Rosallie Le French Café
Salade Fraiche – Strawberry, Candied Walnuts, Feta Cheese, Lemon Vinaigrette
French Toast Breakfast Sandwich – Smoked Honey-cured Bacon, melted Mozzarella Cheese, Paris Ham, Maple Syrup
Housemade Brioche
Marble Cake Madeline
Housemade Sugar Brioche
Almond Croissant
Apple Croustade
Blueberry Bostock
Cinnamon Roll with Frosting
Black Cherry Custard Pie
Pain au Raisin
Madeline
Strawberry Almond Tarte
Peach Custard Danish
Nutella Almond Tarte
Raspberry Almond Tarte
Custom Strawberry Cheesecake
Now Las Vegas’ top choice for French Pastry for nearly five years, the re-opening of Rosallie amidst COVID-19 precautions provides a perfect opportunity for catering, and just like prior a #supportlocal Breakfast on Tuesday saw Christophe put together an outstanding spread of items both sweet and savory.
Easily arranged through owner Jonathan Pluvinet via ‘Le French Café’s’ e-mail, a budget of $15 per guest yielding enough quality cuisine to feed twice the office’s number of staff, it was by 7:10am that all items were delivered and carefully arranged, Sandwiches still warm as were several Pastries.
Also serving Salad and a custom Cheesecake, the latter luxuriously creamy at noon in celebration of someone’s Birthday, suffice it to say that Christophe’s Brioche proves equally exquisite wrapped around Bacon, Ham and Cheese as it does sliced and coated in Pearl Sugar – a limited number of Loaves currently offered for sale daily.
Foregoing Charcuterie this time, and instead treating diners to traditional Sandwiches named for points on the compass, Pastries took center stage early with Jonathan’s Almond Croissant that is better than most in Paris an obvious choice, though really anything including hand-ground Nuts instead of Frangipane is guaranteed to be a winner.
Enjoying one more slice of Brioche, Bostock with housemade Almond Paste and Blueberries baked-in, new Viennoiseries have joined Rosallie’s collection in the form of a Peach Danish with Custard while the Pie with Black Cherries now features rich Custard rather than Caramel and Brown Butter Streusel.
Striding towards Summer with additional Fruit Danishes, but not forgetting Apple Croustade, Linzer Tarte or a Cinnamon Roll that takes the American favorite in an entirely new direction by making it light and airy via laminated Dough, both varieties of Madeline seem more dialed-in than ever while the Raisin Snail has also improved thanks to shattering edges and an interior rife with Butter.
N/A: Making it blog policy to not ‘rate’ places based on catering alone Rosallie remains Las Vegas’ premier French Bakery, and having now re-opened for take-out as well as on-site dining both Jonathan and Christophe’s continuous commitment to quality and customer service sees the “new normal” as delicious as ever.
RECOMMENDED: French Toast Breakfast Sandwich, Housemade Sugar Brioche, Almond Croissant, Black Cherry Custard Pie, Strawberry Almond Tarte, Blueberry Bostock, Cinnamon Roll, Pain au Raisin.
AVOID: N/A
TIP: Currently 7a-2p daily. Call or e-mail Info@rosallie.com ahead for pre-orders or catering and consider Yelp! (Grubhub) on-line delivery for smaller orders if you can’t make it to the store.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.
www.rosallie.com
