Tag Archives: Cereal Bread

March 12, 2023
7:05 AM
by: Uhockey

Emirgan Sütiş Akaretler, Istanbul TR

Emirgan Sütiş Akaretler Americano, Pastry Simit, Rolls, Cereal Bread Kol Kiymali Boregi – Rolled Beef Borek Pastry Bal Kaymak – Buffalo Milk Clotted Cream, Honey Firin Sutlac – Baked Rice Pudding, Nuts A story dating back to Georgia in 1854, … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Dessert, Emirgan Sütiş, Emirgan Sütiş Akaretler, Food, Istanbul, Turkey, Vacation Tagged Americano, Baked Rice Pudding, Bal Kaymak, Beef, Beef Borek, Beef Borek Pastry, Boregi, Borek, Borek Pastry, Bread, Buffalo Milk, Buffalo Milk Clotted Cream, Butter, Cereal, Cereal Bread, Cheese, Cinnamon, Clotted Cream, Coffee, Cookie, Cookies, Cow, Cows, Cream, Dessert, Desserts, Emirgan Sütiş, Emirgan Sütiş Akaretler, endoedibles, Espresso, Firin Sutlac, Food, Foodie, Honey, Istanbul, Kaymak, Kol Kiymali, Kol Kiymali Boregi, Michael Uzmann, Milk, Nut, Nuts, Pastries, Pastry, Pepper, Peppers, Pudding, Rice, Rice Pudding, Roll, Rolled Beef Borek Pastry, Rolls, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Simit, Sugar, Travel, Turkey, Vacation, Water Buffalo Milk

April 2, 2022
6:30 PM
by: Uhockey

PRIME Steakhouse [2,] Las Vegas NV

PRIME Schramsberg Blanc de Blancs Sparkling Wine Cereal Bread, Tomato Bread, Herb Bread, Pretzel Bead, Salted Butter Dungeness Crab Cake, Sugar Snap Pea Remoulade Baby Beet Carpaccio, Dijon, Cornichons, Chili Aioli, Herbs Pepper Crusted Foie Gras, Harry’s Strawberry Jam, Marcona … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, PRIME, PRIME Steakhouse, Souffle, Tasting Menu Tagged 14 oz Peppercorn Crusted NY Strip, 2019 Inniskillin Riesling Icewine, 2019 Walt Blue Jay Pinot Noir, Aioli, Almond, Almonds, Artichoke, Artichokes, Baba, Baba Au Rhum, Baby Beet, Baby Beet Carpaccio, Baby Beets, balsamic, Balsamic Onion, Balsamic Onions, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Basil, Basil Lemon Butter, Bead, Bearnaise, Béarnaise Sauce, Beef, Beet, Beets, Blanc de Blancs, Blue Jay, Bread, Butter, Cake, Cakes, carpaccio, Cereal, Cereal Bread, Cheese, Chicken, Chickens, Chili, Chili Aioli, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Sauce, Chocolate Shaving, Chocolate Shavings, Chocolate Souffle, Cornichon, Cornichons, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Dark Chocolate, Dark Chocolate Souffle, Dessert, Desserts, Dijon, Dijon Mustard, Duck, Duck Liver, Ducks, Dungeness Crab, Dungeness Crab Cake, Dungeness Crabs, endoedibles, Foie, Foie Gras, Food, Foodie, Fudge, Glazed Market Pea, Glazed Market Peas, Grainy Mustard, Harmony Collection Whiskey, Harry's Berries, Harry's Strawberry, Harry’s Strawberries, Harry’s Strawberry Jam, Hazelnut, Hazelnuts, Herb, Herb Bread, Herbs, Ice Cream, Ice Cream Pie, Ice Wine, Icewine, Inniskillin, Inniskillin Riesling Icewine, Jam, Jean Georges Vongerichten, Jelly, John Burke, Las Vegas, Leaf Lettuce, Leaf Lettuce Heart, Lemon, Lemon Butter, Lemons, Lettuce, Lettuce Heart, Liver, LV, Mac & Cheese, Mac and Cheese, Macallan, Macallan Harmony Collection Whiskey, Macallan Whiskey, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Marcona Almond, Marcona Almonds, Market Pea, Market Peas, Michael Uzmann, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, NV, NY Strip, NY Strip Steak, Onion, Onions, Orange, Orange Zest, Oranges, Parmesan, Parmesan Cheese, Parmesan Crusted Chicken, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Pepper Crusted Foie Gras, Peppercorn, Peppercorn Crusted NY Strip, Peppercorn Sauce, Peppercorns, Peppers, Pickle, Pickled Spring Onion, Pickled Spring Onions, Pickles, Pie, Pies, Pinot Noir, Pistachio, Pistachios, Potato, Preserves, Pretzel, Pretzel Bead, Pretzels, Ramp, Ramps, Red Wine, Remoulade, Rice Wine, Riesling, Riesling Icewine, Roll, Rolls, Salt, Salted Butter, Sauce, Schramsberg, Schramsberg Blanc de Blancs, Schramsberg Blanc de Blancs Sparkling Wine, Sean Griffin, Seed, Seeds, Serrano, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Shaving, Shavings, Sin City, Snap Pea, Snap Peas, Soft Whipped Cream, Souffle, Soy, Soy Rice Wine, Soy Rice Wine Sauce, Sparkling Wine, Spring Onion, Spring Onions, Steak, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sugar Snap Pea, Sugar Snap Pea Remoulade, Sugar Snap Peas, Tomato, Tomato Bread, Tomatoes, Vanilla, Vanilla Ice Cream, Veal, Veal Chop, Veal Chop Milanese, Vegas, Vinegar, Walt, Walt Blue Jay, Walt Blue Jay Pinot Noir, Whip Cream, Whipped Cream, whiskey, whisky, Wine, Zest

March 17, 2022
7:30 AM
by: Uhockey

Café Imperial, Vienna AT

Café Imperial Americano Bread Basket, Jam Gugelhupf Charcuterie and Cheese Imperial Torte No 1 Located in the former home of the Prince of Württemberg, now Hotel Imperial, Café Imperial Wien reminisces of days past when the likes of Arnold Schönberg … Continue reading →

Posted in Austria, Bread Basket, Breakfast, Café Imperial, Café Imperial Wien, Coffee, Croissant, Croissants, Dessert, Food, Pork, Vacation, Vienna Tagged Almond, Almonds, Americano, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Austria, Bleu, Bleu Cheese, Blue Cheese, Bread, Bread Basket, Brie, Brie Cheese, Butter, Café Imperial, Café Imperial Wien, Cake, Cakes, Cereal, Cereal Bread, charcuterie, Cheese, Chocolate, Chocolate Cream, Chocolate Marble Pound Cake, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Food, Foodie, Gugelhupf, Ham, Icing, Imperial Icing, Imperial Torte, Imperial Torte No 1, Jam, Jelly, Marble Cake, Marble Poundcake, Marzipan, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Olive, Olives, Pastries, Pastry, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Pork, Pound Cake, Poundcake, Powdered Sugar, Preserves, Prosciutto, Prosciutto di Parma, Sausage, Sugar, Torte, Travel, Vacation, Vanilla, Vienna, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 16, 2022
12:00 PM
by: Uhockey

Meierei im Stadtpark, Vienna AT

Meierei im Stadtpark Wheat Bread, Bacon Bread, Cereal Bread, Sunflower Seed Bread, Rye Bread, Butter Crispy ‘Fish Sticks’ of Tiger Trout, Red Currant Aioli, Radish, Pumpkin Seed Oil Beef Consommé, Semolina Dumpling, Boiled Short Rib, Carrot, Chives Ragout of Potato-Meadow … Continue reading →

Posted in Austria, Bread Basket, Dessert, Food, Meierei, Meierei im Stadtpark, pancake, Pancakes, Pork, Vacation, Vienna Tagged Aioli, Apfelstrudel, Apple, Apple Strudel, Apples, Austria, Bacon, Bacon Bread, Balm, Beef, Beef Consomme, Beuscherl, Birgit Reitbauer, Boiled Short Rib, Boiled Short Ribs, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Carrot, Carrots, Cereal, Cereal Bread, Cereal Grain, Cereal Grains, Chickpea, Chickpeas, Chive, Chive Dumpling, Chive Dumplings, Chives, Cinnamon, Confectioner's Sugar, Consomme, Cow, Cows, Cream, Crispy Fish Stick, Crispy Fish Sticks, Crispy ‘Fish Sticks’ of Tiger Trout, Crumble, Curd, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plums, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish, Fish Stick, Fish Sticks, Flour, Food, Foodie, Golden Raisin, Golden Raisins, Grain, Grains, Greens, Grilled Pork Cutlet, Heart, Heinz Reitbauer, Herb, Herbs, Jam, Jelly, Kaiserschmarrn, Liver, Lovage, Lung, Lungs, Majoram, Malted Rye, Malted Rye Bread, Meadow Herb, Meadow Herbs, Meierei, Meierei im Stadtpark, Michael Uzmann, Milk-Fed Veal, Minced Spleen, Mint, Mints, Oil, Onion, Onions, Pancake, Pancakes, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pig, Pigs, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Pomelo, Pomelos, Pork, Pork Chop, Pork Chops, Pork Cutlet, Pork Cutlets, Potato, Potato-Meadow Herb Salad, Potatoes, Powdered Sugar, Preserves, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Radish, Radishes, Ragout of Potato-Meadow Herb Salad, Raisin, Raisins, Red Currant, Red Currant Aioli, Red Currants, Rib, Ribs, Romanesco, Rye, Rye Bread, Salad, Salad Greens, Salads, Salt, Sauce, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Shallot, Shallots, Short Rib, Short Ribs, Shredded Pancake, Shredded Pancakes, Sorrel, Soup, Sourdough, Sourdough Bread, Spleen, Sprout, sprouts, Steirereck, Stew, Stomach, Strudel, Styrian Beef, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tiger Trout, Tiger Trout Fish, Topaz Apple, Topaz Apple Strudel, Topaz Apples, Travel, Tripe, Trout, Trout Fish, Vacation, Vanilla, Vanilla Curd, Veal, Veal Beuscherl, Veal Heart, Veal Liver, Veal Lung, Veal Lungs, Veal Stomach, Veal Tripe, Vienna, Wheat, Wheat Bread

September 7, 2021
8:30 PM
by: Uhockey

La Tasqueria de Javi Estevez, Madrid ES

La Tasqueria de Javi Estevez Sourdough, Cereal Bread, Olive Oil Anchovy Skin, Beef Tongue, Chocolate Foie Macaron Partridge Pate, Apple, Pork Tongue, Toast Sweetbread Ravioli, Bolognese, Bechamel Duck Heart, Corn Beef Tripe Spanish Cheeses Lemon Pie, Mango Ice Cream Billed … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, La Tasqueria, La Tasqueria de Javi Estevez, Macaron, Macaroon, Madrid, Pork, Spain, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Anchovy Skin, Apple, Bechamel, Béchamel Sauce, Beef, Beef Tongue, Beef Tripe, Bleu, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bordelaise, Bordelaise Sauce, Bread, Cake, Cakes, Cereal, Cereal Bread, Cheese, Chocolate, Chocolate Foie Macaron, Cookie, Cookies, Corn, Cow, Cow's Stomach, Cow's Tongue, Cracker, Crackers, Cream, Crumble, Crumbles, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Heart, Duck Liver, Ducks, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Macaron, Food, Foodie, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Grahams, Heart, Ice Cream, Isbilya, Isbilya Olive Oil, Javi Estevez, La Tasqueria, La Tasqueria de Javi Estevez, Lemon, Lemon Pie, Lemons, Liver, Macaron, Macarons, Machego, Machego Cheese, Mango, Mango Ice Cream, Mangoes, Mangos, Meringue, Michael Uzmann, Mousse, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Partridge, Partridge Pate, Pasta, Pastries, Pastry, Pate, Pate de Fruit, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Tongue, Ravioli, Ravioli Pasta, Sauce, Sauce Bechamel, Sauce Bolognese, Sauce Bordelaise, Sin City, Skin, Sourdough, Sourdough Bread, Spanish Cheese, Spanish Cheeses, Stomach, Sugar, Sweetbread, Sweetbread Ravioli, Sweetbreads, Tasting Menu, Thymus, Toast, Tongue, Travel, Tripe, Vacation, Walnut, Walnuts

January 13, 2020
7:30 PM
by: Uhockey

Metamorfosi, Rome IT

Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

March 10, 2018
7:51 AM
by: Uhockey

El Pan de la Chola (San Isidro,) Lima PE

El Pan de la Chola Housemade Cinnamon Cereal Toast with Butter Housemade Seed Bread Avocado Toast with Red Onion and Sesame Ham and Cheese Croissant Pain au Chocolat Sugar Brioche Carrot Cake It was almost precisely a week after sitting … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, El Pan de la Chola Miguel Dasso, El Pan de la Chola San Isidro, Food, Lima, Peru, Pork, San Isidro, Vacation Tagged Avocado, Avocado Toast, Avocados, Black Sesame, Bread, Breakfast, Brioche, Butter, Cake, Cakes, Carrot, Carrots, Cereal, Cereal Bread, Cheese, Chocolate, Chocolate Croissant, Cinnamon Cereal Toast, Cinnamon Toast, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, El Pan de la Chola, El Pan de la Chola Miguel Dasso, El Pan de la Chola San Isidro, endoedibles, Food, Foodie, Granulated Sugar, Ham and Cheese Croissant, Housemade Cinnamon Cereal Toast, Housemade Seed Bread Avocado Toast, Housemade Seed Bread Avocado Toast with Red Onion, Jonathan Day, Lima, Michael Uzmann, Onion, Pain au Chocolat, Pain au Chocolate, Pain au Crereal, Pastries, Pastry, Pe, Peru, Pig, Pork, Raisin, Raisins, Red Onions, San Isidro, Seed, Seed Bread, Seed Bread Avocado Toast, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sugar, Sugar Brioche, Toast, Travel, Vacation, Viennoiserie, Viennoiseries, Walnut, Walnuts, White Sesame

September 10, 2017
8:05 PM
by: Uhockey

Canalla Bistro by Ricard Camarena, Valencia ES

Canalla Bistro by Ricard Camarena Kir Royale – Cava and Cassis Nigiri Sandwiched Beijing Duck / Roast Chicken Croquette / Creamy Crunchy Cod Fritte and Miso Russian Thai Salad, Peanuts, Brown Coconut, Herbs Squash Ribbon Salad, Green Mango, Parmesan Cheese … Continue reading →

Posted in Canalla Bistro, Canalla Bistro by Ricard Camarena, Dessert, Food, French Toast, Ice Cream, Pizza, Pork, Spain, Vacation, Valencia Tagged Apple, Apple Ice Cream, Apples, Baccala, Bacon, Banana, Bechamel, Beef, Beijing Duck, Biscuit, Bonito, Brandade, Bread, Cabbage, Canalla Bistro, Canalla Bistro by Ricard Camarena, Caramel, Cassis, Cava, Cereal Bread, Cheese, Chicken, Chicken Croquetta, Chinese Cabbage, Chocolate, Cocktail, Cocktails, Coconut, Coconuts, Cod, Croquetta, Custard, Dark Chocolate, Dessert, Duck, endoedibles, ES, Food, Foodie, French Toast, Green Mango, Ham, Herbs, Iberian, Iberian Ham, Iberian Pig, Iberian Pork Pressa, Ice Cream, Iherian Pork, Katz, Katz Pastrami, Katz's Pastrami, Katz’s, Katz’s Deli, Katz’s Delicatessen, Kir Royale, Mango, Milk, Milk Ice Cream, Miso, Mousse, Mozzarella, Mozzarella Cheese, Nigiri, Okonomiyaki, Okonomiyaki Sauce, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Sandwich, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pig, Pizza, PizzaJapo, Pork, Pressa, Quinoa, Ricard Camarena, Roast Chicken, Russian Dressing, Russian Thai Salad, Salad, Salt Cod, Sauce, Spain, Squash, Sweet Potato, Thai, Toreja, Torejas, Torrija, Travel, Vacation, Valencia, White Chocolate, Zucchini

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 5, 2017
8:37 PM
by: Uhockey

El Celler de Can Roca, Girona ES

El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →

Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu

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