Archives
-
Recent Posts
By City
- Ann Arbor
- Åre
- Asheville
- Atlanta
- Austin
- Baltimore
- Bakersfield
- Bangkok
- Barcelona
- Berkeley
- Berlin
- Bilbao
- Birmingham
- Bologna
- Bora Bora
- Bordeaux
- Boston
- Boulder
- Bratislava
- Brooklyn
- Bruges
- Brussels
- Budapest
- Calgary
- Cancún
- Chapel Hill
- Charleston
- Chicago
- Cleveland
- Columbus
- Copenhagen
- Cusco
- Dallas
- DC
- Denver
- Detroit
- Dublin
- Durham
- Edmonton
- Fargo
- Farmington
- Fiji
- Florence
- Forest Hills
- Frankfurt
- Houston
- Istanbul
- Kansas City
- Knoxville
- Kobarid
- Lakewood
- Las Vegas
- Lima
- Lisbon
- London
- Los Angeles
- Los Gatos
- Louisville
- Lyon
- Madison
- Madrid
- Memphis
- Mexico City
- Miami
- Milan
- Minneapolis
- Milwaukee
- Monterey
- Montreal
- Nadi
- Naples
- Nashville
- New Orleans
- New York
- Norfolk
- Oakland
- Orange County
- Orlando
- Oslo
- Ottawa
- Palm Springs
- Paris
- Philadelphia
- Phoenix
- Pittsburgh
- Playa Del Carmen
- Portland
- Providence
- Puerto Vallarta
- Raleigh
- Richmond
- Rio de Janeiro
- Rome
- St. Helena
- Saint Louis
- St. Paul
- St. Petersburg
- San Diego
- San Francisco
- San Jose
- San Juan
- San Marino
- San Sebastian
- Santa Fe
- Santa Monica
- São Paulo
- Savannah
- Scottsdale
- Seattle
- Stockholm
- Tahiti
- Tampa
- Tarzana
- Toledo
- Toronto
- Troy
- Tulum
- Valencia
- Vancouver
- Venice
- Vienna
- Virginia Beach
- Washington
- Western Springs
- Wichita
- Williamsburg
- Winnipeg
- Yountville
By Popularity
Bread Basket Bread Pudding Breakfast California Catering Chicago Coffee Cornbread Crab Croissant Croissants cupcakes Dessert Foie Foie Gras Food French Toast Gnocchi Henderson Ice Cream Illinois Italian Italy Las Vegas Lobster Los Angeles Macaron Macaroon Nevada New York Octopus pancake Pancakes Pizza Pork San Francisco Souffle Sweetbreads Tasting Menu Tiramisu Truffle Truffles Vacation Waffle WafflesBlogs I Love
Tag Archives: daGemi Italian Restaurant
“Best of” 2022 – Meals, Savories, Sweets
I’m tired as I write this. I’m not sure if it is “good tired” or exhausted, but 2022 was full and I’m feeling it. Full of work. Full of friends. Full of music. Full of travel. Full of loss. Full … Continue reading →
Posted in Al Solito Posto, Alchemist, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Berlin, Best Of, Breakfast, California, Carson Kitchen, Carte Blanche, Copenhagen, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Delilah, Delilah Las Vegas, Denmark, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, ernst, ernst Berlin, Esther's Kitchen, Foie, Foie Gras, Food, Gentofte, Germany, Hisa Franko, Hiša Franko, Ice Cream, Jordnaer, Jordnær, Kobarid, Las Vegas, Le Cirque, Los Angeles, Mother Wolf, Nevada, noma, Pork, Restaurant Jordnaer, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, San Francisco, Scotch 80 Prime, Silvio Nickol, Silvio Nickol im Palais Coburg, Slovenia, Texas, The French Laundry, Truffle, Truffles, Vacation, Vienna, Yountville
Tagged Al Solito Posto, Alchemist, Amy La Rue, Amy Marie La Rue, Ana Roš, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Beef, Benjamin Maigné, Berlin, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Carte Blanche, Casey La Rue, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Copenhagen, Cory Harwell, Cow, Cows, Cream, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Dameon Evers, Dark Chocolate, David Breeden, Delilah, Denmark, Dessert, Desserts, Dylan Jobsz, Dylan Watson-Brawn, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, endoedibles, Eric Kragh Vildgaard, ernst, ernst Berlin, Esther's Kitchen, Ethan Asch, Evan Funke, Food, Foodie, Gabriel Fontenier, Gentofte, Germany, Heinz Reitbauer, Hiša Franko, Hollywood, James Trees, Jimmy Muscaglione, Joe Muscaglione, Jordnær, Jorge Pagani, Josh Smith, Kerry Simon, Kobarid, LA, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Los Angeles, LV, Marcus O'Brien, Marty Lopez, Marty Red DeLeon Lopez, Michael Uzmann, Mother Wolf, Nevada, Nick Dugan, noma, NV, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Rasmus Munk, René Redzepi, Restaurant Alchemist, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Roberto Liendo, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Silvio Nickol, Sin City, Slovenia, Steirereck, Steirereck im Stadtpark, Sugar, Tammy Alana, Texas, The French Laundry, Tina Vildgaard, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, Vienna, West Hollywood, Yountville
daGemi Italian Restaurant + Putia (Preview), Las Vegas NV
daGemi Italian Restaurant + Putia Escarole & Bean & Sausage Soup Eggplant and Ricotta Unrollatini Whole stuffed Artichoke Fennel and Blood Orange Salad Pasta chi Pissedi Pasta cui Linticchi Spaghetti alla Carrattiera Spaghetti ra Tappinara Pasta al forno alla Palerimitana … Continue reading →
Posted in Coffee, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dessert, Food, Italian, Las Vegas, Nevada, Pork, Tasting Menu
Tagged Artichoke, Artichokes, Baked Chicken, Baked Pasta, Basil, Bean, Beans, Beef, Blood Orange, Blood Oranges, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Broken Pasta, Butter, Cake, Cakes, Cannoli, Cannolis, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, Chocolate, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crumb, Crumbs, Cuccidati, Cuccidati Cookie, Cuccidati Cookies, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant and Ricotta Unrollatini, Eggplants, endoedibles, Escarole, Escarole & Bean & Sausage Soup, Espresso, Fennel, Fennel and Blood Orange Salad, Fennel Sausage, Fig, Fig Cookie, Fig Cookies, Figs, Food, Foodie, Grappa, Grappa Sauce, Jimmy Muscaglione, Joe Muscaglione, Las Vegas, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lucia Sangiorgio, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Parmagiano, Parmagiano Cheese, Parmesan, Parmesan Cheese, Pasta, Pasta al forno alla Palerimitana, Pasta chi Pissedi, Pasta cui Linticchi, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio crusted Prawns wrapped in Prosciutto in Grappa Sauce, Pistachios, Pork, Potato, Potatoes, Prawn, Prawns, Prosciutto, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roasted Lemon, Roasted Lemons, Salad, Salads, Sangiorgio Power, Sauce, Sausage, Shell, Shell Pasta, Shells, Sin City, Soup, Spaghetti, Spaghetti alla Carrattiera, Spaghetti Pasta, Spaghetti ra Tappinara, Spicy Bread Crumb, Spicy Bread Crumbs, Spicy Breadcrumb, Spicy Breadcrumbs, Sprinkle, Sprinkles, Sugar, Tasting Menu, Thigh, Thighs, Tomato, Tomatoes, Unrollatini, Vanilla, Vegas, Whole stuffed Artichoke, Whole stuffed Artichokes, Wing, Wings