Tag Archives: Santa Barbara Pistachio

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gastehaus, Gästehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendome, Restaurant Vendôme, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

August 10, 2019
6:45 PM
by: Uhockey

Birdie G’s, Santa Monica CA

Birdie G’s Kasha Cakes, Schmaltz, Gribenes, Crackling, Lemon Zest, Chives Cast Iron Cornbread, Fermented Green Chili Butter Sloppy Jeremy Texas Toast, Beef-Strawberry Bolognese, Horsey Goat Sauce, Arugula Hangtown Brei, Schmaltz, Matzo, Wood-grilled Pork Belly, Fried Pacific Oysters, Hot Sauce Hollandaise … Continue reading →

Posted in Birdie G’s, Bread Basket, California, Cornbread, Dessert, Food, Gnocchi, Ice Cream, Los Angeles, Pork, Santa Monica, Sweet Rose Creamery, Vacation Tagged Arugula, Bacon, Bagna Cauda, Bark, Basil, Beef, Beef Bolognese, Beef Sirloin, Beef Stroganoff, Beef-Strawberry Bolognese, Belly, Birdie G’s, Black Pepper, Black Pepper Fusilli, Black Pepper Fusilli Pasta, Black Peppers, Bolognese, Bolognese Sauce, Bread, Buckwheat, Bundt Cake, Bundt Cakes, Butter, CA, Cake, Cakes, California, Caramel, Cast Iron Cornbread, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Fat, Chicken Skin, Chicken Skins, Chickens, Chilled Chocolate Cake, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Crunchy Pearls, Chocolate Layer Cake, Chocolate Pearls, Citrus, Corn, Corn Bread, Cornbread, Cow, Cows, Crackling, Cracklings, Cream, Creme, Crème Fraiche, Crust, Crusts, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Fat, Fermented Green Chili, Fermented Green Chili Butter, Fermented Green Chilis, Fiscalini Cheddar, Fiscalini Cheddar Cheese, Food, Foodie, Fried Oyster, Fried Oysters, Fried Pacific Oyster, Fried Pacific Oysters, Frosting, Fusilli, Fusilli Pasta, Gelatin, Gnocchi, Gnocchi Pasta, Gnocchi Sardi, Green Chili, Green Chili Butter, Green Chilis, Gribenes, Grilled Pork Belly, Hangtown Brei, Hangtown Fry, Herb, Herbs, Hibiscus, Hibiscus Gelatin, Hollandaise, hollandaise sauce, Horseradish, Horsey Goat Sauce, Hot Sauce, Hot Sauce Hollandaise, Ice Cream, Jam, Jelly, Jeremy Fox, Josh Loeb, Kasha, Kasha Cake, Kasha Cakes, Kugel, LA, Layer Cake, Lemon, Lemon Zest, Lemons, Loaded Mushroom, Loaded Mushrooms, Los Angeles, Malt, Malted Frosting, Matzo, Matzo Bark, Matzo Brei, Michael Uzmann, Miso, Miso “Bagna Cauda”, Mixed Grill, Mixed Grill of Summer Vegetables, Mushroom, Mushrooms, Noodle, Noodle Kugel, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pesto di Noce, Pesto Sauce, Pie, Pies, Pig, Pistachio, Pistachios, Plum, Plums, Pork, Pork Belly, Pretzel, Pretzel Crust, Pretzels, Pudding, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Rose, Rose Petal, Rose Petal Pie, Rose Petals, Roses, Rustic Canyon Family, Salt, Salted Caramel, Salty Caramel, Santa Barbara Pistachio, Santa Barbara Pistachios, Santa Monica, Sauce, Sauce Hollandaise, Schmaltz, Sea Weed, Seaweed, Seaweed Togarashi, Semolina, Semolina Gnocchi, Sirloin, Sirloin Tip, Sirloin Tips, Sirloin Tips Stroganoff, Skin, Skins, Sloppy Jeremy, Sloppy Jeremy Texas Toast, Sloppy Joe, Squash, Sticky Date Bundt Cake, Sticky Date Cake, Sticky Toffee Pudding, Strawberries, Strawberry, Stroganoff, Sugar, Summer Vegetable, Summer Vegetables, Sungold Tomato, Sungold Tomatoes, Sweet Rose Creamery, Sweet Rose Creamery Vanilla Ice Cream, Texas Toast, Toffee, Toffee Pudding, Togarashi, Togarashi Spice, Tomato, Tomato Jam, Tomato Jelly, Tomatoes, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vegetable, Vegetables, Walnut, Walnuts, Whipped Cream, Wood-grilled Pork Belly, Zest, Zoe Nathan, Zucchini, Zucchini Squash

Tag Archives: Santa Barbara Pistachio

Birdie G’s, Santa Monica CA

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“Best of” 2019 – Meals, Savories, Sweets

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