mushrooms, Lemongrass, Prawns
Sukiyaki Hang – Glass Noodle, Vegetables, Sukiyaki Sauce, Prawns, Crab
Goong tod-gra-tiam – Prawn, Garlic, Pepper
The surprise recipient of a Michelin Star in the inaugural Bangkok 2018 guide, an accolade since retained, Raan Jay Fai takes its title from owner Supinya Junsuta’s nickname and can be identified by sizable crowds gathering as early as 06h00 Wednesday through Saturday.
Known for her black goggles and tireless work ethic, a one-woman show overseeing two woks and live fire while her staff serves and wrangles throngs of hungry guests, diners are asked to sign in and wait nearby until called with anyone arriving later than 07h30 guaranteed to queue for at least two hours.
Officially open at nine o’clock, just ten tables at a time in the cash-only establishment, it is prior to seating that orders are placed such that those requesting a prized Crab Meat Omelet (or two) will be served within minutes at the table.
Golden-brown and oilless without much filler, a price considered high by Thai standards nonetheless a bargain, additional highlights include stir-fried Noodles tossed with fresh Prawns and organic local Vegetables.
Fast-paced and matter-of-fact, only the rare guest allowed a photo with the energetic 73 year old Street Food icon, those seeking spice will find plenty in Phad kra-pao while highlights beyond the Omelette include Goong tod-gra-tiam and dry Congee loaded with Shellfish and complexity.
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