Category Archives: SantoPalato

December 31, 2020
11:59 PM
by: Uhockey

“Best of” 2020 – Meals, Savories, Sweets

Best of 2020 – Meals, Savories, Sweets To suggest that 2020 was “unprecedented” seems pointless, especially after every newscast, commercial or meme has already done so. What started with a stunning trip to Rome and Naples almost immediately saw trips … Continue reading →

Posted in auburn, Bachour, Bardot, Bardot Brasserie, Best Of, Bread Basket, Breakfast, Caiazzo, California, Carson Kitchen, Caserta, Coffee, Connecticut, Dessert, Ever Restaurant, Florida, Food, I Masanielli, I Masanielli da Francesco Martucci, I Masanielli Pizzeria da Francesco Martucci, Ice Cream, Italy, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Las Vegas, Los Angeles, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Marzapane, Marzapane Roma, Marzapane Rome, Miami, Michael Mina, Michael Mina Restaurant, Mystic, Nevada, Pepe in Grani, Pork, Providence, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka, Purple Potato Sweets, PV Donuts, PVDonuts, Ravenous Pig, Retrobottega, Rhode Island, Robata En, Robata En Asian Kitchen And Bar, Roma, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santo Palato, SantoPalato, Seu Pizza Illuminati, ShangHai Taste, Sift, Sift Bake Shop, Smyth, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Vacation, Winter Park Tagged Alessandro Miocchi, auburn, Bachour, Bardot, Bardot Baguette, Beef, Best Of, Best of 2020, Brad Manchester, Bradley Manchester, Bread, Butter, CA, Caiazzo, Cake, Cakes, California, Caramel, Carson Kitchen, Caserta, Chad Castanino, Cheese, Chef Ramir, Chicago, Chocolate, Cinnamon, Connecticut, Cookie, Cory Harwell, Costa di Mare, Cow, Cows, Cream, CT, Curtis Duffy, Dark Chocolate, Dessert, Desserts, endoedibles, Eric Bost, Ever, FL, Florida, Food, Foodie, Francesco Capuzzo Dolcetta, Franco Pepe, Giuseppe Lo Iudice, Ice Cream, Italy, Ivo Angelov, Jackson Kalb, Jame, Jame Enoteca, Jean Georges, Jean Georges Steakhouse, Jimmy Li, Joe Muscaglione, John Shields, Johnny C’s, Johnny C’s Diner, Johnny C’s Diner Catering, Josh Smith, Karen Shields, Las Vegas, Lemon, Lemons, Los Angeles, LV, Majordōmo, Majordōmo Las Vegas, Majordōmo Meat & Fish, Mark LoRusso, Marzapane, Marzapane Roma, Marzapane Rome, Matt Harwell, Matthew Harwell, Miami, Michael Muser, Michael Uzmann, Mystic, Naples, Napoli, Nevada, Nick Dugan, NV, Onion, Onions, Pastries, Pastry, Pepe in Grani, Pepper, Peppers, Pier Daniele Seu, Pig, Pork, Potato, Potatoes, Providence, Purple Potato by Chef Ramir, PV Donuts, PVDonuts, Ramir Bolanos DeCastro, Ramir DeCastro, Ravenous Pig, Retrobottega, Rhode Island, RI, Robata En, Robata En Asian Kitchen And Bar, Rome, S.K.Y., S.K.Y. Restaurant, Santa Monica, Santa Palato, Sarah Cicolini, Scott Carson, Sean Griffin, ShangHai Taste, Sift, Sift Bake Shop, Sin City, Smyth, Stephen Gillanders, Sugar, Tasting Menu, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, Vacation, Vanilla, Vegas, Vivian Chang, Winter Park

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

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“Best of” 2020 – Meals, Savories, Sweets

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