Tag Archives: Fusilli

August 10, 2019
6:45 PM
by: Uhockey

Birdie G’s, Santa Monica CA

Birdie G’s Kasha Cakes, Schmaltz, Gribenes, Crackling, Lemon Zest, Chives Cast Iron Cornbread, Fermented Green Chili Butter Sloppy Jeremy Texas Toast, Beef-Strawberry Bolognese, Horsey Goat Sauce, Arugula Hangtown Brei, Schmaltz, Matzo, Wood-grilled Pork Belly, Fried Pacific Oysters, Hot Sauce Hollandaise … Continue reading →

Posted in Birdie G’s, Bread Basket, California, Cornbread, Dessert, Food, Gnocchi, Ice Cream, Los Angeles, Pork, Santa Monica, Sweet Rose Creamery, Vacation Tagged Arugula, Bacon, Bagna Cauda, Bark, Basil, Beef, Beef Bolognese, Beef Sirloin, Beef Stroganoff, Beef-Strawberry Bolognese, Belly, Birdie G’s, Black Pepper, Black Pepper Fusilli, Black Pepper Fusilli Pasta, Black Peppers, Bolognese, Bolognese Sauce, Bread, Buckwheat, Bundt Cake, Bundt Cakes, Butter, CA, Cake, Cakes, California, Caramel, Cast Iron Cornbread, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Fat, Chicken Skin, Chicken Skins, Chickens, Chilled Chocolate Cake, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Crunchy Pearls, Chocolate Layer Cake, Chocolate Pearls, Citrus, Corn, Corn Bread, Cornbread, Cow, Cows, Crackling, Cracklings, Cream, Creme, Crème Fraiche, Crust, Crusts, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Fat, Fermented Green Chili, Fermented Green Chili Butter, Fermented Green Chilis, Fiscalini Cheddar, Fiscalini Cheddar Cheese, Food, Foodie, Fried Oyster, Fried Oysters, Fried Pacific Oyster, Fried Pacific Oysters, Frosting, Fusilli, Fusilli Pasta, Gelatin, Gnocchi, Gnocchi Pasta, Gnocchi Sardi, Green Chili, Green Chili Butter, Green Chilis, Gribenes, Grilled Pork Belly, Hangtown Brei, Hangtown Fry, Herb, Herbs, Hibiscus, Hibiscus Gelatin, Hollandaise, hollandaise sauce, Horseradish, Horsey Goat Sauce, Hot Sauce, Hot Sauce Hollandaise, Ice Cream, Jam, Jelly, Jeremy Fox, Josh Loeb, Kasha, Kasha Cake, Kasha Cakes, Kugel, LA, Layer Cake, Lemon, Lemon Zest, Lemons, Loaded Mushroom, Loaded Mushrooms, Los Angeles, Malt, Malted Frosting, Matzo, Matzo Bark, Matzo Brei, Michael Uzmann, Miso, Miso “Bagna Cauda”, Mixed Grill, Mixed Grill of Summer Vegetables, Mushroom, Mushrooms, Noodle, Noodle Kugel, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pesto di Noce, Pesto Sauce, Pie, Pies, Pig, Pistachio, Pistachios, Plum, Plums, Pork, Pork Belly, Pretzel, Pretzel Crust, Pretzels, Pudding, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Rose, Rose Petal, Rose Petal Pie, Rose Petals, Roses, Rustic Canyon Family, Salt, Salted Caramel, Salty Caramel, Santa Barbara Pistachio, Santa Barbara Pistachios, Santa Monica, Sauce, Sauce Hollandaise, Schmaltz, Sea Weed, Seaweed, Seaweed Togarashi, Semolina, Semolina Gnocchi, Sirloin, Sirloin Tip, Sirloin Tips, Sirloin Tips Stroganoff, Skin, Skins, Sloppy Jeremy, Sloppy Jeremy Texas Toast, Sloppy Joe, Squash, Sticky Date Bundt Cake, Sticky Date Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Stroganoff, Sugar, Summer Vegetable, Summer Vegetables, Sungold Tomato, Sungold Tomatoes, Sweet Rose Creamery, Sweet Rose Creamery Vanilla Ice Cream, Texas Toast, Toffee, Toffee Pudding, Togarashi, Togarashi Spice, Tomato, Tomato Jam, Tomato Jelly, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vegetable, Vegetables, Walnut, Walnuts, Whipped Cream, Wood-grilled Pork Belly, Zest, Zoe Nathan, Zucchini, Zucchini Squash

February 16, 2018
6:00 PM
by: Uhockey

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged Agnolotti, Baba, Baba Al Rhum, Baba Au Rhum, Basil, Beef, Beef Ragu, Black Pepper, Bread, Bucatini, Bucatini Cacio e Pepe, Buffalo Mozzarella, Cacio e Pepe, Cake, Cakes, Cannelloni, Cannelloni al Forno, Cheese, Chiles, Chili, Chili Pepper, Chili Peppers, Chris Zadie, Clam, Clams, Coffee, Cookie, Cookies, Cow, Cream, Dessert, Desserts, Double Espresso, Eggplant, Eggplants, endoedibles, Espresso, Fettuccine, Folded Ricotta Ravioli, Food, Foodie, Fusilli, Garlic, Gelato, Housemade Limoncello, Ice, Ice Cream, Ice Tea, Iced Tea, Las Vegas, Lasagna, Lemon, Lemons, Limoncello, Linguini, Linguini & Clams, Liquor, LV, Margherita, Margherita Pizza, Michael LaPlaca, Michael Uzmann, Mint, Mints, Mirage, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Neapolitan, Neapolitan Beef Ragu, Neapolitan Cookie, Neapolitan Cookie Gelato, Nevada, Noodle, Noodles, NV, Olive Oil, Osteria Costa, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pink Peppercorn, Pink Peppercorns, Pizza, Pomodoro, Pomodoro Sauce, Pork, Pork Sausage, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Ragu, Rainbow Cookies, Ravioli, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Norma, Sauce, Sausage, Shrimp, Sin City, Spaghetti, Spaghetti Alio & Olio, Tasting Menu, Tea, The Mirage, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar, Warm Bread, Wheat, Wheat Bread, Whipped Cream, Whole Wheat, Whole Wheat Bread

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Birdie G’s, Santa Monica CA

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Osteria Costa [2,] Las Vegas NV

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