Tag Archives: Evan Funke

December 31, 2024
11:59 PM
by: Uhockey

“Best of” 2024 – Meals, Savories, Sweets

Best of 2024 Another year and another list, more informed than many but less so than others and every bit as subjective. In the end I find the exercise of cementing an order to the year’s “best” moments more and … Continue reading →

Posted in Best Of, Best Of 2024, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Vacation, Waffle, Waffles Tagged Al Solito Posto, Amerigo 1934, Antica Osteria di Nandone, Banh Khot Lady, Beef, Belon, Best Of, Best Of 2024, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Cheese, Chef Ramir, Chocolate, Chris Decker, Cory Harwell, Cow, Cows, Cream, Dana Point, Dark Chocolate, Delilah, Delmonico Steakhouse, Dessert, Desserts, EDO, EDO Gastro Tapas & Wine, Emeril, Emeril Lagasse, endoedibles, Esther's Kitchen, Evan Funke, Florence, Florentine Cafe, Food, Foodie, Friendly Donut House, Hong Kong, Houston, Italy, Jean Georges Steakhouse, John Arena, Koffeteria, La Fontaine, La Tienda Grande, Las Vegas, Lemon, Lemons, Leopardo, Lido 84, Los Angeles, LungDimSum, LV, L’Atelier de Joel Robuchon, Maison Nico, Mama Surang Thai Kitchen, Marty Lopez, Marty Red DeLeon Lopez, Metro Pizza, Mexico, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mother Wolf, Nevada, Nicco’s, Nicco’s Prime Cuts, Nicco’s Prime Cuts & Fresh Fish, Nicco’s Steakhouse, NV, Onion, Onions, Osteria alle Testiere, Pastries, Pastry, Pawan Pinisetti, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Puerto Vallarta, Purple Potato, Purple Potato Bakery, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Ramir Bolanos DeCastro, Ramir DeCastro, Roman Ritz, Rosallie, Rosallie Le French Cafe, Rosallie Le French Café Catering, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Sean Griffin, Sérêvène, Sérêvène by Pawan Pinisetti, Severene, Sin City, Somni, Somni 2.0, Sugar, Ta Vie, Tacos Don Chuy Y Tacos de birria “Doña Silvia”, Tammy Alana, TATE Dining Room, Texas, The Chairman, Theodore Rex, Tintoque, Tomato, Tomatoes, Trattoria Sostanza, Travel, Truly Pizza, Vacation, Vanilla, VEA, Vegas, Venice

February 17, 2024
5:20 PM
by: Uhockey

Mother Wolf, Las Vegas NV

Mother Wolf IL PALATINO – tanqueray gin, condimento bianco, basil, cucumber CERES – del maguey mezcal, campari, pomegranate DEA VESTA – el tesoro tequila blanco, martini ambrato, spiced honey syrup, melon, lavender SFINCIONE – focaccia, sea salt, extra virgin olive … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Mother Wolf, Mother Wolf Las Vegas, Nevada, Pizza, Pork, Tiramisu Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, all’Amatriciana, ALL’ARRABBIATA, ALL’ARRABBIATA Sauce, ambrato, Basil, Beef, Black Pepper, Black Peppers, Blue Prawn, Blue Prawns, Bread, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Cake, Cakes, Campari, CERES, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chocolate, Cinnamon, Citrus, Cocktail, Cocktails, Cocoa, Coffee, condimento bianco, Cow, Cows, Cream, Crema, crema al limone, Crema di Limone, Crumble, Cucumber, Cucumbers, Dark Chocolate, DEA VESTA, Del Maguey, del maguey mezcal, Dessert, Desserts, Diavola, Diavola Pizza, diavolicchio, el tesoro, el tesoro tequila, el tesoro tequila blanco, endoedibles, Espresso, Evan Funke, Extra Virgin Olive Oil, finocchio, finocchio candito, Fior di Latte, Fior di Latte Cheese, fiore di sicilia, Focaccia, Focaccia Bread, Food, Foodie, Gabriel Fontenier, GAMBERI, GAMBERI IN SALSA VERDE, Garlic, Gelato, gelato fiore di sicilia, gin, Green Garlic, green garlic salsa verde, Guanciale, Honey, IL PALATINO, LA MORTAZZA, Las Vegas, Lavender, Lemon, lemon agrumato, Lemon Cream, Lemons, LV, Maritozzo, MARITOZZO ROMANO, Marsala, Marsala Wine, Martini, martini ambrato, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Melon, Melons, Mezcal, Michael Uzmann, Milk, Mortadella, Mortadella di Bologna, Mother Wolf, Mother Wolf Las Vegas, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, Nevada, noci tostate, Noodle, Noodles, Nut, Nuts, NV, Oil, olio santo, Olive, Olive Oil, Olive Oil Cake, Olives, Onion, Onions, Oregano, origano selvatico, Oxtail, Oxtail Meatball, Oxtail Meatballs, Oxtails, Pane, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, pear & pomegranate sorbetto, Pears, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Peperoncino, Pepper, Peppers, Pig, Pistacchio, Pistacchio di Bronte, Pistacchios, Pistacchios di Bronte, Pistachio, Pistachios, Pizza, Polpette, POLPETTE DI CODA, Pomegranate, Pomegranates, Pomodorini, Pomodorini Tomato, Pomodorini Tomatoes, Pomodoro, Pomodoro Sauce, Pork, Prawn, Prawns, Preserves, Ricotta, Ricotta Cheese, Ricotta Fresca, Ricotta Romana, Ricotta Romana Cheese, Ricotta Romana DOP, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, salame piccante, Salami, salami piccante, Salsa, Salsa di Pomodoro, Salsa Verde, Salt, Salumi, Sauce, Sea Salt, Sfincione, Sin City, Sorbet, Sorbetti, Sorbetto, Spaghetti, SPAGHETTI ALL’ARRABBIATA, Spaghetti Pasta, Spiced Honey, spiced honey syrup, Spiced Pear, Spiced Pears, Sugar, Sughetto, Sughetto di Pomodoro, Sugo, Sugo di Pomodoro, Syrup, Tanqueray, Tanqueray Gin, Tequila, Tequila Blanco, Tiramisu, Toasted Nut, Toasted Nuts, Toasted Walnut, Toasted Walnuts, Tomato, Tomato Sugo, Tomatoes, Torta, TORTA ALL ’OLIO DI OLIVA, TORTA DI RICOTTA, Vacation, Valdivia Farms, Valdivia Farms Pomodorini, Valdivia Farms Pomodorini Tomato, Valdivia Farms Pomodorini Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vegas, Vegetable, Vegetables, Walnut, Walnuts

December 31, 2022
11:59 PM
by: Uhockey

“Best of” 2022 – Meals, Savories, Sweets

I’m tired as I write this. I’m not sure if it is “good tired” or exhausted, but 2022 was full and I’m feeling it. Full of work. Full of friends. Full of music. Full of travel. Full of loss. Full … Continue reading →

Posted in Al Solito Posto, Alchemist, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Berlin, Best Of, Breakfast, California, Carson Kitchen, Carte Blanche, Copenhagen, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Delilah, Delilah Las Vegas, Denmark, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, ernst, ernst Berlin, Esther's Kitchen, Foie, Foie Gras, Food, Gentofte, Germany, Hiša Franko, Hisa Franko, Ice Cream, Jordnaer, Jordnær, Kobarid, Las Vegas, Le Cirque, Los Angeles, Mother Wolf, Nevada, noma, Pork, Restaurant Jordnaer, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, San Francisco, Scotch 80 Prime, Silvio Nickol, Silvio Nickol im Palais Coburg, Slovenia, Texas, The French Laundry, Truffle, Truffles, Vacation, Vienna, Yountville Tagged Al Solito Posto, Alchemist, Amy La Rue, Amy Marie La Rue, Ana Roš, Anima, Anima by EDO, Austria, Bardot, Bardot Brasserie, Beef, Benjamin Maigné, Berlin, Bread, Butter, Cake, Cakes, California, Carson Kitchen, Carte Blanche, Casey La Rue, Cheese, Chocolate, Cinnamon, Cookie, Cookies, Copenhagen, Cory Harwell, Cow, Cows, Cream, daGemi, daGemi Italian Restaurant, daGemi Italian Restaurant + Putia, daGemi Restaurant, Dallas, Dameon Evers, Dark Chocolate, David Breeden, Delilah, Denmark, Dessert, Desserts, Dylan Jobsz, Dylan Watson-Brawn, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, endoedibles, Eric Kragh Vildgaard, ernst, ernst Berlin, Esther's Kitchen, Ethan Asch, Evan Funke, Food, Foodie, Gabriel Fontenier, Gentofte, Germany, Heinz Reitbauer, Hiša Franko, Hollywood, James Trees, Jimmy Muscaglione, Joe Muscaglione, Jordnær, Jorge Pagani, Josh Smith, Kerry Simon, Kobarid, LA, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Los Angeles, LV, Marcus O'Brien, Marty Lopez, Marty Red DeLeon Lopez, Michael Uzmann, Mother Wolf, Nevada, Nick Dugan, noma, NV, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Rasmus Munk, René Redzepi, Restaurant Alchemist, Restaurant Jordnær, Restaurant Silvio Nickol, Restaurant Silvio Nickol im Palais Coburg, Roberto Liendo, San Francisco, Sauce, Scotch 80, Scotch 80 Prime, Scott Simon, Silvio Nickol, Sin City, Slovenia, Steirereck, Steirereck im Stadtpark, Sugar, Tammy Alana, Texas, The French Laundry, Tina Vildgaard, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, Vienna, West Hollywood, Yountville

October 22, 2022
6:00 PM
by: Uhockey

Mother Wolf, Los Angeles CA

Mother Wolf BRUSCHETTA ALICI E BURRO – Cultured Butter, Parsley, Acciughe di Cetara FIORI DI ZUCCA – Squash Blossoms, Ricotta Romana DOP, Parmigiano Reggiano POLPETTE DI CODA – Oxtail Meatballs, Sugo di Pomodoro, Pecorino Romano DOP LA PANZANELLA – Pomodori … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Italian, Los Angeles, Mother Wolf, Pizza, Pork, Vacation Tagged #fuckyourpastamachine, Acciughe, Acciughe di Cetara, Agrumato, Agrumato Olive Oil, ALLA CARBONARA, all’Amatriciana, ALL’ARRABBIATA, ALL’ARRABBIATA Sauce, Anchovies, Anchovy, Anchovy Fish, ARROSTICINI, Basil, Beef, Belly, Black Olive, Black Olives, Black Pepper, Black Peppers, Blackberries, Blackberry, Blossom, Blossoms, Boar, Bread, Bruschetta, BRUSCHETTA ALICI E BURRO, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Burrata, Burrata Cheese, Burrata Pugliese, Butter, CA, Cacio e Pepe, Cake, Cakes, California, Carbonara, Cardamom, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Cinghiale, Cinnamon, Cipollina, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cookie, Cookies, Cow, Cows, Cream, Crema, Crema di Limone, Crespelle, Croquette, Croquettes, Crumble, Cucumber, Cucumbers, Cultured Butter, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evan Funke, Extra Virgin Olive Oil, FILETTO, FILETTO Pizza, Finocchietto, Fiori di Zucca, Fish, Flower, Flowers, Food, Foodie, Fried Bread, Gelato, Green Olive, Green Olives, Guanciale, Hollywood, Insalata, Insalata di Cipollina, LA, LA MORTAZZA, LA PANZANELLA, Lamb, Lamb Belly, Lemon, Lemons, Lettuce, Los Angeles, Malt, Malted Milk, Malted Milk & Chocolate Chip Gelato, Maritozzo, MARITOZZO ROMANO, Market Vegetable, Market Vegetables, Meatball, Meatballs, Mezze Maniche, MEZZE MANICHE AL CINGHIALE, Mezze Maniche Pasta, Mezzi Rigatoni, MEZZI RIGATONI ALLA CARBONARA, MEZZI RIGATONI Pasta, Michael Uzmann, Milk, Mortadella, Mortadella di Bologna, Mother Wolf, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Cheese, New Zealand Lamb, New Zealand Lamb Belly, Noodle, Noodles, Oat, Oat Crumble, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxtail, Oxtail Meatball, Oxtail Meatballs, Oxtail Ragu, Oxtails, Pane, Pane Fritto, Panzanella, Panzanella Salad, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Peach, Peach Preserves, Peach Sorbet, Peach Sorbetti, Peaches, Pear, Pears, Pecorino, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Peperoncino, Pepper, Peppers, Pig, Pistacchio di Bronte, Pistacchios di Bronte, Pistachio, Pistachios, Pizza, Polpette, POLPETTE DI CODA, Pomodori Misti, Pomodorini, Pomodorini Tomato, Pomodorini Tomatoes, Pomodoro, Pomodoro Sauce, Pork, Preserves, Puttanesca, Ragu, Raspberries, Raspberry, Raspberry Sorbet, Raspberry Sorbetti, Rice, Ricotta, Ricotta Cheese, Ricotta Fresca, Ricotta Romana, Ricotta Romana Cheese, Ricotta Romana DOP, RIGATONCINI, RIGATONCINI ALLA VACCINARA, RIGATONCINI Pasta, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Risotto, Risotto Croquette, Salad, Salsa, Salsa di Pomodoro, Sauce, SBRICIOLATA, SBRICIOLATA DI PESCHE, Sheep, Sorbet, Sorbetti, Spaghetti, SPAGHETTI ALL’ARRABBIATA, Spaghetti Pasta, Squash, Squash Blossom, Squash Blossoms, Streusel, Streusel di Noci, Sugar, Sughetto, Sughetto di Pomodoro, Sugo, Sugo di Pomodoro, Suppli, SUPPLÌ AL TELEFONO, Tomato, Tomato Sugo, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Torta, TORTA DI RICOTTA, Travel, Troppo Diavolicchio, Vacation, Valdivia Farms, Valdivia Farms Pomodorini, Valdivia Farms Pomodorini Tomato, Valdivia Farms Pomodorini Tomatoes, Vanilla, Vanilla Chantilly, Vanilla Chantilly Cream, Vanilla Gelato, Vegetable, Vegetables, Walnut, Walnuts, Warren Pear, Warren Pear & Cardamom Sorbet, Warren Pear & Cardamom Sorbetti, Warren Pears, Wild Boar, Wild Boar Ragu, Yolk, Yolks, Zucca, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzen, Frantzén, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

November 23, 2018
5:35 PM
by: Uhockey

Felix Trattoria, Los Angeles CA

Felix Trattoria Sfincione – Focaccia Siciliana, Rosemary, Sea Salt, Olive Oil Fiori di Zucca – Squash Blossoms, Crema di Ricotta Polpette della Maestra Alessandra – Pork Meatballs, Salsa Verde, Parmigiano Reggiano Suppli Alla Romana – Rice Croquettes, Fior di Latte, … Continue reading →

Posted in California, Coffee, Dessert, Felix Trattoria, Food, Gnocchi, Los Angeles, Pizza, Pork, Tiramisu, Vacation Tagged #fuckyourpastamachine, Agrumato, Agrumato Olive Oil, Anchovies, Anchovy, Arancini, Beef, Black Pepper, Black Peppers, Blackberries, Blackberry, Blueberries, Blueberry, Boar, Bolognese, Bolognese Sauce, Bread, Broccoli, Broccoli alla Brace, Budino, Budino di Nocino, Butter, CA, Cacio e Pepe, Cake, California, Carbonara, Cheese, Chocolate, Cinghiale, Cinnamon, Cocoa, Coffee, Cow, Cows, Cream, Crema di Ricotta, Crema di Ricotta Cheese, Croccante, Croquetta, Croquettas, Croquette, Croquettes, Crostata ai Frutti, Crostata ai Frutti di Bosco, Crostats, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Evan Funke, Extra Virgin Olive Oil, Felix Trattoria, Fennel, Fennel Pollen, Fior di Latte, Fior di Latte Cheese, Fior di Sardo, Fior di Sardo Cheese, Fiori di Zucca, Focaccia, Focaccia Bread, Focaccia Siciliana, Food, Foodie, Fried Potato, Fried Potatoes, Garlic, Gnocchi, Gnocchi di Patate, Green Salsa, Guanciale, Italian, Jowl, LA, Lady Finger, Lady Fingers, Lemon, Lemons, Los Angeles, Malloreddus, Malloreddus al Cinghiale, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mezze Maniche, Mezze Maniche alla Carbonara, Mezze Maniche Pasta, Michael Uzmann, Mortadella, Mortadella di Bologne, Mortaio, Mortaio Pizza, Nocino, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ragu, Pappardelle, Pappardelle Pasta, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano 48 Months, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Patate, Patate Fritte, Pecorino, Pecorino Cheese, Pecorino Fulvi, Pecorino Fulvi Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano DOP, Pecorino Romano DOP Cheese, Penne Montete, Peperancino, Pepper, Peppers, Pig, Pistachio di Bronte, Pistachios, Pistachios di Bronte, Pizza, Pollen, Polpette, Polpette della Maestra Alessandra, Pomodoro, Pomodoro Sauce, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potato Gnocchi, Potatoes, Ragu, Ragu Bolognese, Ragu Bolognese “Vecchia Scuola”, Raspberries, Raspberry, Rice, Rice Croquette, Rice Croquettes, Ricotta, Ricotta Cheese, Rosemary, Salsa, Salsa Verde, Salt, Sardinian Gnocchi, Sauce, Sea Salt, Semolina, Semolina Gnocchi, Sfincione, Squash Blossom, Squash Blossoms, Sugar, Suppli, Suppli Alla Romana, Tempura, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Travel, Vacation, Vanilla, Venice, Walnut, Walnut Croccante, Walnuts, Whipped Cream, Wild Boar, Wild Boar Ragu, Wild Fennel Pollen, Yolk, Yolks, Zucca

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