Tag Archives: Earl Grey

July 1, 2026
12:00 PM
by: Uhockey

L’Enclume, Cartmel UK

L’Enclume Fever Tree Ginger Beer, Earl Grey Cordial Boltardy beetroot, salted mackerel and sunflower seed tart, Juices infused with nasturtium Fritter of Duroc pig and smoked eel, Lovage and fermented sweetcorn Corra Linn pudding caramelised in birch sap, Stout vinegar, … Continue reading →

December 30, 2024
7:45 PM
by: Uhockey

Shari Shari Kakigori House (Old Bailey Street,) Hong Kong HK

Shari Shari Kakigori House Earl Grey Milk Tea with Shiratama Mochi Pistachio with Raspberry Espuma and Chocolate Shell Now with four Hong Kong locations, including the central spot in Soho, Shari Shari Kakigori House brings a Japanese aesthetic to go … Continue reading →

July 21, 2024
12:20 PM
by: Uhockey

Mott 32 [3,] Las Vegas NV

Mott 32 Moët & Chandon Imperial Brut Champagne Duke of Suffolk – Gin, Earl Grey Tea, English Breakfast Tea, Cream Tang-Tang – Tequila, Mandarin, Condensed Milk, Lime, Agave, Szechuan Coconut Crunch Shredded Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Mott32, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged 42 Day Apple Wood Roasted Peking Duck, 42 Day Apple Wood Roasted Peking Duck Pancake, Agave, Aged Black Vinegar, Aged Rum, Aged Vinegar, Alan Ji, Almond, Almond & Chocolate & Oolong Tea "Xiao Long Bao", Almonds, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Cheung Fun, Beet, Beetroot, Beets, Belly, Black Sesame, Black Sesame Colada, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Brut Champagne, Caviar, Champagne, Cheung Fun, Chili, Chili Oil, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Chocolate, Choy Sum, Cilantro, Citrus, Citrus Truffle Dressing, Cocktail, Cocktails, Coconut, Coconut Crunch, Coconuts, Coffee, Condensed Milk, Corn, Cow, Crab, Crab Meat, crab roe, Crab Roe Siu Mai, Crabmeat, Crabmeat & Corn Soup, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Taro, Cucumber, Cucumbers, Dessert, Desserts, Dim Sum, Dressing, Dried Scallop, Dried Scallops, Duck, Ducks, Duke of Suffolk, Dumpling, Dumplings, Earl Grey, Earl Grey Tea, Egg, Egg White, Egg Whites, Eggs, Elderflower, Elderflowers, endoedibles, English Breakfast, English Breakfast Tea, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Lychee Fruit, Fruit, Fruits, Garlic, gin, Har Gow, Hoisin, Hoisin Sauce, Hot & Sour, Hot & Sour Seafood Soup, Hot & Sour Seafood Soup Dumpling, Hot & Sour Seafood Soup Dumplings, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Ice, Imperial Brut Champagne, Imperial Champagne, King Prawn, King Prawn Har Gow, King Prawns, Lai-Chee, Las Vegas, Lemon, Lemons, Licor 43, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lucky 8 "Shot”, LV, Lychee, Lychee Fruit, Lychees, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Meat, Michael Uzmann, Milk, Minced Pork, Mirin, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, Nathan Grates, Nevada, Nitro Coffee, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pineapple, Pineapples, Pluma, Pluma Iberico Pork, Pork, Pork Belly, Pork Dumpling, Pork Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Prawn, Prawn Dumpling, Prawn Dumplings, Prawn Har Gow, Prawns, Roast Pork, Roe, Roll, Rolls, Rum, Sago, Salad, Salads, Salt, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallop Seafood Dumpling, Scallops, Seafood, Seafood Dumpling, Seafood Soup, Seafood Soup Dumpling, Seafood Soup Dumplings, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shredded Duck, Shredded Peking Duck, Shredded Peking Duck Salad, Shrimp, Shrimps, Sin City, Siu Mai, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Iberico Pork Shanghainese Soup Dumpling, Spicy Iberico Pork Shanghainese Soup Dumplings, Stir-Fried Choy Sum, Stir-Fried Lo Mein Noodle, Sugar, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Szechuan Coconut Crunch, Szechuan Peppercorn, Szechuan Peppercorns, Szechuan Style Dumpling, Szechuan Style Dumplings, Tahitian Vanilla, Tang-Tang, Taro, Tea, Tequila, Triple Caffeinated Vodka, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vanilla, Vegas, Vegetable, Vegetable Stir-Fried Lo Mein Noodle, Vegetables, Vinegar, Vodka, Wine, Xiao Long Bao, XLB, XO, XO Sauce, Yellow Chive, Yellow Chives

July 18, 2023
6:00 PM
by: Uhockey

Basilico Ristorante Italiano [4,] Las Vegas NV

Basilico Ristorante Italiano 2020 Camporé Etna Bianco D.O.C. Sicilia MOZZARELLA IN CAROZZA, ANCHOVY, BASIL FRITTATA DI PASTA, PORK GENOVESE RAGU, CACIOCAVALLO, SUNDRIED TOMATO PALLA DI RISO, POTATO, OYSTERS CUTTLEFISH ZIMINO, POTATO, SOY SAUCE ESPUMA FRIED CUTTLEFISH, LEMON, CAPER LEAF CUTTLEFISH … Continue reading →

Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu Tagged 2020 Camporé Etna Bianco D.O.C., 2020 Camporé Etna Bianco D.O.C. Sicilia, 2021 Villa Sparina Gavi del Comune del Gavi, 2021 Villa Sparina Gavi del Comune del Gavi DOCG, 2022 Cantine Argiolas Costamolino Vermentino di Sardegna, Almond, Almond Frangipane, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, ARTICHOKE CONFIT, Artichokes, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Beef, Belly, Black Pepper, Black Peppers, Bone, Bone Marrow, BONE MARROW BORDELAISE, bones, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, BUFALO RICOTTA, BUFALO RICOTTA CHEESE, Buffalo Ricotta, Buffalo Ricotta Cheese, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Calamari, Camporé, Camporé Etna Bianco, Camporé Etna Bianco D.O.C., Camporé Etna Bianco D.O.C. Sicilia, Cantine Argiolas Costamolino Vermentino di Sardegna, Caper, CAPER LEAF, Capers, Caprese, Caprese Salad, Carrot, Carrots, Caviar, Chamomile, CHAMOMILE GELATO, Cheese, Chocolate, Cigar, Cinnamon, Clam, Clam and Bone Marrow Croquetta, Clam and Bone Marrow Croquettas, Clam and Bone Marrow Croquette, Clam and Bone Marrow Croquettes, Clams, Cocoa, Cocoa Nib, Coffee, Confit, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crepe, Crepes, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Cuttlefish, CUTTLEFISH RAVIOLO, CUTTLEFISH ZIMINO, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Duck Mousse, Ducks, Earl Grey, EARL GREY GANACHE, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espuma, Etna Bianco, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Food, Foodie, Francesco Di Caudo, Frangipane, FRIED CUTTLEFISH, FRITTATA DI PASTA, Ganache, Gelato, Gelee, Ginger, Herb, Herbs, Iberico, Jam, Kale, Leaf, Lemon, Lemon Ginger Pound Cake, Lemons, Liver, Livers, LV, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Mezze Maniche, Mezze Maniche Pasta, Michael Uzmann, Milk, Mousse, Mozzarella, Mozzarella Cheese, MOZZARELLA IN CAROZZA, Mushroom, Mushrooms, mustard, Mustard Sauce, Nevada, Nib, Nibs, Noodle, Noodles, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxtail, Oxtails, Oyster, Oysters, PALLA DI RISO, Parmigiano, Parmigiano Cheese, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Poached Pear, Poached Pears, Polipo, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, PORK GENOVESE RAGU, Pork Ragu, PORK SECRETO, Port, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Quail Egg, Quail Eggs, Ragu, Ravioli, Raviolo, Reggiano, Reggiano Cheese, Rice, Rice Ball, Rice Balls, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Risotto, Romagna, Saba, Salad, Salads, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Urchin, SECRETO, Secreto Iberico, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Truffle Ash, Sfogliata, Shaved Chocolate, Sin City, Smoked Cigar, Soy, Soy Sauce, SOY SAUCE ESPUMA, Spiced Poached Pear, Spiced Poached Pears, Squash, Squid, Strozzapreti, Strozzapreti Pasta, SUCCO, Sugar, Sundried Tomato, Sundried Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Salad, TOMATO SALAD SUCCO, TOMATO SUCCO, Tomatoes, TORTELLO, TORTELLO PASTA, Truffle, Truffles, Uni, Urchin, Vanilla, Veal, VEAL BELLY, VEAL BELLY RAGU, Veal Ragu, Veal Sweetbread, Veal Sweetbreads, Vegas, Villa Sparina Gavi del Comune del Gavi, Villa Sparina Gavi del Comune del Gavi DOCG, Vin, Vin Brulee, Vinegar, White Wine, Wine, Yolk, Yolks, Yuzu, Zest, ZIMINO, Zucchini, Zucchini Squash

November 26, 2022
9:45 AM
by: Uhockey

Mello (East Pender Street,) Vancouver BC

Mello Old Fashioned Donut London Fog Donut Salted Caramel Donut Cereal Milk Cream Donut Begun at the end of 2019 in Chinatown, a minimalist space slowed by the pandemic, Mello has now expanded to a second Arbutus location while still … Continue reading →

Posted in Breakfast, British Columbia, Dessert, Food, Mello, Mello East Pender Street, Vacation, Vancouver Tagged Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Bismarck, Bismarck Donut, Bismarck Donuts, Bismarck Doughnut, Bismarck Doughnuts, Bismarcks, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Brioche, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, British Columbia, Butter, Canada, Caramel, Cereal, Cereal Milk, Cereal Milk Cream, Cereal Milk Cream Donut, Cereal Milk Cream Doughnut, Cereal Milk Donut, Cereal Milk Doughnut, Corn, Corn Flake, Corn Flakes, Corn Flakes Cereal, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Earl Grey, Earl Grey Tea, Earl Grey Tea Donut, Earl Grey Tea Doughnut, endoedibles, Flake, Flakes, Food, Foodie, Frosted Flake, Frosted Flakes, Frosted Flakes Cereal, Granulated Sugar, London Fog, London Fog Donut, London Fog Doughnut, Mello, Mello East Pender Street, Michael Uzmann, Milk, Old Fashioned, Old Fashioned Donut, Old Fashioned Doughnut, Pastries, Pastry, Salt, Salted Caramel, Salted Caramel Donut, Salted Caramel Doughnut, Salty Caramel, Salty Caramel Donut, Salty Caramel Doughnut, Sugar, Tea, Travel, Vacation, Vancouver, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

March 5, 2020
4:47 PM
by: Uhockey

Bae & Co., Los Angeles CA

Bae & Co. Ube, Vegan Charcoal Pineapple Vanilla, Vegan Charcoal Pineapple, Strawberry Pocky, Sesame Cone / Cocoa Puffs, Earl Grey, Sesame Cone Opened in late 2017, Bae & Co. in Little Tokyo lives by the motto of putting customers before … Continue reading →

Posted in Bae, Bae & Co, Bae & Co., California, Dessert, Food, Ice Cream, Los Angeles, Vacation Tagged Activated Charcoal, Bae, Bae & Co., CA, California, Charcoal, Charcoal Pineapple, Chocolate, Cocoa, Cocoa Puff, Cocoa Puffs, Cocoa Puffs Soft Serve, Cone, Cones, Cookie, Cookies, Cream, Dessert, Desserts, Earl Grey, Earl Grey Soft Serve, Earl Grey Tea, endoedibles, Food, Foodie, Ice Cream, LA, Los Angeles, Michael Uzmann, Mixed Feelings, Pastries, Pastry, Pineapple, Pineapples, Pocky, Seed, Seeds, Sesame, Sesame Cone, Sesame Seed, Sesame Seeds, Soft Serve, Soft Serve Ice Cream, Strawberries, Strawberry, Strawberry Pocky, Sugar, Tea, Travel, Ube, Ube Soft Serve, Vacation, Vanilla, Vanilla Soft Serve, Vegan, Vegan Charcoal Pineapple, Vegan Charcoal Pineapple Soft Serve

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

September 22, 2018
8:40 AM
by: Uhockey

Groundswell, Saint Paul MN

Groundswell Coffee Minnesota Cookie – Oats, Local Honey, Dried Cranberries, Wild Rice, Almond-Orange Icing Banana Bread Sweet Potato Muffin – Almond-Orange Icing Earl Grey Waffle – Cornmeal Earl Grey Tea Waffle, Lemon Curd, Blackberries, Honey, Whipped Cream Making noise at … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Groundswell, Groundswell Cafe, Minneapolis, Minnesota, St. Paul, Vacation, Waffle, Waffles Tagged Almond, Almond-Orange Icing, Almonds, Banana, Banana Bread, Bananas, Blackberries, Blackberry, Bread, Butter, Cake, Cakes, Cardamom, Chocolate, Cinnamon, Clove, Cloves, Coffee, Cookie, Cookies, Corn Meal, Cornmeal, Cornmeal Earl Grey Tea Waffle, Cranberries, Cranberry, Cream, Curd, Dark Chocolate, Dessert, Desserts, Dried Cranberries, Dried Cranberry, Earl Grey, Earl Grey Tea, Earl Grey Tea Waffle, Earl Grey Waffle, endoedibles, Food, Foodie, Frosting, Groundswell, Groundswell Cafe, Honey, Icing, Lemon, Lemon Curd, Lemons, Local Honey, Michael Uzmann, Minneapolis, Minnesota, Minnesota Cookie, Minnesota Cookies, Muffin, Muffins, Oat, Oatmeal, Oats, Orange, Oranges, Pastries, Pastry, Potato, Potatoes, Rice, Saint Paul, St. Paul, Sugar, Sweet Potato, Sweet Potato Muffin, Sweet Potato Muffins, Sweet Potatoes, Travel, Vacation, Waffle, Waffles, Whipped Cream, Wild Rice

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

September 9, 2017
2:18 PM
by: Uhockey

Enigma Concept, Barcelona ES

Enigma Concept Plum Tea Fresh Pine Nut Ginger & Flowers Raspberry Pods Clarified Kiwi Shiso Leafs with Grapefruit Frozen Coconut Kombu-Kumquat Esencia Vermouth Ahmar Demistrawberry Red Lake Cherryboshi Shikiso Parmesan Sphere Frozen Caviar with Yogurt Whey Nori Cube Fresh Pistachio … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Enigma, Enigma Concept, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Spain, Tastine Menu, Vacation Tagged Abalone, Ahmar, Albert Adria, Anchovy, Aubergine, Avocado, Barcelona, Basil, Black Currant, Black Sesame, Blini, Bon Bon, BonBon, Brain, Brains, Bread, Bread Basket, Butter, Cannelloni, Caviar, Cheese, Cherries, Cherry, Cherryboshi, Chocolate, Coconut, Coffee, Cream, Currant, Daikon, Demistrawberry, Dessert, Double Espresso, Dragon Egg, Dumpling, Dumplings, Earl Grey, Eel, Eggplant, Elderflower, endoedibles, Enigma, Enigma Concept, ES, Escabeche, Espardenya, Espresso, Fish Roe, Flowers, Foie, Foie Gras, Food, Foodie, Gazpacho, Ginger, Gnocchi, Grapefruit, Hazelnut, Ice, Ice Cream, Jonquil, Kalix, Kiwi, Kombu, Kumquat, Lemon, Liver, Lulada, Mato, Mille Feuille, Millefeuille, Miso, Mushroom, Mushrooms, Nori, Offal, Olive, Panloton, Parmesan, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Pearl, Pequi Oil, Pigeon, Pigeon Skin, Pine Nut, Pine Nuts, Pistachio, Plum, Pop Corn, Popcorn, Potato, Potatoes, Prawn, Pumpkin, Rabbit, Radish, Radishes, Raspberries, Raspberry, Razor Clam, Razor Clams, Roe, Salmon Roe, Sea Anemone, Sea Weed, Seaweed, Sesame, Sherry, Shikiso, Shiso, Skin, Sourdough, Soy, Soya, Spain, Squid, Strawberry, Sugar, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tucupi, Vacation, Vanilla, Vermouth, Walnut, Walnuts, Watermelon, Whey, Yogurt, Yuzu

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Restaurant Guy Savoy [3,] Las Vegas NV

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