Tag Archives: Black Forrest

May 22, 2023
10:08 AM
by: Uhockey

Rosallie Catering [18,] Las Vegas NV

Rosallie Double Espresso Cannoli Almond Croissant Almond Raspberry Croissant Black Forrest Mousse Cake Cinnamon Roll Unquestionably Las Vegas’ top choice for French Pastry over the past 7+ years Rosallie Le French Café continues to show well on-site or to-go, a … Continue reading →

Posted in Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Black Forrest, Black Forrest Cake, Black Forrest Mousse Cake, Black Forrest Mousse Dome Cake, Butter, Cake, Cannoli, Cannoli Shell, Cheese, Chocolate, Chocolate Cream, Chocolate Ganache, Chocolate Mousse, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Confectioner's Sugar, Cream, Cream Cheese, Cream Cheese Frosting, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, Double Espresso, endoedibles, Espresso, Food, Foodie, Frisee, Frosting, Ganache, Gelee, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mousse, Nevada, Nonpareil, Nonpareils, NV, Pastries, Pastry, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Ricotta, Ricotta Cheese, Roll, Rolls, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, Sugar, Vanilla, Vegas, Viennoiserie, Viennoiseries

April 29, 2023
10:00 AM
by: Uhockey

Rosallie Catering [17,] Las Vegas NV

Rosallie Lemon Meringue Tart Almond Croissant Nutella Almond Croissant Almond Raspberry Croissant Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese, Croissant, Salad Lemon Raspberry Tart Fruit Tart Black Forrest Mousse Cake Raspberry Tart Pain au Chocolat Unquestionably Las … Continue reading →

Posted in Bread Basket, Breakfast, Catering, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering Tagged Almond, Almond Croissant, Almond Croissants, Almond Raspberry Croissant, Almond Raspberry Croissants, Almonds, Bechamel, Béchamel Sauce, Black Forrest, Black Forrest Cake, Black Forrest Mousse Cake, Black Forrest Mousse Dome Cake, Butter, Butter Croissant, Cake, Carrot, Carrots, Cheese, Chocolate, Chocolate Cream, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate Mousse, Chocolate-Hazelnut, Cinnamon, Confectioner's Sugar, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dome, Dome Cake, endoedibles, Food, Foodie, Frisee, Frosting, Fruit Tart, Ganache, Gelee, Ham, Hazelnut, Hazelnuts, Jam, Jelly, Jonathan Pluvinet, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, Lemon, Lemon Curd, Lemon Custard, Lemon Meringue, Lemon Meringue Tart, Lemon Raspberry Tart, Lettuce, LV, Meringue, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Nevada, Nonpareil, Nonpareils, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, NV, Onion, Onions, Pain au Chocolat, Pain au Chocolate, Paris Ham, Pastries, Pastry, Pastry Cream, Peach, Peaches, Powdered Sugar, Raspberries, Raspberry, Raspberry Gelee, Raspberry Jam, Raspberry Jelly, Raspberry Tart, Raspberry Tarts, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Salad, Sauce, Sin City, Spread, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Tart, Tarte, Tartes, Tarts, Vanilla, Vegas, Viennoiserie, Viennoiseries

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

August 25, 2017
6:05 PM
by: Uhockey

Sage [2,] Las Vegas NV

Sage Gaston Chiquet Tradition 1er Cru Champagne Baguette and Bacon Brioche, Butter and Sea Salt Caviar Brioche – Confit Egg Yolk, Onion, Crème Fraiche Ora King Salmon Crudo – Lemon Strawberry Spuma, Ikura, Basil Hamachi Crudo Salad – Ginger Soy, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Sage, Tasting Menu Tagged Almond, Almonds, Apricot, Avocado, Baba, Baba Au Rhum, Bacon, Baguette, Basil, Bass, Beef, Beef Tartare, Bellota Ham, Bisque, Black Bass, Black Forrest, Black Garlic, Blueberries, Blueberry, Bourbon, Brioche, Buckwheat, Butter, Cake, Candy, Caper, Capers, Caramel, Carrot, Carrots, Caviar, Ceal Cheeks, Champagne, Cherries, Cherry, Chicharron, Chocolate, Cocoa, Cocoa Nib, Coconut, Coffee, Coriander, Cue Ball Squash, Cumin, Dark Chocolate, Devil's Food, Duck Liver, Egg, Elderflower, Espresso, feta, Foie, Foie Gras, Foie Gras Candy Bar, Food, Foodie, Garlic, Gaston Chiquet, Ginger, Greek Yogurt, Ham, Hamachi, Iberico, Iberico Pork, Ice, Ice Cream, Ikura, Kale, Kirsch, Lamb, Lamb Loin, Lamb Neck, Langoustine, Las Vegas, Lemon, Liver, LV, Marshmallow, Milk Chocolate, Mushroom, Mushrooms, mustard, Nathan Grates, Nevada, NV, Onion, Paprika, Peach, Peanut Butter, Peas, Pepitas, Pepper, Peppers, Pork, Pumpkin Seeds, Radish, Raspberry, Rhubarb, Romesco, Sage, Salmon, Salmon Eggs, Salt, Shawn McClain, Sherbet, Shishito Pepper, Soup, Soy, Spatzle, Squash, Strawberries, Strawberry, Tartare, Tasting Menu Aria, Tomato, Tomatoes, Turnips, Vanilla, Veal, Vegas, Wagyu, Watercress

Tag Archives: Black Forrest

Rosallie Catering [18,] Las Vegas NV

Rosallie Catering [17,] Las Vegas NV

Sage [2,] Las Vegas NV

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Tag Archives: Black Forrest

Rosallie Catering [18,] Las Vegas NV

Rosallie Catering [17,] Las Vegas NV

Bazaar Meat by José Andrés [3,] Las Vegas NV

Sage [2,] Las Vegas NV

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