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Tag Archives: Kakigori
Ramen Boys, Las Vegas NV
Ramen Boys Hokkaido Milk Tea Corn Ribs – Teriyaki, Parmesan, Nori Edamame – Salt Gyoza – Chicken, House Blend Soy Takoyaki – Bonito, Octopus, Ao Nori Signature Ramen – House Blend Pork and Chicken Broth, Chasu, Soy Cured Egg, Spinach, … Continue reading
Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Ramen Boys
Tagged Ao Nori, Bean, Bean Sprout, Bean Sprouts, Beans, Belly, Bonito, Bonito Flake, Bonito Flakes, Broth, Chasu, Cheese, Chicken, Chicken Broth, Chicken Dumpling, Chicken Dumplings, Chicken Gyoza, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Corn, Corn Rib, Corn Ribs, Cream, Creamy Pork Broth, Cured Egg, Cured Eggs, Dessert, Desserts, Dumpling, Dumplings, Edamame, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flake, Flakes, Food, Foodie, Green Onion, Green Onions, Gyoza, Hokkaido Milk Tea, House Blend Soy, House Blend Soy Sauce, Housemade Cream, Housemade Strawberry Syrup, Ice, Imported Ice, Imported Ice from Japan, Kakigori, Las Vegas, LV, Michael Uzmann, Milk, Milk Tea, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nori, Norway, NV, Octopus, Octopus Ball, Octopus Balls, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Poached Strawberries, Poached Strawberry, Pork, Pork Belly, Pork Broth, Ramen, Ramen Boys, Ramen Noodle, Ramen Noodles, Salt, Sauce, Sea Salt, Sea Weed, Seaweed, Shave Ice, Shaved Ice, Shio Ramen, Shoyu, Shoyu Broth, Shoyu Ramen, Signature Ramen. House Blend Pork and Chicken Broth, Sin City, Soup, Soy, Soy Cured Egg, Soy Cured Eggs, Soy Sauce, Spicy Tonkotsu, Spinach, Spring Onion, Spring Onions, Sprout, sprouts, Strawberries, Strawberry, Strawberry Syrup, Sugar, Sweet Corn, Syrup, Takoyaki, Takoyaki Sauce, Tea, Teriyaki, Teriyaki Sauce, Thick Noodle, Thick Noodles, Tonkotsu, Tonkotsu Broth, Tonkotsu Ramen, Vegas, Wood Ear Mushroom, Wood Ear Mushrooms, Yolk, Yolks
Gaijin, Chicago IL
Gaijin Osaka-style Okonomiyaki – Tempura Shrimp, Corn, Creole Butter, Arare Hiroshima-style Okonomiyaki – Yakisoba, Bacon, Egg, Bonito Mochi Donut – Strawberry Glaze Gaijin Seasonal Kakigori – Cinnamon-Gooey Buttercake Ice Cream, Blueberry Lemon Syrup, Lemon Curd, Blueberry Compote, Toasted Rice Brittle, … Continue reading
Posted in Chicago, Dessert, Food, Gaijin, Ice Cream, Illinois, pancake, Pancakes, Pork, Vacation
Tagged Angelyne Canicosa, Aonori, Arare, Bacon, Bean, Bean Sprout, Bean Sprouts, Beans, Blueberries, Blueberry, Blueberry Compote, Blueberry Lemon Syrup, Bonito, Bonito Flake, Bonito Flakes, Bread, Brittle, Butter, Butter Cake, Buttercake, Cabbage, Chicago, Cinnamon, Cinnamon-Gooey Buttercake Ice Cream, Compote, Condensed Milk, Corn, Cream, Creole Butter, Crepe, Curd, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Fish, Flour, Food, Foodie, Gaijin, Gaijin Seasonal Kakigori, Glaze, Glutenous Rice, Glutenous Rice Cracker, Glutenous Rice Crackers, Gooey Butter Cake, Gooey Butter Cake Ice Cream, Gooey Buttercake, Gooey Buttercake Ice Cream, Hi-Chew, Hiroshima-style Okonomiyaki, Ice, Ice Cream, IL, Illinois, Kakigori, Katsuobushi, Kewpie, Kewpie Mayo, Kewpie Mayonnaise, Lemon, Lemon Curd, Lemons, Mayo, Mayonnaise, Michael Uzmann, Milk, Mochi, Mochi Donut, Mochi Doughnut, Noodle, Noodles, Okonomiyaki, Okonomiyaki Sauce, Orange, Orange Hi-Chew, Oranges, Osaka-style Okonomiyaki, Pancake, Pancakes, Pastries, Pastry, Paul Virant, Pig, Pork, Rice, Rice Brittle, Rice Flour, Rice Flour Donut, Rice Flour Donuts, Rice Flour Doughnut, Rice Flour Doughnuts, Sauce, Savory Pancake, Savory Pancakes, Scallion, Scallions, Sea Weed, Seasonal Kakigori, Seaweed, Shaved Ice, Shrimp, Skipjack, Skipjack Tuna, Soy, Soy Sauce, Sprout, sprouts, Strawberries, Strawberry, Strawberry Glaze, Sugar, Sweet Corn, Syrup, Tempura, Tempura Shrimp, Toasted Rice, Toasted Rice Brittle, Travel, Tuna, Tuna Fish, Vacation, Vanilla, White Rice, Yakisoba, Yakisoba Noodle, Yakisoba Noodles