Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Category Archives: Patisserie 46
Patisserie 46, Minneapolis MN
Patisserie 46 Kouign Amann Almond Croissant Raspberry Bostock Canele de Bordeaux Fresh Fig Tart Europe-trained and multiply awarded for his work in several international Pastry competitions it was finally in 2010 that Chef John Kraus decided it was time to … Continue reading
Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Minneapolis, Minnesota, Patisserie 46, St. Paul, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche Toast, Butter, Canele, Canele de Bordeaux, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Fresh Fig, Fresh Fig Tart, Fresh Figs, John Kraus, Kouign Amann, Michael Uzmann, Minneapolis, Minnesota, Pastries, Pastry, Patisserie 46, Powdered Sugar, Raspberries, Raspberry, Raspberry Bostock, Rum, Saint Paul, Salt, St. Paul, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries