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Tag Archives: Lertchai Yde-Andersen
Kiin Kiin, Copenhagen DK
Kiin Kiin Cold Lemon Tea Lotus Root Chips with Lime Sugar Eatable Bag with Cashew, Lime Leaf and Dried Plums Soya Meringue with Wasabi Cream Mian Kam with Spinach Leaf, Ginger, Sweet Chili, Red Onion, Eggplant, Lime, Tamarind Satay of … Continue reading →
Posted in Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kiin Kiin, Lobster, Pork, Tasting Menu, Vacation
Tagged Apple, Banana, Cake, Cashews, Chiang Mai, Chicken, Chicken Skin, Copenhagen, CPH, Cumin, Dak Laddaporn, Danish, Denmark, DK, Eatable Bag, Eggplant, Foie, Foie Gras, Food, Foodie, Frozen Curry, Garlic, Ginger, Henrik Yde-Andersen, Holy Basil, Ice Cream, Kiin Kiin, Langoustine, Lemongrass, Lertchai Yde-Andersen, Lime, Lime Curd, Lobster, Lotus, Meringue, Mian Kam, Michelin, Michelin Star, Michelin Stars, Miso, Moo Ping, Peanut Butter, Plum Wine, Prawn, Red Onion, Salt, Sausage, Shrimp, Spinach Leaf, Sweet Chili, Tamarind, Tasting Menu, Tea, Thai, Tofu, Tom Yum, Wasabi