Tag Archives: Peas

July 4, 2026
6:00 PM
by: Uhockey

Margo, Glasgow UK

Margo shetland mussels with breton cider and sobrasada on toast white crab vol-au-vent, brown crab royale, apple and pickled cucumber parisian gnocchi, pea velouté, pistou and dolcelatte confit lamb shoulder, apricot koshó, aubergine purée and ras el hanout hazelnut and … Continue reading →

Posted in Crab, Dessert, Food, Glasgow, Gnocchi, Ice Cream, Margo, Pork, Scotland, Vacation Tagged Almond, Almonds, Apple, Apples, Apricot, apricot koshó, Apricots, Aubergine, aubergine purée, Aubergines, Bread, breton cider, Brown Butter, brown crab, brown crab royale, brown crabs, Butter, Cake, Cakes, candied oat, candied oats, Cheese, Cherries, Cherry, Cherry Compote, Chocolate, Choux, Cider, Compote, Confit, confit lamb shoulder, Crab, Crabs, cranachan, Cream, Cucumber, Cucumbers, Dessert, Desserts, dolcelatte, dolcelatte cheese, Eggplant, Eggplants, endoedibles, Food, Foodie, Frangipane, Glasgow, Gnocchi, griottine cherries, griottine cherry, griottine sorbet, Hazelnut, hazelnut and brown butter frangipane, Hazelnuts, Kosho, Lamb Shoulder, Margo, Michael Uzmann, Mussel, Mussels, Oat, Oatmeal, Oats, Parisian Gnocchi, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, pea velouté, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Pistou, Pork, Puree, Ras el Hanout, Raspberries, Raspberry, raspberry cranachan, royale, Sauce, Scotland, Sheep, shetland mussel, shetland mussels, shetland mussels with breton cider and sobrasada on toast, Shoulder, Sobrasada, Sorbet, Sugar, Toast, Travel, UK, United Kingdom, Vacation, Veloute, Vol-au-vent, whiskey, whisky, White Chocolate, white crab, white crab vol-au-vent, white crabs

July 4, 2026
11:59 AM
by: Uhockey

Cail Bruich, Glasgow UK

Cail Bruich 2024 Gewurztraminer Corralillo Matetic Pea Tart, Lemon, Alsace Bacon Old Winchester Gougere Milk Bread, Chive Butter hand-dived orkney scallop, charentais melon, calamansi, finger lime isle of wight tomato, west coast crab, garden herbs, bloody mary sauce poached scrabster … Continue reading →

Posted in Bread Basket, Cail Bruich, Canele, Crab, Dessert, Food, Glasgow, Ice Cream, Madeline, Madelines, Pork, Scotland, Tasting Menu, Vacation Tagged 2024 Gewurztraminer Corralillo Matetic, Alsace Bacon, Bacon, Basil, Bean, Beans, bloody mary sauce, Bread, Broad Bean, Broad Beans, Brown Butter, brown butter madeline, Butter, Cail Bruich, Cake, Cakes, Calamansi, Canele, Caneles, charentais melon, charentais melons, Cheddar, Cheddar Cheese, Cheese, cheese gougere, Chive, Chive Butter, Chives, Chris Charalambous, Cinnamon, Clam, Clams, Corn, Courgette, Courgettes, Crab, Crabs, Cream, Creme, Crème Fraiche, Dark Rum, dark rum canele, Dessert, Desserts, endoedibles, Finger Lime, Finger Limes, Fino, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Fowl, Garden Herb, Garden Herbs, Gewürztraminer, Gewurztraminer Corralillo Matetic, Gewürztraminer Wine, girolle, GIROLLES, Glasgow, Gougere, Guinea Fowl, hand-dived orkney scallop, hand-dived orkney scallops, Herb, Herbs, isle of wight tomato, isle of wight tomatoes, katy rodger’s crème fraîche, Lemon, Lemons, Lorna McNee, Madeline, Madelines, Melon, Melons, Michael Uzmann, Milk Bread, Mushroom, Mushrooms, Old Winchester, Old Winchester Cheddar, Old Winchester Cheddar Cheese, Old Winchester Cheddar Gougere, Old Winchester Gougere, Onion, Onions, Orkney scallop, Orkney scallops, Pastries, Pastry, Paul Charalambous, Pea, Pea Tart, Peas, Perthshire Strawberries, Perthshire Strawberry, Pig, Pistachio, Pistachios, poached scrabster turbot, Pork, Potato, Potatoes, Rum, Sauce, Scallop, Scallops, Scotland, scrabster turbot, scrabster turbot fish, Sherry, Sherry Wine, sladesdown farm, sladesdown farm guinea fowl, Smoked Vermouth, smoked vermouth sauce, Squash, Strawberries, Strawberry, Sugar, Surf Clam, surf clams, Tart, Tarts, Tasting Menu, Tomato, Tomatoes, Travel, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Vermouth, vermouth sauce, west coast crab, west coast crabs, White Wine, Wine, Zucchini, Zucchini Squash

July 3, 2026
6:05 PM
by: Uhockey

Restaurant Andrew Fairlie, Auchterarder UK

Restaurant Andrew Fairlie Muri – Fade to Black Comte gougere – bloody mary, almond Foie gras cromesquis – beetroot, apricot Venison pie – peas, marigold shoots Saffron veloute – swiss chard, parsley oil Sourdough – butter Tomato & Truffle Tartlet … Continue reading →

Posted in Auchterarder, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gleneagles, Ice Cream, Lobster, Macaron, Macaroon, Madeline, Madelines, Restaurant Andrew Fairlie, Scotland, Tasting Menu, Truffle, Truffles, Vacation Tagged Almond, Almonds, Andrew Fairlie, Apricot, Apricots, Auchterarder, Beet, Beetroot, beetroots, Beets, Black Truffle, Black Truffles, Bloody Mary, Blossom, Blossoms, Bread, Butter, Carrot, Carrots, Caviar, Chard, Cheese, cheese gougere, cheese gougeres, Cherries, Cherry, Chicken, Chicken & Herb Mousse, Chickens, Chocolate, Chocolate Truffle, Chocolate Truffles, Choux, Claw, Claws, Coffee, Comte, Comte Cheese, Comte cheese gougere, Comte gougere, Confit, Confit Lamb Flank, Cookie, Cookies, Courgette, courgette flower, courgette flowers, Courgettes, Crab, Crab Claw, Crab Claws, Crab Sabayon, Crabs, Cream, Cromesquis, Dark Chocolate, Deer, Deers, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, Espresso, Espuma, Fade to Black, Fennel, Fennel Puree, Fillet, Fish, Fish Egg, Fish Eggs, Fish Roe, flank, Flowers, Foie, Foie Gras, Foie gras cromesquis, Food, Foodie, garden carrot, garden carrots, Geranium, Geranium Ice Cream, Geraniums, Gleneagles, Gougere, Gougeres, Halibut, Halibut Fish, Herb, Herb Butter, Herb Crust, Herb Crusted Lamb Fillet, Herbs, Home Smoked Scottish Lobster, Honey, Honey Madeline, Ice Cream, Jersey Milk, Jersey Milk Parfait, Jus, Lamb, Lamb Fillet, Lamb Flank, Lamb Jus, Lambs, Lemon, Lemon Thyme Espuma, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Lime, Limes, Liver, Lobster, Lobsters, Macaron, Macaron Cookie, Macaron Cookies, Macarons, Madeline, Madelines, Marigold, marigold shoot, marigold shoots, Marigolds, Michael Uzmann, Milk, Mousse, MURI, Oil, Onion, Onions, Parfait, Parsley, Parsley Oil, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pea Puree, Peas, Petit Four, Petit Fours, Pie, Pies, Pistachio, Pistachio Cherry Macaron, Pistachios, Popping Lemon, Puree, Restaurant Andrew Fairlie, Roast Fillet of Halibut, Roe, Sabayon, Saffron, Saffron soup, Saffron veloute, Salt Baked Beet, Salt Baked Beetroot, Salt Baked Beets, Sauce, Scotland, Scottish Lobster, Scottish Lobsters, Sheep, Sheeps, Shoot, Shoots, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Steamed Crab Claw, Stephen McLaughlin, Strawberries, Strawberry, Stuffed Courgette, Stuffed Courgette Flower, Stuffed Courgettes, Sugar, Swiss Chard, Tartlet, Tartlets, Tasting Menu, Thyme, Tomato, Tomato & Truffle Tartlet, Tomatoes, Travel, Truffle, Truffles, UK, United Kingdom, Vacation, Vanilla, Veloute, Venison, Venison pie, Verbena, Warm Lime & Herb Butter

July 1, 2026
6:01 PM
by: Uhockey

Moor Hall Restaurant with Rooms, Aughton UK

Moor Hall DRY LIME & STRAWBERRY HI-BALL CHARCUTERIE – a selection of our house BLACK PUDDING – pickled gooseberry ENGLISH MUFFIN – buttered lobster, pancetta COD ROE – chicken, chervil, aged kaluga caviar ALDERMAN PEAS – chorizo and cornflower SMOKED … Continue reading →

Posted in Aughton, Bread Basket, Crab, Dessert, England, Food, Ice Cream, Lobster, Moor Hall, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, ORMSKIRK, Pork, Tasting Menu, Vacation Tagged 2024 GERARD BOULAY SANCERRE, aged kaluga caviar, ALDERMAN PEA, ALDERMAN PEAS, Anchovies, Anchovy, Anchovy Fish, Anise Hyssop, Artichoke, Artichokes, Aughton, Beef, Beef Tartare, Beet, Beetroot, Beets, begonia, Biscuit, Biscuits, Black Pudding, Blood, Blood Sausage, Blossom, Blossoms, Bone Marrow, Bread, Brown Butter, Butter, buttered lobster, Buttermilk, Carrot, Carrots, Caviar, Champagne, charcuterie, CHAROLLAIS LAMB, Cheese, Cherries, Cherry, Chervil, Chicken, Chicken Skin, Chicken Skins, Chickens, Chorizo, Chrysanthemum, Cinnamon, Cod, Cod Roe, Cookie, Cookies, cornflower, cornflowers, CORNISH CHAROLLAIS LAMB, CORNISH LAMB, Courgette, Courgettes, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cultured Butter, Dessert, Desserts, DEVON BEEF, Dill, Doddington, Doddington cheese, DRY LIME & STRAWBERRY HI-BALL, EAST COAST LOBSTER, Eel, Eels, endoedibles, England, ENGLISH CHEESE, ENGLISH CHEESES, English Muffin, Fermented Garlic, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Frozen Yogurt, garden courgette, Garlic, GERARD BOULAY, GERARD BOULAY SANCERRE, Ginger, Ginger Ice Cream, Gingerbread, Gooseberries, Gooseberry, Herb, Herb Butter, Herbs, HI-BALL, Honey, House Cultured Butter, Ice Cream, Jam, Kaluga, Kaluga Caviar, Kombu, Lamb, Lambs, Langoustine, Langoustines, Lemon Verbena, Lettuce, lettuce and anchovy ragout, Lime, Limes, Lobster, Lobsters, LOUËT-FEISSER OYSTER, LOUËT-FEISSER OYSTERS, Mackerel, Mackerel Fish, Marigold, Mark Birchall, Marrow, MERCHANT CHERRIES, MERCHANT CHERRY, Michael Uzmann, Moor Hall, MOOR HALL HONEY, Moor Hall Restaurant, Moor Hall Restaurant with Rooms, Muffin, Muffins, Muscovado, Muscovado Sugar, mustard, Nasturtium, Onion, Onion Jam, Onions, Oolong, Oolong Tea, ORMSKIRK, ORMSKIRK GINGERBREAD, Oxalis, Oyster, Oysters, pablo beet, pablo beetroot, pablo beets, Pancetta, PARIS MARKET CARROT, PARIS MARKET CARROTS, Pastries, Pastry, Pea, Peach, Peaches, Peas, Pepita, Pepitas, PEREGRINE PEACH, PEREGRINE PEACHES, Pickle, pickled gooseberries, pickled gooseberry, Pickles, Pig, Pine, Pork, Potato, Potatoes, preserved raspberries, preserved raspberry, Pudding, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Ragout, ragstone, Ramson, Raspberries, Raspberry, RAW MACKEREL, Rhubarb, rhubarb champagne spread, Roe, Root, Roots, Rosehip, Rosehips, RUBY RED DEVON BEEF, RUBY RED DEVON BEEF AGED FOR 80 DAYS, Sancerre, SANCERRE wine, Sauce, Sausage, Sea Buckthorn, Sea Weed, Seaweed, Seed, Seed Bread, Seeds, Shallot, Shallots, Sheep, Sheeps, Skin, Skins, Smoked Eel, Smoked Eels, Smoked Marrow, Spread, Squash Blossom, Squash Blossoms, Steak, Steak Tartare, Strawberries, Strawberry, Sugar, Sunflower Seed, Sunflower Seeds, SWEETBELL TURNIP, SWEETBELL TURNIPS, tarleton, tarleton tomato, tarleton tomatoes, Tartare, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Turbot, TURBOT COOKED IN BROWN BUTTER, Turbot Fish, UK, United Kingdom, Vacation, Whey, white beet, white beetroot, white beets, White Wine, Wine, Woodruff, Yoghurt, Yogurt

June 30, 2026
12:00 PM
by: Uhockey

White Swan at Fence, Fence UK

White Swan at Fence Peach melba – peach, raspberry, lemon, vanilla Cheese and Onion Tartlet – Pickled Walnut Ketchup Housemade Spelt Bread – Salted Local Butter, Wild Garlic Butter WILD MORECAMBE BAY SEABASS – Warm tartare, beurre blanc, lemon, dill … Continue reading →

Posted in Bread Basket, Dessert, England, Fence, Food, Ice Cream, Lancashire, Souffle, Tastine Menu, Vacation, White Swan at Fence Tagged Allium, Alliums, Almond, Almonds, Bass, Bass Fish, Beurre, Beurre Blanc, Black Garlic, Bread, Breast, Breasts, Butter, Caper, Capers, Caramel, Cheese, Cheese and Onion Tartlet, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Chocolate Sauce, Chocolate Souffle, Cream, Dark Chocolate, Dark Chocolate Lavender Caramel, Dessert, Desserts, Dill, endoedibles, England, Fence, Fish, Food, Foodie, Garlic, girolle, GIROLLES, Hot Chocolate Sauce, Housemade Spelt Bread, Ice Cream, Ketchup, Lancashire, Lavender, Lemon, Lemons, Michael Uzmann, Milk, MORECAMBE BAY SEABASS, Mushroom, Mushrooms, OAK CHURCH RASPBERRIES, OAK CHURCH RASPBERRY, Onion, Onions, Organic Chicken, Pastries, Pastry, Pea, Peach, Peach Melba, Peaches, Peas, Pickle, Pickled Walnut, Pickled Walnut Ketchup, Pickled Walnuts, Pickles, Raspberries, Raspberry, Rose, Roses, Salt, Salted Butter, Salted Local Butter, Salted milk, Salted milk ice cream, Sauce, Seabass, Seabass Fish, Souffle, Spelt, Spelt Bread, Sugar, Tartar, Tartar Sauce, Tartare, Tartlet, Tartlets, Tasting Menu, Tom Parker, Travel, United Kingdom, Vacation, Valrhona, Valrhona Chocolate, VALRHONA CHOCOLATE SOUFFLE, Vanilla, Walnut, Walnuts, Warm tartare, White Swan at Fence, Wild Garlic, Wild Garlic Butter, WILD MORECAMBE BAY SEABASS

May 9, 2026
5:05 PM
by: Uhockey

Les Petites Canailles, Paso Robles CA

Les Petites Canailles 2018 Louise Brison ‘Cotes des Bar’ Champagne Gougere Oyster, Garlic Flower, Kumquat Mignonette Pea Tartelette, Caviar, Smoked Cream Bougie Tots – Chives, Creme Fraiche, Caviar Steak Tartare – Wagyu Hanger Steak, Confit Egg Yolk, Grilled Wayward Bread … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Les Petites Canailles, Paso Robles, Pork, Vacation Tagged 2018 Louise Brison ‘Cotes des Bar’ Champagne, 64˚ Egg, Almond Flour, Almond Ice Cream, Almonds, Beef, Beef Tartare, Bougie Tots, Bread, Butter, Cake, Cakes, Calabrian Sausage, California, Carnoroli, Carnoroli Rice, Caviar, Champagne, Cheese, Cherries, Cherry, Chive, Chives, Choux, Confit, CONFIT EGG, Confit Egg Yolk, Cow, Cows, Cream, Creme, Crème Fraiche, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot, Escargot Risotto, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fromage, Fromage Blanc, Fry, Ganache, Garlic, Garlic Butter, Garlic Confit, Garlic Flower, Garlic Flowers, Gougere, Gougeres, Gravy, Green Garlic, Grilled Wayward Bread, Gruyere, Gruyere Cheese, Hanger Steak, Herb, Herb Vinaigrette, Herbs, Ice Cream, Julien Asseo, Kumquat, Kumquat Mignonette, Kumquats, Lardon, Lardons, Leek, Leeks, Leeks à la Plancha, Lemon, Lemon Verbena, Lemons, Les Petites Canailles, Louise Brison, Louise Brison ‘Cotes des Bar’ Champagne, Mango, Mango Pate de Fruit, Mangoes, Mangos, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mignonette, Moules-Frites, Moules-Frites Hortense, Mussel, Mussels, N'duja, Onion, Onions, Oyster, Oysters, Parsley, Paso Robles, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pea, Pea Puree, Pea Salad, Pea Tartelette, Peas, Peas All Around, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Cake, Pistachios, Pomme Puree, Pommes, Pommes Puree, Pork, Potato, Potatoes, Puree, Rice, Risotto, Roe, Salad, Salads, Sauce, Sausage, Smoked Cream, Snail, Snails, Sparkling Wine, Spicy ‘Nduja, Steak, Steak Tartare, Strawberries, Strawberries & Pistachio, Strawberry, Strawberry Variations, Sugar, Tartare, Tarte, Tarte Flambée, Tartelets, Tartelette, Tartelettes, Tartlet, Tartlets, Tater Tot, Tater Tots, Tator Tot, Tator Tots, Toasted Pistachio, Toasted Pistachios, Tot, Tots, Travel, Vacation, Vanilla, Verbena, Vinaigrette, Wagyu, Wagyu Beef, WAGYU HANGER STEAK, Wayward Bread, Whipped Ganache, Wine, Yolk, Yolks, ‘Cotes des Bar’ Champagne, “Joël Robuchon” Pomme Purée

May 6, 2026
6:06 PM
by: Uhockey

High Steaks [3,] Las Vegas NV

High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastrami Glazed Bacon – Black Pepper, Bourbon, Brown Sugar Glaze Fried … Continue reading →

Posted in Bread Basket, Crab, Food, High Steaks, High Steaks Vegas, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged 18oz Boneless Ribeye, Artichoke, Artichokes, Arugula, Asparagus, Bacon, balsamic, Balsamic Vinegar, Banana, Banana Cake, Bananas, Basil, Bay Scallop, Bay Scallops, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Ribeye, Beef Tallow, Berries, Birthday Cakepop, Birthday Cakepops, Black Forest Cake, BLACK FOREST PIECAKEN, Black Garlic Mustard, Black Pepper, Black Peppers, Blue Crab, Blue Crabs, Bone Marrow, BONELESS RIBEYE, Bourbon, Branzino, Branzino Fish, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Chicken Gravy, Brown Sugar, Brown Sugar Glaze, Brussels Sprout, Brussels Sprouts, Butter, Butter Pecan, Butter Pecan Ice Cream, Cake, Cake Pop, Cake Pops, Cakepop, Cakepops, Cakes, Calabrian Chili, Calabrian Chili Honey, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Champagne, Charred Lemon, Charred Lemons, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Pie, Cherry Pie Inside Chocolate Cheesecake, Cherry Sauce, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chili Crunch, Chive, Chives, Chocolate, Chocolate Cheese cake, Chocolate Cheesecake, Classic Mushroom Gravy, Cocoa, Cocoa Whipped Cream, Coconut, Coconut Ice Cream, Coconuts, Compote, Coriander, Corn, Cow, Cows, Crab, Crab & Asparagus Oscar Gratin, Crab Cake, Crab Cakes, Crabs, Cream, Cream Cheese, Cream Cheese Icing, Cream Corn, Creamed Corn, CRISPY BRUSSELS SPROUT, Crispy Brussels Sprouts, Crispy Sage, Crispy Shallot, Crispy Shallots, Crumble, Cumin, Cumin and Coriander Honey, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dungeness Crab, Dungeness Crab Cake, Dungeness Crab Cakes, Dungeness Crabs, Duxelle, Duxelles, Egg White, Egg Whites, endoedibles, Espuma, Fish, Food, Foodie, French Fries, French Fry, Fried Artichoke, Fried Artichokes, Fried Chicken, Fried Sage, Fries, Frisee, Frisee Salad, Frisse, Fry, Garlic, Garlic Beef Tallow, Glaze, Glazed Bacon, Golden Balsamic, Golden Balsamic Vinaigrette, Golden Balsamic Vinegar, Grain, Grains, Gravy, Grilled Branzino, High Steaks, High Steaks Vegas, Honey, Housemade Marshmallow Cream, Hummingbird Cake, HUNTER’S SALT, Ice Cream, Icing, Jake Yergensen, Jam, James Trees, Jidori, Jidori Chicken, Jidori Fried Chicken, Jus, Key Lime, Key Lime Curd, Key Lime Pie, KEY LIME PIE DONUTS, Key Limes, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, LV, Marrow, Meringue, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushroom Gravy, Mushrooms, mustard, Mustard Butter, Nevada, Noodle, Noodles, NV, Old-Bay, Onion, Onion Jam, Onions, Pan Sauce, Parmesan, Parmesan Cheese, Parmesan Espuma, Pasta, PASTRAMI GLAZED BACON, Pastries, Pastry, Pea, Pea Tendril, Pea Tendrils, Peas, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, PIECAKEN, Pig, Pineapple, Pineapples, Pork, Potato, Potatoes, Pretzel, Pretzel Bread, Pretzels, Quinoa, Radiatore, Radiatore alla Vodka, Radiatore Pasta, Red Wine, Red Wine Onion Jam, Rib, Ribeye, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Saba, Sage, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Scallop, Scallops, Sea Salt, Seafood, Seasoning Salt, Seed, Seeds, Shallot, Shallots, Shellfish, Sin City, Smoked Jidori Fried Chicken, Snap Pea, Snap Peas, Sourdough, Sourdough Bread, Sourdough Toast, Sparkling Wine, Spinach, Spinach Basil Bechamel, Spring Pea, Spring Pea Salad, Spring Pea Tortellini, Spring Peas, Sprout, sprouts, Steak, Sugar, Syrup, Tallow, Tasmanian Wagyu, Tasmanian Wagyu Beef, Tendril, Tendrils, Thigh, Thighs, Toast, Toasted Meringue, Toasted Pecan, Toasted Pecans, Tomato, Tomato Jam, Tomatoes, Tortellini, Tortellini Pasta, Truffle, TRUFFLE CRUSTED MUSHROOM, TRUFFLE CRUSTED MUSHROOMS, Truffles, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, Whip, Whip Cream, Whipped Cream, Whole Grilled Branzino, Wild Rice, Wine, Wing, Wings, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes

April 26, 2026
1:10 PM
by: Uhockey

La Mojarra Loca Grill (2797 S Maryland Pkwy) [2,] Las Vegas NV

La Mojarra Loca Grill Chips and Salsa Rumchata Colada – Rum, Rice Syrup, Cinnamon, Coconut BEANS & CHORIZO FAT MEJILLONES A LA MOJARRA – MUSSELS COOKED IN A HOUSE SALSA MENUDO MOLCAJETE “AZTECA” – STEAK, CHICKEN, BEEF RIBS, CHORIZO, CHEESE, … Continue reading →

April 24, 2026
12:05 PM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [7,] Las Vegas NV

Naan & Curry Samosas Onion Bhaji Butter Chicken / Lamb Rogan Josh Butter Naan Mango Lassi Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at … Continue reading →

Posted in Bread Basket, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Mango, Mango Lassi, Mangoes, Mangos, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

April 19, 2026
1:00 PM
by: Uhockey

Du-par’s Restaurant and Bakery (Suncoast,) Las Vegas NV

Du-Par’s Avocado, Bacon & Jack Burger – lettuce, tomato, smoked bacon, avocado, monterey jack cheese, crinkle fries The Californian – grilled chicken breast, smoked bacon, avocado, mayo, tomato, lettuce, swiss cheese, french roll, crinkle fries Pot Pie – poached chicken, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Au Jus, Avocado, Avocado Bacon & Jack Burger, Avocados, Bacon, Banana, Banana Bread, Bananas, Beef, Beef Tri-Tip, Biscuit, Biscuits, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Roll, Burger, Burgers, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Hotcake, Buttermilk Hotcakes, Cake, Cakes, Carrot, Carrots, Celery, Cheese, Cheese Cake, Cheeseburger, Cheeseburgers, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Gravy, Chicken Pot Pie, Chickens, Chocolate, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconuts, Cow, Cows, Cream, Cream Cheese, Crinkle Fries, Crinkle Fry, Crust, Dessert, Desserts, Du-par's, Du-par's Restaurant and Bakery, Du-par's Restaurant and Bakery Suncoast, Du-par's Suncoast, endoedibles, Food, Foodie, French Dip, French Dip Sandwich, French Fries, French Fry, French Roll, Fries, Fry, German Chocolate, German Chocolate Cheese cake, German Chocolate Cheesecake, Gravy, Green Pea, Green Peas, Grilled Chicken, Grilled Chicken Breast, Hamburger, Hamburgers, Hotcake, Hotcakes, Jack Cheese, Jam, Jelly, Jus, Las Vegas, Lettuce, LV, Maple, Maple Syrup, Mayo, Mayonnaise, Michael Uzmann, Monterey Jack Cheese, Nevada, NV, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pastry Crust, Pea, Peas, Pecan, Pecans, Pie, Pies, Pig, poached chicken, Pork, Pot Pie, Potato, Potatoes, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sin City, sliced tri-tip, Smoked Bacon, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Swiss Cheese, Syrup, The Californian, Tomato, Tomatoes, Tri-Tip, Vanilla, Vegas, Vegas Stack, Walnut, Walnuts, warm brioche roll

March 27, 2026
6:13 PM
by: Uhockey

Scotch 80 Prime [20,] Las Vegas NV

Scotch 80 PUMPKIN SPICED – CROWN ROYAL VANILLA WHISKEY, PUMPKIN RUM CHATA, ESPRESSO, KAHLUA, SIMPLE SYRUP AMUSE – A5 WAGYU, OSCIETRA CAVIAR, TRUFFLE BOMB, GOLD LEAF HOKKAIDO MILK BREAD – BUTTER SASHIMI PLATE – BIG EYE TUNA, HAMACHI, BIG GLORY … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pork, Scotch 80 Prime, Sushi, Tasting Menu, Truffle, Truffles Tagged 22oz PRIME DRY-AGED BONE-IN COWBOY STEAK, 38oz PRIME PORTERHOUSE, 6OZ A5 ZABUTON, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, AGRO DOLCE, Agrodolce, Aioli, ALLEN BROTHERS, Amuse, Anglaise, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Bacon, Banana, Banana Caramel Sauce, Bananas, Bananas Foster, Bananas Foster Ice Cream, Bean, Beans, Beef, Beef Jus, Beef Rib, Beef Ribs, Beef Tallow, Belly, Bergamot, Berries, Berry, Big Eye Tuna, Big Eye Tuna Fish, BIG EYE TUNA POKE TACO, BIG GLORY BAY SALMON, BIG GLORY BAY SALMON Fish, Bone Marrow, Bread, Bread Basket, Brie, Brie Cheese, Brioche, Brioche Bread, Broth, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Calabrian Sausage, Caramel, Caramel Sauce, Carrot, Carrots, Caviar, CHASHU, Cheese, Cheese Cake, Cheesecake, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Cilantro, Cinnamon, Citrus, Cocktail, Cocktails, Coconut, Coconut Cream, Coconut Rum, Coconuts, Confit, Cow, COWBOY STEAK, Cows, Cream, Creekstone Farms, Creme, Creme Brulee, Crème Fraiche, Crisp, Crisps, Crispy Onion, Crispy Onions, Crispy Shallot, Crispy Shallots, Crown Royal, CROWN ROYAL VANILLA WHISKEY, Crudo, Crust, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Empanada, Empanadas, Emulsion, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Farm Egg, Farm Eggs, Fines Herbs, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, FOSTER ICE CREAM, Fried Rice, Fruit, Fruits, Garlic, Garlic Confit, Gnocchi, Gnocchi Pasta, Gold, Gold Leaf, Gooseberries, Gooseberry, Green Bean, Green Beans, GROUND A5 WAGYU, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Roll, Hawaiian Rolls, Herb, Herb Butter, Herbs, Hibiscus, Hokkaido Milk Bread, Honey, Honey Mustard, HOUSEMADE PUFF PASTRY, Iberico, IBERICO LUMPIA, IBERICO PLUMA, Iberico Pork, Ice, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese Milk Bread, Jus, Kataifi, Lardon, Lardons, Las Vegas, Lemon, Lemons, Lime, Limes, LOADED POTATO PURÉE, Long Bone Ribeye, Longanisa, Longanisa Sausage, Lumpia, LV, Mac & 3 Cheese, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maldon Salt, Marcus O'Brien, Marrow, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk, Milk Bread, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mount Gay, MOUNT GAY SILVER RUM, mustard, Mustard Seed, Mustard Seeds, N'duja, Natural Jus, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip Steak, Noodle, Noodles, Nori, NV, Nyko Christian, N’duja Sausage, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pea, PEA TORTELLINI, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pistachio, PISTACHIO KATAIFI, Pistachios, Pluma, Poke, Ponzu, Pork, Pork Belly, PORK CHASHU, Porterhouse, Porterhouse Steak, Potato, Potato Dumpling, Potato Dumplings, Potato Puree, Potatoes, Prawn, Prawns, Prime Beef, PRIME DRY-AGED BONE-IN COWBOY STEAK, Prime Porterhouse, Prime Porterhouse Steak, Pudding, Puff Pastry, Pumpkin, PUMPKIN RUM CHATA, PUMPKIN SPICED, Pumpkins, Puree, Radiatore, Radiatore Pasta, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onions, Rib, Rib Cap, Ribeye, Ribeye Steak, Ribs, Rice, Roe, Roll, Rolls, Rum, RUM CHATA, rumchata, Salmon, Salmon Fish, Salt, Sambal Sauce, Sashimi, SASHIMI PLATE, Sauce, Sauces, Sausage, Scallion, Scallions, Scallop, Scallops, Scotch 80, Scotch 80 Prime, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sesame, Shallot, Shallots, SILVER RUM, Simple Syrup, Sin City, Smoked Bone Marrow, SMOKED MUSTARD SEED, SMOKED MUSTARD SEEDS, Sour Cream, Soy, SOY-SESAME, Spread, Spring Roll, Spring Rolls, Steak, Strawberries, Strawberry, Sugar, Sushi, Sushi Rice, Sweet Onion, Sweet Onions, SWEET SAMBAL, SWEET SAMBAL AGRODOLCE, Syrup, TABLESIDE BANANAS FOSTER, TABLESIDE BANANAS FOSTER SPRING ROLLS, Taco, Tallow, Tamarind, Tamarind Broth, Tammy Alana, TANIFUJI FARMS, TANIFUJI FARMS 6OZ A5 ZABUTON, TANIFUJI FARMS MIYAZAKI PREFECTURE RIB CAP, Taro, Tasting Menu, THE DUBAI, The Palms, Tiger Prawn, Tiger Prawns, Toast, Tomato, Tomatoes, Tonkatsu, TONKATSU BUTTER, Tortellini, Tortellini Pasta, Truffle, Truffle Bomb, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Turon, Uni, Urchin, Urchins, Vanilla, Vanilla Bean, Vanilla Bean Cream, Vanilla Beans, Vanilla Ice Cream, VANILLA WHISKEY, VANILLA whisky, Vegas, Vegetable, Vegetables, Wagyu, Wagyu Beef, Wagyu Empanada, Wagyu Empanadas, Wagyu Fried Rice, Wagyu Steak, WARM BANANA CARAMEL SAUCE, Wasabi, whiskey, whisky, White Cheddar, White Cheddar Cheese, WINTER WONDERLAND, Yolk, Yolks

March 13, 2026
6:00 PM
by: Uhockey

Pavyllon Monte-Carlo un restaurant de Yannick Alléno, Monte Carlo MC

Pavyllon Eggs, Ginger / Peas, Cheese Kombucha, Peach Nectar, Ginger Beer Bread, Olive Oil Steamed Comte Cheese Souffle, Watercress and Smoked Eel Sauce Guinea Hen poached in Lobster Butter, Salty Scrambled Eggs Pommes Puree Coffee Expression Biscuit, Pecan Nut, Maple … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Lobster, Monaco, Monte Carlo, Pavyllon, Pavyllon Monte-Carlo, Pavyllon Monte-Carlo un restaurant de Yannick Alléno, Souffle, Tiramisu, Vacation Tagged Biscuit, Biscuits, Bread, Butter, Cheese, CHEESE SOUFFLE, Chocolate, Coffee, Coffee Biscuit, Coffee Expression Biscuit, Comte, Comte Cheese, Comte Cheese Souffle, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, Ginger, Ginger Beer, Guinea Hen, Guinea Hen poached in Lobster Butter, Hen, Kombucha, Lemon, Lemon Pie, Lemons, Lobster, Lobster Butter, Lobsters, Maple, Maple Syrup, Mashed Potato, Mashed Potatoes, Monaco, Monte Carlo, Nectar, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Pastries, Pastry, Pavyllon, Pavyllon Monte-Carlo, Pavyllon Monte-Carlo un restaurant de Yannick Alléno, Pea, Peach, Peach Nectar, Peaches, Peas, Pecan, Pecan Nut, Pecan Nuts, Pecans, Pie, Pies, Pistachio, Pistachio Chocolate, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Powder Sugar, Powdered Sugar, Pralines, Puree, Salty Scrambled Eggs, Sauce, Scrambled Egg, Scrambled Eggs, Smoked Eel, Souffle, Sourdough, Sourdough Bread, Steamed Comte Cheese Souffle, Sugar, Syrup, Vanilla, Watercress, Watercress and Smoked Eel Sauce, Yannick Alléno, Yolk, Yolks

March 13, 2026
11:59 AM
by: Uhockey

Mirazur, Menton FR

Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022 Chateau de Pibarnon The White Puntarelle, Bagna Cauda, Sardine, Bottarga Watercress, Oyster, Hazelnut, Tapioca Sourdough, … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Menton, Mirazur, Tasting Menu, Vacation Tagged 2022 Chateau de Pibarnon The White, Anise, Bagna Cauda, Bean, Beans, Birthday Cake, Blossom, Blossoms, Bottarga, Bread, Bruno Paillard, Bruno Paillard Première Cuvée Champagne, Butter, Cabbage, Cake, Champagne, Charbonnier, Chartreuse, Chartreuse Birthday Cake, Chartreuse Cake, Chateau de Pibarnon, Chateau de Pibarnon The White, Cheese, Chevre, Chevre Cheese, Citrus, Clam, Clams, Confectioner's Sugar, Coriander, Cream, Custard, Dessert, Desserts, endoedibles, Fennel, Financier, Financiers, Fish, Food, Foodie, France, Fresh Cream, Garlic, Goat Cheese, Hazelnut, Hazelnuts, Ice Cream, John Dory, John Dory Fish, Lamb, Lambs, Lemon, Lemons, Local Olive Oil, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mauro Colagreco, Menton Citrus, Milk, Milk Ice Cream, Millefeuille, Mint, Mints, Mirazur, Morel, Morels, Mother’s Bread, Nasturtium, Navelwort, Nettle, Nettles, Normandy Butter, Oil, Olive, Olive Oil, Olives, Orange, Oranges, Oxalis, Oyster, Oysters, Pain, Parsley, Pastries, Pastry, Pea, Peas, Pomelo, Pomelos, Powder Sugar, Powdered Sugar, Puntarelle, Razor Clam, Razor Clams, Rosemary, Rosemary Financier, Sardine, Sardine Fish, Sardines, Sea Urchin, Sheep, Sheeps, Shrimp, Shrimps, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Sugar, Tapioca, Tarts, The White, Uni, Urchin, Vanilla, Wasabi, Wasabi Leaf, Watercress, White Bean, White Beans, White Wine, Wild Garlic, Wine

March 12, 2026
7:45 PM
by: Uhockey

Le Louis XV-Alain Ducasse à l’Hôtel de Paris, Monte Carlo MC

Le Louis XV 2024 Pascal Jolivet Sancerre Sauvage Olive cracker, squash blossom cracker Fennel pollen tart, Broad bean salad, Octopus and beet croquet, Sardine tartlet, Noodles and nettles Sourdough Bread, Butter, Salt, Olive Oil, Pepper Shrimp, Grilled Kiwi, Uni Oyster, … Continue reading →

Posted in Alain Ducasse, Bread Basket, Dessert, Food, Ice Cream, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Monaco, Monte Carlo, Octopus, Souffle, Tasting Menu, Vacation Tagged 'SALAT TRADITION' CHEESE, 2024 Pascal Jolivet Sancerre Sauvage, Alain Ducasse, ANEMONE, Artichoke, Artichoke 'alla giudea', Artichokes, Asparagus, Baba, Basil, Bean, Beans, Beet, Beets, Bergamot, Blood Orange, Blood Orange Sorbet, Blossom, Blossoms, Bread, Bread Ice Cream, Broad Bean, Broad bean salad, Broad Beans, Bulgur, Burrata, Burrata Cheese, Butter, Cake, Campari, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chinotto, Chocolate, Citrus, Confectioner's Sugar, confit John Dory, Cracker, Crackers, Cream, Creme, Creme Chantilly, Croquet, Croquets, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Egg, Emmanuel Pilon, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fennel pollen tart, Fish, Fish Egg, Fish Roe, Foam, Food, Foodie, Fruit, Grapefruit, Grapefruits, Green Pea, Green pea bulgur, Green Peas, Grilled Kiwi, half whipped Chantilly, Hazelnut, Hazelnuts, Honey, Ice Cream, John Dory, John Dory Fish, John Dory heads, John Dory heads 'pil pil', KAMPOT PEPPER, KAMPOT PEPPERs, Kiwi, Kiwi Fruit, Lamb, lamb from Quercy, Lamb Liver, Lamb Liver Ravioli, Lambs, Le Louis XV, Le Louis XV-Alain Ducasse, Le Louis XV-Alain Ducasse à l'Hôtel de Paris, Lemon, Lemons, Lime, Lime Chocolate, Limes, Liver, Makrut Lime, makrut lime oil, Makrut Limes, Monaco, Monte Carlo, Mullet, Mullet Fish, Murex, Nettle, Nettles, Noodle, Noodles, Noodles and nettles, Octopus, Octopus and beet croquet, Octopus and beet croquette, Oil, Olive, Olive cracker, Olive Oil, Olives, Olivier Bardoux, Orange, ORANGE Baba, Orange Blossom, Orange Blossoms, Orange Peel, Orange Peels, Oranges, Oyster, Oysters, Pain, Pandoro, Pascal Jolivet, Pascal Jolivet Sancerre Sauvage, Pasta, Pastries, Pastry, Pastry Cream, Pea, Peas, Peel, Peels, Pepper, Peppers, Pil Pil, Pollen, Powder Sugar, Powdered Sugar, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Rhubarb, Rhubarb soufflé, Roe, Rum, rum agricole, rum agricole HSE VSOP, Salad, Salads, Salt, Samphire, Sancerre, Sardine, Sardine Fish, Sardine tartlet, Sardines, Sauternes, Sauternes foam, Sea Anemone, Sea Urchin, Seed, Seeds, Sheep, Sheeps, Shrimp, Shrimps, Sorbet, Souffle, Sourdough, Sourdough Bread, Squash, Squash Blossom, squash blossom cracker, Squash Blossoms, Sugar, Tart, Tartlet, Tartlette, Tartlettes, Tarts, Thai Basil, Thai Basil Chocolate, Uni, Urchin, Vanilla, White Asparagus, White Wine, Yeast

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

February 15, 2026
5:30 PM
by: Uhockey

Chyna Club, Las Vegas NV

Chyna Club Horse’s Tail / Beehave SHRIMP WONTON – Sweet and Sour CRISPY DUCK & TARO CROQUETTE – Osetra Caviar Crème Fraîche BAKED SHRIMP TOAST – Almond Salad PEKING DUCK PEKING DUCK CARVED TABLESIDE – Crêpe, Scallion, Cucumber, Hoisin Sauce … Continue reading →

Posted in Chyna Club, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Richard Chen, Tasting Menu Tagged Alan Yau, Almond, Almond Salad, Almonds, BAKED SHRIMP TOAST, Bean, Beans, Beehave, Bell Pepper, Bell Peppers, Black Bean, Black Bean Sauce, Black Beans, BLACK SWAN, Butter, Cabbage, Cake, Cakes, Candied Walnut, Candied Walnuts, Carrot, Carrots, Caviar, Cherries, Cherry, Chocolate, Choux, Choux Pastry, Chow Mein, Chow Mein Noodle, Chow Mein Noodles, Chyna Club, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Coconut Cake, Coconuts, Cognac, Consomme, Cream, Creme, Crème Fraiche, Cremeux, Crepe, Crepes, Crispy Duck, CRISPY DUCK & TARO CROQUETTE, CRISPY WALNUT PRAWNS, Crispy Wonton, Crispy Wontons, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, dark chocolate cremeux, Dessert, Desserts, Dressing, Duck, DUCK CHOW MEIN, Duck Consommé, Duck Fat, Duck Fried Rice, Duck Soup, Duck Wonton, Duck Wontons, Ducks, endoedibles, Fat, Fava, Fava Bean, Fava Beans, Favas, Financier, Financiers, Fish Egg, Fish Eggs, Fish Roe, Fontainebleau, Food, Foodie, Fried Rice, Gelee, gin, Guava, Guava Gelee, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Hoisin, Hoisin Sauce, Honey, Honey Peach Sauce, Horse's Tail, Kabocha, Kabocha Squash, Las Vegas, Lemon, Lemons, Lettuce, LV, Michael Uzmann, Mixed Lettuce, Morel, Morel Mushroom, Morel Mushrooms, Morello, Morello Cherries, Morello Cherry, Morellos, Morels, Mushroom, Mushrooms, Napa Cabbage, Nevada, Noodle, Noodles, NV, Orange, Oranges, Osetra, Osetra Caviar, Osetra Caviar Crème Fraîche, Osmanthus, Osmanthus Honey, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Peach, Peach Sauce, Peaches, Peanut, Peanut Dressing, Peanuts, Peas, Peking Duck, PEKING DUCK CARVED TABLESIDE, PEKING DUCK SALAD, Pepper, Peppers, Petit Four, Petit Fours, Prawn, Prawns, Raspberries, Raspberry, Raspberry White Chocolate, Rice, Richard Chen, Roe, Salad, Sauce, Scallion, Scallions, Shrimp, Shrimp Wonton, Shrimp Wontons, Shrimps, Sin City, Soup, Soybean, Soybeans, Squash, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Taro, Tasting Menu, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, White Chocolate, WOK-TOSSED DUCK, WOK-TOSSED DUCK WITH MOREL MUSHROOMS & BLACK BEAN SAUCE, Wonton, Wontons, Zucchini, Zucchini Squash

January 16, 2026
12:17 PM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [6,] Las Vegas NV

Naan & Curry Samosas Onion Bhaji Butter Chicken Lamb Rogan Josh Butter Naan Mango Lassi Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at Las … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Mango, Mango Lassi, Mangoes, Mangos, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

December 15, 2025
12:04 PM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [5,] Las Vegas NV

Naan & Curry Samosas Onion Bhaji Butter Chicken Lamb Rogan Josh Butter Naan Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at Las Vegas’ most-popular … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Kheer, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Michael Uzmann, Milk, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

November 28, 2025
6:25 PM
by: Uhockey

Ikoyi, London UK

Ikoyi Palm Punch – Rum, Palm Wine, Baobab, Spices Timur & Tea Gimlet – Tequila, Timur, Pandan Gola Pepper Broth Drunken Squid & Fermented Rice, Truffle Bluefin Tuna, Pistachio Pudding, Black Mint Aged Beef, Smoked Chanterelles Saffron Crème Caramel, Razor … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, England, Food, Ice Cream, Ikoyi, London, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Aged Beef, Apple, Apple BBQ, Apples, Baobab, Barbecue, Barbeque, BBQ, Beef, Beef Rib, Beef Ribs, Black Mint, Black Mints, Black Truffle, Black Truffles, Blue Mountain Coffee, Blue Squash, Blueberry Choux Donut, Bluefin Tuna, Bluefin Tuna Fish, Bread, Brioche, Brioche Bread, Broth, Buddha's Hand Choux, Buddha’s Hand, Butter, Calamansi, Calamari, Caramel, Caramelized Yeast, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Clam, Clams, Cocktail, Cocktails, Coffee, Combawa Tomato, Combawa Tomatoes, Corn, Cow, Cows, Crab, Crab Salad, Crabs, Cream, Creme, Creme Caramel, Dessert, Desserts, Drunken Squid, Drunken Squid & Fermented Rice, Emmer Brioche, endoedibles, England, Fermented Rice, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frangipane, GIMLET, Gola Pepper, Gola Pepper Broth, Gola Peppers, Green Yuzu, Greens, Grits, Horseradish, Ikoyi, Ire Hassan-Odukale, Jamaican Blue Mountain Coffee, Jasmine, Jelly, Jeremy Chan, Jollof Rice, Lemon Thyme, London, Michael Uzmann, Mint, Mints, Mullet, Mullet Fish, Mushroom, Mushrooms, Native Breed Rib, Offal, Palm, Palm Punch, palm wine, Palms, Pandan, Passion Berries, Passion Berry, Passion Berry Jelly, Pastries, Pastry, Pate a Choux, Pate de Choux, Pea, Pear, Pear & Lemon Thyme, Pears, Peas, Pencil Cob Corn, Pencil Cob Corn Grits, Pepita, Pepitas, Pepper, Peppercorn, Peppercorn & Buddha's Hand Choux, Peppercorns, Peppers, Pine Nut, Pine Nut Frangipane, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Pudding, Pistachios, Pudding, Pumpkin Seed, Pumpkin Seeds, Punch, Razor Clam, Razor Clams, Red Mullet, Red Mullet Fish, Rib, Ribs, Rice, Roe, Rum, Saffron, Saffron Crème Caramel, Salad, Salads, Sauce, Sausage, Sausages, Seed, Seeds, Smoked Chanterelle, Smoked Chanterelle Mushroom, Smoked Chanterelle Mushrooms, Smoked Chanterelles, Smoked Jollof Rice, Spices, Squash, Squid, Sugar, Sweetbread, Sweetbreads, Tasting Menu, Tea, Tequila, Thyme, Thymus, Timur, Timur & Tea Gimlet, Tomato, Tomatoes, Travel, Truffle, TruffleDrunken Squid & Fermented Rice, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, UK, Vacation, White Pea, White Peas, Wine, Yeast, Young Coconut, Young Coconuts, Yuzu

November 21, 2025
11:53 AM
by: Uhockey

Naan & Curry Take Out (2950 South Durango Drive) [4,] Las Vegas NV

Naan & Curry Samosas Onion Bhaji Butter Chicken Lamb Rogan Josh Butter Naan Kheer Gulab Jamun Now with five locations including a take-out only storefront at 2950 South Durango Drive Naan & Curry seems poised to make a play at … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Nevada Tagged Bay Leaf, Bay Leaves, Bhaji, Bread, Butter, Butter Chicken, Butter Naan, Butter Naan Bread, Cardamom, Chicken, Chickens, Chickpea, Chickpea Flour, Chickpeas, Chili, Chili Powder, Chilis, Chutney, Cinnamon, Clove, Cloves, Coriander, Cream, Cumin, Curry, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Garam Masala, Garlic, Ghee, Ginger, Gulab Jamun, Kheer, Lamb, Lamb Rogan Josh, Lambs, Las Vegas, LV, Michael Uzmann, Milk, Milk Solids, Mint, Mint Chutney, Mints, Mutton, Naan, Naan & Curry, Naan & Curry 2950 South Durango Drive, Naan & Curry Take Out, Naan & Curry Take Out 2950 South Durango Drive, Naan Bread, Nevada, NV, Onion, Onion Bhaji, Onions, Paprika, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Potato, Potatoes, Rice Pudding, Rogan Josh, Rose, Rose Water, Roses, Samosa, Samosas, Samosas with Chutney, Sauce, Sheep, Sheeps, Sin City, Sugar, Syrup, Tamarind, Tamarind Chutney, Tomato, Tomatoes, Turmeric, Vegas, Yogurt

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