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Tag Archives: Plum Wine
Juliet Cocktail Room, Las Vegas NV
Juliet Cocktail Room CHERRIED TREASURE – Gin, Plum Wine, Rhubarb Amaro, Cherry Oak Smoke SPICY FLAMINGO – Flecha Azul Tequila, Lime, Watermelon, Agave & Spices FIELDS OF NORWAY – Aquavit, Mead, Rosemary, Green Chartreuse Owned by the folks behind La … Continue reading →
Posted in Juliet Cocktail Room, Las Vegas, Nevada
Tagged Agave, Amaro, Aquavit, Chartreuse, CHERRIED TREASURE, Cherry Oak Smoke, Cocktail, Cocktails, endoedibles, FIELDS OF NORWAY, Flecha Azul, Flecha Azul Tequila, gin, Green Chartreuse, Juliet Cocktail Room, Las Vegas, Lime, Limes, LV, Mead, Michael Uzmann, Nevada, NV, Plum, Plum Wine, Plums, Rhubarb, Rhubarb Amaro, Rosemary, Sin City, SPICY FLAMINGO, Sugar, Tequila, Vegas, Watermelon, Watermelons, Wine
Kiin Kiin, Copenhagen DK
Kiin Kiin Cold Lemon Tea Lotus Root Chips with Lime Sugar Eatable Bag with Cashew, Lime Leaf and Dried Plums Soya Meringue with Wasabi Cream Mian Kam with Spinach Leaf, Ginger, Sweet Chili, Red Onion, Eggplant, Lime, Tamarind Satay of … Continue reading →
Posted in Copenhagen, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kiin Kiin, Lobster, Pork, Tasting Menu, Vacation
Tagged Apple, Banana, Cake, Cashews, Chiang Mai, Chicken, Chicken Skin, Copenhagen, CPH, Cumin, Dak Laddaporn, Danish, Denmark, DK, Eatable Bag, Eggplant, Foie, Foie Gras, Food, Foodie, Frozen Curry, Garlic, Ginger, Henrik Yde-Andersen, Holy Basil, Ice Cream, Kiin Kiin, Langoustine, Lemongrass, Lertchai Yde-Andersen, Lime, Lime Curd, Lobster, Lotus, Meringue, Mian Kam, Michelin, Michelin Star, Michelin Stars, Miso, Moo Ping, Peanut Butter, Plum Wine, Prawn, Red Onion, Salt, Sausage, Shrimp, Spinach Leaf, Sweet Chili, Tamarind, Tasting Menu, Tea, Thai, Tofu, Tom Yum, Wasabi