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Tag Archives: Patisserie 46
Patisserie 46, Minneapolis MN
Patisserie 46 Kouign Amann Almond Croissant Raspberry Bostock Canele de Bordeaux Fresh Fig Tart Europe-trained and multiply awarded for his work in several international Pastry competitions it was finally in 2010 that Chef John Kraus decided it was time to … Continue reading
Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Minneapolis, Minnesota, Patisserie 46, St. Paul, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche Toast, Butter, Canele, Canele de Bordeaux, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Fresh Fig, Fresh Fig Tart, Fresh Figs, John Kraus, Kouign Amann, Michael Uzmann, Minneapolis, Minnesota, Pastries, Pastry, Patisserie 46, Powdered Sugar, Raspberries, Raspberry, Raspberry Bostock, Rum, Saint Paul, Salt, St. Paul, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries