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Tag Archives: Brandy
High Steaks, Las Vegas NV
High Steaks Vegas SIDECAR – Brandy, Orange Liquor, Lemon AMARETTO SOUR – Bourbon, Amaretto, Lemon, Egg White MEXICAN FIRING SQUAD – Tequila, Lime, Pomegranate PRETZEL BREAD – Mustard Butter DUNGENESS CRAB CAKES – Old Bay, Creamed Corn, Tomato Jam ROYAL … Continue reading
Posted in Bread Basket, Coffee, Crab, Dessert, Food, High Steaks, High Steaks Vegas, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Souffle, Truffle, Truffles
Tagged Ale, Amaretto, AMARETTO SOUR, Au Jus, Bacon, Banana, Banana Cake, Bananas, Beef, Beef and Ale Broth, Beef Tallow, Beer, Big Eye Tuna, Big Eye Tuna Crudo, Big Eye Tuna Fish, Black Forest Cake, BLACK FOREST PIECAKEN, Black Garlic, Black Garlic Mustard, Black Pepper, Black Peppers, Bourbon, Brandy, Bread, Bread Crumb, Bread Crumbs, Broccoli, Broth, Brown Butter, Brown Sugar, Brown Sugar Glaze, Butter, Butter Pecan, Butter Pecan Ice Cream, Butter Toffee, Butter Toffee Sauce, Butternut Squash, Butternut Squash Tortellini, Cake, Cakes, Calabrian Spicy Breadcrumb, Calabrian Spicy Breadcrumbs, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Pie, Cherry Pie Inside Chocolate Cheesecake, Cherry Sauce, Chive, Chives, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, CLASSIC CUT SMOKED PRIME RIB, Classic Mushroom Gravy, Cocktail, Cocktails, Cocoa, Cocoa Whipped Cream, Coconut, Coconut Ice Cream, Coconuts, Comeback Sauce, Corn, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Cream Cheese, Cream Cheese Icing, Cream Corn, Creamed Corn, Crispy Sage, Crostini, Crudo, Crumble, Curd, Dark Chocolate, Desert Moon Farms, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Duxelle, Egg, Egg White, Egg Whites, Eggs, Elk, ELK CHOP, endoedibles, Espresso, Espresso Martini, Fish, Food, Foodie, French Fries, French Fry, French Onion Soup, Fries, Frisee, Fry, Garlic, Garlic Beef Tallow, Glaze, Glazed Bacon, Gnocchetti, Gnocchetti Pasta, Grated Truffle, Grated Truffles, Gravy, Gruven, Gruven Vodka, Gruyere, Gruyere Cheese, Hard Espresso, High Steaks, High Steaks Vegas, Horseradish, Housemade Gnocchetti, Hummingbird Cake, HUNTER’S SALT, Ice Cream, Icing, Jake Yergensen, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, James Trees, Jus, Ketchup, Key Lime, Key Lime Curd, Key Lime Pie, KEY LIME PIE DONUTS, Key Limes, King Crab, King Crabs, Las Vegas, Lemon, Lemons, Lime, Limes, Lion’s Mane Mushroom, Lion’s Mane Mushroom from Desert Moon Farms, Lion’s Mane Mushrooms, Liquor, Lobster, Lobster Sugo, Lobsters, LV, Macaroni & Cheese, Macaroni and Cheese, Maine Lobster, Maine Lobsters, Mario’s, Mario’s Hard Espresso, Martini, Mashed Potato, Mashed Potatoes, Meringue, MEXICAN FIRING SQUAD, Michael Uzmann, Mignonette, Mushroom, Mushroom Duxelle, Mushroom Gravy, Mushrooms, Mushrooms A La Grecque, mustard, Mustard Butter, N'duja, Nevada, Noodle, Noodles, NV, Old-Bay, Onion, Onion Soup, Onions, Orange, Orange Liquor, Oranges, Oysters, Pan Sauce, Pasta, PASTRAMI GLAZED BACON, Pastries, Pastry, Pate, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pie, PIECAKEN, Pig, Pineapple, Pineapples, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Prawn, Prawn Cocktail, Prawns, Pretzel, Pretzel Bread, Pretzels, Prime Rib, PRIME RIBS, Pumpkin, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Pumpkin Spice, PUMPKIN SPICE SOUFFLE, Pumpkins, Rib, Ribs, Rigatoni, RIGATONI NERO, Rigatoni Pasta, ROYAL FLUSH SEAFOOD TOWER, Saba, Sage, Salisbury Steak, Sauce, Sausage, Sea Salt, Seafood, Seafood Tower, Seasoning Salt, Seed, Seeds, Shakerato, Shellfish, Sherry, Sidecar, Sin City, Smoked Prime Rib, Souffle, Soup, Spicy Bread Crumb, Spicy Bread Crumbs, Spicy Breadcrumb, Spicy Breadcrumbs, Squash, Steak, Sugar, Sugo, Syrup, Tallow, Tequila, Terrine, TERRINE FORESTIERE, Toasted Meringue, Toasted Pecan, Toasted Pecans, Toffee, Toffee Sauce, Tomato, Tomato Jam, Tomatoes, Tortellini, Tortellini Pasta, Truffle, TRUFFLE CRUSTED MUSHROOM, TRUFFLE CRUSTED MUSHROOMS, Truffles, Tuna, Tuna Fish, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Syrup, Vegas, Vermont White Cheddar, Vermont White Cheddar Cheese, Vinegar, Vodka, Whip Cream, Whipped Cream, White Cheddar Cheese, Worcestershire, Worcestershire Sauce, ‘NDUJA BUTTER
Canon, Sacramento CA
Canon Citrus, Green Almond, Vanilla Shrub Soda DUTCH CRUNCH ROLLS, tomato chili butter TOTS, mole, pepitas, cotija, pickled onion CHICHARRÓNES, chili powder, tomato honey relish CRISPY SKIN PORK BELLY, charred plum, brandy mustard, pickled onion CHICKEN DRUMSTICKS, urfa chile sauce, … Continue reading
Posted in Bread Basket, California, Canon, Dessert, East Sacramento, Food, Pork, Sacramento, Vacation
Tagged Almond, Almonds, Bagna Cauda, Belly, Brandy, brandy mustard, Bread, Broccoli, Butter, CA, CA GROWN PEACH PAVLOVA, California, Canon, caramelized bagna cauda, charred plum, charred plums, Cheese, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Drumstick, Chicken Drumsticks, Chicken Leg, Chicken Legs, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Powder, Chilis, Citrus, Condensed Milk, Cotija, Cotija Cheese, Cream, Crispy Chicharron, Crispy Chicharrons, CRISPY SKIN PORK BELLY, Cured Egg Yolk, Cured Egg Yolks, Custard, Dessert, Desserts, Drumstick, Drumsticks, DUTCH CRUNCH ROLL, DUTCH CRUNCH ROLLS, East Sacramento, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, GAI LAN BROCCOLI, Garlic, Green Almond, Green Almonds, GRILLED GAI LAN BROCCOLI, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Honey, Lavender, Leg, Legs, Lemon, Lemons, Meringue, Michael Uzmann, Milk, Mole, mustard, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, parmesan custard, Pastries, Pastry, Pavlova, Peach, PEACH PAVLOVA, Peaches, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pig Skin, Pig Skins, Plum, Plums, Pork, Pork Belly, Pork Rind, Pork Rinds, Potato, Potatoes, Powder, Pumpkin Seed, Pumpkin Seeds, Relish, Sacramento, Sauce, Seed, Seeds, Shrub, Soda, Sugar, Sweet Tea, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Tea, Tomato, tomato chili butter, tomato honey relish, Tomatoes, Tot, Tots, Travel, urfa chile, urfa chile sauce, urfa chiles, Urfa Chili, Urfa Chilis, Vacation, Vanilla, Vanilla Shrub, Vanilla Shrub Soda, Yogurt, Yolk, Yolks
Esther’s Kitchen [16,] Las Vegas NV
Esther’s Kitchen Just A Little Stitious – house mulled wine/ apple brandy/ lemon/ mole bitters/ cardamom Pine In My Ash – red pine needle house infused ilegal mezcal/ bay leaf/ cranberry/ braulio amaro/ lime The Chef’s Spread With All The … Continue reading
Posted in Bread Basket, Crab, Dessert, Esther's Kitchen, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork
Tagged Agrodolce, All the Things, Amaro, Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Garlic Butter, Apple, Apple Brandy, Apples, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Basque Cheese cake, Basque Cheesecake, Bay Leaf, Bean, Beans, Beet, Beet Conserva, Beets, Big Eye Tuna, Big Eye Tuna Fish, Bitters, Black Pepper, Black Peppers, Black Walnut, Black Walnuts, Bleu Cheese, Blue Cheese, Boar, Brandy, Braulio, Braulio Amaro, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brie, Brie Cheese, Brown Butter, Budino, Burrata, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, butcher bean, butcher beans, butcher beans and greens, Butter, Butterscotch, Butterscotch Budino, Butterscotch Pudding, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrese Salami, Calabrian Chile, Calabrian Chiles, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Calabrian Pepper, Calabrian Peppers, Calabrian pine nut chili crisp, Calabrian Pork Sausage, Calabrian Salami, Calabrian Sausage, Cambozola, Cambozola Cheese, Cannellini Bean, Cannellini Beans, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, Cardamom, Casarecce, Casarecce Pasta, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Pepper, Charred Peppers, Cheese, Cheese Cake, Cheesecake, Cheeses, Chef’s Spread, Chef’s Spread with all the things, Chestnut, Chestnuts, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chickens, Chickpea, Chickpeas, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Fudge, Cocktail, Cocktails, Colatura, Condiment, Condiments, Conserva, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cremeux, Crisp, Crudo, Crumble, Crumbles, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dylan Jobsz, endoedibles, Espuma, EVOO, Extra Virgin Olive Oil, Fall Squash, Fall Squash Agrodolce, Fall Squash Agrodolce Salad, Fegatini, Fennel, Fish, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Fried Caper, Fried Capers, Frisee, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Garlic Panna, Gelee, Gnocco Frito, Gnocco Fritto, Good Olive Oil, Grana, Grana Cheese, Grana Padana, Grana Padana Cheese, Grape, Grapes, Green Lentil, Green Lentils, Greens, Gremolata, Ground Polenta, Guanciale, Hawaiian Big Eye Tuna, Hawaiian Big Eye Tuna Crudo, Hawaiian Big Eye Tuna Fish, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Honeycomb, House Ground Polenta, house mulled wine, Housemade Sourdough Bread, ilegal mezcal, James Trees, Jus, Just A Little Stitious, Kabocha, Kabocha Squash, Lardo, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, Lentil, Lentils, Lime, Limes, Liver, LV, Madeira, madeira cream, Madeira Wine, Mascarpone, Mascarpone Cheese, Meat, Meats, Mezcal, Mezzaluna, Mezzaluna Pasta, Michael Uzmann, Mole, Mole Bitters, Mousse, Mozzarella, Mozzarella Cheese, Mulled Wine, Mushroom, Mushrooms, N'duja, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregano, PACHAMAMMA FARMS, PACHAMAMMA FARMS PORK, PACHAMAMMA FARMS PORK CHOP, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastas, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, pepper stew, Peppercorn, Peppercorns, Peppers, Pesto, Pickle, Pickled Grape, Pickled Grapes, Pickles, Pig, Pine, Pine In My Ash, Pine Needle, Pine Needles, Pine Nut, pine nut chili crisp, Pine Nuts, Pinenut, Pinenuts, Polenta, Pork, Pork Chop, Pork Sausage, Pudding, Pumpkin Seed, pumpkin seed crumble, Pumpkin Seeds, Puree, Radish, Radishes, Ragu, red pine needle, red pine needle house infused ilegal mezcal, red pine needles, Reduction, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rosemary Gremolata, Saba, Sage, Salad, Salads, Salt, Sauce, Sausage, Sausages, Scotch, Scotch Caramel, Sea Salt, Seed, Seeds, Sin City, Sourdough, Sourdough Bread, Speck, Spinach, Squash, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tajarin, Tajarin Pasta, Tomato, Tomatoes, triple cream brie, triple cream brie cheese, Tuile, Tuna, Tuna Carpaccio, Tuna Fish, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinegar, Walnut, Walnuts, Whip, Whip Cream, Whipped Cream, whiskey, Whiskey Caramel, whisky, Whisky Caramel, White Wine, Wild Boar, Wild Boar Ragu, Wine, Wood Grilled Calabrian Pork Sausage, Yuzu, yuzu gelee
Restaurant l’O a la Bouche, Tahiti PF
Restaurant l’O a la Bouche 2020 Chateau La Verriere Sauvignon Blanc Mai Thai Beluga Lentils, Housemade Foie Gras Torchon House Bread Decadence of Foie Gras – Roasted with Figs and Banyuls, Terrine with Fig compote and Toasted Brioche, Duck Prosciutto, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Polynesia, French Toast, Ice Cream, l'O a la Bouche, Macaron, Macaroon, Restaurant l'O a la Bouche, Tahiti, Vacation
Tagged 2020 Chateau La Verriere Sauvignon Blanc, Almond, Almonds, Au Gratin, Banana, Bananas, Banyuls, Banyuls Brandy, Bean, Beans, Beef, Beluga Lentil, Beluga Lentils, Brandy, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Broccoli, Burrata, Burrata Cheese, Burrata Salad, Butter, Cake, Cakes, Calvados, Caramel, Carrot, Carrots, Cauliflower, charcuterie, Chateau La Verriere, Chateau La Verriere Sauvignon Blanc, Cheese, Chocolate, Chocolate Sauce, Choux, Cinnamon, Cocktail, Cocktails, Compote, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Patisserie, Cured Beef, Custard, Dark Chocolate, Dark Chocolate Sauce, Decadence of Foie Gras, Dessert, Desserts, Dry Cured Beef, Duck, Duck Breast, Duck Liver, Duck Magret, Duck Prosciutto, Ducks, endoedibles, Fig, Fig Compote, Fig Gelee, Fig Macaron, Fig Macaron with Foie Gras Parfait and Fig Gelee, Fig Macarons, Figs, Fish, Flambéed Banana, Flambéed Bananas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Terrine, Foie Gras Terrine with Fig Compote and Toasted Brioche, Foie Gras Torchon, Food, Foodie, French Brioche, French Polynesia, French Toast, Gelee, Green Bean, Green Beans, Honey, House Bread, Ice Cream, Jean Charles, l'O a la Bouche, Lentil, Lentils, Liver, Macaron, Macarons, Magret, Mahi Mahi, Mahi Mahi caramelized with Honey, Mahi-Mahi Fish, Mai Thai, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Orange, Oranges, Parfait, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Pear, Pear Tart, Pears, Pepper, Peppers, Potato, Potatoes, Potatoes au Gratin, Profiterole, Profiteroles, Prosciutto, Pudding, Ratatouille, Restaurant l'O a la Bouche, Rice, Roasted Duck Breast, Roasted Duck Breast with Tahitian Honey, Roasted Foie Gras, Roasted Foie Gras with Figs and Banyuls, Rum, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauvignon Blanc, Steamed Vegetable, Steamed Vegetables, Strawberries, Strawberry, Sugar, Tahiti, Tahitian Honey, Tahitian Vanilla, Tahitian Vanilla Ice Cream, Tart, Tarts, Terrine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomatoes, Torchon, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Profiteroles, Vegetable, Vegetables, Walnut, Walnut Bread, Walnuts, Wheat, Wheat Bread, Whip Cream, Whipped Cream, White Rice, White Wine, Wine, Yuzu, Yuzu sauce
Pateo – Bairro do Avillez, Lisbon PT
Pateo – Bairro do Avillez Bread – Olive Bread, Cornbread, Bread from Alentejo, Galega Olives, Azorean Butter, Smoked Butter Stuffed Spider Crab Café Lisboa Style – Housemade Mayonnaise, Brandy, Pickles, Boiled Egg Partridge Pies – Bacon, Onions Foie Gras Terrine … Continue reading
Posted in Bairro do Avillez, Bread Basket, Cornbread, Crab, Dessert, Foie, Foie Gras, Food, Lisbon, Pateo, Pateo - Bairro do Avillez, Pork, Portugal, Vacation
Tagged Azorean Butter, Bacon, Bairro do Avillez, Bairro’s Chocolate Cake, Boiled Egg, Boiled Eggs, Brandy, Bras-style Cod, Bread, Bread from Alentejo, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cake, Cinnamon, Cod, Cod Fish, Corn Bread, Cornbread, Crab, Crabs, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Exploding Olive, Exploding Olives, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Galega, Galega Olive, Galega Olives, Galegas, Housemade Mayonnaise, José Avillez, Lemon, Lemons, Lisbon, Liver, Mayo, Mayonnaise, Michael Uzmann, Mille Feuille, Olive, Olive Bread, Olives, Onion, Onions, Our Bras-style Cod, Parsley, Partridge, Partridge Pie, Partridge Pies, Partridges, Pastel De Nata, Pastel de Nata Mille-Feuille, Pastries, Pastry, Pateo, Pateo - Bairro do Avillez, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Portugal, Potato, Potatoes, Puff Pastry, Sauce, Smoked Butter, Spider Crab, Spider Crabs, Stuffed Spider Crab, Stuffed Spider Crab Café Lisboa Style, Sugar, Tart, Tarts, Terrine, Toast, Travel, Vacation, Vanilla, Yolk, Yolks
