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Tag Archives: Jamon de Bellota
ARTiSA, Barcelona ES
ARTiSA Mocha Frappe Iberico Baguette Serrano Ham and Brie Croissant Raspberry Croissant Apple Streusel Square Bread Pudding with Rum Syrup Churros and Chocolate Having now checked off several Pastry shops throughout the city and with a long drive back to … Continue reading →
Posted in ARTiSA, Barcelona, Bread Pudding, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Pork, Spain, Vacation
Tagged Apple, Apple Streusel, Apples, Artisa, Baguette, Barcelona, Bread Pudding, Breakfast, Brie, Brunch, Butter, Chocolate, Churro, Churros, Coffee, Croissant, Dessert, endoedibles, ES, Espresso, Food, Foodie, Frappe, Hot Chocolate, Iberico, Iberico Ham, Iberico Pork, Jamon de Bellota, Jamon de Iberico, Jamon Iberico de Bellota, Mocha, Mocha Frappe, Pastries, Pastry, Pig, Pork, Raspberries, Raspberry, Rasperry Croissant, Rum, Serrano, Serrano Ham, Spain, Streusel, Syrup, Travel, Vacation
El Quim de la Boqueria, Barcelona ES
El Quim de la Boqueria Double Espresso on Ice Pan con Tomate Patatas Bravas Iberico Croquettas Butifarra Sausage and Aioli Sandwich Iberian Bellota Ham Sandwich Foie Gras and Sauteed Wild Mushrooms with a Fried Egg Carrot Cake with Cajeta Crema … Continue reading →
Posted in Barcelona, Breakfast, Coffee, Dessert, El Quim, El Quim de la Boqueria, Foie, Foie Gras, Food, Pork, Spain, Vacation
Tagged Aioli, Americano, Apple, Apples, Barcelona, Butifarra, Butifarra Sausage, Cajeta, Carrot Cake, Catalan Cream, Coffee, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema Catalana, Croquetta, Croquettas, Dessert, Dulce de Leche, Egg, Egg Yolk, El Quim, El Quim de la Boqueria, endoedibles, ES, Espresso, Foie, Foie Gras, Food, Foodie, Fried Egg, Ham Sandwich, Iberian, Iberian Ham, Iberian Pork, Iberico, Iberico Croquettas, Iberico Pork, Ice, Iced Espresso, Jamon de Bellota, Jamon de Iberico, Jamon Iberico, Jamon Iberico de Bellota, Mushroom, Mushrooms, Olive Oil, Pan con Tomate, Pastries, Pastry, Patatas Bravas, Potato, Potatoes, Sandwich, Sausage, Spain, Tomato, Tomatoes, Travel, Vacation, Yolk
Bazaar Meat by José Andrés [3,] Las Vegas NV
Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →
Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar