Tag Archives: Creamy Polenta

April 5, 2023
6:00 PM
by: Uhockey

Delilah [9,] Las Vegas NV

Delilah GOLDEN AGE – Remy Martin 1738 Cognac, Giffard’s Apricot Liqueur, Giffard’s Madagascar Vanilla Liqueur, Lemon, Spice of Life MILK BREAD – Vermont Creamery Butter, Sea Salt KING CRAB CAESAR – Belgian Endive, Caper Aïoli, Parmigiano Reggiano, Lemon, Herbed Bread … Continue reading →

Posted in Bread Basket, Crab, Croissant, Croissants, Delilah, Delilah Las Vegas, Dessert, Food, Ice Cream, Las Vegas, Nevada, Tasting Menu, Truffle, Truffles Tagged 1738 Cognac, Aioli, Alaskan King Crab, Alaskan King Crabs, Almonds, Apricot, Apricot Liqueur, Apricots, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Bechamel, Black Truffle Vinaigrette, Black Truffles, Blood Orange, Blue Crab, Blue Crabs, Brandy, Brandy Peppercorn Cream, Branzino, Branzino Fish, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brown Butter, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Butter Cake, Buttermilk, Buttermilk Dressing, Buttermilk Ranch, Buttermilk Ranch Dressing, Cabbage, Cabbage Slaw, Caesar, Caesar Salad, Cake, Cakes, Candied Nut, Candied Nuts, Candy, Caper, Caper Aioli, Capers, Caramel, carpaccio, Carrot, Carrots, Cauliflower, Charred Chiles, Charred Chili Pepper, Charred Chili Peppers, Cheese, Cheese Fondue, Chicken, Chicken Breast, Chicken Breasts, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Chip, Chocolate Chip & Oreo Brownie, Chocolate Chips, Chocolate Fondue, Chocolate Fudge, Chocolate Ganache, Chocolate Ice Cream, Chocolate Pop Rock, Chocolate Pop Rocks, Cinnamon, Citrus, Cocktail, Cocktails, Cognac, Coleslaw, Confectioner's Sugar, Confiture, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crab, Crab Cake, Crab Cakes, Crabs, Cracker, Crackers, Cream, Creamy Polenta, Creme, Crème Fraiche, Crispy Garlic, Croissant, Croissants, Crouton, Croutons, Crust, Crusts, Cultured Butter, Custard, Dark Chocolate, Dark Chocolate Ganache, Dark Chocolate Ice Cream, Delilah, Delilah Las Vegas, Delilah Rocky Road Sundae, Delilah Sundae, Delilah’s Famous Chicken Tender, Delilah’s Famous Chicken Tenders, Dessert, Desserts, Dill, Dressing, Endive, Endives, endoedibles, Extra Virgin Olive Oil, Faroe Islands Salmon, Fennel, Fish, Fondant, Fondue, Food, Foodie, Fried Chicken, Frisee, Frisee Salad, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Garlic, Gastrique, Giffard's Apricot Liqueur, Giffard’s, Giffard’s Madagascar Vanilla Liqueur, Glaze, Golden Age, Gooey Butter Cake, Grainy Mustard, Grandma's Butter Cake, Grandma's Gooey Butter Cake, Grapefruit, Grapefruits, Grilled Branzino, h.wood Group, Hamachi, Hamachi Fish, Hamachi Sashimi, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Marshmallow, Hazelnut Marshmallows, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honey, Hot Dog, Hot Dogs, Hot Fudge, Housemade Pasta, Ice Cream, Jidori, Jidori Chicken, Jidori Chicken Breast, Jidori Chicken Breasts, Josh Smith, Jumbo Blue Crab, Kendall's Slutty Brownie, King Crab, King Crab Caesar, King Crabs, Ladolemono, Ladolemono Dressing, Las Vegas, Leek, Leeks, Lemon, Lemon Verbena, Lemon Zest, Lemons, Lime, Limes, Liqueur, LV, Macaroni, Macaroni Gratinee, Macaroni Pasta, Madagascar Vanilla, Madagascar Vanilla Liqueur, Magic Shell, Market Citrus, Marshmallow, Marshmallows, Maryland Crab Cake, Mediterranean Olive, Mediterranean Olives, Michael Uzmann, Milk, Milk Bread, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mini Wagyu Beef Dog, Mini Wagyu Beef Dogs, Molten Chocolate Fondue, Mousse, Mushroom, Mushrooms, mustard, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oregano, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnips, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppercorn, Peppercorn Cream, Peppercorns, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pesto, Pickle, Pickles, Pigs in a Blanket, Pistachio, Pistachio Pesto, Pistachios, Polenta, Pop Rock, Pop Rocks, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Pound Cake, Powdered Sugar, Ranch, Ranch Dressing, Red Onion, Red Onions, Reggiano, Reggiano Cheese, Remy Martin, Remy Martin 1738 Cognac, Remy Martin Cognac, Rib, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Roasted Almond, Roasted Almonds, Roasted Cauliflower, Roasted Potato, Roasted Potatoes, Rocky Road Sundae, Romesco, Root Vegetable, Root Vegetables, Russet Potato, Russet Potatoes, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sashimi, Sauce, Sauce Bechamel, Sea Salt, Seasoning, Seed, Seeded Croissant, Seeds, Shallot, Shallots, Short Rib, Short Rib Diane, Short Ribs, Sin City, Slaw, Snap Pea, Snap Peas, Spanish Romesco, Spice of Life, Spicy BBQ Sauce, Strawberries, Strawberry, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sundae, Tartar, Tartar Sauce, Tasting Menu, Tender, Tenders, Truffle, Truffles, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegan, Vegas, Vegetable, Vegetables, Verbena, Vermont Creamery, Vermont Creamery Butter, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Carpaccio, Wagyu Beef Dog, Wagyu Beef Dogs, Wagyu Steak, Whip Cream, Whipped Cream, Whipped Crème Fraiche, Whipped White Chocolate Ganache, White Chocolate, White Chocolate Ganache, Wild Mushroom, Wild Mushrooms, Wild Oregano, Wine, Wynn, Wynn Las Vegas, Yuzu, Yuzu Citrus, Zest

January 19, 2019
6:30 PM
by: Uhockey

MB|Steak [2,] Las Vegas NV

MB|Steak Magic Mike – Raspberry Infused Born & Bred Vodka, Sparkling Rose, Strawberry, Cotton Candy MB Paloma – Patron Silver, Grapefruit, Fever Tree Sparkling Lemon, Fresh Lemon It’s a Fuggazi – Hendrick’s Gin, Contratto Aperitif, Blood Orange, Fresh Lemon Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Lobster, Madeline, Madelines, MB, MB Steak, MB|Steak, Nevada, Pork, Truffle, Truffles Tagged 22oz Chateaubriand, Aioli, Anise, Aperitif, Applewood Bacon, Applewood Smoked Bacon, Au Gratin, Bacon, Banana, Bananas, Beef, Beef Brisket, Bisque, Black Truffle, Black Truffle Sauce, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Born & Bred, Born & Bred Vodka, Brandy, Bread, Brisket, Brisket Blend, Burger, Butter, Butterkase, Butterkase Cheese, Cake, Cakes, Candied Peanut, Candied Peanut Popcorn, Candied Peanuts, Candied Pecan, Candied Pecans, Candy, Caramel, Caramel Banana, Caramel Bananas, Caramel Corn, Carrot, Carrot Cake, Carrots, Chateaubriand, Chateaubriand Steak, Cheddar, Cheddar Cheese, Cheese, Cheese Bread, Cheese Cake, Cheeseburger, Cheesecake, Cheesy Monkey Bread, Chef’s Salt, Cherry Pepper, Cherry Pepper Aioli, Cherry Peppers, Chili, Chili Cilantro Sauce, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Chocolate Fudge Sauce, Chocolate Truffle Cake, Cilantro, Cinnamon, Citrus, Citrus Madeline, Citrus Madelines, Clove, Cloves, Cocktail, Cocktails, Coffee, Contratto, Contratto Aperitif, Cookie, Cookies, Cornmeal, Cotton Candy, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamy Polenta, Creme, Creme Brulee, Crème Fraiche, Crispy Onion, Crispy Onions, Crispy Rock Shrimp, Crust, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Double Espresso, Egg, Egg White, Egg Whites, Eggs, endoedibles, Espresso, Fever Tree, Fever Tree Sparkling Lemon, Fever Tree Tonic, Food, Foodie, French Fries, French Fry, Fresh Lemon, Fresh Lemons, Fries, Frisee, Frisee Salad, Frosting, Fry, Fudge, Fudge Sauce, gin, Grapefruit, Grapefruits, Grilled Maple Glazed Bacon, Gruyere, Gruyere Cheese, Hamburger, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Hendricks, Hendrick’s Gin, Herb, Herb Butter, Herbs, Ice, Icing, It’s a Fuggazi, Las Vegas, Layered Carrot Cake, Lemon, Lemon Cream, Lemon Meringue, Lemon Meringue Pie, Lemons, Lobster, Lobster Bisque, Lobsters, LV, Madeline, Madelines, Magic Mike, Maine Lobster, Maine Lobster Bisque, Maine Lobsters, Maple, Maple Syrup, Maple-glazed Bacon, MB Paloma, MB Steak, MB Steak Burger, MB Steak Sauce, MB|Steak, Meringue, Michael Uzmann, Mickey Harden, Milk Chocolate, Milk Chocolate Mousse, Mixed Berries, Mixed Berry, Mixed Berry Reduction, Monkey Bread, Morton Brothers, Mousse, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, NV, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Paprika, Pastries, Pastry, Patrick Anthony Munster, Patrick Munster, Patron, Patron Silver, Patron Tequila, Peanut, Peanuts, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Popcorn, Pork, Potato, Potato Gratin, Potatoes, Potatoes au Gratin, Raspberries, Raspberry, Raspberry Infused Born & Bred Vodka, Reduction, Roasted Pineapple, Roasted Pineapples, Rock Candy, Rock Shrimp, Rock Sugar, Rose, Rose Wine, Salad, Salads, Salt, Sauce, Sel Gris, Shell, Shrimp, Signature Brisket Blend, Sin City, Smoked Paprika, Soda, Soup, Sparkling Rose, Sparkling Wine, Spice Roasted Pineapple, Spice Roasted Pineapples, Steak, Steak Burger, Steak Sauce, Strawberries, Strawberry, Sugar, Syrup, Tarragon, Tart, Tarte, Tequila, Tonic, Triple Chocolate Truffle Cake, Truffle, Truffle Cake, Truffles, Vanilla, Vanilla Creme Brulee, Vanilla Custard, Vegas, Vodka, White Chocolate, White Chocolate Mousse, Wine, Worcestershire, Worcestershire Sauce

November 14, 2018
5:20 PM
by: Uhockey

Masso Osteria, Las Vegas NV

Masso Osteria Salume and Smoked Mozzarella Stromboli – Eggplant Caponata, Roasted Garlic and Parmesan, Broccoli Rabe Pesto Bread Basket – Ciabatta, Fennel Whole Wheat, Green Olive Sourdough, Butter, Broccoli Rabe Pesto Roasted Butternut Squash Soup – Crema, Red Pepper Oil … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Masso Osteria, Nevada, Octopus, Pasta, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Affogato, Aioli, Anchovies, Anchovy, Apple, Apple Crostata, Apples, Asparagus, Avocado, Avocado Vinaigrette, Avocados, Bacon, Banana, Banana Pudding, Bananas, Basil, Beef, Bread, Bread Basket, Broccoli Rabe, Broccoli Rabe Pesto, Broccolini, Brown Butter, Brown Butter Crumble, Brussels Sprout, Brussels Sprouts, Budino, Burrata, Burrata Cheese, Butter, Butter Rum, Butter Rum Sauce, Butternut Squash, Butternut Squash Soup, Butterscotch, Butterscotch Cookie, Butterscotch Cookies, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calamari, Calamari Ragu, Calvados, Calvados Gelato, Caponata, Caramel, Cardamom, Cheese, Chef’s Signature Sauce, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Stock, Chocolate, Chocolate Coffee Sauce, Christian Pollock, Ciabatta, Ciabatta Bread, Cinnamon, Cipollini Onion, Cipollini Onions, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creamy Polenta, Creamy Polenta “Boscaiola”, Crema, Crispy Shallot, Crispy Shallots, Crumble, Dessert, Desserts, Double Espresso, Dressing, Eggplant, Eggplant Caponata, Eggplants, endoedibles, Espresso, Espresso Gelato, Fennel, Fennel Whole Wheat Bread, Food, Foodie, Frico, Garlic, Gelato, Gianduja, Gianduja Crumble, Gnudi, Green Olive, Green Olive Sourdough Bread, Green Olives, Green Onion, Green Onions, Guanciale, Harvest Apple Crostata, House Caesar Dressing, Ice, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kale Parmesan, Kale Parmesan Salad, Kale& Salad, King Crab, King Crabs, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Little Gem Caesar, Little Gem Caesar Salad, Little Gem Lettucce, LV, Market Mushroom, Market Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Masso Osteria, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neonata, Nevada, New York Strip, NV, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Frico, Parmigiana, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Al Pomodoro, Pastries, Pastry, Pepper, Peppers, Pesto, Pickled Onion, pickled onions, Pickled Radish, Pickled Radishes, Pig, Pistachio, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Preserved Truffle, Preserved Truffles, Primavera-style Vegetable, Primavera-style Vegetables, Pudding, Puree, Radish, Radishes, Ragu, Red Pepper, Red Pepper Oil, Red Peppers, Red Rock, Ricotta, Ricotta and Mascarpone Gnudi, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Butternut Squash Soup, Roasted Garlic, Roasted Garlic and Parmesan, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Budino, Salty Caramel, Salty Caramel Budino, Salume, Salume and Smoked Mozzarella Stromboli, Salumi, Sauce, Scott Conant, Shallot, Shallots, Signature Sauce, Sin City, Smoked Mozzarella Cheese, Smoked Potato, Smoked Potato Aioli, Smoked Potatoes, Soup, Sourdough, Sourdough Bread, Spicy Crab, Spicy King Crab, Squash, Squid, Squid Ink, Squid Ink Rigatoni, Squid Ink Tagliolini, Station Casinos, Steak, Sticky Toffee, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stromboli, Sugar, Sunchoke, Sunchoke Puree, Sunchokes, Tagliata, Tagliata di Manzo, Tagliolini, Tasting Menu, Tiramisu, Tiramisu “Affogato”, Toffee, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Chop, Veal Chop “Parmigiana”, Vegas, Vegetable, Vegetables, Victor Rodriguez, Vinaigrette, Watercress, Wheat, Whipped Cream, Whole Wheat, Whole Wheat Bread, Wood Roasted Octopus, “Pizzaiolo”

July 4, 2018
5:20 PM
by: Uhockey

Somerset, Chicago IL

Somerset Parker House Rolls, Soft Butter, Dill Crisp Corn & Salt Cod Fritters, Malt Vinegar Aioli Ricotta Dumplings, Peas, Green Garlic, Mint, Parmesan Squid Ink alla Chitarra, Calamari, Prawns, Tomato Creamy Polenta, Shiitake Mushrooms, Parmesan Buckwheat Carrot Cake, Cream Cheese … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Somerset, Vacation Tagged Aioli, Blood Orange, Blood Oranges, Brandade, Bread, Buckwheat, Buckwheat Carrot Cake, Butter, Butterscotch, Butterscotch Pudding, Cake, Cakes, Calamari, Caramelized Grain, Caramelized Grains, Carrot, Carrot Cake, Carrots, Cereal, Cereals, Cheese, Chicago, Chitarra, Chitarra Pasta, Cod, Cod Brandade, Coffee, Corn, Corn Meal, Cornmeal, Cream, Cream Cheese, Cream Cheese Mousse, Creamy Polenta, Crisp Corn & Salt Cod Fritters, Dessert, Desserts, Dill, Dumpling, Dumplings, endoedibles, Food, Foodie, Fritter, Fritters, Garlic, Gnudi, Grain, Grains, Green Garlic, Ice Cream, IL, Illinois, Ink, Kahlúa, Kahlua Ice Cream, Lee Wolen, Malt Vinegar, Malt Vinegar Aioli, Meg Galus, Michael Uzmann, Mint, Mousse, Mushroom, Mushrooms, Orange, Oranges, Parker House Rolls, Parker Rolls, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peas, Pecan, Pecan Praline, Pecans, Pineapple, Pineapples, Polenta, Praline, Prawn, Prawns, Pudding, Ricotta, Ricotta Cheese, Ricotta Dumplings, Roll, Rolls, Salt Cod, Salt Cod Brandade, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Soft Butter, Somerset, Squid, Squid Ink, Squid Ink alla Chitarra, Sugar, The Viceroy, The Viceroy Hotel, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vinegar, White Coffee, White Coffee-Kahlua Ice Cream

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

January 27, 2018
6:50 PM
by: Uhockey

Union League Cafe, New Haven CT

Union League Café Guadaloupe – Fresh Pineapple Juice, Lime, Vanilla Beans Gougeres Fennel Seed and White Bread with Butter Venison Terrine – Chestnut, Huckleberry Jam, Frisee Salad, Grilled Oatmeal Bread Jarret de Sanglier – Wild Boar Osso Bucco, Creamy Polenta, … Continue reading →

Posted in Bread Basket, Connecticut, Dessert, Food, Ice Cream, New Haven, Pork, Souffle, Union League Cafe, Vacation Tagged Apple, Apple Compote, Apples, Baba, Baba Au Rhum, Bacon Lardons, Banana, Bananas, Boar, Bread, Butter, Cake, Calvados, Calvados Cream, Caramelized Banana, Carrot, Carrots, Cheese, Chestnut, Chestnuts, Compote, Connecticut, Corn, Cornmeal, Cranberries, Cranberry, Cranberry Souffle, Cream, Creamy Polenta, Cremeux, CT, Dessert, Desserts, endoedibles, Exotic Cremeux, Fennel Seed, Fennel Seed Bread, Fennel Seeds, Food, Foodie, French, Frisee, Frisee Salad, Fruit, Gougere, Gougeres, Grilled Oatmeal Bread, Guadaloupe, Huckleberries, Huckleberry, Huckleberry Jam, Ice Cream, Jam, Jarret de Sanglier, Jean-Pierre Vuillermet, Jelly, Juice, Juices, Lardons, Lime, Limes, Michael Uzmann, Mocktail, New Haven, Oatmeal, Oatmeal Bread, Onion, Onions. Bacon. Lardon, Osso Bucco, Passion Fruit, Passion Fruit Sorbet, Passionfruit, Pastries, Pastry, Pineapple, Pineapple Juice, Pineapples, Polenta, Red Wine, Red Wine Reduction, Reduction, Rum, Salad, Soda, Sorbet, Souffle, Terrine, Travel, Union League Cafe, Vacation, Vanilla, Vanilla Bean, Vanilla Beans, Venison, Venison Terrine, Walnut, Walnut Crumble, Walnuts, White Bread, Wild Boar, Wild Boar Osso Bucco, Wine

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

October 28, 2017
9:41 AM
by: Uhockey

Le Diplomate, Washington DC

Le Diplomate Coffee Complimentary Bread Basket – Cranberry + Raisin Walnut Bread, Whole Wheat Bread, Baguette and Butter Foie Gras Parfait – Pain d’Epice, Huckleberry Moutarde, Brioche Toast Mushroom Tart – Pioppini Mushrooms, Truffle Pecorino Poached Eggs Basquaise – Prosciutto, … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, DC, Dessert, Foie, Foie Gras, Food, Le Diplomate, Pork, Truffle, Truffles, Vacation, Washington Tagged Baguette, Bread, Bread Basket, Brioche, Brioche Toast, Brunch, Butter, Caramelized Puff Pastry, Cheese, Coffee, Cranberriess, Cranberry, Cranberry + Raisin Walnut Bread, Creamy Polenta, Custard, DC, Dessert, District of Columbia, Duck Liver, Egg, Egg Yolk, Eggs, Eggs Basquaise, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, Gingerbread, Ham, Huckleberries, Huckleberry, Huckleberry Moutarde, Le Diplomate, Mille Feuille, Millefeuille, Mushroom, Mushroom Tart, Mushrooms, Pain d’Epice, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pioppini, Pioppini Mushrooms, Poached Eggs Basquaise, Polenta, Pork, Prosciutto, Puff Pastry, Raisin, Raisins, Stephen Starr, Sugar, Tart, Tarte, Travel, Truffle, Truffle Pecorino, Truffles, Vacation, Vanilla, Vanilla Custard, Walnut, Walnuts, Washington, Washington DC, Whole Wheat Bread, Yolk

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