Tag Archives: Carbonara

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 6, 2017
1:01 PM
by: Uhockey

Disfrutar, Barcelona ES

Disfrutar Frozen Passionfruit Ladyfinger with Rum The Beet that comes out of the Land Lychee and Roses Panchino con Caviar Savory Walnut Candy with Mango, Tonka Beans and Whiskey Smoked Instant Apple Cider Mille Feuille of Idiazabal Mandarin Flower Wafer … Continue reading →

Posted in :)isfrutar, Barcelona, Coffee, Dessert, Disfrutar, Foie, Foie Gras, Food, Ice Cream, Pork, Spain, Tasting Menu, Tiramisu, Vacation Tagged :)isfrutar, Almond, Almonds, Anchovies, Anchovy, Apple, Apple Cider, Apples, Arbequina, Barcelona, Beet, Bisque, Black Sesame, Bread, Brioche, Butter, Cappuccino, Carbonara, Caviar, Ceviche, Cheese, Cherries, Cherry, Chocolate, Coffee, Consommee, Corn, Cotton Candy, Cream, Dessert, Disfrutar, Eduard Xatruch, Egg, Egg Yolk, ES, Foie, Foie Gras, Food, Foodie, Gazpacho, Gelatin, Gilda, Ice Cream, Idiazabal, Lady Finger, Laksa, Langoustine, Lychee, Macaroni, Mackerel, Mandarin, Mango, Mangoes, Mateu Casañas, Meringue, Mille Feuille, Mint, Mushroom, Mussel, Mussels, Olive, Olives, Oriol Castro, Panchino con Caviar, Pandan, Passion Fruit, Passionfruit, Pastry, Pie, Pigeon, Polvoron, Razor Clam, Razor Clams, Roe, Roses, Rum, Salmon, Salt, Seaweed, Sesame, Spain, Stew, Swiss Roll, Tasting Menu, Tiramisu, Tomato, Tomatoes, Tonka Bean, Travel, Vacation, Vanilla, Vinaigrette, Vinegar, Walnut, whiskey, Yolk

Tag Archives: Carbonara

Sfoglina, Washington DC

Hexx Kitchen + Bar [8,] Las Vegas NV

Disfrutar, Barcelona ES

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Tag Archives: Carbonara

Sfoglina, Washington DC

Hexx Kitchen + Bar [8,] Las Vegas NV

Disfrutar, Barcelona ES

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