Tag Archives: Zabaglione

March 17, 2022
6:10 PM
by: Uhockey

Mraz + Sohn, Vienna AT

Mraz + Sohn School Rose Brut Monkfish and Porcini Soup, Kale with Peanut Butter, Monkfish Pancake with Elderflower Relish Rye Toast, Porcini Truffle Spread, Minced Ham Black Kale, Pork, Banana, Apple, Onion Monkfish, Chives, Black Pepper, Rhubarb Beet Root Rigatoni, … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Mraz & Sohn, Mraz + Sohn, Pork, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 3 year Munster, 3 year Munster Cheese, Almond, Almonds, Apple, Apples, Apricot, Apricot Chutney, Apricots, Ash, Ash Goat Cheese, Asparagus, Austria, Baguette, Banana, Bananas, Basil, Beet, Beet Root, Beet Root Rigatoni, Beets, Bitter Greens, Bitter Orange, Bitter Oranges, Black Kale, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Box aged Soft Cow's Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brut, Brut Rose, Brut Sparkling Rose, Butter, Cake, Cakes, Camembert, Camembert Cheese, Carrot, Carrots, Celeriac, Celery Root, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chutney, Cinnamon, Clam, Clams, Cow's Cheese, Cream, Crumb, Crumbs, Dessert, Desserts, Elderflower, Elderflower Relish, Elderflowers, endoedibles, Fish, Food, Foodie, Freeze-dried Raspberry, Frozen Poppyseed Cake, Goat Cheese, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smith Cream Tart, Greens, Ham, Honey, Horseradish, Jam, Japanese Mustard, Jelly, Kale, Kale with Peanut Butter, Lovage, Manuel Mraz, Markus Mraz, Michael Uzmann, Minced Ham, Mochi, Monkfish, Monkfish and Porcini Soup, Monkfish Pancake, Monkfish Pancake with Elderflower Relish, Monkfish Pancakes, Mraz + Sohn, Munster, Munster Cheese, Mushroom, Mushrooms, mustard, Neck, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pepper, Peppers, Pig, Pine, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Cake, Poppyseeds, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Truffle Spread, Porcinis, Pork, Pork Neck, Pork Neck Tonkatsu, Pork Shoulder, Pork Tonkatsu, Potato, Potato Mochi, Potatoes, Preserved Beet, Preserved Beets, Preserves, Raspberries, Raspberry, Razor Clam, Razor Clams, Relish, Rhubarb, Rigatoni, Rigatoni Pasta, Rose Wine, Rye, Rye Bread, Rye Toast, Sauce, School Rose Brut, Seed, Seeds, Shoulder, Skippy, Skippy Peanut Butter, Soft Cow's Cheese, Soup, Sparkling Wine, Spread, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tart, Tarts, Tasting Menu, Thai Basil, Toast, Tonkatsu, Travel, Truffle, Truffle Honey, Truffles, Unripe Strawberries, Unripe Strawberry, Vacation, Vienna, Vinegar, Vinegar Almond, Vinegar Almonds, Water Buffalo Camembert, Water Buffalo Camembert Cheese, White Asparagus, Zabaglione

September 6, 2021
9:30 PM
by: Uhockey

Gelateria Nannarella, Lisbon PT

Gelateria Nannarella Pastel de Nata, Fig, Port Zabaglione Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best … Continue reading →

Posted in Dessert, Food, Gelateria Nannarella, Ice Cream, Lisbon, Nannarella, Portugal, Vacation Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelateria Nannarella, Gelato, Ice Cream, Lisbon, Michael Uzmann, Nannarella, Pasteis de Nata, Pastel De Nata, Pastel de Nata Gelato, Pastel de Nata Ice Cream, Pastries, Pastry, Port, Port Wine, Port Zabaglione, Port Zabaglione Gelato, Port Zabaglione Ice Cream, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Wine, Yolk, Yolks, Zabaglione

September 5, 2021
12:00 PM
by: Uhockey

Prado, Lisbon PT

Prado Sardine, Parsley and Lardo Toast / Smoked Quail Egg, Acorn Ham Cockles, Chard, Coriander, Fried Bread Butternut Squash, Whey, Brown Butter Squid from Azores, Potatoes, Ham Butter Hispi Cabbage, Trotters, Whelks Mushroom Ice Cream, Caramel, Barley Brioche, White Port, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lisbon, Pork, Portugal, Prado, Vacation Tagged Acorn Ham, Antonio Galapito, Barley, Bread, Brioche, Brioche Bread, Brown Butter, Butter, Butternut Squash, Cabbage, Cake, Cakes, Caramel, Chard, Cinnamon, Cockle, Cockles, Coriander, Cream, Dessert, Desserts, Egg, Eggs, endoedibles, Fish, Food, Foodie, Fried Bread, Ham, Ham Butter, Hazelnut, Hazelnut Ice Cream, Hazelnuts, Hispi Cabbage, Ice Cream, Lardo, Lardo Toast, Lisbon, Michael Uzmann, Mushroom, Mushroom Ice Cream, Mushrooms, Onion, Onions, Parsley, Pastries, Pastry, Pig, Pork, Port, Port Wine, Portugal, Potato, Potatoes, Prado, Quail Egg, Quail Eggs, Sardine, Sardine Fish, Sardine Parsley and Lardo Toast, Sardines, Sauce, Smoked Quail Egg, Smoked Quail Eggs, Squash, Squid, Squid from Azores, Sugar, Toast, Travel, Trotter, Trotters, Vacation, Vanilla, Whelk, Whelks, Whey, White Port, White Port Wine, Wine, Zabaglione

December 22, 2018
7:00 PM
by: Uhockey

Benno, New York NY

Benno Occidentale – Housemade Jasper’s MIX, Masala Chai, 2 Rums, Amara Bitter Orange Black Pepper Grissini Scallop – Cucumber, Apple, Olive Oil Sourdough Baguette – Labneh Butter Carnaroli Risotto – Blue Hubbard Squash, Chestnuts, Castelrosso Cheese Smoked Sea Trout – … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Lobster, New York, Pork, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2 Rums, Agnolotti, Agnolotti Del Plin, Agnolotti Del Plin Pasta, Agnolotti Pasta, Alba White Truffle, Alba White Truffles, Almond, Almonds, Amara, Amara Bitter Orange, Apple, Apples, Babka, Baguette, Baguettes, Bean, Beans, Bearnaise, Béarnaise Reduction, Béarnaise Sauce, Beef, Benno, Benno Restaurant, Bitter Orange, Bitter Oranges, Bitters, Black Pepper, Black Pepper Brioche, Black Pepper Brioche Bread, Black Pepper Grissini, Black Peppers, Blue Hubbard Squash, Bread, Brick Pastry, Brik Pastry, Brioche, Brioche Bread, Brown Butter, Brown Butter Gelato, Butter, Cake, Cakes, Caramel, Caramels, Cardamom, Cardoon, Cardoons, Carnaroli Rice, Carnaroli Risotto, Castelrosso, Castelrosso Cheese, Chai, Chai Tea, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Chestnut, Chestnuts, Chocolate, Chocolate Babka, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Coffee Cardamom Gelato, Cranberries, Cranberry, Cream, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Epeautre, Espresso, Evelyn Hotel, Extra Virgin Olive Oil, Fig, Figs, Fines Herbs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fra Diavolo, Galette, Garlic, Gelato, Gnocchi, Granola, Green Apple, Green Apple Sorbet, Green Apples, Grissini, Halva, Hazelnut, Hazelnuts, Housemade Jasper’s MIX, Hubbard Blue Squash, Ice, Ice Cream, Jasper’s MIX, Jonathan Benno, Justin Skribner, La Colombe, La Colombe Coffee, La Colombe Coffee Roasters, Labneh, Labneh Butter, Lettuce, Lindsey Bittner, Lisa Kalemkiarian, Little Gem Lettuce, Liver, Lobster, Lobster Fra Diavolo, Lobsters, Lumache, Lumache Pasta, Maine Lobster, Maine Lobster Fra Diavolo, Maine Lobsters, Manhattan, Marcona Almond, Marcona Almonds, Masala Chai, Michael Uzmann, Mission Fig, Mission Figs, New York, Nut, Nuts, NY, Occidentale, Offal, Olive Oil, Orange, Oranges, Parisian Gnocchi, Pasta, Pastries, Pastry, Pate a Choux, Pecorino, Pecorino Cheese, Pecorino Ginepro, Pecorino Ginepro Cheese, Pepper, Peppers, Pig, Pigs Trotter, Pistachio, Pistachio Halva, Pistachio-Date Brik, Pistachio-Date Brik Pastry, Pistachios, Poached Cranberries, Poached Cranberry, Pork, Pork Trotter, Pork Trotters, Potato, Potato Galette, Potatoes, Quail Egg, Quail Eggs, Quince, Ras el Hanout, Raw Scallop, Raw Scallops, Reduction, Rice, Risotto, Rohan Duck, Rohan Ducks, Rosemary, Rum, Salt, Sauce, Sauce Bearnaise, Sauce Fines Herbs, Saucisson, Saucisson a l’ail, Sausage, Sausages, Scallop, Scallops, Sea Salt, Sea Trout, Shelling Bean, Shelling Beans, Smoked Sea Trout, Smoked Trout, Sorbet, Sorbetti, Sourdough, Sourdough Baguette, Sourdough Bread, Spelt, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tea, Terrine, Terrine of Foie Gras, The Big Apple, Tomato, Tomatoes, Travel, Trotter, Trotters, Truffle, Truffles, Turnip, Turnips, Vacation, Vanilla, Veal, Veal Chop, Watercress, Wheat, White Truffle, White Truffles, Yolk, Yolks, Zabaglione

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

May 20, 2017
9:06 AM
by: Uhockey

Boteco, Las Vegas NV

Boteco Mt. Charleston – Organic Greek Yogurt, Seasonal Fruits, House Birchemuseli Champagne Pancake – Dutch Baby, Champagne Zabaglione, Strawberry Coulis Blueberry Gravlax – Blueberry Vodka Cured Salmon, Capers, Red Onion, Crème Fraiche, Rye Chicken & Mash – Braised Chicken, Mushrooms, … Continue reading →

Posted in Boteco, Breakfast, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Benedict, Benny, Boteco, Breakfast, Brioche, Brunch, Butterscotch, Butterscotch Pudding, Champagne, Chicken, Chocolate, Dessert, Eggs, Foie, Foie Gras, Food, Foodie, Las Vegas, Latkes, LeGloahec, Nevada, NV, Pancake, Pancakes, Pudding, Rachel LeGloahec, Robuchon, Steak, Steak and Eggs, Vegas, Zabaglione

Tag Archives: Zabaglione

Gelateria Nannarella, Lisbon PT

Prado, Lisbon PT

Benno, New York NY

Sfoglina, Washington DC

Boteco, Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Zabaglione

Archives

Recent Posts

By City

By Popularity

Blogs I Love