Tag Archives: Black Truffle

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

August 19, 2017
6:30 PM
by: Uhockey

SW Steakhouse, Las Vegas NV

SW Steakhouse Orange Rose – Grey Goose L’Orange Vodka, Rose Wine, Fresh Lemon Juice, Mixed Berry Infusion Strawberry Pomegranate Smash – The Hilhaven Lodge Whiskey, Pomegranate Liqueur, Pomegranate and Ginger Juice, Muddled Strawberry The Dream – Perrier-Jouet Grand Brut Champagne, … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, SW, SW Steak, SW Steakhouse, Truffle, Truffles Tagged Almond, Almonds, Bacon, Baguette, balsamic, Basil, Beef, Beer, Berries, Berry, Black Truffle, Blue Cheese, Bone Marrow, Bread Basket, Brioche, Brown Sugar, Brussels Sprouts, Butter, Buttermilk, Caramel, Champagne, Cheddar, Cheese, Cherries, Cherry, Chive, Chocolate, Cocktails, Coconut, Coffee, Corn, Cream, Cream Corn, Creme Anglaise, Custard, David Walzog, Dessert, Desserts, Dry Age, Espresso, Fish, Fish n' Chips, Foie, Foie Gras, Food, Foodie, French Toast, Funnel Cake, Funnel Cakes, Ginger, Gnocchi, Grey Goose, Halibut, Hibiscus, Hilhaven Lodge Whiskey, Hudson Valley Foie Gras, Ice Cream, Las Vegas, Lemon, Lemon Juice, LV, Nevada, NV, Onion, Onions, Passion Fruit, Pastry, Peach, Peaches, Pepper, Peppers, Perrier-Jouet, Pomegranate, Pork, Potato, Potato Rosti, Potatoes, Pretzel, Rib Eye, Rose, Salty Caramel, Sardinian Gnocchi, St. Germain, Steak, Steve Wynn, Strawberries, Strawberry, Svetlana Almonte, SW, SW Steak, SW Steakhouse, Tapioca, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Vodka, whiskey, White Chocolate, Wine, Wynn, Wynn Las Vegas

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

Tag Archives: Black Truffle

Restaurant Guy Savoy [3,] Las Vegas NV

SW Steakhouse, Las Vegas NV

Chef’s Table at Brooklyn Fare, New York NY

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Black Truffle

Restaurant Guy Savoy [3,] Las Vegas NV

SW Steakhouse, Las Vegas NV

Chef’s Table at Brooklyn Fare, New York NY

Archives

Recent Posts

By City

By Popularity

Blogs I Love