Tag Archives: Clafoutis

July 4, 2025
6:02 PM
by: Uhockey

Rijsel, Amsterdam NL

Rijsel Cremant de Loire Gazpacho Danish Sausage Bread & Butter Octopus, Brandade, Espellette Pepper Oxtail & Foie Gras Terrine, Sauternes Gelee Spring Chicken with Fricassee of Beans Poulet Noir with Morel Sauce Danish Ribeye with Bearnaise, Salad, Potatoes Dark Chocolate … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Octopus, Pork, Rijsel, The Netherlands, Vacation Tagged Amsterdam, Baccala, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Black Foot Chicken, Black Foot Chickens, Bomb, Bombe, Brandade, Bread, Breast, Breasts, Butter, Cake, Cakes, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Clafoutis, Clafoutis with Cherries, Cod, Cod Fish, Cream, Cremant de Loire, Crème Fraiche, Crème Fraiche Ice Cream, Danish Ribeye, Danish Sausage, Dark Chocolate, Dark Chocolate Raspberry Bomb, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espellette, Espellette Pepper, Espellette Peppers, Espellettes, Fish, Foie, Foie Gras, Food, Foodie, Fricassee, Fricassee of Beans, Gazpacho, Gelee, Holland, Ice Cream, Leg, Legs, Liver, Michael Uzmann, Morel, Morel Sauce, Morels, Mousse, Octopus, Oxtail, Oxtail & Foie Gras Terrine, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, POULET, Poulet Noir, Poulet Noir with Morel Sauce, Prime Rib, Raspberries, Raspberry, Raspberry Ice Cream, Ribeye, Rijsel, Salad, Salads, Salt Cod, Sauce, Sauce Bearnaise, Sausage, Sauternes, Sauternes Gelee, Soup, Sparkling Wine, Spring Chicken, Spring Chicken with Fricassee of Beans, Steak, Sugar, Terrine, The Netherlands, Thigh, Thighs, Tomato, Tomatoes, Travel, Vacation, Vanilla, White Chocolate, White Chocolate Mousse, Wine, Wing, Wings

October 30, 2022
1:00 PM
by: Uhockey

9th Anniversary Party, Las Vegas NV

9th Anniversary Party XLB from Shanghai Taste BBQ Pork Buns from Rice 2 Go Crispy Chicken Skins with Smoked Honey from Carson Kitchen Chicken Paprikas Nukedli Pita from Meraki Falafel from Meraki Hummus from Meraki Brisket Sweet Sticky Rice from … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Meraki, Meraki Greek, Meraki Greek Grill, Nevada, Pork, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, Purplee Potato Sweets, Rice To Go, Rice To-Go, ShangHai Taste Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almonds, Apricot, Apricot Maple Clafoutis, Apricot Maple Clafoutis with Salted Maple Ice Cream, Apricots, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Buns, Bean, Beans, Beef, Beef Brisket, Bread, Brisket, Bun, Buns, Buñuelo, Bunuelos, Butter, Butter Crust, Cake, Cakes, Carson Kitchen, Cashew, Cashews, Chick Pea, Chick Peas, Chicken, Chicken Paprikas, Chicken Skin, Chicken Skins, Chickens, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Sugar, Clafoutis, Coconut, Coconut Cream, Coconut Cream filling, Coconuts, Cookie, Cookies, Cow, Cows, Cream, Cream Pie, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Chicken Skins with Smoked Honey, Crust, Crusts, Dessert, Desserts, Dobos Torte, Dumpling, Dumplings, endoedibles, Falafel, Filling, Food, Foodie, Frosting, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Herb, Herbs, Honey, Hummus, Ice Cream, Icing, Jam, Las Vegas, Layer Cake, Lemon, Lemons, LV, Maple, Maple Ice Cream, Maple Syrup, Meraki, Meraki Greek, Meraki Greek Grill, Michael Uzmann, Milk Chocolate, Milk Chocolate Chip, Milk Chocolate Chips, Nevada, Noodle, Noodles, Nukedli, Nukedli Dumpling, Nukedli Dumplings, Nukedli Noodle, Nukedli Noodles, NV, Paprika, Pastries, Pastry, Pepper, Peppers, Pie, Pies, Pig, Pita, Pita Bread, Pork, Pork Bun, Pork Buns, pork xlb, Potato, Potatoes, Pure Maple Syrup, Purple Potato, Purple Potato Bakery, Purple Potato Sweets, Purple Potatoes, Purple Velvet, Purple Velvet Cookie, Purple Velvet Cookies, Rice, Rice To-Go, Salt, Salted Maple Ice Cream, Sauce, ShangHai Taste, Sin City, Skin, Skins, Smoked Honey, Soup, Soup Dumpling, Soup Dumplings, Sticky Rice, Sugar, Sweet Rice, Sweet Sticky Rice, Syrup, Toasted Almond, Toasted Almonds, Torte, Traditional Shanghai XLB, Ube, Ube Coconut Cream Pie, Ube Jam, Vanilla, Vegas, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Chip, White Chocolate Chips, White Rice, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

July 31, 2022
7:12 AM
by: Uhockey

Bardot Brasserie [30,] Las Vegas NV

Bardot Brasserie Champagne Baguette, Butter Pastry Basket – Canele, Kouign Amann, Pan au Chocolat, Pain au Raisin Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda, Toasted Bread Smoked Salmon Rillettes – Lemon Aïoli, Buttermilk, Fines Herbes, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Absinthe, Absinthe Butter, Aioli, Almond, Almond Brittle, Almond Custard, Almonds, Apple, Apple Sauce, Apples, Appleton, Appleton Rum, Appleton Rum Flambé, Applewood Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Artichoke, Artichokes, Baba, Baba Au Rhum, Bacon, Baguette, Baked Meringue, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Bavarian cream, Bean, Beans, Beef, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bottarga, Boudin Blanc, Bread, Breakfast, Breakfast Sandwich, Breakfast Sausage, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Broth, Brown Butter, Brown Butter Sage, Brown Sugar, Brunch, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Butter Milk, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cage-Free Egg, Cage-Free Eggs, Cake, Candied Citrus, Candied Orange, Candied Oranges, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Maui Gold Pineapple, Caramelized Maui Gold Pineapples, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Caraway Seed, Caraway Seeds, Caviar, Champagne, Cheese, Cheese Fondue, Cheeseburger, Cheeseburgers, Cherries, Cherry, Cherry Ice Cream, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Choux, Citrus, Clafoutis, Cocktail Onion, Cocktail Onions, Cocoa, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Coulis, Cow, Cows, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Croissant, Croissants, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Dill, Double Cut Applewood Bacon, Dry-aged Prime Rib, Dry-aged Prime Rib Patty, Duck, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, English Muffin, English Muffins, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Fennel, Fennel Breakfast Sausage, Fennel Pollen, Fennel Sausage, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Sausage, Fondue, Food, Foodie, French Chocolate Cookie, French Toast, Fromage, Fromage Blanc, Fromage de Téte, Fruit, Fruits, Ganache, Garlic, Garlic Broth, Garlic Streusel, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Globe Artichoke, Globe Artichokes, Grainy Mustard, Grandmother-style Pâté, Green Garlic, Green Garlic Broth, Greens, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Gruyere, Gruyere Cheese, Ham, Hamburger, Hamburgers, Hard Boiled Egg, Hard Boiled Eggs, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Head Cheese, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Kouign Amann, Las Vegas, Le Puy Lentil, Le Puy Lentils, Le Steak Burger, Lemon, Lemon Aioli, Lemon Sorbet, Lemons, Lentil, Lentils, Lettuce, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marbled Cherry Ice Cream, Marinated Artichoke, Marinated Artichokes, Marinated Globe Artichoke, Marinated Globe Artichokes, Mascarpone, Mascarpone Cheese, Maui Gold Pineapple, Maui Gold Pineapples, Meringue, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mostarda, Mousse, mustard, Nevada, Nick Dugan, Nicoise Olive, Nicoise Olives, NV, Oeufs Mimosa, Olive, Olives, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Paris Ham, Pastries, Pastry, Pastry Basket, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, Patty, Pavlova, Peach, Peaches, Pecan, Pecans, Pepper, Peppers, Perigourdine Sauce, Pickle, Pickles, Pig, Pineapple, Pineapples, Pollen, Pork, Pork Sausage, Pork Terrine, Potato, Potato Chip, Potato Chips, Potatoes, Potatoes Rosti, Powdered Sugar, Prime Rib, Prime Rib Patty, Pudding, Puff Pastry, Pumpernickel, Pumpernickel bread, Pumpernickel Toast, Rabbit, Rabbit & Foie Gras Sausage, Rabbit Boudin Blanc, Rabbit Sausage, Rabbits, Raclette, Raclette Cheese, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Rosemary, Rum, Sage, Salmon, Salmon Fish, Salmon Rillettes, Salt, Sandwich, Sandwiches, Sauce, Sauce Perigourdine, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shaved Bottarga, Sin City, Smoked Bacon, Smoked Salmon, Smoked Salmon Rillettes, Smokey Bacon, Smoky Bacon, Snail, Snails, Sorbet, Sparkling Wine, Spring Rabbit Boudin Blanc, Steak, Steak Burger, Steak Tartare, Stone Fruit, Stone Fruit Clafoutis, Stone Fruits, Strawberries, Strawberry, Strawberry Pavlova, Streusel, Sugar, Summer Peach, Summer Peaches, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Syrup, Tartare, Tasting Menu, Terrine, The Breakfast Sandwich, Thyme, Toast, Toasted Bread, Toasted Brioche, Toasted Meringue, Toulouse Sausage, Truffle, Truffles, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Meringue, Vanilla Pastry Cream, Vegas, Wine, Yolk, Yolks

September 9, 2020
9:00 AM
by: Uhockey

Bittersweet Pastry Shop, Chicago IL

Bittersweet Pastry Shop Blueberry Scone Thumbprint Cookie Oatmeal Raisin Cookie Cherry Clafoutis Pecan Roll A part of Lakeview since 1992 Bittersweet Pastry Shop & Café has made its name by designing Cakes for several famous Chicagoans, and operating at limited … Continue reading →

Posted in Bittersweet Pastry Shop, Bittersweet Pastry Shop & Café, Bread Basket, Breakfast, Chicago, Dessert, Food, Illinois, Vacation Tagged Bittersweet Pastry Shop, Bittersweet Pastry Shop & Café, Blueberries, Blueberry, Blueberry Scone, Blueberry Scones, Bread, Bun, Buns, Butter, Cake, Cakes, Caramel, Cherries, Cherry, Cherry Clafoutis, Chicago, Clafoutis, Cookie, Cookies, Custard, Dessert, Desserts, endoedibles, Food, Foodie, IL, Illinois, Jam, Jelly, Michael Uzmann, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pastries, Pastry, Pecan, Pecan Roll, Pecan Rolls, Pecans, Preserves, Raisin, Raisins, Roll, Rolls, Scone, Scones, Sticky Bun, Sticky Buns, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Thumbprint Cookie, Thumbprint Cookies, Travel, Vacation, Vanilla

September 6, 2019
12:05 PM
by: Uhockey

Sud – O Pássaro Verde Café, Rio de Janeiro BR

Sud – O Pássaro Verde Café Organic Sparkling Cha Mate House Pâté de Campagne, Toasted Bread, Salad, Pickles Gougeres with Sharp Cheese from little Pernambucano Fried Eggs from the Wood Oven with Brazilian Bottarga Dulce de Leche Pancake with Fleur … Continue reading →

Posted in Brasil, Brazil, Dessert, Food, O Pássaro Verde Café, pancake, Pancakes, Pork, Rio, Rio de Janeiro, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, Vacation Tagged Bottarga, Brasil, Brazil, Brazilian Bottarga, Bread, Butter, Caramel, Cha Mate, Cheese, Cheese from Pernambucano, Clafoutis, Clafoutis from the Wood Oven, Cream, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pancake, Dulce de Leche Pancake with Fleur de Sel, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, Dulce de Leche Pancakes, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Roe, Fleur de Sel, Food, Foodie, Fried Egg, Fried Eggs, Fried Eggs from the Wood Oven with Bottarga, Fried Eggs from the Wood Oven with Brazilian Bottarga, Fried Eggs with Bottarga, Fried Eggs with Brazilian Bottarga, Gougere, Gougeres, Gougeres with Sharp Cheese from little Pernambucano, Herb, Herb Salad, Herbs, House Pâté de Campagne, Mate, Michael Uzmann, O Pássaro Verde Café, Organic Sparkling Cha Mate, Pancake, Pancakes, Pastries, Pastry, Pate, Pâté de Campagne, Pear, Pear Clafoutis, Pear Clafoutis from the Wood Oven, Pears, Pickle, Pickles, Pig, Pork, Rio, Rio de Janeiro, Roberta Sudbrack, Roe, Salad, Salt, Salted Caramel, Salty Caramel, Sharp Cheese, Sharp Cheese from little Pernambucano, Sharp Cheese from Pernambucano, Sparkling Cha Mate, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Cream, Tea, Toast, Toasted Bread, Travel, Vacation, Vanilla, Yolk, Yolks

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

June 1, 2018
2:24 PM
by: Uhockey

Krus, Åre SE

Krus Surdegsbrod, Hand-churned Butter Maltbulle Mandel Croissant A plate of Charcuterie from Underaker Fried Pieces of Cod with Lemon and Mayonnaise Grilled Isterband Sausage with Mustard Grilled Organic Chicken Small Potatoes boiled in Water with plenty of Salt, a side … Continue reading →

Posted in Åre, Are, Bread Basket, Croissant, Croissants, Dessert, Food, Ice Cream, Krus, Pork, Stockholm, Sweden, Underaker, Vacation Tagged A plate of Charcuterie from Underaker, Almond, Almond Croissant, Almond Croissants, Almonds, Åre, Beef, Boiled Potato, Boiled Potatoes, Bread, Butter, Cake, charcuterie, Chicken, Chicken Breast, Chicken Jus, Chicken Leg, Chicken Thigh, Chicken Wing, Clafoutis, Clafoutis of Rhubarb, Cod, Cod Fish, Cow, Cream, Dessert, Desserts, endoedibles, Fika, Fish, Food, Foodie, Fried Cod, Fried Fish, Fried Pieces of Cod with Lemon and Mayonnaise, Grilled Chicken, Grilled Isterband Sausage, Grilled Isterband Sausage with Mustard, Grilled Organic Chicken, Ham, Hand Churned Butter, Ice Cream, Isterband, Isterband Sausage, Jus, Krus, Lemon, Lemons, Magnus Nilsson, Maltbulle, Mandel Croissant, Mandel Croissants, Mayonnaise, Michael Uzmann, Milk, mustard, Onion, Onions, Pastries, Pastry, Pearl Onion, Pearl Onions, Pig, Pork, Pork Sausage, Potato, Potatoes, Rhubarb, Rhubarb Clafoutis, Salt, Sausage, SE, Small Potatoes, Small Potatoes boiled in Water with plenty of Salt, Soft Serve, Soft Serve Ice Cream, Soft Serve Ice Cream Made from really good Milk, Sourdough, Sourdough Bread, Stockholm, Sugar, Surdegsbrod, Toast, Travel, Underaker, Vacation, Vanilla

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

May 27, 2017
12:22 PM
by: Uhockey

Le Coucou, New York NY

Le Coucou Croque Madame – Ham, Gruyere, Egg, Bechamel Galette de Sarrasin – Buckwheat Crepe, Lobster, Egg, Basil Crepenette de Volaille aux Foie Gras et Fruits – Chicken and Foie Gras, Roasted Pineapple Comme un Clafoutis – French Pancake, Roasted … Continue reading →

Posted in Baba, Breakfast, Dessert, Foie, Foie Gras, Food, Le Coucou, Lobster, New York, pancake, Pancakes, Pork, Vacation Tagged 11 Howard, Baba, Baba Au Rhum, Breakfast, Brunch, Clafoutis, Coucou, Crepe, Croque Madame, Croque Monsieur, Daniel Rose, Dessert, Foie, Foie Gras, Food, Foodie, French, Ham, Le Coucou, Lobster, Manhattan, New York, NY, Pancake, Pancakes, Pork, Stephen Starr

Tag Archives: Clafoutis

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Le Coucou, New York NY

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