Tag Archives: Tom Yum

November 22, 2023
10:30 AM
by: Uhockey

Raan Jay Fai, Bangkok TH

Raan Jay Fai Crab Meat Omelet Phad-kee-mao – Rice Noodles, Sauce, Basil, Chili, Prawns Pad-see-ew – Rice Noodles, Soy Sauce, Vegetables, Egg, Prawns Phad kra-pao – Rice, Chili Paste, Onion, Crab Dry Congee – Rice, Boiled Egg, Prawns Tom Yum … Continue reading →

Posted in Bangkok, Crab, Food, Raan Jay Fai, Thailand, Vacation Tagged Bangkok, Basil, Boiled Egg, Boiled Eggs, Bok Choy, Broccoli, Broth, Calamari, Chili, Chili Pepper, Chili Peppers, Chilis, Congee, Crab, Crab Meat Omelet, Crab Meat Omelets, Crab Meat Omelette, Crab Meat Omelettes, Crab Omelet, Crab Omelette, Crabs, Dry Congee, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Garlic, Glass Noodle, Glass Noodles, Goong tod-gra-tiam, Jay Fai, Lemon, Lemon Grass, Lemongrass, Lemons, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Omelet, Omelets, Omelette, Omelettes, Onion, Onions, Pad See Ew, Paste, Pepper, Peppers, Phad kra-pao, Phad-kee-mao, Prawn, Prawns, Raan Jay Fai, Rice, Rice Noodle, Rice Noodles, Sauce, Soup, Soy, Soy Sauce, Squid, Sukiyaki Hang, Sukiyaki Sauce, Supinya Junsuta, Thailand, Tom Yum, Tom Yum Soup, Tomato, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Yolk, Yolks

August 11, 2019
5:00 PM
by: Uhockey

Nightshade, Los Angeles CA

Nightshade Carrot, Tangerine, Citrus, Ancho Grenadine, Pineapple Mousse Tom Yum Chicharron, Coconut Dip, Smoked Trout Roe Koshihikari Rice Congee, XO Sauce, Crispy Shallots, Pork Floss Roasted Potatoes, Strawberry Mole, Seeded Granola Tamarind Glazed Baby Carrots, Toasted Coconut, Carrot Top Emulsion … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Lobster, Los Angeles, Nightshade, Pork, Vacation Tagged 5-Spice, Agnolotti, Agnolotti Pasta, Almond, Almond Sorbet, Almonds, Ancho, Ancho Bitters, Ancho Grenadine, Ancho Pepper, Ancho Peppers, Anchos, Ash, Baby Carrot, Baby Carrots, Bitters, Black Vinegar, Bread, Brentwood Corn, Brentwood Corn Agnolotti, Butter, CA, Cake, Cakes, California, Cantonese Curry, Carrot, Carrot Top, Carrot Top Emulsion, Carrot Tops, Carrots, Cheese, Cherries, Cherry, Cherry Sorbet, Chia, Chia Seed, Chia Seeds, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Citrus, Coconut, Coconut Dip, Coconut Lime Granita, Coconut Mousse, Coconuts, Cola, Congee, Corn, Corn Agnolotti, Cream, Crispy Meringue, Crispy Shallot, Crispy Shallots, Cucumber, Cucumbers, Curry, Dessert, Desserts, Dip, Dressing, DTLA, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Five Spice, Floss, Food, Foodie, Granita, Granola, Grenadine, Gwaimei, Gwaimei Dressing, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Ice, Ice Cream, Koshihikari Rice, Koshihikari Rice Congee, LA, Lasagna, Lemon, Lemongrass, Lemons, Lime, Limes, Lobster, Lobster Sauce, Lobsters, Los Angeles, Mandarin, Mandarin Ice, Mandarin Ice Cream, Mandarin Orange, Mandarin Oranges, Mandarins, Mapo Tofu, Max Boonthanakit, Mei Lin, Meringue, Meringues, Michael Uzmann, Mocktail, Mocktails, Mole, Mousse, Nata de Coco, Nightshade, Oil, Orange, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Persian Cucumber, Persian Cucumbers, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Mousse, Pineapples, Pork, Pork Floss, Pork Ragu, Pork Rind, Pork Rinds, Pork Schnitzel, Potato, Potatoes, Prickly Ash, Ragu, Rice, Rice Congee, Roasted Potato, Roasted Potatoes, Roe, Sauce, Schnitzel, Seed, Seeded Granola, Seeds, Shallot, Shallots, Shiso, Shiso Oil, Shrimp, Shrimp Paste, Shrimp Toast, Shrimps, Silken Tofu, Silkened Tofu, Skin, Skins, Smoked Trout Roe, Soft & Crispy Meringue, Soft Meringue, Sorbet, Strawberries, Strawberry, Strawberry Mole, Sugar, Tamarind, Tamarind Glazed Baby Carrot, Tamarind Glazed Baby Carrots, Tangerine, Tangerines, Toast, Toasted Coconut, Toasted Coconuts, Tofu, Tofu Cream, Tom Yum, Tom Yum Chicharron, Tomato, Tomatoes, Travel, Trout, Trout Roe, Vacation, Vanilla, Vinegar, XO, XO Sauce, Yolk, Yolks

July 3, 2017
6:31 PM
by: Uhockey

Kiin Kiin, Copenhagen DK

Kiin Kiin Cold Lemon Tea Lotus Root Chips with Lime Sugar Eatable Bag with Cashew, Lime Leaf and Dried Plums Soya Meringue with Wasabi Cream Mian Kam with Spinach Leaf, Ginger, Sweet Chili, Red Onion, Eggplant, Lime, Tamarind Satay of … Continue reading →

Posted in Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kiin Kiin, Lobster, Pork, Tasting Menu, Vacation Tagged Apple, Banana, Cake, Cashews, Chiang Mai, Chicken, Chicken Skin, Copenhagen, CPH, Cumin, Dak Laddaporn, Danish, Denmark, DK, Eatable Bag, Eggplant, Foie, Foie Gras, Food, Foodie, Frozen Curry, Garlic, Ginger, Henrik Yde-Andersen, Holy Basil, Ice Cream, Kiin Kiin, Langoustine, Lemongrass, Lertchai Yde-Andersen, Lime, Lime Curd, Lobster, Lotus, Meringue, Mian Kam, Michelin, Michelin Star, Michelin Stars, Miso, Moo Ping, Peanut Butter, Plum Wine, Prawn, Red Onion, Salt, Sausage, Shrimp, Spinach Leaf, Sweet Chili, Tamarind, Tasting Menu, Tea, Thai, Tofu, Tom Yum, Wasabi

Tag Archives: Tom Yum

Raan Jay Fai, Bangkok TH

Nightshade, Los Angeles CA

Kiin Kiin, Copenhagen DK

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Tag Archives: Tom Yum

Raan Jay Fai, Bangkok TH

Nightshade, Los Angeles CA

Kiin Kiin, Copenhagen DK

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