Tag Archives: Medai

February 22, 2025
12:00 PM
by: Uhockey

Restaurant Labyrinth, Singapore SG

Labyrinth Copenhagen Sparkling Tea Company BLÅ MAITAKE MUSHROOM – Tangerine peel, bak kut teh consomme RAMLY – tomato meringue, beef tartare DAVID HERVÉ OYSTER – lion’s mane mushroom, panchino COFFEE BRIOCHE – seaweed butter BEETROOT – sambal tomato, lettuce granita … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Labyrinth, Restaurant Labyrinth, Singapore, Tasting Menu, Vacation Tagged AKAGAI, bak kut teh, bak kut teh consomme, Beef, Beef Tartare, Beet, Beetroot, Beets, BLÅ, BLÅ Copenhagen Organic Sparkling Tea Company, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Broth, Butter, Cereal, Cereal Prawn, Cereal Prawns, Chicken, Chicken Heart, Chicken Hearts, Chicken Rice, chicken rice donabe, Chickens, Chocolate, Cinnamon, Coffee, COFFEE BRIOCHE, COFFEE BRIOCHE Bread, Consomme, Consommee, Copenhagen Sparkling Tea Company, Copenhagen Sparkling Tea Company BLÅ, Cow, Cream, Dark Chocolate, DAVID HERVÉ, DAVID HERVÉ OYSTER, DAVID HERVÉ OYSTERS, Dessert, Desserts, donabe, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Maw, Food, Foodie, FRENCH POULET, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Granita, Guava, Han Li Guang, Heart, Hearts, HERITAGE KAYA, homemade oyster sauce, Ice, Ice Cream, ichigo, Jam, Kaya, Kaya Jam, Kaya Toast, Labyrinth, Labyrinth Milo-licious Chocolate, Laksa, laksa siglap, laksa siglap broth, laksam, laksam noodle, laksam noodles, Lees, Lemon, Lemons, Lettuce, lettuce granita, LG Han, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, LOCAL FRENCH POULET, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maw, Medai, MEDAI Fish, Meringue, Michael Uzmann, Milo, Milo-licious Chocolate, Mint, Mints, Mushroom, Mushrooms, Noodle, Noodles, Nut, Nuts, Oat, Oatmeal, oatmeal ice cream, Oats, Onion, Onions, Oyster, Oyster Sauce, Oysters, panchino, Pasta, Pastries, Pastry, Peel, Peels, Pepper, Peppermint, PEPPERMINT MILO, Peppermints, Peppers, Pink Guava, Plum, Plums, POULET, Prawn, Prawns, RAMLY, Restaurant Labyrinth, Rice, rice donabe, Sake, Sake Lees, Salt, Salted Egg, salted eggs, Sambal, sambal tomato, Sauce, Sea Weed, Seaweed, Seaweed Butter, shaoxing oatmeal ice cream, shaoxing wine, Singapore, Sour Plum, sour plum salt, Sour Plums, Sparkling Tea, Sugar, Tangerine, Tangerine Peel, Tangerines, Tartare, Tasting Menu, Tea, Toast, Tomato, tomato meringue, Tomatoes, Travel, Vacation, Wine, Yolk, Yolks, Zee Chan

May 4, 2019
5:55 PM
by: Uhockey

Michael Mina Restaurant [4,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Chilled Spring Pea Soup – Gulf Shrimp, Horseradish Panna Cotta, Crème Fraiche Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael Mina’s Caviar Parfait – Royal Kaluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Truffle, Truffles Tagged 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alderwood Smoked Salmon, Allium, Almond, Almonds, Anise, Anise Streusel, Asparagus, Banana, Banana Sabayon, Bananas, Basmati Rice, Bass, Bass Fish, Bean, Beans, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Pepper Dashi, Bell Peppers, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, Black Truffle, Black Truffle Beurre Blanc, Black Truffles, Bottarga, Braised Marcona Almond, Braised Marcona Almonds, Branzino, Branzino Fish, Bread, Brik, Brik Pastry, Brioche, Brioche Bread, Brioche Pudding, Brioche Toast, Broiled Tai Snapper, Broth, Butter, Butter Chicken, Butter Chicken Oysters, Buttermilk, Buttermilk Allium Broth, Cabbage, Cake, Cakes, Calamari, Caramel, Caramelized Rice Krispies, Cardamom, Cardamom Ghee, Caviar, Caviar Parfait, Champagne, Cheese, Chermoula, Chick Pea, Chick Peas, Chicken, Chicken Oyster, Chicken Oysters, Chickens, Chickpea, Chickpeas, Chili, Chilis, Chilled Spring Pea Soup, Chimichurri, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cinnamon, Coffee, Cognac, Cognac Brioche Pudding, Cream, Creme, Crème Fraiche, Crispy Fingerling Potato, Crispy Fingerling Potatoes, Cucumber, Cucumber Broth, Cucumbers, Custard, Daikon, Daikon Pickle, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Dragon Fruit, Egg, Egg Mimosa, Eggs, Eggs Mimosa, endoedibles, Escarole, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Garlic, Fermented Garlic Chimichurri, Fermented Soy, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghee, Ginger, Ginger Vinaigrette, Gnudi, Gnudi Pasta, Green Garlic, Grilled Branzino, Grilled Branzino Fish, Grilled Kalette, Grilled Kalettes, Grilled Portuguese Octopus, Gulf Shrimp, Hamachi, Hamachi Fish, Hamachi Provencal, Haricots Coco, Harissa, Hazelnut, Hazelnut Milk Chocolate, Hazelnuts, Horseradish, Horseradish Panna Cotta, Housemade Hummus, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hummus, Ice, Ice Cream, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalette, Kalettes, Kaluga Caviar, Key Lime, Key Lime White Chocolate, Key Limes, Labneh, Laffa, Laffa Bread, Las Vegas, Latke, Latkes, Lemon, Lemon Cake, Lemons, Lime, Limes, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Medai, Medai Snapper, Medai Snapper Fish, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Monterey Bay Squid, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mousseline, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Octopus, Oil, Olive, Olives, Onion, Onion Syrup, Onions, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Pea Soup, Peas, Pepper, Peppers, Pickle, Pickles, Pineapple, Pineapple Parfait, Pineapples, Pithivier, Poivre, Portuguese Octopus, Potato, Potato Cake, Potato Cakes, Potatoes, Pudding, Puffed Quinoa, Quinoa, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rice, Rice Krispies, Ricotta, Ricotta Cheese, Ricotta Gnudi, Roasted Foie Gras, Root Beer, Root Beer Float, Root Beer Sorbet, Rootbeer, Royal Kaluga Caviar, Rum, Rum Soaked Lemon Cake, Sabayon, Salmon, Salmon Fish, Sarsaparilla, Sauce, Sauce au Poivre, Sauce Vierge, Sauce Vin Jaune, Savoy Cabbage, Scallop, Scallop Sauce au Poivre, Scallops, Sea Bass, Sea Bass Fish, Seafood, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Potato Cake, Shallots, Shrimp, Shrimp Mousse, Shrimp Mousseline, Shrimps, Sin City, Smoked Salmon, Snapper, Snapper Fish, Sorbet, Soup, Soy, Spanish Turbot, Spanish Turbot Pithivier, Spring Onion, Spring Onions, Spring Pea Soup, Spring Radish, Spring Radishes, Squid, Streusel, Sugar, Sumac, Syrup, Tai, Tai Snapper, Tapenade, Tartine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomato Raisin, Tomato Raisins, Tomatoes, Torchon, Truffle, Truffles, Turbot, Turbot Fish, Urfa, Urfa Chili, Urfa Chili Oil, Urfa Chilis, Vanilla, Vanilla Cake, Vanilla Ice Cream, Vegas, Verjus, Vierge, Vin Jaune, Vinaigrette, Vivian Chang, Vodka, Warm White Asparagus Tartine, Wasabi, White Asparagus, White Chocolate, Yuzu

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

Tag Archives: Medai

Restaurant Labyrinth, Singapore SG

Michael Mina Restaurant [4,] Las Vegas NV

Chef’s Table at Brooklyn Fare, New York NY

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Tag Archives: Medai

Restaurant Labyrinth, Singapore SG

Michael Mina Restaurant [4,] Las Vegas NV

SingleThread Farm, Healdsburg CA

Chef’s Table at Brooklyn Fare, New York NY

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