Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Jordi Vila
Alkimia, Barcelona ES
Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →
Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation
Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk