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Tag Archives: Pioppini Mushrooms
Rossoblu, Los Angeles CA
Rossoblu Rossoblu Bread Basket – Anchovy Butter, Fava e Cicoria, Tomato-Onion Friggione Valbruna’s Eggplant – Tomato Sugo, Basil, Parmigiano Reggiano Superfine Pizza Funghi Pizza – Caramelized Onion, Smoked Mozzarella, Roasted Mushrooms, Red Onion, Garlic Tortellini en Brodo – Pork, Mortadella, … Continue reading
Posted in Bread Basket, California, Dessert, Food, Italian, Los Angeles, Pizza, Pork, Rossoblu, Superfine Pizza, Vacation
Tagged Anchovies, Anchovy, Anchovy Butter, Anchovy Fish, Apple, Apple Crostata, Apples, Baked Fazzoetti, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef and Pork Bolognese, Beef and Pork Ragu, Beef Bolognese, Beef Broth, Beef Fat, Beef Ragu, Blackberries, Blackberry, Bolognese, Bolognese Sauce, Bread, Bread Basket, Brodo, Broth, Butter, Cake, Cakes, California, Caramelized Onion, Caramelized Onions, Cheese, Chicken, Chicken and Beef Broth, Chicken Broth, Chickens, Cicoria, Cow, Cows, Cream, Crema, Crepe, Crepes, Crostata, Crust, Dandelion, Dandelion Greens, Dandelions, Dessert, Desserts, Dry-Aged Beef, Dry-aged Beef Fat, Duck, Ducks, Eggplant, Eggplants, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Fava e Cicoria, Favas, Fazzoetti, Fish, Food, Foodie, Friggione, Funghi, Funghi Pizza, Garlic, Greens, Kale, LA, Lemon, Lemon Zest, Lemons, Los Angeles, Maltagliati, Maltagliati Pasta, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Oil, Olimpia’s Tagliatelle, Olimpia’s Tagliatelle al Ragu Bolognese, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pioppini, Pioppini Mushroom, Pioppini Mushrooms, Pioppinis, Pizza, Pork, Pork Bolognese, Pork Ragu, Prosciutto, Prosciutto di Parma, Ragu, Ragu Bolognese, Ragu Sauce, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Crema, Roasted Mushroom, Roasted Mushrooms, Rossoblu, Rossoblu Bread Basket, Rossoblu Sourdough, Rossoblu Sourdough Bread, Saba, Sage, Salt, Salted Whip, Salted Whip Cream, Salted Whipped Cream, Sauce, Sauce Bechamel, Smoked Mozzarella, Smoked Mozzarella Cheese, Soup, Spelt, Steve Samson, Sugar, Sugo, Superfine Pizza, Superfine Pizza Funghi Pizza, Tagliatelle, Tagliatelle al Ragu Bolognese, Tagliatelle Pasta, Toasted Spelt, Toasted Spelt and Sage Crust, Tomato, Tomato Sugo, Tomato-Onion Friggione, Tomatoes, Tortellini, Tortellini en Brodo, Tortellini Pasta, Tortellini Pasta en Brodo, Travel, Vacation, Valbruna’s Eggplant, Vanilla, Vinegar, Whip Cream, Whipped Cream, Wild Mushroom, Wild Mushrooms, Zest
Le Diplomate, Washington DC
Le Diplomate Coffee Complimentary Bread Basket – Cranberry + Raisin Walnut Bread, Whole Wheat Bread, Baguette and Butter Foie Gras Parfait – Pain d’Epice, Huckleberry Moutarde, Brioche Toast Mushroom Tart – Pioppini Mushrooms, Truffle Pecorino Poached Eggs Basquaise – Prosciutto, … Continue reading
Posted in Bread Basket, Breakfast, Coffee, DC, Dessert, Foie, Foie Gras, Food, Le Diplomate, Pork, Truffle, Truffles, Vacation, Washington
Tagged Baguette, Bread, Bread Basket, Brioche, Brioche Toast, Brunch, Butter, Caramelized Puff Pastry, Cheese, Coffee, Cranberriess, Cranberry, Cranberry + Raisin Walnut Bread, Creamy Polenta, Custard, DC, Dessert, District of Columbia, Duck Liver, Egg, Egg Yolk, Eggs, Eggs Basquaise, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, Gingerbread, Ham, Huckleberries, Huckleberry, Huckleberry Moutarde, Le Diplomate, Mille Feuille, Millefeuille, Mushroom, Mushroom Tart, Mushrooms, Pain d’Epice, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pioppini, Pioppini Mushrooms, Poached Eggs Basquaise, Polenta, Pork, Prosciutto, Puff Pastry, Raisin, Raisins, Stephen Starr, Sugar, Tart, Tarte, Travel, Truffle, Truffle Pecorino, Truffles, Vacation, Vanilla, Vanilla Custard, Walnut, Walnuts, Washington, Washington DC, Whole Wheat Bread, Yolk