Tag Archives: Loin

July 2, 2026
6:00 PM
by: Uhockey

The Glenturret Lalique Restaurant, Crieff UK

The Glenturret Lalique Restaurant Glenfizz by Glenturret – Glenturret Triple Wood, Flowering Red Currant, Verjus, Soda Water Sea Buckthorn, Liver, Cocoa Loch Fynd Crab, Fengreek, Chicken Skin Fallow Deer, Blueberry, Smoked Mizithra Tattie Scone, Wagyu Tartare, Black Truffle, Kristal Caviar … Continue reading →

Posted in Bread Basket, Coffee, Crab, Crieff, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Scotland, Tasting Menu, The Glenturret, The Glenturret Lalique Restaurant, Truffle, Truffles, Vacation Tagged Aerated Chocolate, Albufera, balsamic, Balsamic Vinegar, Barley, Beef, Beef Tartare, Belly, Berrichon Lamb, Beurre, Beurre Noisette, Bisque-it, Black Truffle, Black Truffles, Blue Mountain Espresso, Blueberries, Blueberry, Bordelaise, Bordelaise Sauce, Bread, Brillat Savarin, Brillat Savarin Cheese, Butter, Buttermilk, Cake, Cakes, Caviar, charcuterie, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cocktail, Cocktails, Cocoa, Coffee, Cow, Cows, Crab, Crabs, Crieff, Cultured Butter, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, endoedibles, FALLOW DEER, Farce, Fengreek, Fish, Fish Egg, Fish Eggs, Fish Roe, Flowering Red Currant, Flowering Red Currants, Foam, Foie, Foie Gras, Foie Gras Albufera, Foievioli, Food, Foodie, Gelee, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glenfizz, Glenfizz by Glenturret, Glenturret, Glenturret Triple Wood, Glenturret Triple Wood Whiskey, Goose Liver, Green Coffee, Green Shoots, Honey, House Cultured Butter, Kristal Caviar, Lamb, Lamb Belly, Lamb Leg, Lamb Loin, Lambs, Langoustine, Langoustines, Leg, Legs, Liver, Lobster, Lobster Farce, Lobster Foam, Lobsters, Local Honey, Loch Fynd Crab, Loin, Loins, Malt, Malted Barley, Malted Barley Sourdough, Maracaibo, Maracaibo Chocolate, Maracaibo Mille-Feuille, Mark Donald, McTurbot, Meringue, Michael Uzmann, Milk Bread, Mille Feuille, Millefeuille, Mizithra, Mushroom, Mushrooms, Noisette, Noodle, Noodles, Oil, Onion, Onions, Orkney scallop, Orkney scallops, Oscietra, Oscietra Caviar, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Truffle, Peanuts, Peat, Peated Chocolate, Pepper, Peppercorn, Peppercorn Bordelaise, Peppercorns, Peppers, Perthshire Strawberries, Perthshire Strawberry, Pig, Pork, Pork Butter, Port, Port Wine, Port-Cured Leg Charcuterie, Rapeseed, Rapeseed oil, Ravioli, Ravioli Pasta, Red Currant, Red Currants, Rhubarb, Rhubarb Meringue, Roast Pork Butter, Roe, Sauce, Sauce Bordelaise, Sauternes, Sauternes Gelee, Scallop, Scallops, Scone, Scones, Scotland, Sea Buckthorn, Sheep, Shoots, Skin, Skins, Smoked Mizithra, Soda, Soda Water, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Sweeties, Tangerine, Tangerines, Tartare, Tasting Menu, Tattie Scone, The Glenturret, The Glenturret Lalique Restaurant, Travel, Truffle, Truffles, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Venison, Verjus, Vinegar, Wagyu, Wagyu Beef, Wagyu Tartare, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wine

June 29, 2026
6:00 PM
by: Uhockey

Ox and Finch, Glasgow UK

Ox and Finch blood orange spritz cod cheeks, chorizo, tomato and morcilla on toasted sourdough slow-cooked feather blade of beef, pale ale and confit mushrooms old spot pork loin, miso and sage almond and brown butter financier, raspberry and white … Continue reading →

Posted in Dessert, Food, Glasgow, Ice Cream, Ox and Finch, Pork, Scotland, Vacation Tagged Aberdeen Angus Beef, Aberdeen Beef, Ale, Almond, almond and brown butter financier, Almond Flour, Almonds, Angus Beef, Beef, Beer, Blood, Blood Orange, BLOOD ORANGE SPRITZ, Blood Oranges, Blood Sausage, Bread, Brown Butter, brown butter financier, Butter, Cake, Champagne, Cheek, Cheeks, Chocolate, Chorizo, Cocktail, Cocktails, Cod, Cod Cheek, Cod Cheeks, Cod Fish, Confit, confit mushroom, confit mushrooms, Craig Nelson, Cream, Creme, Dessert, Desserts, endoedibles, feather blade of beef, Financier, Fish, Flour, Food, Foodie, Gelato, Glasgow, Gravy, Ice Cream, Jonathan MacDonald, Loin, Michael Uzmann, Miso, Morcilla, Mushroom, Mushrooms, old spot pork, old spot pork loin, Orange, Oranges, Ox and Finch, Pale Ale, Pastries, Pastry, Pork, Pork Loin, Pudding, Raspberries, Raspberry, Sage, Sausage, Scotland, slow-cooked feather blade of beef, Sourdough, Sourdough Bread, Spritz, Strawberries, Strawberry, strawberry and champagne trifle, Strawberry Gelato, Sugar, Toasted Sourdough, Tomato, Tomatoes, Travel, Trifle, United Kingdom, Vacation, Vanilla, White Chocolate

September 28, 2025
7:11 PM
by: Uhockey

Emeril’s New Orleans Fish House [4,] Las Vegas NV

Emeril’s New Orleans Fish House Espresso Martini 2024 Patricia Green Cellars Sauvignon Blanc Roll Amuse – Mushroom Toast, Shrimp Scampi Fall River Clam Chowder – Bacon, Potato, Leeks Fresh Baked Skillet Corn Bread – Local Honey Butter & Bacon Jam … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Emeril's Fish House, Emeril's New Orleans Fish House, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged 2024 Patricia Green Cellars Sauvignon Blanc, Amuse, Amuse Bouche, Andouille, Andouille Sausage, Anglaise, Anson Mills, Anson Mills Grits, Baby Sweet Gem Wedge Salad, Bacon, Bacon Jam, balsamic, Balsamic Vinegar, Banana, Banana Cream Pie, Bananas, Beef, Bread, Bread and Butter, Bread and Butter Bread Pudding, Bread Pudding, Butter, Cake, Cakes, Cane Syrup, Caramel, Caramel Sauce, Carolina Gold Jambalaya, Carolina Gold Rice, Cheese, Chip, Chocolate, Chocolate Cake, Chocolate Mousse, Chocolate Mousse Bar, Chocolate Shaving, Chocolate Shavings, Chocolates, Chowder, Cinnamon, Clam, Clam Chowder, Clams, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Cream Sauce, Coconuts, Coffee, Comeback Sauce, Corn, Corn Bread, Cornbread, Cornmeal, Cream, Cream Pie, Cream Sauce, Creamy Anson Mills Grits, Creamy Anson Mills Heirloom Grits, Creekstone Farms, Creme, Creme Anglaise, CRESTE DE GALLO, CRESTE DE GALLO PASTA, Crisp, crispy bacon, Crispy Kennebec Potato, Crispy Kennebec Potatoes, Crust, Crusts, Dark Chocolate, Dark Chocolate Pearl, Dark Chocolate Pearls, Dessert, Desserts, Double Espresso, Dressing, Dulce de Leche, Duroc, Duroc Pork, Duroc Pork Chop, Emeril, Emeril Lagasse, Emeril's, Emeril's Banana Cream Pie, Emeril’s New Orleans Fish House, endoedibles, Espresso, Espresso Martini, Fall River Clam Chowder, Food, Foodie, Fresh Baked Skillet Corn Bread, Fresh Herb, Fresh Herbs, Garlic, Garlic Parmesan Creste de Gallo Pasta, Glaze, Grit, Grits, Gulf Shrimp, Gulf Shrimps, Herb, Herbs, Honey, Honey Butter, Ice, Illy, Illy Coffee, Illy Double Espresso, Jam, Jambalaya, Juice, Jumbo Gulf Shrimp, Jumbo Gulf Shrimps, Ken Lum, Kennebec Potato, Kennebec Potatoes, Las Vegas, Leek, Leeks, Lemon, Lemons, Local Honey, Local Honey Butter, Loin, LV, Martini, Mesquite Smoked Creekstone Farms Heritage Duroc Pork Loin Chop, MGM, MGM Grand, Michael Uzmann, Mike Olsen, Mousse, Mushroom, Mushroom Toast, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patricia Green Cellars, Patricia Green Cellars Sauvignon Blanc, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Chop, Pork Loin, Potato, Potatoes, Pudding, Reduction, Rice, Roll, Rolls, Sauce, Sausage, Sauvignon Blanc, Shrimp, Shrimp & Andouille Jambalaya, Shrimp Scampi, Shrimps, Sin City, Skillet Corn Bread, Skillet Cornbread, Soup, Steen’s, Steen’s Cane Syrup, Steen’s Cane Syrup Reduction, Sugar, Sweet Corn, Syrup, Toast, Tyler Anderson, Vanilla, Vanilla Bean, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Carolina Gold Rice, whiskey, Whiskey Anglaise, whisky, Whisky Anglaise, White & Dark Chocolate Pearls, White Chocolate, White Chocolate Pearl, White Chocolate Pearls, White Wine

July 5, 2025
12:30 PM
by: Uhockey

Restaurant Flore, Amsterdam NL

Flore 2022 Domein Aldenborgh Riesling Tomato Broth, Seasonal Herbs, Szechuan Pepper, Fruits Seaweed and Peas Tartelette, Marrow, Parsley, Ramsons Vegetable Maki, Yellow Beet, Maitake Mushroom Glaze, Habanero, Lemon Tofu, Maitake Mushroom, Beach Nuts, Coffee Shoyu Pretzel Brioche Vegetables of the … Continue reading →

Posted in Amsterdam, Bread Basket, Coffee, Crab, Dessert, Flore, Food, Holland, Ice Cream, Restaurant Flore, Sweetbread, Sweetbreads, Tasting Menu, The Netherlands, Vacation Tagged 2022 Domein Aldenborgh Riesling, 50-day dry aged lamb loin, Aguachile, Aguachiles, Ajo Blanco, Alium, Aliums, Aliums and Mushrooms, Almond, Almonds, Amsterdam, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichokes, Arugula, Bas van Kranen, Basil, Basil Gazpacho, Beach Nut, Beach Nuts, Bean, Beans, Bee Pollen, Beet, Beets, Beignet, Beignets, Bell Pepper, Bell Peppers, Black Currant, Black Currants, Bouillabaisse, Bread, Brioche, Brioche Bread, Broth, Caper, Capers, Cassis, Cassis Leather, Chawanmushi, Cheese, Cherries, Cherries with pickled Elderflower, Cherry, Coastal Crab, Coastal Crab Bouillabaisse, Coastal Crabs, Coffee, Coffee Shoyu, Cookie, Cookies, Coriander, coriander flower, coriander flowers, Crab, Crabs, Cucumber, Cucumber Ice Cream, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Domein Aldenborgh, Domein Aldenborgh Riesling, Drunken Gummy Bear, dry aged lamb loin, Egg, Eggs, Elderflower, endoedibles, Epazote, Escargot, Escargots, Ethiopian Coffee, Ethiopian Coffee Pour Over, Eucalyptus, Fig Leaf, fig leaves, Fish, Flower, Flowers, Food, Foodie, Frozen Shishito Pepper, Frozen Shishito Pepper with Cucumber Ice Cream and Eucalyptus, Frozen Shishito Peppers, Fruit, Fruits, Garlic, Gazpacho, Glaze, Granita, Grilled Pea, Grilled Peas, Grilled Red Mullet, Grilled Whelk, Grilled Whelk Chawanmushi, Grilled Whelks, Gummy Bear, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Herb, Herbs, Holland, Hotel De L'Europe, Ice, Ice Cream, Koji, Koji Cookie, Koji Cookie with Oat Ice Cream and Cassis Leather, Lamb, Lamb Loin, Lamb Prosciutto, Lambs, Leather, Lemon, Lemons, Lettuce, Loin, Maitake, Maitake Mushroom, Maitake Mushroom Glaze, Maitake Mushrooms, Maitakes, Maki, Marigold, Marigold Beignet, Marigold Flower, Marigold Flowers, Marigolds, Marrow, Michael Uzmann, Miso, Monkfish, Monkfish barbecued in Fig Leaves, Mullet, Mullet Fish, Mushroom, Mushroom Butter, Mushrooms, Nasturtium, Nasturtium Granita, Oat, Oat Ice Cream, Oats, Onion, Onions, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, pickled Elderflower, Pollen, Pour Over Coffee, Pour-Over, Pretzel, Pretzel Bread, Pretzel Brioche, Pretzels, Ramson, Ramsons, Raspberries, Raspberry, Raw Almond, Raw Almonds, Red Bell Pepper, Red Bell Peppers, Red Mullet Fish, Restaurant Flore, Riesling, Riesling Wine, Rocket, Rocket Flower, Rocket Flowers, Rose, Roses, Rye, Rye Bread, Saffron, Saffron and Soy Soft Serve, Sauce, Sauce of Lamb "Prosciutto", Sauce of Lamb "Prosciutto" with Capers and Peppers, Sausage, Sea Buckthorn, Sea Buckthorn Sauce, Sea Weed, Seasonal Herb, Seasonal Herbs, Seaweed, Seaweed and Peas Tartelet, Seaweed and Peas Tartelette, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shoyu, Single Origin Pour Over, Snail, snail tostata, Snails, Snails aguachiles, Soft Serve, Soft Serve Ice Cream, Soup, Soy, Soy Ice Cream, St Jans Onion, St Jans Onions, Strawberries, Strawberry, Sugar, Sweetbread, Sweetbread Sausage, Sweetbreads, Sweetbreads Sausage, Szechuan Pepper, Szechuan Peppers, Tart, Tartelet, Tartelette, Tarts, Tasting Menu, Tempura, The Netherlands, Tofu, Tomato, Tomato Broth, Tomato Raspberry Tart, Tomatoes, tostata, Travel, V60 Pour Over, V60 Pour Over Coffee, Vacation, Vegetable, Vegetable Maki, Vegetables, Vegetables of the moment, Whelk, Whelks, White Wine, Wild Garlic, Wine, Yeast, Yellow Beet, Yellow Beets

June 1, 2024
6:00 PM
by: Uhockey

Fish Bar, Nadi FJ

Fish Bar Dinner roll kofiespresso martini – vula viti kofi vodka, espresso shot, sugar syrup, coconut cream summer envy fizz – tequila, blue curacao, lemon juice, pineapple juice lamb loin – charred eggplant puree, balsamic, zucchini, pepper Fijian kokoda – … Continue reading →

Posted in Coffee, Crab, Dessert, Fiji, Food, Lobster, Momi Bay, Nadi, Pork, Truffle, Truffles, Vacation Tagged Aioli, Apple, Apple Puree, Apples, Avocado, Avocados, baked pumpkin, balsamic, Balsamic Vinegar, Banana, Bananas, Banoffee, Banoffee Pie, Belly, Blue Curacao, Bread, Butter, capsicum, Casava, Casava Chip, Casava Chips, Ceviche, charred eggplant puree, Cheese, Chili, chili mascarpone cream, Chili Pepper, Chili Peppers, Chilis, chilli, chillis, Chip, Chips, Chocolate, chocolate delice, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Cream, Coconuts, Coffee, Compressed Watermelon, Coriander, Crab, crab tian, Crabs, Cracklin, Cracklins, Cream, Cucumber, Cucumbers, Curacao, Dark Chocolate, Dessert, Desserts, Dinner Roll, Dinner Rolls, duck ham, ducks. ham, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Espresso Martini, espresso shot, feta, Feta Cheese, Fiji, Fijian kokoda, Fish, Fish Bar, Food, Foodie, Garden Salad, handcut spicy potato wedge, handcut spicy potato wedges, Honey, Honey Comb, Juice, kofi vodka, kofiespresso martini, Kokoda, Lamb, Lamb Loin, Lambs, Lemon, Lemon Juice, Lemons, Lettuce, Lobster, lobster risotto, Lobsters, local banana, local bananas, Loin, Mahi Mahi, mahi mahi and prawn ceviche, mahi mahi ceviche, Mahi-Mahi Fish, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, mixed garden salad, Momi Bay, Nadi, Nut, Nuts, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapple Juice, Pineapples, poached prawn, poached prawns, Pork, Pork Belly, Potato, Potato Wedge, Potato Wedges, Potatoes, Prawn, prawn ceviche, Prawns, Pumpkin, Pumpkins, Puree, Rice, Risotto, Roll, Rolls, Saffron, Salad, Salads, Sauce, Scallop, Scallops, Seared Scallop, Seared Scallops, Sheep, Sheeps, Shrimp, Shrimps, Smoked Pork, Smoked Pork Belly, Spicy Aioli, Spinach, Squash, Sugar, Sugar Syrup, summer envy fizz, Sweet Potato, Sweet Potatoes, Syrup, Tequila, Tian, Toffee, Tomato, Tomatoes, tossed local spinach, Travel, Truffle, Truffles, tulie, tulies, Vacation, Vinegar, Vodka, vula viti kofi vodka, vula viti vodka, Watermelon, Watermelons, Zucchini, Zucchini Squash

December 28, 2022
6:30 PM
by: Uhockey

Birdsong, San Francisco CA

Birdsong Reisling Shigoku Oyster, Chicken Fat, Cauliflower Mt. Lassen creek-raised Trout Loin cured in cedar, Shiso, Pine Needle / Mt. Lassen creek-raised Trout Tail prepared like Lox, Puffed Skin, Fresh Cheese / Mt. Lassen creek-raised Trout Roe, Custard of Grilled … Continue reading →

Posted in Birdsong, Bread Basket, California, Cornbread, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Vacation Tagged 30-day Aged Lamb, 30-day Aged Lamb Loin, 45 day aged Black Cod, 45 day aged Black Cod grilled over the embers, aged Black Cod, Aged Lamb, Birdsong, Black Cod, Black Cod Fish, Bone, bones, Boullion, Boullion of Pine Needles, Braised Wakame, Bread, Broth, Butter, Butterscotch, California, Cauliflower, Caviar, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Sorbet, Cheese, Chicken, Chicken Fat, Chickens, Choux, Choux Dough, Choux Pastry, Christopher Bleidorn, Cod, Cod Fish, Corn, Corn Bread, Cornbread, Cornbread & Caviar, Cream, Cream Puff, Cream Puffs, Cultured Butter, Custard, Custard of Grilled Bones, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dessert, Desserts, Egg, Eggs, endoedibles, Fat, Fermented Shiitake, Fermented Shiitake Mushroom, Fermented Shiitake Mushrooms, Fermented Shiitakes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, Fresh Cheese, Fuyu, Fuyu Persimmon, Fuyu Persimmons, Golden Osetra, Golden Osetra Caviar, Golden Ossetra, Greens, Grilled Bone, Grilled Bones, Grilled Milk, grilled Parker House Rolls, Hachiya Persimmon, Hachiya Persimmons, Honey, Kelp, Kelp Cream, Lacquered Quail, Lamb, Lamb Loin, Lambs, Lettuce, Loin, Michael Uzmann, Milk, Mint, Mints, Mt. Lassen creek-raised Trout, Mt. Lassen creek-raised Trout Loin, Mt. Lassen creek-raised Trout Loin cured in cedar, Mt. Lassen creek-raised Trout Roe, Mt. Lassen creek-raised Trout Tail, Mt. Lassen creek-raised Trout Tail prepared like Lox, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Greens, Mustard Greens cooked over the fire, Osetra Caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pine, Pine Mushroom, Pine Mushrooms, Pine Needle, Pine Needles, Puffed Skin, Quail, Quails, Radish, Radishes, Reisling, Reisling Wine, Roe, Roll, Rolls, Root, Root Broth, Roots, San Francisco, Sauce, Savory Butterscotch, Sea Urchin, Sea Urchin Cream Puff, Sea Urchins, Sea Weed, Seaweed, Sheep, Sheeps, Shigoku Oyster, Shigoku Oysters, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shinko Pear, Shinko Pears, Shiso, Shrimp, Shrimps, Skin, Smoked Mussel, Smoked Mussels, Smoked Quail, Sorbet, Sugar, tail, Tasting Menu, Tomato, Tomatoes, Travel, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Loin, Trout Roe, Trout Skin, Trout Tail, Tsar Nicoulai, Tsar Nicoulai Golden Ossetra Caviar, Uni, Uni Cream Puff, Vacation, Vegetable, Vegetables, Wakame, Warmed Tomato, Warmed Tomatoes, Wine, Yesenia Castañon

December 19, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →

Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest

August 14, 2022
11:00 AM
by: Uhockey

TON TON Katsuya, Las Vegas NV

TON TON Katsuya Sesame Seeds, Sesame Dressing, Katsu Sauce Okinawa Ice Milk Tea / Hokkaido Ice Milk Tea Pumpkin Katsu Jumbo Scallop Katsu Black Line Pork Meatball Katsu Organic Chicken Katsu Set, Rice, Miso, Pickles Ton Ton Pork Loin Katsu … Continue reading →

Posted in Food, Las Vegas, Nevada, Pork, TON TON Katsuya Tagged Black Line Pork, Black Line Pork Meatball, Black Line Pork Meatball Katsu, Black Line Pork Meatballs, Bread, Breast, Breasts, Chicken, Chicken Breast, Chicken Breasts, Chicken Katsu, Chickens, Daikon, Daikon Radish, Daikon Radishes, Dressing, endoedibles, Food, Foodie, Fried Black Line Pork Meatball, Fried Chicken, Fried Chicken Breast, Fried Meatball, Fried Pork, Fried Pork Meatball, Fried Pumpkin, Fried Scallop, Fried Squash, Hokkaido Ice Milk Tea, Hot Mustard, Ice, Ice Milk Tea, Japanese Mayo, Japanese Mayonnaise, Jumbo Scallop, Jumbo Scallop Katsu, Jumbo Scallops, Kabocha Squash, Kabocha Squash Katsu, Katsu, Katsu Sandwich, Katsu Sauce, Katsuya, Las Vegas, Lemon, Lemons, Loin, LV, Martin Koleff, Mayo, Mayonnaise, Meatball, Meatball Katsu, Meatballs, Michael Uzmann, Milk, Milk Tea, Miso, Miso Soup, mustard, Nevada, NV, Okinawa Ice Milk Tea, Organic Chicken Katsu, Organic Chicken Katsu Set, Pickle, Pickles, Pig, Pork, Pork Katsu Sandwich, Pork Loin, Pork Loin Katsu Sandwich, Pork Meatball, Pork Meatball Katsu, Pork Meatballs, Pumpkin, Pumpkin Katsu, Pumpkins, Radish, Radishes, Rice, Sandwich, Sandwiches, Sauce, Scallop, Scallop Katsu, Scallops, Seed, Seeds, Sesame, Sesame Dressing, Sesame Seed, Sesame Seeds, Sin City, Soup, Soy, Soy Sauce, Squash, Sugar, Tea, Tempura, Tofu, TON TON, TON TON Katsuya, Ton Ton Pork Loin Katsu Sandwich, Vegas, White Rice, Yum-Yum Sauce, Yutaka Kude

September 4, 2021
6:45 PM
by: Uhockey

Restaurante Feitoria, Lisbon PT

Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks

January 19, 2020
7:30 PM
by: Uhockey

Retrobottega, Rome IT

Retrobottega 2016 La Staffa ‘Mai Sentito’ Pet’Nat Grissini Cracker, Crema Artichoke, Marigold Mussels, Broccoli, Onions Cabbage in “Galantina”, Truffle, Mustard Cardoon, Lard, Castelmagno Cheese Sweetbreads, Licorice, Cauliflower Risotto, Sea Urchin, Truffle Tortellini, Quince, Ventricina Sausage Gnocchi, Pumpkin, Caciocavallo Cheese, Chestnut … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Italy, Pork, Retrobottega, Roma, Rome, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged 2016 La Staffa ‘Mai Sentito’ Pet’Nat, Agnolotti, Agnolotti Pasta, Alessandro Miocchi, Aril, Arils, Artichoke, Artichokes, Black Truffle, Black Truffles, Bread, Breast, Breasts, Broccoli, Broth, Burnt Wheat, Burnt Wheat Spaghetti, Burnt Wheat Spaghetti Pasta, Butter, Cabbage, Cabbage in “Galantina”, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cardoon, Cardoons, Carrot, Carrot Cake, Carrots, Castelmagno, Castelmagno Cheese, Cauliflower, Celeriac, Celery, Celery Root, Chard, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chicories, Chicory, Chocolate, Chocolate Cake, Chocolate Mousse, Citrus, Cod, Cod Fish, Cracker, Crackers, Cream, Crema, Dark Chocolate, Dessert, Desserts, endoedibles, Fish, Flourless Chocolate Cake, Food, Foodie, Giuseppe Lo Iudice, Gnocchi, Gnocchi Pasta, Greens, Grissini, Hen, Hens, Italian, Italy, Jerusalem Artichoke, Jerusalem Artichokes, Kale, La Staffa ‘Mai Sentito’ Pet’Nat, Lard, Lardo, Leek, Leeks, Legume, Legumes, Lemon, Lemons, Licorice, Loin, Marigold, Marigolds, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Mousse, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Noodle, Noodles, Onion, Onions, parsnip, Parsnips, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Persimmon, Persimmons, Pig, Pigeon, Pigeon Breast, Pigeons, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Sausage, Pumpkin, Pumpkins, Quince, Rabbit, Rabbit Loin, Rabbit Rack, Rabbit Saddle, Rabbits, Rack, Red Wine, Retrobottega, Rice, Risotto, Roasted Leek, Roasted Leeks, Roma, Rome, Rose, Roses, Saddle, Sauce, Sausage, Sea Urchin, Seed, Seeds, Spaghetti, Spaghetti Pasta, Sparkling Wine, Sugar, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, Swiss Chard, Tart, Tartlet, Tasting Menu, Tomato, Tomatoes, Torta, Torta Caprese, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Turnip, Turnip Greens, Turnips, Uni, Urchin, Vacation, Ventricina, Ventricina Sausage, Wheat, White Turnip, White Turnips, Wild Celery, Wine

December 10, 2019
6:30 PM
by: Uhockey

EDO Gastro Tapas & Wine [2,] Las Vegas NV

EDO Gastro Tapas & Wine Eloisa – Tanqueray Malacca Gin, Peach Liqueur, Lemon, Pernod Rinse Gazpacho – Watermelon, Tomato, Pimenton Caviar Rosette – Kaluga Caviar, Tomato Confit, Crème Fraiche, Parsley Oil Paletilla de Jamon Ibérico – Pan de Cristal con … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Acorn-Fed Pluma Iberica, All I Oli, Almond, Almond Milk, Almond Milk Yogurt, Almonds, Anchovies, Anchovy, Arroz, Arroz Meloso, Arroz Meloso Con Uni, Artichoke, Artichokes, Avocado, Avocados, Baguette, Baguette Crostini, Basil, Bechamel, Béchamel Sauce, Beef, Bikini, Bikini Sandwich, Bikini Sandwiches, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bomba Rice, Bone Marrow, Brava Potato, Brava Potatoes, Brava Sauce, Bread, Bread Crumb, Bread Crumbs, Brioche, Brioche Bread, Brioche Bun, Bun, Buns, Burger, Burgers, Butifarra, Butifarra Burger, Butifarra Sausage, Butter, Candied Pecan, Candied Pecans, Caprese, Caprese Salad, Caramel, Catalan Caprese, Catalan Caprese Salad, Caviar, Caviar Rosette, Cheese, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chicken, Chickens, Chili, Chilis, Chip, Chips, Cocktail, Cocktails, Cold Soup, Confit, Country Bread, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crisp, Crisps, Crispy Potato, Crispy Potatoes, Croqueta, Croquetas, Crostini, Curd, Custard, Dehydrated Tomato, Dehydrated Tomatoes, Dessert, Desserts, Duck, Duck Liver, Ducks, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Eggs, Eloisa, endoedibles, Escabeche, Espuma, Extra Virgin Olive Oil, Fennel, Fish, Fish Egg, Fish Eggs, Flan, Flower, Flowers, Foie, Foie Gras, Foie Gras Espuma, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fritter, Fritters, Fruit, Fruits, Galician Style Mussel Pil Pil, Galician Style Mussel Pil Pil Sauce, Gazpacho, gin, Goat Cheese, Goat Recuit Cheese, Granita, Guacamole, Ham, Harissa, Harissa Sauce, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Iberico, Iberico de Bellota, Iberico Ham, Ibérico Marmalade, Iberico Pork, Iberico Pork Loin, Ice, Jamon, Jamon Iberico, Jamon Iberico de Bellota, Jamón Pil Pil, Kaluga, Kaluga Caviar, Lamb, Lamb Neck, Lamb Neck a la Riojana, Lambs, Las Vegas, Lemon, Lemon Curd, Lemons, Liqueur, Liver, Lobster, Lobsters, Loin, LV, Lyo Raspberries, Lyo Raspberry, Mahon, Mahon Cheese, Maine Lobster, Maine Lobsters, Malacca, Malacca Gin, Manilla Clam, Manilla Clams, Marinated Dehydrated Tomato, Marinated Dehydrated Tomatoes, Marinated Tomato, Marinated Tomatoes, Marmalade, Marrow, Melon, Melons, Michael Uzmann, Milk, Mizuna, Mizuna Chip, Mizuna Chips, Montadito, Mousse, Mussel, Mussel Pil Pil, Mussels, Neck, Nevada, Nixtamalizated Cherry Tomato, Nixtamalizated Cherry Tomatoes, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Edo, Oyster, Oysters, Paletilla de Jamon Ibérico, Palo Cortado, Palo Cortado Sherry, Pan Amb Tomaquet, Pan Cristal, Pan de Cristal, Paprika, Parsley, Parsley Oil, Patatas Bravas, Pate, Patee en Escabeche, Peach, Peach Liqueur, Peaches, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pernod, Pernod Rinse, Petal, Petals, Pickle, Pickled Fennel, Pickled Fennel in Escabeche, Pickled Red Onion, Pickled Red Onions, Pickled Watermelon Rind, Pickles, Pig, Pil Pil, Pil Pil Sauce, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentons, Pine Nut, Pine Nuts, Pistou, Pluma Iberica, Pluma Iberico, Ponzu, Popcorn, Popcorn Mousse, Pork, Pork End Loin, Pork Loin, Pork Sausage, Potato, Potato Bravas, Potatoes, Potatoes Bravas, Pressed Sandwich, Pressed Sandwiches, Pulpo, Pulpo a la Plancha, Pulpo Viajero, Rabbit, Rabbits, Raspberries, Raspberry, Recuit, Recuit Cheese, Red Onion, Red Onions, Rice, Rice Crisp, Rillette, Rillettes, Rind, Roasted Bone Marrow, Roberto Liendo, Rock Salt, Rocoto, Rocoto Chili, Rocoto Chili Pepper, Rocoto Chili Peppers, Rocoto Chilis, Rocoto Pepper, Rocoto Peppers, Rocotos, Roe, Rosette, Rossini, Rossini Burger, Rossini Butifarra Burger, Salad, Salads, Salmon, Salmon Fish, Salt, Sandwich, Sandwiches, Santona Anchovies, Santona Anchovy, Sauce, Sauce Bechamel, Sausage, Scallop, Scallops, Scallops con Jamon, Sea Urchin, Shave Ice, Shaved Ice, Sherry, Sherry Wine, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Smoked Fish, Smoked Salmon, Smoked Salmon Crostini, Smoked Salmon Fish, Sobrasada, Solomillo Ibérico de Bellota, Soup, Spanish Anchovies, Spanish Anchovy, Spanish Santona Anchovies, Spanish Santona Anchovy, Spanish Sausage, Spinach, Strawberries, Strawberry, Strawberry Shaved Ice, Suckling Pig, Sugar, Tanqueray, Tanqueray Gin, Tanqueray Malacca Gin, Tapas, Tasting Menu, Toast, Toasted Bread, Toasted Bread Crumb, Toasted Bread Crumbs, Tokio Oyster, Tokio Oysters, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Trout Roe Pico, Truffle, Truffle Cream Cheese, Truffled Cream Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Rillette, Tzatziki, Tzatziki Sauce, Uni, Urchin, Vegas, Vinaigrette, Wasabi, Watermelon, Watermelon Rind, Watermelons, Wellington, Wine, Yogurt

November 28, 2019
8:05 PM
by: Uhockey

Cinder House, St. Louis MO

Cinder House House Sourdough Bread – Butter Yellowtail Crudo – Avocado, Cucumber, Crispy Shallots, Aji Panca Hen of the Woods Mushrooms – Chorizo Butter, Pomme Puree Feijoada – Pork Belly, Pork Loin, Brisket, Short Rib, Black Beans, Rice, Kale, Farofa, … Continue reading →

Posted in Bread Basket, Cinder House, Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aaron Martinez, Aji, Aji Panca, Aji Panca Pepper, Aji Panca Peppers, Aji Pepper, Aji Peppers, Ajis, Avocado, Avocados, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belly, Black Bean, Black Beans, Brazilian Cheese Bread, Brazillian Cheese Bread, Bread, Brisket, Butter, Cake, Cakes, Cecelia Assuncao, Cheese, Cheese Bread, Chevre, Chevre Cheese, Chimichurri, Chocolate, Chocolate Coconut Tres Leches, Chocolate Tres Leches, Chorizo, Chorizo Butter, Cinder House, Coconut, Coconut Lime Sorbet, Coconut Sorbet, Coconut Tres Leches, Coconuts, Country Ham, Cow, Cows, Cream, Crispy Shallot, Crispy Shallots, Crudo, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dia’s Cheese Bread, endoedibles, Farofa, Feijoada, Fish, Food, Foodie, Four Seasons, Fresh Passion Fruit, Gerard Craft, Goat Cheese, Ham, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Hot Honey, House Sourdough Bread, Ice, Ice Cream, Josh Adams, Kale, Lardo, Lime, Lime Sorbet, Limes, Loin, Manioc, Manioc Polenta, Manioc Root, McKenna Schuetz-Reyes, Michael Uzmann, Milk, Missouri, Mushroom, Mushrooms, Onion, Onions, Orange, Oranges, Pao, Pao de Queijo, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Polenta, Pomegranate, Pomegranate Ice, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Pork Loin, Potato, Potatoes, Puree, Queijo, Rib, Ribs, Rice, Saint Louis, Sauce, Shallot, Shallots, Short Rib, Short Ribs, Sorbet, Sourdough, Sourdough Bread, Spicy Honey, St. Louis, Stew, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tuna, Tuna Fish, Vacation, Vegetable, Vegetables, Whipped Lardo, Yellowtail, Yellowtail Crudo, Yellowtail Fish, Yellowtail Tuna, Yellowtail Tuna Fish

September 6, 2019
6:05 PM
by: Uhockey

Ella Pizzaria, Rio de Janeiro BR

Ella Pizzaria Joelho – Fermented Dough, Pork Loin, Scamorza Cheese, Toasted Grana Padano Olha Ella Pizza – Scamorza Cheese, Grana Padano Cheese, Bacon, Fried Egg, Parsley Sprouts, Shaved Yolk Double Espresso Taking the Portuguese spelling for Pizzeria as an impetus … Continue reading →

Posted in Brasil, Brazil, Coffee, Ella Pizzaria, Food, Italian, Pizza, Pork, Rio, Rio de Janeiro, Vacation Tagged Bacon, Brasil, Brazil, Bread, Cheese, Coffee, Double Espresso, Dough, Egg, Egg Yolk, Egg Yolks, Eggs, Ella Pizzaria, endoedibles, Espresso, Fermented Dough, Food, Foodie, Fried Egg, Fried Eggs, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Italian, Joelho, Loin, Michael Uzmann, Olha Ella, Olha Ella Pizza, Parsley, Parsley Sprout, Parsley Sprouts, Pig, Pizza, Pork, Pork Loin, Rio, Rio de Janeiro, Scamorza, Scamorza Cheese, Shaved Yolk, Shaved Yolks, Sprout, Toasted Grana Padano Cheese, Travel, Vacation, Yolk, Yolks

June 1, 2019
7:00 PM
by: Uhockey

Edelwirtshaus Zur Golden Kron, Frankfurt DE

Zur Golden Kron Housemade Sourdough, Butter Charcuterie – vom Dreierlei Speck, Air Dried Beef, Schinkem-Manufaktur Pork Belly, Tiroler Bergkase Cheese, Curry Pickles, Horseradish Seared Goose Liver – Cep Mushrooms, Fermented Pepper, Cherries Iberico Pork Loin – Potato and Chanterelle Mushroom … Continue reading →

Posted in Bread Basket, Edelwirtshaus Zur Golden Kron, Foie, Foie Gras, Food, Frankfurt, Germany, Pork, Vacation, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus Tagged Air Dried Beef, Alfred Friedrich, Beef, Belly, Bread, Butter, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Cheese, Cherries, Cherry, Cow, Cows, Cranberries, Cranberry, Cream, Curry, Curry Pickle, Curry Pickles, Dried Beef, Edelwirtshaus Zur Golden Kron, endoedibles, Fermented Pepper, Fermented Peppers, Foie, Foie Gras, Food, Foodie, Frankfurt, Germany, Goose, Goose Foie Gras, Goose Liver, Goulash, Grilled Onion, Grilled Onions, Herb, Herb Cream, Herbs, Horseradish, Housemade Sourdough, Housemade Sourdough Bread, Iberico, Iberico Pork, Iberico Pork Loin, Lamb's Tongue, Lamb’s Tongue Lettuce, Lemon, Lemons, Lettuce, Liver, Loin, Michael Uzmann, Mountain Cranberries, Mountain Cranberry, Mushroom, Mushrooms, Onion, Onions, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pit Punda, Pork, Pork Belly, Pork Loin, Potato, Potato and Chanterelle Mushroom Goulash, Potato-Lamb’s Tongue Lettuce Salad, Potatoes, Salad, Salads, Sauce, Schinkem-Manufaktur, Schinkem-Manufaktur Pork Belly, Schnitzel, Seared Goose Liver, Sourdough, Sourdough Bread, Speck, Tiroler Bergkase, Tiroler Bergkase Cheese, Travel, Vacation, Veal, Veal “Wiener Schnitzel”, vom Dreierlei, vom Dreierlei Speck, Wiener Schnitzel, Zur Golden Kron, Zur Golden Kron Edel-Wirtshaus, Zur Golden Kron EdelWirtshaus

May 25, 2019
6:38 AM
by: Uhockey

Tortas Frontera (Terminal One,) Chicago IL

Tortas Frontera Tortilla Chips – Salsa Verde, Salsa Rojo Avocado Mollete – Smashed Avocado, Smoked Bacon, Garlic, Tomatoes, Red Onions, Cotija Cheese Milanesa Torta – Fried Chicken, Artisan Jack Cheese, Pickled Jalapeno Peppers, Black Beans, Cilantro Crema, Tomatillo-Avocado Salsa Smoked … Continue reading →

Posted in Chicago, Dessert, Food, Illinois, O'Hare Airport, O'Hare International Airport, Pork, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Vacation Tagged Alfajore, Alfajores, Artisan Jack Cheese, Avocado, Avocado Mollete, Avocados, Bacon, Bean, Beans, Black Bean, Black Beans, Bread, Breast, Breasts, Butter, Caramel, Cheese, Chicago, Chicken, Chicken Breast, CHICKEN MILANESA, Chickens, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle-Fig Spread, Chipotles, Chips, Cilantro, Cilantro Crema, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Crema, Dessert, Desserts, Dulce de Leche, endoedibles, Fig, Fig Spread, Figs, Food, Foodie, Fried Chicken, Fried Chicken Breast, Garlic, Guava, Guava Jam, Guava Jelly, IL, Illinois, Jack Cheese, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jelly, Loin, Lucila Giagrande, Lucila's, Lucila's Alfajores, Lucila's Homemade Alfajores, Michael Uzmann, Milanesa, Milanesa Torta, Mollete, Molletes, O'Hare Airport, O'Hare International Airport, Onion, Onions, ORD, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Jalapeno Pepper, Pickled Jalapeno Peppers, Pickles, Pig, Pork, Pork Loin, Red Onion, Red Onions, Rick Bayless, Salsa, Salsa Rojo, Salsa Verde, Sandwich, Sandwiches, Sauce, Shredded Coconut, Shredded Coconuts, Smashed Avocado, Smashed Avocados, Smoked Bacon, Smoked Pork, Smoked Pork Mollete, Spread, Sugar, Toasted Coconut, Toasted Coconuts, Tomatillo, Tomatillo-Avocado Salsa, Tomatillos, Tomato, Tomatoes, Torta, TORTAS, Tortas Frontera, Tortas Frontera by Rick Bayless, Tortas Frontera Terminal One, Tortas Frontera Terminal One ORD, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Traditional Dulce de Leche, Travel, Vacation

February 14, 2019
11:24 AM
by: Uhockey

Gastromix [2,] Las Vegas NV

Gastromix Challah Bread Tomato Focaccia Bread Shrimp Ceviche Coffee and Mole rubbed Pork Loin White Bean Ragout Roasted Chicken Breast Roasted Mediterranean Vegetables Caesar Salad Strawberry Shortcake While some may not recall, it was by way of a Kickstarter campaign … Continue reading →

Posted in Bread Basket, Catering, Coffee, Dessert, Food, Gastromix, Las Vegas, Nevada, Pork Tagged #supportlocal, @gastromixfoodtruck, Artichoke, Artichokes, Bean, Beans, Bell Pepper, Bell Peppers, Bread, Breast, Breasts, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Carrot, Carrots, Catering, Ceviche, Challah, Challah Bread, Chicken, Chicken Breast, Chicken Breasts, Coffee, Coffee and Mole rubbed Pork Loin, Cream, Crouton, Croutons, Dessert, Desserts, Dressing, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Gastromix, Gastromix Catering, Gastromix Food Truck, Juice, Kevin Lopez, Las Vegas, Lime, Lime Juice, Limes, Loin, LV, Mediterranean Vegetable, Mediterranean Vegetables, Michael Uzmann, Mole, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Loin, Ragout, Red Bell Pepper, Red Bell Peppers, Roasted Chicken Breast, Roasted Mediterranean Vegetable, Roasted Mediterranean Vegetables, Salad, Salads, Salt, Sea Salt, Short cake, Shortcake, Shrimp, Shrimp Ceviche, Sin City, Squash, Squashes, Strawberries, Strawberry, Strawberry Shortcake, Sugar, Tomato, Tomato Focaccia Bread, Tomatoes, Vegas, Vegetable, Vegetables, Whipped Cream, White Bean, White Bean Ragout, White Beans, Zucchini, Zucchinis

December 27, 2018
6:00 PM
by: Uhockey

Persimmon, Providence RI

Persimmon Hot-Buttered Rum & Cider – Apple Cider, Rum, Compound Caramel Butter, Nutrmeg Three Guarantees – Amaras Espadin Mezcal, Lustau Pedro Ximenez, Sherry, Lime, Jalapeno Sourdough Bread, Salted Butter Native Butternut Squash Soup, Caramelized Walnuts, Squash Seeds, Smoked Maple Bucatini … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Persimmon, Persimmon Restaurant, Pork, Providence, Rhode Island, Vacation Tagged Almond, Almond Oil, Almonds, Amaras Espadin, Amaras Espadin Mezcal, Apple, Apple Cider, Apple Compote, Apple Profiterole, Apple Profiteroles, Apples, Autumn Garnish, Autumn Garnishes, Basil, Black Pepper, Black Peppers, Black Spaghetti, Blondie, Blondies, Bolognese, Boneless Chicken Wing, Bottarga, Bottarga di Muggine, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Bucatini, Bucatini Carbonara, Bucatini Pasta, Butter, Buttered Rum, Butternut Squash, Butternut Squash Soup, Cake, Cakes, Caramel, Caramelized Sunchoke, Caramelized Sunchokes, Caramelized Walnut, Caramelized Walnuts, Caramelized White Chocolate Blondie, Carbonara, Celery, Champe Speidel, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Wing, Chili, Chili Flake, Chili Flakes, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Semifreddo, Cider, Cinnamon, Cocktail, Cocktails, Compote, Compound Butter, Compound Caramel Butter, Concord Grape, Concord Grape Sauce, Concord Grapes, Confit, Cookie, Cookies, Cranberries, Cranberry, Cream, Crunchy Autumn Garnishes, Crust, Curry, Dark Chocolate, Dark Chocolate Semifreddo, Date, Dates, Deer, Dessert, Desserts, Duck, Duck Jus, Duck Liver, Duck Neck, Duck Neck Confit, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Food, Foodie, Ginger, Ginger Ice Cream, Gizzard, Grape, Grapes, Guanciale, Hazelnut, Hazelnuts, Hot Buttered Rum, Hot-Buttered Rum & Cider, House Guanciale, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Lemongrass, Lime, Limes, Lisa Speidel, Liver, Loin, Lustau, Lustau Pedro Ximenez, Maple, Maple Syrup, Medjool Date, Medjool Dates, Mezcal, Michael Uzmann, Mint, Mints, Native Apple, Native Apple Profiteroles, Native Apples, Native Butternut Squash Soup, Native Sweet Potato, Native Sweet Potato Cheesecake, Native Sweet Potatoes, Neck, Nutrmeg, Offal, Oil, Pan Seared Foie Gras, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pedro Ximenez, Pepper, Peppers, Persimmon, Persimmon Restaurant, Pig, Pork, Profiterole, Profiteroles, Providence, Quince, Rhode Island, RI, Ricotta, Ricotta Cheese, Ricotta Cheese Ice Cream, Ricotta Ice Cream, Roasted Venison, Roasted Venison Loin, Roe, Rum, Salt, Salted Butter, Sauce, Seared Foie Gras, Seed, Seeds, Semifreddo, Sherry, Sherry Wine, Skin, Slow Roasted Venison Loin, Smoked Gizzard, Smoked Maple, Smoked Maple Syrup, Soup, Sourdough, Sourdough Bread, Spaghetti, Spaghetti Bolognese, Squash, Squash Seed, Squash Seeds, Squashes, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potato Cheese Cake, Sweet Potato Cheesecake, Sweet Potatoes, Syrup, Textures of Valrhona Chocolate, Thai, Thai Basil, Thai Curry, Three Guarantees, Tomato, Tomatoes, Travel, Vacation, Valrhona, Valrhona Chocolate, Vanilla, Venison, Venison Jus, Venison Loin, Walnut, Walnuts, Whipped Cream, White Chocolate, White Chocolate Blondie, Wine, Wing, Wings, Yolk, Yolks

October 13, 2018
6:00 PM
by: Uhockey

Pok Pok Wing, Las Vegas NV

Pok Pok Wing Pok Pok Wing Special – Hot Ike’s Wings, Papaya Salad, Sticky Rice The Pok Pok Dog – Deep-fried Chicken Dog, Wing Caramel, Pickled Vegetables, Fried Garlic, Sri Rancha Ju Pa Bao – Macanese Style Bun, Bone-in Pork … Continue reading →

Posted in Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Food, Las Vegas, Nevada, Pok Pok, Pok Pok Wing, Pork Tagged Andy Ricker, Bao, Bean, Beans, Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Bone-in Pork Loin, Bone-in Pork Loin fried in Pork Fat, Bread, Bun, Buns, Cabbage, Caramel, Caramelized Phu Quoc Fish Sauce, Carrot, Carrots, Chicken, Chicken Dog, Chicken Hot Dog, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Deep-fried Chicken Dog, Dressing, Dried Shrimp, endoedibles, Fat, Fish, Fish Sauce, Fish Sauce Wing, Fish Sauce Wings, Food, Foodie, Fried Garlic, Garlic, Green Papaya Salad, Hot Dog, Hot Ike’s Wings, Hot Wing, Hot Wings, Ike’s Fish Sauce Wings, Ike’s Vietnamese Fish Sauce Wing, Ike’s Vietnamese Fish Sauce Wings, John Courtney, Ju Pa Bao, Las Vegas, Lime, Lime Juice, Limes, Loin, Long Bean, Long Beans, LV, Macanese Bun, Macanese Buns, Macanese Style Bun, Michael Uzmann, Nevada, NV, Palm Sugar, Papaya, Papaya Pok Pok, Papaya Salad, Papayas, Peanut, Peanuts, Pepper, Peppers, Phu Quoc, Phu Quoc Fish Sauce, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pok Pok, Pok Pok Dog, Pok Pok Hot Dog, Pok Pok Special, Pok Pok Wing, Pok Pok Wing Special, Pork, Pork Fat, Pork Loin, Ranch, Ranch Dressing, Rice, Salad, Sauce, Shrimp, Sin City, Spicy Green Papaya Salad, Sri Rancha, Sriracha, Sticky Rice, Sugar, Tamarind, Thai Chili, Thai Chilis, The Pok Pok Dog, Tomato, Tomatoes, Vegas, Vegetable, Vegetables, Vietnamese Fish Sauce Wing, Vietnamese Fish Sauce Wings, Vietnamese Wings, Wing, Wing Caramel, Wings

September 5, 2017
1:01 PM
by: Uhockey

Alkimia, Barcelona ES

Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading →

Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation Tagged Alkimia, Almond, Almond Milk, Anchovy, Barcelona, Beef, Bread Basket, Cake, Cava, Cheese, Cheese Cream, Chef Vila, Chicken, Chicory, Chocolate, Chocolate Cake, Coffee, Cottage Cheese, Courgette, Cream Cheese, Dessert, Egg, Egg Yolk, ES, Espresso, Fish, Food, Foodie, Fries, Fruit, Ginger, Ham, Herring, Iberico, Iberico Ham, Ice Cream, Jordi Vila, King Prawn, Langoustine, Lemon, Loin, Macaron, Macaroon, Manchego, Menjar Blanc, Orange, Oyster, Pastry, Peach, Peaches, Pepper, Peppers, Pig, Plum, Pork, Prawn, Pumpkin, Ravioli, Red Pepper, Red Prawn, Rockfish, Romesco, Salad, Seafood, Souffle, Sourdough, Sourdough Bread, Spain, Squash Blossom, Strip Loin, Sweetbreads, Tartare, Tasting Menu, Tomato, Travel, Tuna, Turbot, Vacation, Vanilla, Vanilla Bean, White Chocolate, Yolk

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