Tag Archives: Pate de Fruit

July 2, 2026
1:00 PM
by: Uhockey

UNALOME by Graeme Cheevers, Glasgow UK

UNALOME Sparkling Tea Nori Tartelet, Lobster Tartare / Beetroot Tartare, Dashi Meringue / Isle of Mull Cheddar Gougere Sourdough, Butter MOUSSE OF ORKNEY SCALLOP, Lobster Claw, Shellfish Bisque BREAST OF FREE RANGE GUINEA FOWL, Carrot, Ginger Girolle Mushrooms CUCUMBER JELLY, … Continue reading →

Posted in Bread Basket, Dessert, Food, Glasgow, Graeme Cheevers, Ice Cream, Lobster, Madeline, Madelines, Scotland, Tasting Menu, UNALOME, UNALOME by Graeme Cheevers, Vacation Tagged Beet, Beetroot, Beetroot Tartare, Beets, Bisque, Black Currant, Black Currant Gelee, Black Currant Pate de Fruit, Black Currants, Brandy, Bread, Breast, BREAST OF FREE RANGE GUINEA FOWL, Breasts, Butter, Cake, Cakes, Carrot, Carrots, Cassis, Cassis Gelee, Cassis Pate de Fruit, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Cherry Brandy, Chocolate, Chocolate Cake, Chocolate Cakes, CHOCOLATE GÂTEAU, Choux, Cinnamon, Citrus, Citrus Madeline, Claw, Claws, Cream, Creme, Crème Fraiche, Cucumber, Cucumber Ice Cream, CUCUMBER JELLY, Cucumbers, Dark Chocolate, Dashi, Dashi Meringue, Dessert, Desserts, endoedibles, Ewe’s Milk, Food, Foodie, Gateau, Gateaux, Gelee, Ginger, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glasgow, Gougere, Gougeres, Graeme Cheevers, Guinea Fowl, GUINEA FOWL Breast, GUINEA FOWL Breasts, Ice Cream, Isle of Mull Cheddar, Isle of Mull Cheddar Cheese, Isle of Mull Cheddar Gougere, Jelly, Lemon, Lemons, Lobster, Lobster Claw, Lobster Claws, Lobster Tartare, Lobsters, Madeline, Madelines, Meringue, Michael Uzmann, MICHEL CLUIZEL, MICHEL CLUIZEL Chocolate, MICHEL CLUIZEL VANUARI NOIR 63%, MICHEL CLUIZEL VANUARI NOIR 63% CHOCOLATE GÂTEAU, Milk, Mousse, MOUSSE OF ORKNEY SCALLOP, Mushroom, Mushrooms, Nori, Nori Tartelet, Oakchurch Cherries, Oakchurch Cherry, Oil, Olive, Olive Oil, Olives, Orange, Orange Chocolate, Oranges, Orkney scallop, Orkney scallops, Passion Fruit, Passionfruit, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pistachio, Pistachio Mousse, Pistachios, Sauce, Scallop, Scallop MOUSSE, Scallops, Scotland, Sea Weed, Seaweed, Sheep Milk, Sheep's Milk, Shellfish, Shellfish Bisque, Soup, Sourdough, Sourdough Bread, Sparkling Tea, Sugar, Tartare, Tartelet, Tartelets, Tasting Menu, Tea, Travel, UK, UNALOME, UNALOME by Graeme Cheevers, United Kingdom, Vacation, VANUARI NOIR 63%

May 9, 2026
5:05 PM
by: Uhockey

Les Petites Canailles, Paso Robles CA

Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Creme Fraiche, Caviar Steak Tartare – Wagyu Hanger Steak, Confit Egg Yolk, Grilled Wayward Bread … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Les Petites Canailles, Paso Robles, Pork, Vacation Tagged 2018 Louise Brison ‘Cotes des Bar’ Champagne, 64˚ Egg, Almond Flour, Almond Ice Cream, Almonds, Beef, Beef Tartare, Bougie Tots, Bread, Butter, Cake, Cakes, Calabrian Sausage, California, Carnoroli, Carnoroli Rice, Caviar, Champagne, Cheese, Cherries, Cherry, Chive, Chives, Choux, Confit, CONFIT EGG, Confit Egg Yolk, Cow, Cows, Cream, Creme, Crème Fraiche, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargot Risotto, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fromage, Fromage Blanc, Fry, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Flower, Garlic Flowers, Gougere, Gougeres, Gravy, Green Garlic, Grilled Wayward Bread, Gruyere, Gruyere Cheese, Hanger Steak, Herb, Herb Vinaigrette, Herbs, Ice Cream, Julien Asseo, Kumquat, Kumquat Mignonette, Kumquats, Lardon, Lardons, Leek, Leeks, Leeks à la Plancha, Lemon, Lemon Verbena, Lemons, Les Petites Canailles, Louise Brison, Louise Brison ‘Cotes des Bar’ Champagne, Mango, Mango Pate de Fruit, Mangoes, Mangos, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mignonette, Moules-Frites, Moules-Frites Hortense, Mussel, Mussels, N'duja, Onion, Onions, Oyster, Oysters, Parsley, Paso Robles, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pea, Pea Puree, Pea Salad, Pea Tartelette, Peas, Peas All Around, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Cake, Pistachios, Pomme Puree, Pommes, Pommes Puree, Pork, Potato, Potatoes, Puree, Rice, Risotto, Roe, Salad, Salads, Sauce, Sausage, Smoked Cream, Snail, Snails, Sparkling Wine, Spicy ‘Nduja, Steak, Steak Tartare, Strawberries, Strawberries & Pistachio, Strawberry, Strawberry Variations, Sugar, Tartare, Tarte, Tarte Flambée, Tartelets, Tartelette, Tartelettes, Tartlet, Tartlets, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Pistachio, Toasted Pistachios, Tot, Tots, Travel, Vacation, Vanilla, Verbena, Vinaigrette, Wagyu, Wagyu Beef, WAGYU HANGER STEAK, Wayward Bread, Whipped Ganache, Wine, Yolk, Yolks, ‘Cotes des Bar’ Champagne, “Joël Robuchon” Pomme Purée

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 8, 2026
12:25 PM
by: Uhockey

MAISON, Paris FR

Maison Sota 2023 JEAN DAUGE Partie Fine OCTOPUS, ALMOND SQUID, FAVA BEAN SARDINE, TUNA GARUM, TOMATO, NETTLE RAZOR CLAM, KOJI, YOLK SAUCE, GARLIC LEAF HOUSE SOURDOUGH, BUTTER FROM NORMANDY SCALLOPS FROM SAINT MALO, RAW CREAM AND HORSERADISH, ARTICHOKE, KUMQUAT STUFFED … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Maison, Maison Sota, Maison Sota Atsumi, Octopus, Paris, Tasting Menu, Vacation Tagged 2023 JEAN DAUGE Partie Fine, Albufera, Albufera sauce, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Basil, Basil Ice Cream, Bean, Beans, Bread, Breast, Breasts, BRILL, BRILL FISH, Buck wheat, Buckwheat, BUCKWHEAT FINANCIER, Butter, BUTTER FROM NORMANDY, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chervil, Chocolate, CHOCOLATE SABAYON, CHOCOLATE SABAYON AND BASIL ICE CREAM, Clam, Clams, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish, Food, Foodie, Fowl, Fruit, Fruits, Garlic, GARLIC LEAF, Garum, Gelatin, GIROLLES, GIROLLES Mushroom, GIROLLES Mushrooms, Granita, GRILLED BRILL, GRILLED BRILL AND CHANTERELLES MUSHROOM, Guinea Fowl, Guinea Fowl Leg, GUINEA FOWL LEG PITHIVIER, Horseradish, House Sourdough, Ice Cream, JEAN DAUGE, JEAN DAUGE Partie Fine, Kiwi, Kiwi Fruit, Kiwi Fruits, KIWI SLUSH, Kiwis, Koji, Koji Rice, Kumquat, Kumquats, Leg, Legs, Lobster, LOBSTER FROM NOIRMOUTIER, Lobster Head, LOBSTER HEAD SAUCE, Lobsters, Maison, Maison Sota, Maison Sota Atsumi, Michael Uzmann, Mushroom, Mushrooms, Nettle, Nettles, Octopus, Partie Fine, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pithivier, RAW CREAM, RAW CREAM AND HORSERADISH, Razor Clam, Razor Clams, Rice, Sabayon, Salad, Salads, SALT BAKED GUINEA FOWL, Sardine, Sardine Fish, Sardines, Sauce, Scallop, SCALLOP FROM SAINT MALO, Scallops, SCALLOPS FROM SAINT MALO, Sea Urchin, Slush, Sota Atsumi, Sourdough, Sourdough Bread, Spinach, Squid, STUFFED CELERIAC, STUFFED CELERIAC WITH SEA URCHIN AND SPINACH, Sugar, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, TUNA GARUM, Uni, Urchin, Vacation, WARM SALAD, WARM SALAD AND WHITE ASPARAGUS ALBUFERA SAUCE, White Asparagus, White Wine, Wine, Yolk, YOLK SAUCE, Yolks

November 29, 2025
12:15 PM
by: Uhockey

Cornus, London UK

Cornus Maison Henriot Brut Souverain Paloma Goes Smokey – Mezcal ‘Amaras’, lime and grapefruit juice, London Essence grapefruit soda Focaccia, Sourdough, Butter Aged Comte Gougère, Gruyere Fondue, Beurre Noisette Squid Ink Cracker, Smoked Fish Pork Rillettes, Plum Jelly Burford Cheese … Continue reading →

Posted in Bread Basket, Cornus, Dessert, England, Food, Ice Cream, London, Macaron, Macaroon, Pork, Souffle, Tasting Menu, Vacation Tagged Aged Comte, Aged Comte Cheese, Aged Comte Gougère, Amaras, Anglaise, Apple, Apples, Basil, Bergamot, Bergamot Pate de Fruit, Bergamot Pate de Fruits, Berkshire Pork, Berkshire Pork Cheek, Beurre, Beurre Noisette, Bread, Brut Champagne, Brut Souverain, Burford, Burford Cheese, Burford Cheese and Onion Tart, Butter, Cake, Cakes, Carrot, Carrots, Champagne, Charlotte Potatoes, Cheek, Cheeks, Cheese, Chestnut, Chestnut Ice Cream, Chestnuts, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fondant, Chocolate Fondant Cake, Chocolate Sauce, Choux, Chutney, Citrus, Citrus Pavlova, Citrus Pavlova with Lemon Verbena and Greek Basil, Cocktail, Cocktails, Comte, Comte Cheese, Cookie, Cookies, Cornish Monkfish, Cornus, Cracker, Crackers, Cream, Creamed Potato, Creamed Potatoes, Creme, Creme Anglaise, Dark Chocolate, Dessert, Desserts, Eau de Vie, endoedibles, England, English Pear, English Pear Soufflé, English Pear Soufflé with Chestnut Ice Cream and Pear Eau de vie Anglaise, English Pears, Fish, Focaccia, Focaccia Bread, Fondant, Fondue, Food, Foodie, Fowl, Fudge, Gary Foulkes, Ginger, Ginger Macaron, Ginger Macarons, Glaze, Glazed Berkshire Pork Cheek, Gougere, Gougeres, Grapefruit, Grapefruit Juice, Grapefruit Soda, Grapefruits, Greek Basil, Gruyere, Gruyere Cheese, Gruyere Fondue, Gumea Fowl, Gumea Fowl & Smoked Ham Hock Terrine, Ham Hock, Hazelnut, Hazelnut Butter, Hazelnut Mayo, Hazelnut Mayonnaise, Hazelnuts, Honey, Honeycomb, Honeycomb Ice Cream, Ice Cream, Ink, Jelly, Juice, Kelly Curren, Lemon Verbena, Lime, lime and grapefruit juice, Lime Juice, Limes, London, London Essence, London Essence grapefruit soda, Lovage, Macaron, Macarons, Madeira, Madeira Wine, Maison Henriot, Maison Henriot Brut Souverain, Matcha, Matcha White Chocolate Fudge, Mayo, Mayonnaise, Mezcal, Mezcal ‘Amaras’, Michael Uzmann, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussel Rillette, Mussels, mustard, Mustard and Onion Chutney, Noisette, Onion, Onion Tarts, Onion. Tart, Onions, Paloma, Paloma Goes Smokey, Pastries, Pastry, Pate, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pavlova, Pear, Pear Eau de vie, Pear Eau de vie Anglaise, Pear Soufflé, Pears, Pig, Plum, Plum Jelly, Plums, Pommes, Pommes Puree, Pork, Pork Cheek, Pork Cheeks, Pork Rillette, Pork Rillettes, Potato, Potatoes, Puree, Rillette, Rillettes, Roast Cornish Monkfish, Sauce, Smoked Fish, Smoked Ham Hock, Soda, Souffle, Sourdough, Sourdough Bread, Sparkling Wine, Squid Ink, Squid Ink Cracker, Squid Ink Crackers, Sugar, Swede, Tart, Tarts, Terrine, Toast, Travel, UK, Vacation, Vanilla, Verbena, Warm Chocolate Fondant, Warm Chocolate Fondant with Honeycomb Ice Cream & Chocolate Sauce, White Chocolate, White Chocolate Fudge, Wine

July 2, 2025
6:45 PM
by: Uhockey

Eliane, Brussels BE

Eliane 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc Sea Bass, Kohlrabi, Herbs Tempura Cucumber Flower Summer Vegetable Tart, Smoked Sardine Langoustine, Shiso, Lardo Mackerel, Monkfish Liver, Lettuce Warmed Oyster, Rhubarb, Burnet Clam, Celery, Pine shoot Vinegar North Sea Crab, … Continue reading →

Posted in Belgium, Bread Basket, Brussels, Coffee, Crab, Dessert, Eliane, Food, Ice Cream, Ixelles, Lobster, Pork, Tasting Menu, Vacation Tagged 2022 Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, Almond, Almonds, Ankimo, Bay Leaf, Bay Leaves, Bean, Beans, Belgian Caviar, Belgium, Belly, Black Currant, Black Currants, Blackberries, Blackberry, Blossom, Blossoms, Blueberries, Blueberry, Blueberry and Cassis Tuile, Bouchot Mussel, Bouchot Mussel Tart, Bouchot Mussels, Brain, Brains, Bread, Broad Bean, Broad Beans, Brocciu, Brocciu Cheese, Brussels, Burnet, Butter, Butter Milk, Buttermilk, Calamari, Cassis, Caviar, Celery, Champagne, Champagne Sabayon, Cheese, Chenin Blanc, Cherries, Cherry, Clam, Clams, Claw, Claws, Coffee, Confit, Confit Leg, Consomme, Cookie, Cookies, Crab, Crabs, Cream, Cucumber Flower, Cucumber Flowers, Currant, Currants, Dessert, Desserts, E4ggs, Egg, Egg Yolk, Egg Yolks, Eliane, endoedibles, Espresso, Fig Leaf, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Fresh Almond, Fresh Almonds, Geranium, Geranium Cream, Geraniums, Granita, Green Bean, Green Beans, Green Zebra Tomato, Green Zebra Tomatoes, Greens, Handmade Pasta, He4rb, Herb, Herb Granita, Herbs, Honey, Ice, Ice Cream, Ixelles, Jus, Kobe Desramaults, Kohlrabi, Lamb, Lamb Belly, Lamb Belly Porchetta, Lamb Saddle, Lambs, Langoustine, Langoustines, Lardo, Lavender, Lavender Semifreddo, Leek, Leeks, Leg, Legs, Lemon, Lemon Zest, Lemons, Lettuce, Liver, Lobster, Lobster Brain, Lobster Brain Sauce, Lobster Claw, Lobster Claws, Lobster Shell, Lobster Shell Consomme, Lobster Shell Consomme with Tomatoes and Squash, Lobster Shells, Lobster Tail, Lobster Tails, Lobsters, Mackerel, Mackerel Fish, Meadow Sweet, Meadowsweet, Meadowsweet Ice Cream, Michael Uzmann, Millefeuille, Monkfish, Monkfish Liver, Mussel, Mussel Tart, Mussels, Noodle, Noodles, North Sea crab, North Sea crabs, Nut, Nut Bread, Nuts, Oyster, Oysters, Pasta, Pastries, Pastry, Pate de Fruit, Pea, Peas, Pig, Pigeon, Pigeon aged 1 week, Pigeon Leg, Pigeon Legs, Pigeon Liver, Pine, Pine Shoot, Pine shoot Vinegar, Pine Shoots, Porchetta, Pork, Potato, Potatoes, Puff Pastry, Quail Egg, Quail Eggs, Radish Flower, Radish Flowers, Ramson, Ramson Jus, Ramsons, Raspberries, Raspberry, Raspberry and Strawberry Tart, Raw Almond, Raw Almonds, Raw Squid, Rhubarb, Rhubarb Millefeuille, Rhubarb Pate de Fruit, Rice, Risotto, Roe, Sabayon, Saddle, Salicorne, Sardine, Sardine Fish, Sardines, Sauce, Sea Bass, Sea Bass Fish, Semifreddo, Sepia, Sepia Risotto, Sheep, Sheeps, Shiso, Smoked Sardine, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Strawberries, Strawberry, Sugar, Summer Vegetable Tart, Sylvain Dittiere La Porte Saint-Jean Chenin Blanc, tail, Tails, Tart, Tarts, Tasting Menu, Tempura, Tempura Cucumber Flower, Tomato, Tomato Tart, Tomato Tarts, Tomatoes, Travel, Tuile, Turbot, Turbot Fish, Vacation, Vegetable, Vegetable Tart, Vegetables, Vin Jaune, Vinegar, Warmed Oyster, Warmed Oysters, Yellow Wine, Yogurt, Yolk, Yolks, Young Leek, Young Leeks, Zest

September 2, 2023
6:05 PM
by: Uhockey

Restaurant Rest, Oslo NO

Rest 2021 Pascal Jolivet Pouilly-Fume Blanc Fume SKIN TO SKIN – Cod Skin, Dill FAKE NEWS – Caviar Waste, Black Mussel, Garum, Squid Ink MERINGUE – Halibut, Pumpkin Seed, Pistachio Cream, Tomato Seed, Parmesan Edge MINI HALIBUT – Green Tomato … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Norway, Oslo, Pork, Rest, Restaurant Rest, Tasting Menu, Vacation Tagged 2021 Pascal Jolivet Pouilly-Fume Blanc Fume, A BITE OF BEET, Almond, Almond Cake, Almonds, Apple, Apple Juice, Apples, Baby Goat, Banana, Banana Peel, Banana Peels, Banana Split, Bananas, Beef, Beef Carpaccio, Beet, Beets, Belly, Belly Flap, Belly Flap of King Crab, Black Currant, Black Currant Leaf, Black Currant Leafs, Black Currant Seed, Black Currant Seeds, BLACK CURRANT SHOOT, BLACK CURRANT SHOOTS, Black Currants, Black Mussel, Black Mussels, Blanc Fume, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Sauce, Bread, Broth, BROWN BANANA, Butter, Cabbage, Cabbage Mille Feuille, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Cassis, Caviar, Caviar Waste, Celeriac, Celery Grass, Celery Grass Pudding, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chawanmushi, Cheek, Cheeks, Cheese, Cherries, Cherry, Cherry Compote, Chicken, Chicken Skin, Chicken Skins, CHICKEN SMASHI, Chickens, Chili Pepper, Chili Peppers, Chocolate, Chocolate Ganache, Choux, Choux Pastry, Cod, Cod Fish, Cod Skin, Coffee, COFFEE GROUNDS, Compote, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Crown Dill, Crumble, Crumbles, Crystal Sugar, Cured Ox Tongue, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dill, Egg, Eggs, elder flower, Elderflower, Elderflowers, endoedibles, FAKE NEWS, Fermented Celeriac, Fermented Chanterelle, Fermented Chanterelles, Fermented Green Chiles, Fermented Green Chili, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, FRENCH KISS, Ganache, Garum, GASTRO IMPORT, Goat, Goat Cheese, Goat Cheese Cream, Goats, Grass, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Tomato, Green Tomato Salad, Green Tomatoes, Grilled Cream, GROUNDS, Halibut, Halibut Fish, Hanger Steak, Hanger Steak Carpaccio, Heart, Hearts, Herb, Herbs, Ice Cream, Ink, Jimmy Øien, Juice, Kale, KILLING ME SOFTLY, King Crab, King Crabs, Leaf, Leaves, Leek, Leek Top, Leek Tops, Leeks, Marrow, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mille Feuille, MINI HALIBUT, Miso, Monk Fish, MUSHI, Mushroom, Mushrooms, Mussel, Mussels, Norway, Nut, Nut Crumble, Nut Crumbles, Nuts, OFF SEASON, Old Pita, Onion, Onions, Oslo, Ox, Ox Tongue, Parmesan, Parmesan Cheese, Parmesan Edge, Parsley, Parsley Stem, Parsley Stems, Pascal Jolivet, Pascal Jolivet Pouilly-Fume Blanc Fume, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pea, Pea Miso, Pear, Pears, Peas, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pig Heart, Pig Hearts, Pike Perch, Pike Perch Fish, PIKEPERCH, Pistachio, Pistachio Cream, Pistachios, Pita, Pita Bread, Plaice, Plaice Fish, Pork, Pouilly-Fume Blanc Fume, Pudding, Puff, Puff Pastry, Pumpkin, Pumpkin Miso, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rest, Restaurant Rest, Rhubarb, Roe, Salad, Salads, Sardine, Sardine Fish, Sardines, Sauce, Sauce Bordelaise, Seed, Seeds, Shoot, Shoots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Skin, SKIN TO SKIN, Skins, Smoke, Smoked Broth, Smoked Pig Heart, Smoked Pig's Heart, Sour Cream, Sour Cream Ice Cream, Soy, Spinach, Squid, Squid Ink, Steak, Stem, Stems, Sugar, Tasting Menu, Tomato, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Tongues, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Vacation, Vinaigrette, White Wine, Wine

January 1, 2023
6:45 PM
by: Uhockey

Le Cirque [24,] Las Vegas NV

Le Cirque Louis Bleriot – Hardy Cognac, Nonino, Aperol, Lemon Le Soixante Quinze – Champagne, Grey Goose Vodka, Lemon, Sugar Rim Brioche, White Chocolate Bread, Baguette, Salted Butter Oyster, Smoked Vermouth Sabayon, Seaweed Powder Kaluga Caviar, Dungeness Crab, Granny Smith … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Tasting Menu Tagged 2019 Chateau Lapinesse Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Almond, Almonds, Aperol, Apple, Apples, Aromatic Yogurt, Baguette, Baguette Bread, Basil, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Garlic, Blini, Blinis, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal Grilled Japanese Wagyu, Chateau Lapinesse, Chateau Lapinesse Sauternes, Cheese, Cherry Bomb Radish, Cherry Bomb Radishes, Chocolate, Chocolate Ball, Chocolate Ganache, Chocolate Sauce, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Cow, Cows, Crab, Crabs, Cracker, Crackers, Creme, Crispy Duck, Crispy Garlic, Dameon Evers, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Duck, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Espresso, Everything Cracker, Everything Crackers, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Sauce with Cognac and Gran Marnier, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Gelee, Gem Lettuce, Gran Marnier, Granny Smith, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Grey Goose, Grey Goose Vodka, Grilled Japanese Wagyu, Hardy, Hardy Cognac, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnut Streusel, Hazelnuts, Honey, Honey Jam, Hudson Valley Foie Gras, Ice, Ice Cream, Jam, Japanese A5 Wagyu, Japanese Pear, Japanese Pears, Japanese Wagyu, Japanese Wagyu Beef, Jus, Kaluga, Kaluga Caviar, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Soixante Quinze, Lemon, Lemon Parfait, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobster Salad, Lobster Tarragon Gelee, Lobsters, Louis Bleriot, LV, Magret, Marcona Almond, Marcona Almonds, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate BonBon, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, Nevada, Nonino, NV, Onion, Onions, Orange, Oranges, Oyster, Oysters, Pain d’Epice, Pancake, Pancakes, Parfait, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pistachio, Pistachio Financier, Pistachios, Powder, Radish, Radishes, Raspberries, Raspberry, Raspberry Pate de Fruit, Red Wine, Red Wine Sauce, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Sabayon, Salad, Salads, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce a l'Orange, Sauce Bordelaise, Sauternes, Sauternes Wine, Scallop, Scallop Blini, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Powder, Seed, Seeds, Sin City, Smoked Vermouth, Smoked Vermouth Sabayon, Strawberries, Strawberry, Streusel, Sugar, Sugar Rim, Sunchoke, Sunchokes, Sunflower Seed, Sunflower Seeds, Szechuan Peppercorn, Szechuan Peppercorn Meringue, Szechuan Peppercorns, Tarragon, Tete de Moine, Tete de Moine Cheese, Thai Basil, Vacherin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vermouth Sabayon, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, Walnut, Walnuts, White Chocolate, White Chocolate Bread, White Chocolate Ice Cream, Wine, Wine Sauce, Yogurt

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

July 9, 2022
12:00 PM
by: Uhockey

Restaurant Tim Raue, Berlin DE

Restaurant Tim Raue 2017 Riesling Lotusblute exclusive to Tim Raue Caramelized Chinese Walnut, Sichuan Pork Belly, Octopus with Charcoal Aioli and Yuzu, Edamame and Pea with Lime Oil, Fish Broth with Celery and Mandarin Juice, Green Curry Marshmallow with Coconut … Continue reading →

Posted in Berlin, Dessert, Foie, Foie Gras, Food, Germany, Lobster, Octopus, Pork, Restaurant Tim Raue, Tasting Menu, Tim Raue, Tim Raue Restaurant, Vacation Tagged 2017 Riesling Lotusblute exclusive to Tim Raue, Aioli, Almond, Almonds, Andoa Chocolate, Apple, Apples, Bamboo, Belly, Berlin, Beurre Blanc, Breast, Breasts, Broth, Butter, Cabbage, Caramelized Chinese Walnut, Caramelized Walnut, Caramelized Walnuts, Celery, Charcoal Aioli, Chicken, Chicken Satay, Chicken Sate, Chickens, Chinese Walnut, Chinese Walnuts, Chocolate, Cinnamon, Coconut, Coconuts, Compressed Green Melon, Compressed Melon, Compressed Melons, Creme, Crème Fraiche, Crustacean, Crustaceans, Cucumber, Cucumbers, Curry, Curry Marshmallow, Dark Chocolate, Dessert, Desserts, Dim Sum, Duck, Duck a l'Orange Dim Sum, Duck a l’Orange, Duck Breast, Duck Broth, Duck Broth with Tamago and Cinnamon, Duck Liver, Duck Magret, Ducks, Edamame, Edamame and Pea with Lime Oil, Egg, Egg Omelet, Egg Omelette, Eggs, endoedibles, Fish, Fish Broth, Fish Broth with Celery and Mandarin Juice, Foie, Foie Gras, Foie Gras with Cucumber and Shiso, Food, Foodie, Germany, Grapefruit, Grapefruit and Timut Pepper Meringue, Grapefruits, Green Curry, Green Curry Marshmallow, Green Curry Marshmallow with Coconut and Peruvian Mint, Green Melon, Green Melons, Har Gau, Har Gau with Crustacean and Bamboo, Har Gow, Juice, Kumquat, Kumquats, Langoustine, Langoustines, Leek, Leeks, Lemon, Lemons, Lime, Lime Oil, Limes, Liver, Lobster, Lobsters, Magret, Mandarin Juice, Mandarin Orange, Mandarin Orange Juice, Mandarin Oranges, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Melon, Melons, Meringue, Michael Uzmann, Mint, Mints, Mortiz Müller, Mushroom, Mushrooms, mustard, Mustard Coal, Mustard Coal and Creme Fraiche, Nougat, Octopus, Octopus with Charcoal Aioli and Yuzu, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Juice, Oranges, Pastries, Pastry, Pate a Fruit, Pate de Fruit, Pea, Peanut, Peanut Sauce, Peanuts, Pear, Pears, Peas, Pecan, Pecans, Peking Duck, Pepper, Peppers, Perch, Perch Fish, Peruvian Mint, Peruvian Mints, Pig, Pike Perch, Pike Perch Fish, Pomelo, Pomelo Pate de Fruit, Pork, Pork Belly, Praline, Pralines, Pumpkin, Pumpkins, Restaurant Tim Raue, Riesling, Riesling Lotusblute, Riesling Lotusblute exclusive to Tim Raue, Riesling Wine, Sangohachi Pike Perch, Satay Chicken, Sate Chicken, Sauce, Sauerkraut, Shiso, Shrimp, Shrimps, Sichuan Pork Belly, Soy, Sugar, Tamago, Tasting Menu, Tim Raue, Tim Raue Restaurant, Timut, Timut Pepper, Timut Pepper Meringue, Timut Peppers, Timuts, Travel, Vacation, Vanilla, Walnut, Walnuts, Wasabi, Wasabi White Chocolate covered Almonds, White Chocolate, White Wine, Wine, Yuzu

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

September 7, 2021
8:30 PM
by: Uhockey

La Tasqueria de Javi Estevez, Madrid ES

La Tasqueria de Javi Estevez Sourdough, Cereal Bread, Olive Oil Anchovy Skin, Beef Tongue, Chocolate Foie Macaron Partridge Pate, Apple, Pork Tongue, Toast Sweetbread Ravioli, Bolognese, Bechamel Duck Heart, Corn Beef Tripe Spanish Cheeses Lemon Pie, Mango Ice Cream Billed … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, La Tasqueria, La Tasqueria de Javi Estevez, Macaron, Macaroon, Madrid, Pork, Spain, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged Anchovies, Anchovy, Anchovy Fish, Anchovy Skin, Apple, Bechamel, Béchamel Sauce, Beef, Beef Tongue, Beef Tripe, Bleu, Bleu Cheese, Blue Cheese, Bolognese, Bolognese Sauce, Bordelaise, Bordelaise Sauce, Bread, Cake, Cakes, Cereal, Cereal Bread, Cheese, Chocolate, Chocolate Foie Macaron, Cookie, Cookies, Corn, Cow, Cow's Stomach, Cow's Tongue, Cracker, Crackers, Cream, Crumble, Crumbles, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Heart, Duck Liver, Ducks, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Macaron, Food, Foodie, Graham, Graham Cracker, Graham Cracker Crumble, Graham Cracker Crumbles, Grahams, Heart, Ice Cream, Isbilya, Isbilya Olive Oil, Javi Estevez, La Tasqueria, La Tasqueria de Javi Estevez, Lemon, Lemon Pie, Lemons, Liver, Macaron, Macarons, Machego, Machego Cheese, Mango, Mango Ice Cream, Mangoes, Mangos, Meringue, Michael Uzmann, Mousse, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Partridge, Partridge Pate, Pasta, Pastries, Pastry, Pate, Pate de Fruit, Pepper, Peppers, Pie, Pies, Pig, Pork, Pork Tongue, Ravioli, Ravioli Pasta, Sauce, Sauce Bechamel, Sauce Bolognese, Sauce Bordelaise, Sin City, Skin, Sourdough, Sourdough Bread, Spanish Cheese, Spanish Cheeses, Stomach, Sugar, Sweetbread, Sweetbread Ravioli, Sweetbreads, Tasting Menu, Thymus, Toast, Tongue, Travel, Tripe, Vacation, Walnut, Walnuts

September 6, 2021
7:00 PM
by: Uhockey

Loco, Lisbon PT

Loco 2017 Pedro Martin Om Grande Reserva Branco Seaweed, Wild Fennel Horse Mackerel, Miso Oyster, Yuzu, Green Chili Granita Black Chickpea, Aged Lamb, Sheep’s Milk Cheese Young Lettuce, Herbs, Honey, Dried Egg Yolk Ash Pillow, Lardo, Smoked Potato Foam Chicken … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lisbon, Loco, Loco Restaurante, Macaron, Macaroon, Madeline, Madelines, Pork, Portugal, Tasting Menu, Vacation Tagged 2017 Pedro Martin Om Grande Reserva Branco, Aged Lamb, Alexandre Silva, Ash Pillow, Bean, Beans, Beef, Beet, Beets, Black Chickpea, Black Chickpea Taco, Black Chickpeas, Blood, Blood Sausage, Blueberries, Blueberry, Borage, Borage Flower, Borage Flowers, Bread, Broth, Butter, Butter with Lime, Butter. Lime, Butter. Limes, Cake, Cakes, Cardamom, Cardamom Roll, Carolina Pereira, Carrot, Carrots, Celery, Celery Root, Cheese, Chevre, Chevre Cheese, Chevre Parfait, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Sesame Sandwich Cookie, Chocolate Sesame Sandwich Cookies, Cinnamon, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cows, Cream, Curd, Currant, Currant Madeline, Currant Madelines, Currants, Custard, Custard Pie, Dark Chocolate, Dessert, Desserts, Dried Egg Yolk, Dried Egg Yolks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Elderflower, Elderflower Gel, Elderflowers, endoedibles, Extra Virgin Olive Oil, Fennel, Fish, Flower, Flowers, Foam, Food, Foodie, Fruit, Fruits, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gel, Goat Cheese, Goat Cheese Parfait, Green Chili Granita, Green Chilis. Granita, Grilled Pork, Herb, Herbs, Honey, Horse Mackerel, Horse Mackerel Fish, Horseradish, House Soppressata, Ice Cream, Lamb, Lapsang Souchong, Lapsang Souchong Ice Cream, Lapsang Souchong Tea, Lardo, Leek, Leeks, Lemon, Lemon Curd, Lemons, Lettuce, Lisbon, Liver, Loco, Loco Restaurante, Macaron, Macarons, Mackerel, Mackerel Fish, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk, Mirin, Miso, Monkfish, Monkfish Fish, Morcilla, mustard, Mustard Seed, Mustard Seeds, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Foam, Peaches, Pedro Martin Om Grande Reserva Branco, Pepper, Peppers, Pie, Pies, Pig, Pimento, Pimento Pepper, Pimento Peppers, Pimentos, Pine Nut, Pine Nuts, Pineapple, Pineapple Pate de Fruit, Pineapples, Pinenut, Pinenuts, Plum, Plum Macaron, Plum Macarons, Plums, Pork, Portugal, Portuguese Broth, Potato, Potato Foam, Potatoes, Rice, Rice Vinegar, Roll, Rolls, Root, Sancho, Sancho Pepper, Sancho Peppers, Sanchos, Sandwich Cookie, Sandwich Cookies, Sauce, Sauce Soubise, Sausage, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Sheep's Milk, Sheep's Milk Cheese, Skin, Skins, Smoked Potato, Smoked Potato Foam, Smoked Potatoes, Soppressata, Soppressata Sausage, Soup, Sourdough, Sourdough Bread, Soy, Sugar, Sweet Potato, Sweet Potato Cardamom Roll, Sweet Potato Roll, Sweet Potatoes, Taco, Tacos, Tasting Menu, Tea, Tea Ice Cream, Tongue, Travel, Vacation, Veal, Veal Tongue, Vinegar, Wild Fennel, Yolk, Yolks, Young Lettuce, Yuzu

September 6, 2021
12:00 PM
by: Uhockey

Restaurante Eleven, Lisbon PT

Restaurante Eleven Sourdough, Parmesan Roll, Pretzel Bread, Olive Oil, Butter, Smoked Sardine Pate Shrimp, Black Cherry Gazpacho Foie Gras Gold Bar, Elvas Plum, Brioche Moraira Red Mullet, Peas, Saffron My Version of the Pastel de Nata, Bica Coffee Brownie, Mandarin … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Eleven, Foie, Foie Gras, Food, Lisbon, Portugal, Restaurante Eleven, Vacation Tagged Amuse, Amuse Bouche, Bica Coffee, Black Cherries, Black Cherry, Black Cherry Gazpacho, Bread, Brioche, Brioche Bread, Brownie, Brownies, Butter, Cheese, Cherries, Cherry, Cherry Gazpacho, Chocolate, Chocolate Brownie, Chocolate Brownies, Cinnamon, Coffee, Coffee Mousse, Confit, Cream, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Edible Gold, Egg, Egg Custard, Egg Custards, Egg Yolk, Egg Yolks, Eggs, Eleven, Elvas Plum, Elvas Plums, endoedibles, Extra Virgin Olive Oil, Fish, Foie, Foie Gras, Foie Gras Gold Bar, Food, Foodie, Fruit, Fruits, Gazpacho, Gel, Gold, Joachim Koerper, Lemon, Lemon Gel, Lemons, Lisbon, Liver, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Mignardise, Mignardises, Moraira Red Mullet, Mousse, My Version of the Pastel de Nata, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Parmesan Roll, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate, Pate de Fruit, Pea, Peas, Plum, Plums, Portugal, Pretzel, Pretzel Bread, Pretzels, Red Mullet, Red Mullet Fish, Restaurante Eleven, Rhubarb, Roll, Saffron, Sardine, Sardine Fish, Sardine Pate, Sardines, Sauce, Shrimp, Shrimps, Smoked Sardine Pate, Sourdough, Sourdough Bread, Sugar, Travel, Tuile, Vacation, Vanilla, Yolk, Yolks

June 1, 2021
6:25 PM
by: Uhockey

Restaurante HA’, Playa del Carmen MX

Restaurante HA’ Lemon Grass, Lime Hamachi, Tomato, Cactus, Coriander, Avocado Ice Cream Tempura Artichoke, Dried Fruit Orange, Peach Cenizas – Venison Tartare, Chipotle, Onion Dust, Frozen Huitlacoche King Crab – Peas, Ikura, Fennel, Beans, Yuzu Pomegranate, Honeybush Tetela – Green … Continue reading →

Posted in Bread Basket, Carlos Gaytán, Coffee, Crab, Dessert, Foie, Foie Gras, Food, HA’, Ice Cream, Madeline, Madelines, Mexico, Playa Del Carmen, Pork, Restaurante HA, Restaurante HA’, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Al Pastor, Alfajor, Alfajor Cookie, Alfajor Cookies, Amaranth, Amaranth and Red Fruit Bon Bon, Artichoke, Artichokes, Avocado, Avocado Ice Cream, Avocados, Bean, Beans, Black Truffle, Black Truffle Cream, Black Truffles, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Bon Bon, Bread, Brioche, Brioche Bread, Brioche Roll, Butter, Cactus, Caramel, Carlos Gaytán, Cauliflower, Cenizas, Chambord, Charcoal, Charcoal Ice Cream, Cheese, Chilate, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Cinnamon, Citrus, Coconut, Coconut Horchata, Coconut Milk, Coconuts, Confit, Confit Duck, Cookie, Cookies, Coriander, Coriander Oil, Corn, Corn Smut, Corn Tortilla, Corn Tortillas, Crab, Crabs, Cream, Dark Chocolate, Dark Chocolate Saffron Madeline, Deer, Dessert, Desserts, Double Espresso, dried Fruit, Dried Fruits, Duck, Duck Liver, Ducks, Dulce de Leche, Dust, Edam, Edam Cheese, endoedibles, Espresso, Fennel, Fish, Foam, Foie, Foie Gras, Foie Gras Mi Cuit, Food, Foodie, Frozen Huitlacoche, Fruit, Fruits, Gel, Gold, Gold Leaf, Green Pipian, Hamachi, Hamachi Fish, HA’, Honey, Honeybush, Horchata, Huitlacoche, Ice, Ice Cream, Ikura, King Crab, King Crabs, Lemon, Lemon Gel, Lemon Grass, Lemongrass, Lemons, Lime, Lime Supreme, Limes, Liver, Madeline, Madelines, Marquesita, Marquesitas, Mascarpone, Mascarpone Cheese, Mascarpone Meringue, Meringue, Mexico, Michael Uzmann, Milk, Mint, Mints, Mole, Nopales, Nut, Nuts, Oil, Onion, Onion Dust, Onions, Orange, Oranges, Panna Cotta, Pastries, Pastry, Pate de Fruit, Pea, Peach, Peaches, Pear, Pears, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Puree, Pineapples, Pipian, Playa Del Carmen, Pomegranate, Pomegranates, Pork, Pumpkin, Pumpkins, Puree, Purslane, Red Fruit, Red Fruit Mole, Red Fruits, Restaurante HA’, Roe, Roll, Rolls, Ruby Chocolate, Ruby Chocolate Chambord Truffle, Saffron, Saffron Madeline, Sak, Salmon, Salmon Fish, Salmon Roe, Salt, Sauce, Sea Salt, Serrano, Serrano Chile, Serrano Chiles, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shiso, Shiso Tempura, Smut, Spices, Strawberries, Strawberry, Strawberry Mint Pate de Fruit, Sugar, Tartare, Tasting Menu, Tempura, Tempura Artichoke, Tetela, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Trufa, Truffle, Truffle Foam, Truffles, Tuna, Tuna Fish, Vacation, Vanilla, Venison, Venison Tartare, Waffle, Waffles, Watercress, White Chocolate, White Chocolate Saffron Madeline, Yellowtail, Yellowtail Fish, Yellowtail Hamachi, Yellowtail Tuna, Yellowtail Tuna Fish, Yogurt, Yuzu

September 19, 2020
6:00 PM
by: Uhockey

Costa di Mare, Las Vegas NV

Costa di Mare Ciao Bella – Strawberry-infused Aperol, Cocchi Rosa Aperitivo, Giffard Rhubarb Liqueur, Prosecco Bread Basket – Focaccia, Flatbread, Semolina Knot, Herb and Tomato Roll Agnolotti – Corn and Mascarpone Filling, Summer Truffle, Parmesan Ricciola – Sicilian Amberjack Crudo, … Continue reading →

Posted in Bread Basket, Coffee, Costa di Mare, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Tiramisu, Truffle, Truffles Tagged Acqua Pazza, Agnolotti, Agnolotti Pasta, Almond, Almond Flour, Almonds, Amberjack, Amberjack Crudo, Amberjack Fish, Aperol, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, biscotti, Biscotti and Cream Gelato, Biscotti Cookie, Biscotti Cookies, Bombolini, Bomboloni, Bread, Bread Basket, Broccoli, Broccolini, Brown Butter, Brown Butter Gelato, Budino, Butter, Cake, Cakes, Calamari, Capesante, Caramel, Caramel Gelato, Celebration Cake, Cheese, Chocolate, Chocolate Almond Cake, Chocolate Cake, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Chocolate-Hazelnut Praline Filling, Ciao Bella, Cinnamon, Clam, Clams, Cocchi Rosa, Cocchi Rosa Aperitivo, Cocktail, Cocktails, Cocoa, Coconut, Coconut Sorbet, Coconuts, Coffee, Coffee Toffee Sauce, Compote, Cookie, Cookies, Corn, Corn and Mascarpone Filling, Costa di Mare, Cow, Cows, Crab, Crabs, Cranberry Bean, Cranberry Beans, Cream, Crema, Crudo, Cuttlefish, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, endoedibles, Escarole, Espresso, Espresso Mousse, Espresso Soaked Ladyfingers, Espresso Stracciatela, Espresso Stracciatela Gelato, Fennel, Fig, Fig Compote, Figs, Filling, Financier, Financiers, Fish, Flat Bread, Flatbread, Flour, Flourless Cake, Flourless Chocolate Cake, Focaccia, Focaccia Bread, Food, Foodie, Fresh Raspberries, Fresh Raspberry, Fried Scorpion Fish, Frutti di Mare, Gamberi Rossi, Ganache, Garlic, Gelato, Giffard, Giffard Rhubarb Liqueur, Glaze, Gremolata, Grigliata Mista, Grilled Ligurian Octopus, Grilled Octopus, Handmade Ink Ribbon Pasta, Harry's Berries, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herb and Tomato Roll, Herb and Tomato Rolls, Herb Gremolata, Herbs, Ice Cream, Ink, Ink Ribbon Pasta, Ivo Angelov, Kahlúa, Kahlúa Crema, Ladyfinger, Ladyfingers, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Ligurian Octopus, Liqueur, Lobster, Lobsters, LV, Mango, Mango-Passion Fruit Sorbet, Mangoes, Mangos, Mark LoRusso, Marsala, Marsala Wine, Marsala Wine Glaze, Mascarpone, Mascarpone Cheese, Mascarpone Ice Cream, Mascarpone Mousse, Michael Uzmann, Mignardise, Mignardises, Milk, Mousse, Nero di Seppia, Nevada, Noodle, Noodles, Nutella, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Cake, Olives, Orange, Orange Olive Oil Cake, Oranges, Oregano, Pagaro, Pagaro Fish, Paranza, Parmesan, Parmesan Cheese, Passion Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pepper, Pepperoncini, Pepperoncini Pepper, Pepperoncini Peppers, Pepperoncinis, Pepperoncino, Peppers, Pickled Lemon, Pickled Lemons, Piemontese Short Rib, Piemontese Short Ribs, Pignoli, Pignoli Cookie, Pignoli Cookies, Pistachio, Pistachios, Polipo, Pomini, Pomini Tomato, Pomini Tomatoes, Pominis, Praline, Pralines, Prosecco, Pudding, Purple Snapper, Purple Snapper Fish, Raspberries, Raspberry, Raspberry Sorbet, Ravioli, Ravioli Pasta, Red Shrimp, Rhubarb, Rib, Ribs, Ricciola, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Roasted Rombo, Roasted Rombo Acqua Pazza, Rock Lobster, Roll, Rolls, Rombo, Rombo Fish, Salt, Salt Baked Pagaro, Salted Caramel, Salted Caramel Gelato, Salty Caramel, Sauce, Scallop, Scallops, Scorpion Fish, Sea Scallop, Sea Scallops, Seafood, Semolina, Semolina Bread, Semolina Knot, Shaved Fennel, Sheep's Milk, Sheep's Milk Cheese, Sheep’s Milk Ricotta Cheese, Sheep’s Milk Ricotta Ravioli, Short Rib, Short Ribs, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Snapper, Snapper Fish, Sorbet, Spaghetti, Spaghetti Astice, Spaghetti Pasta, Spicy Tomato Sauce, Spinach, Spiny Lobster, Squid, Squid Ink, Squids, Stracciatela, Stracciatela Gelato, Strawberries, Strawberries and Cream, Strawberry, Strawberry-infused Aperol, Sugar, Summer Truffle, Summer Truffles, Sweet Corn, Tiramisu, Toffee, Toffee Sauce, Tomato, Tomato Sauce, Tomatoes, Torta, Torta Caprese, Truffle, Truffles, Turbot, Turbot Fish, Tuscan Pecorino Cheese, Vanilla, Vanilla Gelato, Vegas, Walnut, Walnuts, Warm Chocolate Ganache, White Chocolate, White Wine, Wine, Wynn

September 8, 2020
6:15 PM
by: Uhockey

Ever, Chicago IL

Ever Canapes – Huckleberry Pâte de Fruit / Jamón Ibérico / Smoked Trout Roe, Lemon Crème Fraîche, Sea Lettuce, Puffed Rice / Peach Kombucha, Tapioca Pearls Osetra Caviar – Crab, Cucumber, Citrus Lace Tomato – Watermelon, Brioche, Arugula Scallop – … Continue reading →

Posted in Bread Basket, Chicago, Coffee, Crab, Dessert, Ever Restaurant, Food, Ice Cream, Illinois, Pork, Tasting Menu, Vacation Tagged A5, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Americano, Amy Cordell, Apple, Apples, Arugula, Baguette, Baguettes, Banana, Bananas, Beef, Biscuit, Biscuits, Black Olive, Black Olives, Bread, Brioche, Brioche Bread, Butter, Butternut Squash, Cake, Cakes, Canape, Canapes, Caper, Caper Biscuit, Caper Biscuits, Capers, Caramel, Caviar, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chicago, Chocolate, Chocolate Bar, Cinnamon, Citrus, Citrus Lace, Coffee, Cow, Cows, Crab, Crabs, Cranberries, Cranberry, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Curtis Duffy, Dark Chocolate, Demi Baguette, Demi Baguettes, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Ever, Ever Restaurant, Fennel, Finger Lime, Finger Limes, Fish, Food, Foodie, Ham, Herb, Herb Butter, Herbs, Hibiscus, Hibiscus Flower, Hoja Santa, Huckleberries, Huckleberry, Huckleberry Pâte de Fruit, Iberico, Iberico Ham, Iberico Pork, Ice, Ice Cream, Idiazabal, Idiazabal Cheese, IL, Illinois, Jamon, Jamon Iberico, Justin Selk, King Crab, King Crabs, Koji, Koji Bar, Kombucha, Lardo, Leaf, Leaves, Lemon, Lemon Crème Fraîche, Lemons, Lettuce, Licorice, Lime, Limes, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Mango, Mangoes, Mangos, Michael Muser, Michael Uzmann, Mint, Mints, Miyazaki, Miyazaki A5 Wagyu Beef, Miyazaki Wagyu, Miyazaki Wagyu Beef, Mushroom, Mushrooms, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Olive, Olive Roll, Olive Rolls, Olives, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Oxalis, Pastries, Pastry, Pate de Fruit, Peach, Peach Kombucha, Peaches, Pepita, Pepitas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Plum, Plum Sorrel, Plums, Pomegranate, Pomegranate Caramel, Pomegranates, Pork, Pretzel, Pretzel Baguette, Pretzel Baguettes, Pretzel Bread, Pretzel Demi Baguette, Pretzel Demi Baguettes, Pretzels, Puffed Rice, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Rice, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Scallop, Scallops, Sea Lettuce, Sea Salt, Sea Salt Brioche, Seed, Seeds, Smoked Trout Roe, Sorrel, Squab, Squabs, Squash, Sugar, Sunchoke, Sunchokes, Tapioca, Tapioca Pearl, Tapioca Pearls, Tasting Menu, Tat Soi, Tea, Tiny Sweets, Toasted Rice, Tomato, Tomato Ice, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Vacation, Vanilla, Watermelon, Watermelons, Wheat Berries, Wheat Berry, Wheat Berry Koji Bar, WheatBerries, WheatBerry, Yarrow

September 5, 2020
6:15 PM
by: Uhockey

Sepia, Chicago IL

Sepia Cucamelon, Cucumber Gel, Lemon Verbena Foam Parker Roll, Salted Butter Foie Gras Mousse, Sunchoke, Cherry, Shiso Mushroom Chawanmushi, Warm Lobster Salad, Aerated Sauce Nantua Corn Agnolotti, Fermented Blueberry, Sorghum Slagel Farms Duck Breast, Peach, Vidalia Onion, Almond Peach & … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Lobster, Sepia, Tasting Menu, Vacation Tagged Aerated Sauce Nantua, Agnolotti, Agnolotti Pasta, Almond, Almonds, Andrew Zimmerman, Bergamot, Bergamot Orange, Bergamot Oranges, Blood Peach, Blood Peach Sherbet, Blood Peaches, Blueberries, Bread, Breast, Breasts, Butter, Caramel, Chawanmushi, Cherries, Cherry, Chicago, Cinnamon, Corn, Corn Agnolotti, Cream, Cucamelon, Cucamelons, Cucumber, Cucumber Gel, Cucumbers, Dessert, Desserts, Duck, Duck Breast, Duck Liver, Duck Sausage, Ducks, Emmanuel Nony, endoedibles, Fermented Blueberries, Fermented Blueberry, Flower, Flowers, Foam, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Fruit, Fruit Punch, Fruit Punch Pate de Fruit, Funnel Cake, Gel, Hazelnut, Hazelnuts, Ice Cream, IL, Illinois, Jerusalem Artichoke, Jerusalem Artichokes, Kyle Cottle, Lauren Terrill, Lemon, Lemon Verbena, Lemon Verbena Foam, Lemons, Liver, Liver Mousse, Lobster, Lobster Salad, Lobsters, Marshmallow, Marshmallows, Michael Uzmann, Mousse, Mushroom, Mushroom Chawanmushi, Mushrooms, Nantua, Onion, Onions, Orange, Oranges, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pate de Fruit, Peach, Peach & Hazelnut, Peaches, Pepper, Peppers, Pickled Blueberries, Pickled Blueberry, Popped Sorghum, Potato, Potatoes, Praline, Pralines, Rice, Roll, Rolls, Salad, Salads, Salt, Salted Butter, Sauce, Sauce Nantua, Sausage, Sepia, Sherbet, Shiso, Shiso Leaf, Shiso Leaves, Slagel Farms, Slagel Farms Duck Breast, Sorghum, Spiced Funnel Cake, Sugar, Sunchoke, Sunchokes, Sweet Corn, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vanilla Marshmallow, Vanilla Marshmallows, Verbena, Vidalia Onion, Vidalia Onions, Warm Lobster Salad

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

May 11, 2019
5:55 PM
by: Uhockey

Le Cirque [19,] Las Vegas NV

Le Cirque Complimentary Rose Champagne Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter, Bordier Butter Maryland Blue Crab, Russian Osetra Caviar, Apple, Ocean Water Smoke Lobster & Avocado Salad, Haricots Verts, Grapefruit, Black Truffle Vinaigrette Roasted Brittany Langoustine, Leeks … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 63° Egg, 63° Eggs, Alan Mardonovich, Apple, Apple Gelee, Apple Puree, Apples, Asparagus, Avocado, Avocados, Baguette, Banyuls, Banyuls Mignonette, Banyuls Vinegar, Bean, Beans, Beef, Beef Cheeks, Beurre Blanc, Billy Maldonado, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blackberries, Blackberry, Blackberry Pate de Fruit, Blood Orange, Blood Orange Sorbet, Blood Oranges, Blue Crab, Bordier, Braised Beef Cheek, Braised Beef Cheeks, Braised Veal Cheek, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Cake, Cakes, Caramel, Caramel Macaron, Caviar, Caviar Lemon Beurre Blanc, Celery, Celery Apple Puree, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheek, Cheeks, Cheese, Chicken, Chickens, Chocolate, Chocolate Macaron, Chocolate Souffle, Chocolate Truffle, Chocolate Truffles, Citrus, Citrus Braised Veal Cheek, Classic Vacherin, Coconut, Coconut Sorbet, Coconuts, Coffee, Complimentary Rose Champagne, Compote, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Emulsion, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creme Anglaise, Crème Diplomat, Crispy Shallot, Crispy Shallots, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diplomat Crème, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Exotic Fruit, Exotic Fruits, Farcie, Farm Egg, Farm Eggs, Fava, Fava Bean, Fava Beans, Fava Beans and Spring Onion Risotto, Favas, Feuilletine, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fruit, Fruit Sauce, Fruits, Gelee, Gold, Gold Leaf, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Gratin, Green Asparagus, Green Bean, Green Beans, Guimauve, Guimauves, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnut Milk Chocolate Truffle, Hazelnuts, Hokkaido Scallop, Hokkaido Scallops, Honey, Honeycomb, Ice, Ice Cream, Ivo Angelov, Jidori Chicken, Langoustine, Las Vegas, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, Lobster, Lobster & Avocado Salad, Lobsters, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Maryland Blue Crab, Meringue, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mignonette, Milk Chocolate, Milk Chocolate Truffle, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mushroom, Mushrooms, Nasturtium, Nevada, Nut, Nuts, NV, Ocean Water, Ocean Water Smoke, Onion, Onions, Orange, Oranges, Organic Farm Egg, Organic Jidori Chicken, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmesan Emulsion, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pates de Fruit, Pea, Pear, Pear Guimauve, Pear Marshmallow, Pear Marshmallows, Pears, Peas, Pistachio, Pistachio Macaron, Pistachios, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Mousseline, Potatoes, Powdered Sugar, Powdered Sugar Dusted White Chocolate Truffle, Puree, Raspberries, Raspberry, Raspberry Macaron, Rhubarb, Rhubarb and Strawberry Parfait, Rice, Rigatoni, Rigatoni Farcie Gratin, Rigatoni Pasta, Risotto, Roasted Brittany Langoustine, Roasted Chicken, Roasted Organic Jidori Chicken, Rose, Rose Champagne, Russian Osetra Caviar, Salad, Salads, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Saskatchewan Chanterelle, Saskatchewan Chanterelle Mushroom, Saskatchewan Chanterelle Mushrooms, Saskatchewan Chanterelles, Sauce, Sauce Vin Jaune, Sauteed Foie Gras, Scallop, Scallops, Shallot, Shallots, Sin City, Snap Pea, Snap Peas, Soft Polenta, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Soufflé au Chocolate, Spring Onion, Spring Onions, Strawberries, Strawberry, Strawberry Compote, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Emulsion, Tropical Fruit, Tropical Fruit Sauce, Tropical Fruits, Tropical Sauce, Truffle, Truffle Vinaigrette, Truffles, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Macaron, Veal, Veal Cheek, Veal Cheeks, Vegas, Vin, Vin Jaune, Vinaigrette, Vinegar, Water, White Chocolate, White Chocolate Truffle, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Yolk, Yolks

Tag Archives: Pate de Fruit

UNALOME by Graeme Cheevers, Glasgow UK

Les Petites Canailles, Paso Robles CA

Geoélia, Paris FR

MAISON, Paris FR

Le Cirque [24,] Las Vegas NV

Restaurant Tim Raue, Berlin DE

Le Cirque [22,] Las Vegas NV

Restaurante Eleven, Lisbon PT

Ever, Chicago IL

Sepia, Chicago IL

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Pate de Fruit

Archives

Recent Posts

By City

By Popularity

Blogs I Love