Archives
-
Recent Posts
By City
- Amsterdam
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Glasgow
- Guadalajara
- Hong Kong
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Kuala Lumpur
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monte Carlo
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Paso Robles
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Reykjavík
- Richmond
- Rio de Janeiro
- Rome
- Sacramento
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Singapore
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: Sea Beans
KOL, London UK
KOL MEZCAL MARGARITA AMUSE QUESADILLA – Short rib, black truffle, greengage salsa TAMAL COLADO – Corn custard, pig’s trotter, radish, Kaluga caviar COCO – Cuttlefish, celeriac, gorse, cobnut, dulaman seaweed TACO – Langoustine, smoked chili, sea buckthorn POZOLE – Wild … Continue reading →
Posted in Dessert, England, Food, Ice Cream, KOL, London, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged Ancho, Ancho Chilis, ancho chilli, Anchos, Ant, Ants, Apple, Apples, Autumn Truffle, Autumn Truffles, Azul Corn, Azul Corn tortilla, Azul Corn tortillas, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beet, Beetroot, Beets, Birch, Black Truffle, Black Truffles, Bleu, Bleu Cheese, Blue Cheese, Blue Corn, Buñuelo, Bunuelos, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Caviar, Celeriac, chapulin, chapulin macha, Cheese, Chili, Chilis, Chorizo, cobnut, Coco, Corn, Corn Custard, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Custard, Cuttlefish, Dessert, Desserts, Duck, Ducks, dulaman sea weed, dulaman seaweed, endoedibles, England, English autumn truffle, English autumn truffles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, gorse, Granny Smith, Granny Smith Apple, Granny Smith Apples, greengage, greengage salsa, House Chorizo, Ice Cream, Kaluga, Kaluga Caviar, Koji, KOL, Langoustine, Langoustines, London, Macha, Margarita, Mezcal, MEZCAL MARGARITA, Michael Uzmann, Mignardises, Mole, Mushroom, Mushrooms, Paleta, Pastries, Pastry, peach pepper, peach peppers, Pear, Pears, Pepper, Peppers, Pequin chilli, Pequin chillis, Pig, Pig's trotters, Pigs Feet, Pigs Trotter, Pineapple, Pineapples, Popsicle, Popsicles, Pork, Posole, Pozole, Purple Carrot, Purple Carrots, Quesadilla, Quesadillas, Radish, Radishes, Red Corn, Rib, Ribs, Roe, Rojo Corn, Rojo Corn tortilla, Rojo Corn tortillas, Rye, rye koji, Salsa, Santiago Lastra, Sauce, Sea Bean, Sea Beans, Sea Buckthorn, Sea Weed, Seaweed, Short Rib, Short Ribs, smoked chili, smoked chilis, Sugar, Taco, Tacos, Tamal, TAMAL COLADO, Tasting Menu, Tortilla, Tortillas, Travel, Trotter, Trotters, Truffle, Truffles, Tunworth, Tunworth Cheese, Tunworth ice cream, UK, Vacation, Wild Mushroom, Wild Mushrooms, Wood Ant, Wood Ants, Yellow Corn, Yellow corn tortilla, Yellow corn tortillas, Yoghurt, Yogurt
Under, Lindesnes NO
Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →
Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation
Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso
Basilico Ristorante Italiano [2,] Las Vegas NV
Basilico Ristorante Italiano Pickled Rabbit, Radish, Olive Oil Salt Cod Croquettes, Sumac Milk Gel Pane Basket – Ciabatta, Grissini, Focaccia, Olive Oil, Balsamic, Whipped Lardo and Strawberry Gelee, Buffalo Ricotta and Shaved Chocolate, Seaweed-Yuzu Butter Oysters, Kumquats, Persimmon, Sea Beans … Continue reading →
Posted in Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Souffle, Tasting Menu, Tiramisu
Tagged Adobbo di Parma, Artichoke, Artichokes, Baccala, Baccala Fish, Baccala Fritter, Baccala Fritters, balsamic, Balsamic Vinegar, Basil, Basilico, Basilico Ristorante, Basilico Ristorante Italiano, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beurre Blanc, Black Pepper, Black Peppers, Bolognese, Bolognese Sauce, Bottarga, Brandade, Brandade Fritters, Bread, Bread Basket, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Ricotta, Buffalo Ricotta and Shaved Chocolate, Buffalo Ricotta Cheese, Bunny, Butter, Butter Milk, Buttermilk, Cake, Cakes, Calabrese Pepper, Calabrese Peppers, Calabrian Salami, Calabrian Sausage, Caper, Capers, Carrot, Carrots, Castelmango, Castelmango Cheese, Caviar, Cheese, Chocolate, Chocolate Gelato, Ciabatta, Ciabatta Bread, Cinnamon, Cocoa, Cocoa Nib, Cod, Cod Brandade, Cod Fish, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crisp, Croquetta, Croquettas, Croquette, Croquettes, Crudo, Dark Chocolate, Dashi, Dashi Braised Octopus, Dessert, Desserts, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espuma, Fig, Fig Jam, Figs, Fior di Latte, Fior di Latte Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foiemisu, Fontina, Fontina Cheese, Food, Foodie, Francesco Di Caudo, Fried Baccala, Fried Bread, Gel, Gelato, Gelee, Ginger, Gnocco Fritto, Golden Caviar, Grissini, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Herb, Herbs, Jam, Kumquat, Kumquats, Lambrusco, Lardo, Las Vegas, Leek, Leeks, Lemon, Lemon Ginger Pound Cake, Lemon Zest, Lemons, Lime, Limes, Liver, Livers, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Margherita, Margherita Pizza, Marmalade, Marrow, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Gel, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nib, Nibs, Noodle, Noodles, Nutmeg, Nutmeg Tuile, NV, Octopus, Octopus Mayo, Octopus Mayonnaise, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paccheri, Paccheri Pasta, Pane, Pane Basket, Parmigiano, Parmigiano Cheese, Parmigiano Espuma, Parmigiano Gelato, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Souffle, Pastries, Pastry, Pear, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Rabbit, Pickles, Pig, Pizza, Pizzas, Poached Pear, Poached Pears, Pomelo, Pomodoro, Pomodoro Sauce, Pork, Port, Port Sauce, Port Wine, Potato, Potato Sfogliata, Potatoes, Pound Cake, Rabbit, Rabbits, Radish, Radishes, Raspberries, Raspberry, Red Onion, Red Onion-Lambrusco Jam, Red Onions, Reggiano, Reggiano Cheese, Rib, Ribs, Ricotta, Ricotta Cheese, Saba, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Brandade Fritter, Salt Cod Brandade Fritters, Salt Cod Croquetta, Salt Cod Croquettas, Salt Cod Croquette, Salt Cod Croquettes, Salt Cod Fish, San Marzano, San Marzano Pomodoro, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sauce Bolognese, Sauce Pomodoro, Sausage, Sea Bean, Sea Beans, Sea Weed, Seaweed, Seaweed-Yuzu Butter, Seed, Seeds, Sfogliata, Shaved Chocolate, Short Rib, Short Ribs, Sin City, Souffle, Sous Vide Tomato, Sous Vide Tomatoes, Soy, Spaghettini, Spaghettini Pasta, Spiced Poached Pear, Spiced Poached Pears, Stracciatella, Straciatella, Straciatella Cheese, Straciatella Cream, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sumac, Sumac Milk Gel, Tasting Menu, Thyme, Toasted Cocoa Nib, Toasted Cocoa Nibs, Tomato, Tomato Marmalade, Tomato Water, Tomatoes, Tuile, Turbot, Turbot Fish, Turbot poached on the Bone, Vanilla, Vegas, Vin, Vin Brulee, Vinegar, Whipped Lardo, Whipped Lardo and Strawberry Gelee, White Chocolate, White Chocolate Mascarpone Mousse, Wine, Yolk, Yolks, Yuzu, Yuzu-Soy Beurre Blanc, Zest
Naxos Taverna, Las Vegas NV
Naxos Taverna Naxos Gin & Tonic – Grace Gin, Elderflower Liqueur, Rosemary, Lime, Elderflower Tonic Greek Sangria – Moschofilero Rose Wine, Metaxa, Mastiho, Peaches, Strawberries Dips and Spreads – Tzatziki, Muhammara, Houmous, Coal-Roasted Eggplant & Tomato, Beet-Citrus Tartare, Crushed Fava … Continue reading →
Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Naxos Taverna, Nevada
Tagged 2021 The Four Graces Pinot Noir, Aioli, Aleppo, Aleppo Chili, Aleppo Chili Pepper, Aleppo Chili Peppers, Aleppo Chilis, Aleppos, Aril, Arils, Atlantic Skate, Atlantic Skate Wing, Baby Carrot, Baby Carrots, Baby Cauliflower, Baked Phyllo, Baked Phyllo Dough, Baklava, Baklava Cheese cake, Baklava Cheesecake, Baklava Crumble, Baklava Crumbles, Bean, Beans, Beet, Beet-Citrus Tartare, Beets, Braised Lamb Shank, Braised Lamb Shank Kotsi, Bread, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Caper, Capers, Caramel, Carrot, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chip, Chips, Cinnamon, Citrus, Coal-Roasted Eggplant & Tomato, Cocktail, Cocktails, Cookie, Cookies, Cookies & Bites, Crab, Crabs, Cream, Crispy Fingerling Potato, Crispy Fingerling Potatoes, Crumble, Crumbles, Crushed Fava Bean, Crushed Fava Beans, Cucumber, Cucumbers, Date, Date Cake, Dates, Dessert, Desserts, Diavolo, Diavolo Sauce, Dip, Dips, Dips and Spreads, Eggplant, Eggplant Chip, Eggplant Chips, Eggplants, Elderflower, Elderflower Liqueur, Elderflower Tonic, Elderflowers, endoedibles, Falafel, Fava, Fava Beans, Favas, feta, Feta Cheese, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Food, Foodie, Froyo, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Gigante Bean, Gigante Beans, gin, Gin & Tonic, Gin and Tonic, Goat Cheese, Grace, Grace Gin, Greek Olive, Greek Sangria, Green Chick Pea Falafel, Herb, Herbed Feta, Herbs, Homemade Froyo, Honey, Houmous, Hummus, Ink, Kalamata, Kalamata Olive, Kalamata Olive Aioli, Kalamata Olives, Kalamatas, Kataifi, Kataifi Wrapped Prawn, Kataifi Wrapped Prawns, Kefalotyri, Kefalotyri Cheese, Kotsi, Ladolemono, Lamb, Lamb Shank, Lamb Shank Kotsi, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemons, Lime, Limes, Liqueur, Lobster, Lobster & Crab Diavolo, Lobsters, Lou Abin, Loukaniko Sausage, LV, Marinated Greek Olive, Marinated Greek Olives, Marinated Greek Olives & Herbed Feta, Mark Andelbradt, Mastiho, Metaxa, Michael Uzmann, Mint, Mint Yogurt, Mints, Moschofilero, Moschofilero Rose Wine, Moschofilero Wine, Muhammara, Naxos Gin & Tonic, Naxos Taverna, Nevada, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onion Puree, Onions, Orange, Oranges, Pasta, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Phyllo, Phyllo Dough, Pinot Noir, Pistachio, Pistachio Froyo, Pistachio Phyllo, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Potato, Potatoes, Prawn, Prawns, Puree, Raisin, Raisins, Red Rock, Red Schug, Ricotta, Ricotta Cheese, Ricotta Cheese & Olive Oil Froyo, Roasted Baby Carrot, Roasted Baby Carrots, Roasted Sweet Potato, Roasted Sweet Potatoes, Rose, Rose Wine, Rosemary, s Cookie, Sangria, Sauce, Sausage, Schug, Sea Bean, Sea Beans, Shank, Sheep, Sin City, Skate, Skate Wing, Skate Wings, Sorbet, Spaghettini, Spaghettini Pasta, Spiced Baby Cauliflower, Spiced Date Cake, Spread, Spreads, Squash, Squid, Squid Ink, Squid Ink Spaghettini, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sweet Onion, Sweet Onion Puree, Sweet Onions, Sweet Potato, Sweet Potatoes, Tahini, Tahini Yogurt, Tartare, The Four Graces, The Four Graces Pinot Noir, Tiropita, Tomato, Tomatoes, Tonic, Tonic Water, Tzatziki, Vanilla, Vegas, Walnut, Walnuts, Wine, Yogurt, Za'atar Spice, Za’atar, Za’atar Yogurt, Zucchini, Zucchini & Eggplant Chips, Zucchini Chip, Zucchini Chips, Zucchini Squash
EDO Gastro Tapas & Wine [7,] Las Vegas NV
Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Calamansi Marinated Salmon Roe – Roasted Garlic Dashi, Sake Air Peruvian Baby Scallops – Salad Water, Pickled Onion Iberico Charcuterie – Paletilla, … Continue reading →
Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Morels, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, Almond, Almond Picada, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Fish, Aril, Arils, Arroz, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Asparagus, Baby Scallop, Baby Scallops, Bacalao, Bacalao Suquet, Baccala, Baguette, Baguette Bread, Baguettes, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Beluga Lentil, Beluga Lentils, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blood, Blood Sausage, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttermilk, Buttermilk Goat Ricotta, Calamansi, Calamansi Marinated Salmon Roe, Caprese, Caprese Salad, carpaccio, Carrot, Carrots, Catalan Menjar Blanc, Catalan Olive Oil Bread, Caviar, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Cured Cod, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chevre, Chevre Cheese, Chip, Chips, Chive, Chives, Chives All I Oli, Chorizo, Chorizo Tartare, Clam, Clams, Cod, Cod Fish, Cow, Cows, Cream, Creamed Foie Gras, Creamed Foie Gras Sauce, Creme, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Custard, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, En Croute, endoedibles, Escabeche, Escargot, Escargot En Croute, Escargots, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fall Menestra, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, French Baguette, French Baguettes, Garlic, Garlic-Parsley Oil, Gazpacho, Gel, Goat Cheese, Goat Ricotta Cheese, Granita, Greens, Hake, Hake Carpaccio, Hake Fish, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, La Russa, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lentil, Lentils, Liver, Lomo, LV, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Manilla Clam, Manilla Clams, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Menestra, Menjar Blanc, Michael Uzmann, Morcilla, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustines, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onion Garlic Tuille, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Picada, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Espuma, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Pringa, Pringa Stuffed Morels, Puff Pastry, Puree, Puri, Puri Bread, Rabbit, Rabbit Stew, Rabbits, Rice, Ricotta, Ricotta Cheese, Roasted Garlic, Roasted Garlic Dashi, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Roe-Buttermilk Vinaigrette, Saffron, Saffron All í Oli, Sake, Sake Air, Salad, Salad Water, Salads, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salt Cod, Sauce, Scallop, Scallops, Sea Bean, Sea Bean Gel, Sea Beans, Sea Salt, Sea Urchin, Seed, Seeds, Shredded Heirloom Tomato, Shredded Heirloom Tomatoes, Sin City, Sirloin, Snail, Snails, Sobrasada, Spanish Rabbit Stew, Sparking Wine, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Stuffed Morel, Stuffed Morels, Sugar, Suquet, Tarragon, Tarragon Oil, Tartare, Tasting Menu, Toast, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuille, Uni, Uni Custard, Urchin, Vegas, Vegetable, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi Macarons, Water, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks
Restaurang Ekstedt, Stockholm SE
Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →
Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation
Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast
Masseria, Washington DC
Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →
Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington
Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione
Hexx Kitchen + Bar [8,] Las Vegas NV
Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →
Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu
Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk
ABaC Restaurant, Barcelona ES
ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →
Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation
Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk
Restaurant Sant Pau, Sant Pol de Mar ES
Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →
Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation
Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate
Relæ, Copenhagen DK
Relæ White Currant-Anise Hyssop Juice Goat Cheese, Green Strawberry, Lemon Basil Tart Mirabelle Sourdough, Olive Oil Celtuce, Oregano, Whipped Cream , Almond Oyster, Turnip, Horseradish Trout, Spring Onions, Brown Butter Danish Heirloom Tomatoes, Olive Oil, Rose Salt Fava, Fennel, Gooseberry … Continue reading →
Posted in Copenhagen, Denmark, pancake, Pancakes, Relæ, Tasting Menu
Tagged Almond, Anise, Anise Hyssop, Basil, Buckwheat, Butter, Buttermilk, Carrot, Carrots, Celtuce, Cheese, Chervil, Christian Puglisi, Copenhagen, CPH, Cream, Currant, Denmark, Dessert, DK, Egg, Eggs, Fava Beans, Fennel, Food, Foodie, Gooseberry, Green Strawberry, Hollandaise, Horseradish, Ice Cream, Kohlrabi, Lamb, Lemon, Mirabelle, mustard, Olive, Olives, Oyster, Pancake, Pancakes, Pastry, Pear, Pears, Puglisi, Relæ, Rose, Sage, Sea Beans, Seaweed, Sourdough, Spinach, Strawberries, Strawberry, Tartare, Tasting Menu, Tomato, Tomatoes, Trout, Turnip, Vinegar, Whey, Yolk
