Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Strip Loin
Anima by EDO [6,] Las Vegas NV
Anima by EDO 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello Kaluga caviar, arbequina olive oil ice cream, salsify Peruvian scallop, tom kha sauce, candied lime, coconut / Kushi oyster, aguachile, cilantro, cucumber 30 day dry aged strip loin carpaccio, … Continue reading →
Posted in Anima, Anima by EDO, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles
Tagged 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello, 2018 Poderi Aldo Conterno Bussia Barolo, 2019 Poderi Aldo Conterno Il Favot Langhe Nebbiolo, 2020 Poderi Aldo Conterno Conca Tre Pile Barbera, 2020 Poderi Aldo Conterno Il Bussiador Langhe Chardonnay, 30 day dry aged strip loin, 30 day dry aged strip loin carpaccio, 5J ham, Aguachile, Aguachiles, ALBERQUINA OLIVE OIL, ALBERQUINA OLIVE OIL ICE CREAM, All I Oli, Anima, Anima by EDO, Antonio Fattori Ronca Metodo Classico ‘36’ Durello, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Arbequina Olive Oil Ice Cream, balsamic, Balsamic Vinegar, Barolo, Barolo Wine, Basil, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bikini, Bikini Sandwich, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, broken all i oli, Brown Butter, Butter, Button Mushroom, Button Mushrooms, Campari Tomato, Campari Tomatoes, Candied Lime, Candied Limes, Cappeletti, Cappeletti pasta, Cappelletti, CAPPELLETTI Pasta, carpaccio, Carrot, Carrots, catalana, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Chardonnay Wine, Cheek, Cheeks, Cheese, Chicken, chicken escabeche, Chickens, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chilis, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, coconut s, Coconuts, Cold leek salad, Compote, Confit, Cow, Cows, Cream, Crema, Creme, Crisp, Crisps, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Custard, Deconstructed key lime pie, dehydrated onion, dehydrated onions, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, flor di late, flor di late ice cream, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Frisee, Garlic, Gel, Gelato, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hokkaido Uni, Hokkaido Uni Spanish toast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Jidori, Jidori Chicken, Jidori chicken escabeche, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Key Lime, Key Lime Pie, Key Limes, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Kurobuta pork cheeks, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Leek, leek salad, Leeks, Lemon, Lemons, Lime, lime gel, Limes, Liver, LV, Mahon, Mahon Cheese, Marrow, Michael Uzmann, Mint, Mints, Mushroom, Mushrooms, Nebbiolo, Nebbiolo Wine, Negi, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Octopus charcuterie, Octopus head charcuterie, Oil, Okinawa sweet potato, Okinawa sweet potatoes, Olive, Olive Oil, Olive Oil Bread, Olive Oil Ice Cream, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Panna Cotta, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pea, Peanut, Peanut Butter, peanut butter pesto, Peanuts, Pearl Onion, Pearl Onions, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pickle, Pickles, Pie, Pies, Pig, pilota, pilota catalana, Pluma Iberica, Poderi Aldo Conterno, Poderi Aldo Conterno Bussia Barolo, Poderi Aldo Conterno Conca Tre Pile Barbera, Poderi Aldo Conterno Il Bussiador Langhe Chardonnay, Poderi Aldo Conterno Il Favot Langhe Nebbiolo, Pork, Pork Cheek, Pork Cheeks, Potato, Potato Bread, Potatoes, Pressed Sandwich, Ragu, Ravigote, ravigote sauce, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Ricotta, Ricotta Cheese, Ricotta spinach raviolini, Roberto Liendo, Roe, Sage, Sake, Sake kasu panna cotta, Sake kasu Sake panna cotta, Salad, Salads, Salchichon, Salsify, Salt, Sandwich, Sauce, Sauce Bechamel, Scallop, Scallop Crudo, Scallops, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Short Rib, SHORT RIB CAPPELLETTI, short rib ragu, Short Ribs, Sin City, Smoked Hamachi, Sobrasada, Spanish toast, Spinach, Squash, Strip Loin, Sugar, Sweet Potato, Sweet Potatoes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, tokyo negi, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomato Vodka Sauce, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffle Vinaigrette, Truffles, Uni, Urchin, Vanilla, Vegas, Vermouth, vermouth sauce, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef
Alkimia, Barcelona ES
Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →
Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation
Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk