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Tag Archives: Raspberry Bostock
Rosallie Catering [4,] Las Vegas NV
Rosallie Le French Café Catering Quiche Chevre – Sauteed Spinach, Roma Tomatoes, Fresh Goat Cheese Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Brioche French Toast – Strawberry Jam, Whipped Cream, Pure Maple … Continue reading
Posted in Breakfast, Catering, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Cafe Catering, Rosallie Le French Café Catering
Tagged #supportlocal, 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Pie, Apple Pies, Apples, Bechamel, Béchamel Sauce, Blueberries, Blueberry, Blueberry Bostock, Bostock, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Cake, Cakes, Cheese, Chevre, Chocolate, Chocolate Bostock, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Cinnamon, Coffee, Confectioner's Sugar, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Custard, Custard Danish, Custard Danishes, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, French Toast, Fresh Goat Cheese, Glaze, Goat Cheese, Granulated Sugar, Ham, Hazelnut, Hazelnuts, Jam, Jelly, Jonathan Pluvinet, Las Vegas, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Maple, Maple Syrup, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Pie, Nutella Almond Tart, Nutella Almond Tarte, Nutella Brioche, NV, Onion, Onions, Orange, Oranges, Organic Apple Pie, Organic Apple Pies, Paris Ham, Pastries, Pastry, Pearl Sugar, Pie, Pies, Pig, Pork, Powdered Sugar, Preserves, Pure Maple Syrup, Quiche, Quiche Chevre, Raspberries, Raspberry, Raspberry Bostock, Roma Tomato, Roma Tomatoes, Rosallie, Rosallie Catering, Rosallie Le French Cafe, Rosallie Le French Café Catering, Salad, Salads, Sauce, Sauce Bechamel, Sauteed Spinach, Simple Salad, Sin City, Spinach, Spread, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sugar Brioche, Sweet Onion, Sweet Onion Bechamel, Sweet Onions, Syrup, Tart, Toast, Tomato, Tomatoes, Vanilla, Vegas, Whipped Cream
Patisserie 46, Minneapolis MN
Patisserie 46 Kouign Amann Almond Croissant Raspberry Bostock Canele de Bordeaux Fresh Fig Tart Europe-trained and multiply awarded for his work in several international Pastry competitions it was finally in 2010 that Chef John Kraus decided it was time to … Continue reading
Posted in Breakfast, Canele, Croissant, Croissants, Dessert, Food, Minneapolis, Minnesota, Patisserie 46, St. Paul, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bostock, Bread, Brioche, Brioche Bostock, Brioche Bread, Brioche Toast, Butter, Canele, Canele de Bordeaux, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Fig, Figs, Food, Foodie, Fresh Fig, Fresh Fig Tart, Fresh Figs, John Kraus, Kouign Amann, Michael Uzmann, Minneapolis, Minnesota, Pastries, Pastry, Patisserie 46, Powdered Sugar, Raspberries, Raspberry, Raspberry Bostock, Rum, Saint Paul, Salt, St. Paul, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Viennoiserie, Viennoiseries