Tag Archives: Jackson Kalb

December 31, 2021
12:30 PM
by: Uhockey

Ospi, Venice CA

Ospi Cauliflower – Calabrian Chili Tahini, Dates, Pepitas, Herbs Vodka Pizza – Vodka Sauce, Pickled Fresno Chilis, Basil, Stracciatella Cheese Raschiatelli – Spicy Pork, Spare Rib Sugo, Crema di Pecorino, Breadcrumbs Mezze Maniche – Cacio e Pepe, Single Origin Pepper … Continue reading →

Posted in California, Dessert, Food, Italian, Los Angeles, Ospi, Pizza, Pork, Vacation, Venice Tagged alla Vodka, Basil, Beef, Black Pepper, Black Peppers, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Budino, Butter, Cacio e Pepe, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chili Tahini, Calabrian Chilis, California, Cauliflower, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Pudding, Cocoa, Cocoa Crumble, Cookie, Cookies, Cow, Cows, Cream, Crema, Crema di Pecorino, Crumble, Crust, Crust Crumble, Dark Chocolate, Date, Dates, Dessert, Desserts, endoedibles, Food, Foodie, Fresno Chili, Fresno Chilis, Herb, Herbs, Jackson Kalb, LA, Lemon, Lemon Budino, Lemons, Los Angeles, Melissa Saka, Meyer Lemon, Meyer Lemon Budino, Meyer Lemons, Mezze Maniche, Mezze Maniche Pasta, Michael Uzmann, Ospi, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pies, Pig, Pizza, Pork, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Pudding, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raschiatelli, Raschiatelli Pasta, Rib, Ribs, Rigatoni, Rigatoni Pasta, Sauce, Seed, Seeds, Single Origin Pepper, Single Origin Peppers, Spare Rib, Spare Rib Sugo, Spare Ribs, Spicy Pork, Spicy Rigatoni, Spicy Rigatoni Pasta, Stracciatella, Stracciatella Cheese, Sugar, Sugo, Tahini, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venice, Vodka, Vodka Pizza, Vodka Sauce, Whip Cream, Whipped Cream

December 31, 2020
11:59 PM
by: Uhockey

“Best of” 2020 – Meals, Savories, Sweets

Best of 2020 – Meals, Savories, Sweets To suggest that 2020 was “unprecedented” seems pointless, especially after every newscast, commercial or meme has already done so. What started with a stunning trip to Rome and Naples almost immediately saw trips … Continue reading →

Posted in auburn, Bachour, Bardot, Bardot Brasserie, Best Of, Bread Basket, Breakfast, Caiazzo, California, Carson Kitchen, Caserta, Coffee, Connecticut, Dessert, Ever Restaurant, Florida, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Ice Cream, Italy, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Los Angeles, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Marzapane, Marzapane Roma, Marzapane Rome, Miami, Michael Mina, Michael Mina Restaurant, Mystic, Nevada, Pepe in Grani, Pork, Providence, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, PV Donuts, PVDonuts, Ravenous Pig, Retrobottega, Rhode Island, Robata En, Robata En Asian Kitchen And Bar, Roma, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santo Palato, SantoPalato, Seu Pizza Illuminati, ShangHai Taste, Sift, Sift Bake Shop, Smyth, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Vacation, Winter Park Tagged Alessandro Miocchi, auburn, Bachour, Bardot, Bardot Baguette, Beef, Best Of, Best of 2020, Brad Manchester, Bradley Manchester, Bread, Butter, CA, Caiazzo, Cake, Cakes, California, Caramel, Carson Kitchen, Caserta, Chad Castanino, Cheese, Chef Ramir, Chicago, Chocolate, Cinnamon, Connecticut, Cookie, Cory Harwell, Costa di Mare, Cow, Cows, Cream, CT, Curtis Duffy, Dark Chocolate, Dessert, Desserts, endoedibles, Eric Bost, Ever, FL, Florida, Food, Foodie, Francesco Capuzzo Dolcetta, Franco Pepe, Giuseppe Lo Iudice, Ice Cream, Italy, Ivo Angelov, Jackson Kalb, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Jimmy Li, Joe Muscaglione, John Shields, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Josh Smith, Karen Shields, Las Vegas, Lemon, Lemons, Los Angeles, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Mark LoRusso, Marzapane, Marzapane Roma, Marzapane Rome, Matt Harwell, Matthew Harwell, Miami, Michael Muser, Michael Uzmann, Mystic, Naples, Napoli, Nevada, Nick Dugan, NV, Onion, Onions, Pastries, Pastry, Pepe in Grani, Pepper, Peppers, Pier Daniele Seu, Pig, Pork, Potato, Potatoes, Providence, Purple Potato by Chef Ramir, PV Donuts, PVDonuts, Ramir Bolanos DeCastro, Ramir DeCastro, Ravenous Pig, Retrobottega, Rhode Island, RI, Robata En, Robata En Asian Kitchen And Bar, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santa Palato, Sarah Cicolini, Scott Carson, Sean Griffin, ShangHai Taste, Sift, Sift Bake Shop, Sin City, Smyth, Stephen Gillanders, Sugar, Tasting Menu, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, Vacation, Vanilla, Vegas, Vivian Chang, Winter Park

March 7, 2020
8:15 PM
by: Uhockey

Jame Enoteca, El Segundo CA

Jame Enoteca Warm Ciabatta – Umami Butter, Olive Oil Spring Pea Agnolotti – Pea Skin Jus, Marjoram, Parmigiano Meatballs – Potato Puree, Tomato Passata, Arugula, Pecorino Mandilli – Handkerchief Pasta, Silky Three-Nut Pesto Ricotta Gnudi – Sage, Brown Butter Solids … Continue reading →

Posted in Bread Basket, Bread Pudding, California, Dessert, El Segundo, Food, Italian, Jame, Jame Enoteca, Los Angeles, Pork, Vacation Tagged 36 Hour Tomato, 36 Hour Tomato Sauce, Agnolotti, Agnolotti Pasta, All Beef Meatball, All Beef Meatballs, Arugula, Basil, Beef, Beef and Pork Meatballs, Beef Meatball, Beef Meatballs, Berries, Berry, Bread, Bread Pudding, Brodo, Broth, Brown Butter, Brown Butter Solids, Butter, Butterscotch, CA, Cake, Cakes, California, Capellini, Capellini Pasta, Caramel, Cheese, Cheese Cake, Cheese Cakes, Cheesecake, Chocolate, Chocolate Hazelnut Spread, Ciabatta, Ciabatta Bread, Cinnamon, Cinnamon Sugar, Cracker, Crackers, Cream, Crust, Dark Chocolate, Dessert, Desserts, El Segundo, endoedibles, Food, Foodie, Fresh Whipped Cream, Ganache, Gnudi, Gnudi Pasta, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Handkerchief Pasta, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Italian, Jackson Kalb, Jame, Jame Enoteca, Jus, LA, Lemon, Lemon Pie, Lemons, Los Angeles, Mandilli, Mandilli Pasta, Marjoram, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Meringue, Meyer Lemon, Meyer Lemon Pie, Meyer Lemons, Michael Uzmann, Mosto Cotto, Noodle, Noodles, Nut, Nutella, Nutella Ganache, Nutella Mascarpone Cake, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Passata, Pasta, Pastries, Pastry, Pavlova, Pea, Pea Agnolotti, Pea Skin, Pea Skin Jus, Pea Skins, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pomme, Pommes, Pommes Puree, Pork, Pork Meatball, Pork Meatballs, Potato, Potato Puree, Potatoes, Pudding, Pudwill Farm, Pudwill Farm’s Berries, Pudwill Farm’s Berry, Puree, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Gnudi Pasta, Sage, Sauce, Silky Three-Nut Pesto, Silky Three-Nut Pesto Sauce, Skin, Skins, Spring Pea, Spring Pea Agnolotti, Spring Peas, Strawberries, Strawberry, Sugar, Three-Nut Pesto, Three-Nut Pesto Sauce, Tomato, Tomato Passata, Tomato Sauce, Tomatoes, Travel, Umami Butter, Vacation, Vanilla, Warm Ciabatta, Whipped Cream

Tag Archives: Jackson Kalb

Jame Enoteca, El Segundo CA

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Tag Archives: Jackson Kalb

Ospi, Venice CA

“Best of” 2020 – Meals, Savories, Sweets

Jame Enoteca, El Segundo CA

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