Tag Archives: Gentofte

December 31, 2022
11:59 PM
by: Uhockey

“Best of” 2022 – Meals, Savories, Sweets

I’m tired as I write this. I’m not sure if it is “good tired” or exhausted, but 2022 was full and I’m feeling it. Full of work. Full of friends. Full of music. Full of travel. Full of loss. Full … Continue reading →

Posted in Al Solito Posto, Alchemist, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Berlin, Best Of, Breakfast, California, Carson Kitchen, Carte Blanche, Copenhagen, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Delilah, Delilah Las Vegas, Denmark, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, ernst, ernst Berlin, Esther's Kitchen, Foie, Foie Gras, Food, Gentofte, Germany, Hiša Franko, Hisa Franko, Ice Cream, Jordnaer, Jordnær, Kobarid, Las Vegas, Le Cirque, Los Angeles, Mother Wolf, Nevada, noma, Pork, Restaurant Jordnaer, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, San Francisco, Scotch 80 Prime, Silvio Nickol, Silvio Nickol im Palais Coburg, Slovenia, Texas, The French Laundry, Truffle, Truffles, Vacation, Vienna, Yountville Tagged Al Solito Posto, Alchemist, Amy La Rue, Amy Marie La Rue, Ana Roš, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Beef, Benjamin Maigné, Berlin, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Carte Blanche, Casey La Rue, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Copenhagen, Cory Harwell, Cow, Cows, Cream, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Dameon Evers, Dark Chocolate, David Breeden, Delilah, Denmark, Dessert, Desserts, Dylan Jobsz, Dylan Watson-Brawn, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, endoedibles, Eric Kragh Vildgaard, ernst, ernst Berlin, Esther's Kitchen, Ethan Asch, Evan Funke, Food, Foodie, Gabriel Fontenier, Gentofte, Germany, Heinz Reitbauer, Hiša Franko, Hollywood, James Trees, Jimmy Muscaglione, Joe Muscaglione, Jordnær, Jorge Pagani, Josh Smith, Kerry Simon, Kobarid, LA, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Los Angeles, LV, Marcus O'Brien, Marty Lopez, Marty Red DeLeon Lopez, Michael Uzmann, Mother Wolf, Nevada, Nick Dugan, noma, NV, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Rasmus Munk, René Redzepi, Restaurant Alchemist, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Roberto Liendo, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Silvio Nickol, Sin City, Slovenia, Steirereck, Steirereck im Stadtpark, Sugar, Tammy Alana, Texas, The French Laundry, Tina Vildgaard, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, Vienna, West Hollywood, Yountville

July 6, 2022
6:00 PM
by: Uhockey

Restaurant Jordnær, Gentofte DK

Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →

Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu

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“Best of” 2022 – Meals, Savories, Sweets

Restaurant Jordnær, Gentofte DK

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