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Tag Archives: Okonomiyaki Sauce
Gaijin, Chicago IL
Gaijin Osaka-style Okonomiyaki – Tempura Shrimp, Corn, Creole Butter, Arare Hiroshima-style Okonomiyaki – Yakisoba, Bacon, Egg, Bonito Mochi Donut – Strawberry Glaze Gaijin Seasonal Kakigori – Cinnamon-Gooey Buttercake Ice Cream, Blueberry Lemon Syrup, Lemon Curd, Blueberry Compote, Toasted Rice Brittle, … Continue reading
Posted in Chicago, Dessert, Food, Gaijin, Ice Cream, Illinois, pancake, Pancakes, Pork, Vacation
Tagged Angelyne Canicosa, Aonori, Arare, Bacon, Bean, Bean Sprout, Bean Sprouts, Beans, Blueberries, Blueberry, Blueberry Compote, Blueberry Lemon Syrup, Bonito, Bonito Flake, Bonito Flakes, Bread, Brittle, Butter, Butter Cake, Buttercake, Cabbage, Chicago, Cinnamon, Cinnamon-Gooey Buttercake Ice Cream, Compote, Condensed Milk, Corn, Cream, Creole Butter, Crepe, Curd, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Fish, Flour, Food, Foodie, Gaijin, Gaijin Seasonal Kakigori, Glaze, Glutenous Rice, Glutenous Rice Cracker, Glutenous Rice Crackers, Gooey Butter Cake, Gooey Butter Cake Ice Cream, Gooey Buttercake, Gooey Buttercake Ice Cream, Hi-Chew, Hiroshima-style Okonomiyaki, Ice, Ice Cream, IL, Illinois, Kakigori, Katsuobushi, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Lemon, Lemon Curd, Lemons, Mayo, Mayonnaise, Michael Uzmann, Milk, Mochi, Mochi Donut, Mochi Doughnut, Noodle, Noodles, Okonomiyaki, Okonomiyaki Sauce, Orange, Orange Hi-Chew, Oranges, Osaka-style Okonomiyaki, Pancake, Pancakes, Pastries, Pastry, Paul Virant, Pig, Pork, Rice, Rice Brittle, Rice Flour, Rice Flour Donut, Rice Flour Donuts, Rice Flour Doughnut, Rice Flour Doughnuts, Sauce, Savory Pancake, Savory Pancakes, Scallion, Scallions, Sea Weed, Seasonal Kakigori, Seaweed, Shaved Ice, Shrimp, Skipjack, Skipjack Tuna, Soy, Soy Sauce, Sprout, sprouts, Strawberries, Strawberry, Strawberry Glaze, Sugar, Sweet Corn, Syrup, Tempura, Tempura Shrimp, Toasted Rice, Toasted Rice Brittle, Travel, Tuna, Tuna Fish, Vacation, Vanilla, White Rice, Yakisoba, Yakisoba Noodle, Yakisoba Noodles
Canalla Bistro by Ricard Camarena, Valencia ES
Canalla Bistro by Ricard Camarena Kir Royale – Cava and Cassis Nigiri Sandwiched Beijing Duck / Roast Chicken Croquette / Creamy Crunchy Cod Fritte and Miso Russian Thai Salad, Peanuts, Brown Coconut, Herbs Squash Ribbon Salad, Green Mango, Parmesan Cheese … Continue reading
Posted in Canalla Bistro, Canalla Bistro by Ricard Camarena, Dessert, Food, French Toast, Ice Cream, Pizza, Pork, Spain, Vacation, Valencia
Tagged Apple, Apple Ice Cream, Apples, Baccala, Bacon, Banana, Bechamel, Beef, Beijing Duck, Biscuit, Bonito, Brandade, Bread, Cabbage, Canalla Bistro, Canalla Bistro by Ricard Camarena, Caramel, Cassis, Cava, Cereal Bread, Cheese, Chicken, Chicken Croquetta, Chinese Cabbage, Chocolate, Cocktail, Cocktails, Coconut, Coconuts, Cod, Croquetta, Custard, Dark Chocolate, Dessert, Duck, endoedibles, ES, Food, Foodie, French Toast, Green Mango, Ham, Herbs, Iberian, Iberian Ham, Iberian Pig, Iberian Pork Pressa, Ice Cream, Iherian Pork, Katz, Katz Pastrami, Katz's Pastrami, Katz’s, Katz’s Deli, Katz’s Delicatessen, Kir Royale, Mango, Milk, Milk Ice Cream, Miso, Mousse, Mozzarella, Mozzarella Cheese, Nigiri, Okonomiyaki, Okonomiyaki Sauce, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Sandwich, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pig, Pizza, PizzaJapo, Pork, Pressa, Quinoa, Ricard Camarena, Roast Chicken, Russian Dressing, Russian Thai Salad, Salad, Salt Cod, Sauce, Spain, Squash, Sweet Potato, Thai, Toreja, Torejas, Torrija, Travel, Vacation, Valencia, White Chocolate, Zucchini